I used this recipe as a base to make lemon tarts this weekend. I ended up making a shortbread crust for the tarts but I did also tweak a few things with the cashew cream. I agree with xxAlly1093- it would've lacked pizzazz if I used the original recipe. I added the juice of one whole large lemon, the zest of one lemon and several drops of organic food coloring. Color doesn't really matter but if you're shooting for something that's supposed to look bright and cheerful, similar to what a lemon custard/cream might look like, I would definitely add it.
Thank you. To have friends like you to hang with would be so fun. I've used cashews for queso cheese, mini cookies/cakes, rosemary biscuits/cakes, others. Wonder with vanilla up in price to use some other less costly favorings? To make this I'll have to change a few things, but only a tiny bit. They are so pretty & I can have them. Thank you again for the smiles.
Great recipe. I added 2 passion fruits to my cream and made the base using pecans, flax seeds, goji berry, maca, raisins and dates. Very delicious! A dessert that must be good for you!!!
I made these yesterday Oct 21st, and when my loving steak and potato husband came home, he loved this Lemon tart and it was gone in about 60 seconds! Ha Ha ! Those two bites I got where fantastic! But I didn't have dates for crust so I used 1/4 cup GF grinded up oatmeal with a tsp of honey and 1/2 tsp ground vanilla with Himalayan salt. Thank you this recipe is going in my cook book.
mmmmmm. might just have to make this recipe for my birthday tomorrow! i love making savory cashew cream with onion and garlic to top my zucchini pasta recipes. so good!
Lemon tarts are my favorite desserts ever and it's heart breaking when I can't find tasty vegan versions. I'll be trying this recipe soon and will let you know how it goes! Thanks.
I don't think the lemon cashew filling is going to make it into the fridge, let alone the crust...cuz it's going right in mah belly! Great recipe Jason
It looks real good and tasty ~! I have a food procesor to make the pi e crust but my blender doesn't work when making cream like texture~if you have any tips on making frosting or cream with out a blender ,please share on your next video~thank you~
Looks absolutely delicious. Would it be possible to get a calorie count per tart? I would love to add this to my foods to eat while in my weight loss journey.
Yummm! So making this. Will skip the coco oil and walnuts as I'm a low fat loverrr, but oh ma gad. Such an epic looking tart :D Thank you for awesome recipes! :)
Love your recipes. I am vegan and due to allergies i am also gluten and soy free. Before i went veganI loved cuban food, moroccan food, and asian foods can you share vegan recipes fron foods around the world .
I have a question regarding cashews and dates.... My research points to cashews not being really raw. They've got to be steamed at a high temperature in order to extricate them from their toxic covering. And when I went to my local food co op to buy several varieties of organic dates, I had them contact the various companies and found that they ALL steam them after drying at high temps in order to plump them! What say you all?
Those are beautiful!! And I love knowing that they're all vegan, TOO often I see little cakes like these being sold with dairy and meat on top, yuck!! What you made is perfect. SOO much healthy meals one can do with those tart shapes. They came out gorgeous, I wouldn't want to wreck 'em either. Thanks for your vids.
Great video , If anyone else has beenlooking for amazing vegan recipes it's worth thinking about - banfan genie vegan recipes ( try searching google)? Ive heard some extraordinary things about it from my cousin - just check out the recipe photos - tasty!
nice video , If anyone else has beensearching amazing vegan meals it's worth trying - banfan genie vegan recipes (do a search on google)? Ive heard some incredible things about it from my buddy - just check out the recipe photos - excellent!
please tell me is a 1000 watts food processor to make raw desserts Iam just gonna keep posting this comment in every video that includes a food processor hhahah 😂 tell I have the answer
Himalayan crystal salt? Seriously? Who has that sitting around in their pantry? Do you really think the average Joe can just swing on down to Kroger or Wal Mart for some Himalayan crystal salt? What ever happened to using good old fashioned table salt? Could you people possibly be more pretentious with these ingredients?
Yes actually more and more stores are caring these ingredients. HCS has the natural minerals left in them and we need them in our bodies, as the TABLE salt has been over processed and causes health problems. I bet you can find it in your store if you look.
posting this on behalf of a friend who doesn't have a youtube account: "these tarts were nasty. the cream tasted like sweetened cashew vomit, and the base is lacking in flavour, it tastes like a granola bar nightmare (also the dude has a terrible personality)"
my question is, i can see how it might be valuable to post a "negative" comment about the food, as that may lead to the recipe becoming better, but why comment on something that you cannot change (their personality) in an insulting manner? and by comment, i am not referring to actually thinking he has a bad personality, i'm referring to actually including it in your comment under the video? people complain that they don't get what they need from others, when they themselves don't give it to others.
I used this recipe as a base to make lemon tarts this weekend. I ended up making a shortbread crust for the tarts but I did also tweak a few things with the cashew cream. I agree with xxAlly1093- it would've lacked pizzazz if I used the original recipe. I added the juice of one whole large lemon, the zest of one lemon and several drops of organic food coloring. Color doesn't really matter but if you're shooting for something that's supposed to look bright and cheerful, similar to what a lemon custard/cream might look like, I would definitely add it.
OMG! These are awesome! Kicked the lemon up a bit by putting a pinch of Lemon Zest on the top before serving! Thanks Jay!
I get so exited watching raw food videos! Love it! Thanks!
I'd love to have your comments on some of my raw food videos, abyami.
My daughter and I have made this , it's utterly delicious . Go yummy dessert pie You really rock .
Looks like heaven in a little cup!!
i like it that this recipe is so simple and delicious and even nutritious.
"they need some alone time" LOL! Looks great, thanks for the recipe :)
You would be perfect for your own a vegan cooking show on The Food Network!
He did for a short time. I loved it!
Thank you. To have friends like you to hang with would be so fun. I've
used cashews for queso cheese, mini cookies/cakes, rosemary biscuits/cakes, others. Wonder with vanilla up in price to use some other less costly favorings? To make this I'll have to change a few things, but only a tiny bit. They are so pretty & I can have them. Thank you again for the smiles.
Mmm need some bright cheerful flavours as this winter drags on!
Your voice is so calming. Love the channel.
Great recipe.
I added 2 passion fruits to my cream and made the base using pecans, flax seeds, goji berry, maca, raisins and dates.
Very delicious! A dessert that must be good for you!!!
looks easy and delicious. Thank you for sharing!
LOVE, LOVE, LOVE this recipe! Just made it for my special dinner guests this weekend. Hope it freezes well!?!?!
What a nice video! :) Keep up the good work ;) Hugs from Sweden
I've just discovered you. you are hilarious, and charming. yay raw foods!
I made these yesterday Oct 21st, and when my loving steak and potato husband came home, he loved this Lemon tart and it was gone in about 60 seconds! Ha Ha ! Those two bites I got where fantastic! But I didn't have dates for crust so I used 1/4 cup GF grinded up oatmeal with a tsp of honey and 1/2 tsp ground vanilla with Himalayan salt. Thank you this recipe is going in my cook book.
making these for Christmas!
I have to try this with lime. Looks fantastic!
Send them to me in England! They look delish. X
Hi Jason, can I find these recipes written down somewhere? Thank you :)
Thank you for sharing this. I'm def. gonna try it.
Happy Birthday! I've also used cashews as a stroganoff base with yummy onions and mushrooms!
Omg!! Just tried your recipe. Yummmmmm. Can't wait to make it for guest at a dinner party. Thank you !!:)
I like your presentation style. You make preparation seem easy and relaxed. Plan to watch all your videos:)
Those are gorgeous! Reeeally would like to make these soon. Thanks!
i love you. and your recipes. so much.
Wow these look great!!
I think I love you and that yummy looking dessert 🍮 Awesome 👏🏾
I love all of your recipes! And your personality! You're awesome
I just luv you! Entertainingly funny, with a side of great information. :-)
mmmmmm. might just have to make this recipe for my birthday tomorrow! i love making savory cashew cream with onion and garlic to top my zucchini pasta recipes. so good!
I use a filling similar to yours and put it inside my ice cream maker, it's soooooo good like that
I'll be making this for sure! Thanks!
Charming!
MAAAANNNNNN that looks GOOOD!
Lemon tarts are my favorite desserts ever and it's heart breaking when I can't find tasty vegan versions. I'll be trying this recipe soon and will let you know how it goes! Thanks.
This filling looks amazing
Awesome recipe!
JWro
Watched on Thanksgiving Day. Thnx
I’m rocking tarts today🍮🍌🍓🍒🥝
Siri
I don't think the lemon cashew filling is going to make it into the fridge, let alone the crust...cuz it's going right in mah belly! Great recipe Jason
Amazing!!!
Can't wait to try this :) this weekend!
your are fun :0 really enjoyed your video; can't wait to try this recipe. bravo!
Making this now! ❤
wow, lemony tasty and so healthy. Greatness!! Thank you Jason. hotep.
It looks real good and tasty ~! I have a food procesor to make the pi e crust but my blender doesn't work when making cream like texture~if you have any tips on making frosting or cream with out a blender ,please share on your next video~thank you~
Looks delish
I did use the cup of pecans in the crust. I didn't have walnuts. It was perfect.
GREAT JOB
Will make them now 😉😋
That looks delicious!
Looks absolutely delicious. Would it be possible to get a calorie count per tart? I would love to add this to my foods to eat while in my weight loss journey.
cashew coconut yogurt is great as a parfait or practically any dip or cream sauce.
this tart can be frozen?? Ps> Thank you for this recipie it looks amazing!!!!!!
Jason, you're absolutely lovely!
Yummy
Look at that bendtec !!!
Yummm! So making this. Will skip the coco oil and walnuts as I'm a low fat loverrr, but oh ma gad. Such an epic looking tart :D Thank you for awesome recipes! :)
Love your recipes. I am vegan and due to allergies i am also gluten and soy free. Before i went veganI loved cuban food, moroccan food, and asian foods can you share vegan recipes fron foods around the world .
Love the shirt, got to represent Detroit !
We are eating them now - amazing! .... oops now they're all gone!!!
That looks delicious!! But I couldn't wait and would eat it all right away without freezing :)
I like plus he hilarious great recipe
Yum.... 🥄
VERY NICE.....☆☆☆☆☆☆☆....ALGERIA
Just watched your lemon cashew tarts ,i cant find any honey dates where i live so can i substitute madula dates instead
Although it might seem obvious, I like to use cashews in cookies with chocolate chips and dried cherries.
Vegan Mac and cheese! I use cashew cheese :) yummy
You R Great
Your so fun :)
I have a question regarding cashews and dates.... My research points to cashews not being really raw. They've got to be steamed at a high temperature in order to extricate them from their toxic covering. And when I went to my local food co op to buy several varieties of organic dates, I had them contact the various companies and found that they ALL steam them after drying at high temps in order to plump them! What say you all?
kam wolf are you allergic to them? If they need a little steaming before we eat them...it’s ok... let it go and enjoy!
I say top it with lemon zest and blueberries. Nom nom nom.
Is there a place I can go to see the recipes listed out?
Where did u get that T-shirt? i want one!
Is that a new Blendtec?
How long do cashews last in the refrigerator?
yum :) ...
mm I want that
Those are beautiful!! And I love knowing that they're all vegan, TOO often I see little cakes like these being sold with dairy and meat on top, yuck!! What you made is perfect. SOO much healthy meals one can do with those tart shapes. They came out gorgeous, I wouldn't want to wreck 'em either. Thanks for your vids.
Can you use roasted cashews?
Cool shirt bro
i did this but also made some adzuki lemon :)
i wish i have a vitamix/blendtech :(
There's another great blender, cheaper too. The Oster Versa.
are you still with ojio?!?
omg, you're hilarious! Definitely gonna try this recipe out! #govegan
Why only a tsp CO?
I'm to poor for all of that good stuff and equipment :( looks good
You are so funny and cute! :)
Great video , If anyone else has beenlooking for amazing vegan recipes it's worth thinking about - banfan genie vegan recipes ( try searching google)? Ive heard some extraordinary things about it from my cousin - just check out the recipe photos - tasty!
Lol
nice video , If anyone else has beensearching amazing vegan meals it's worth trying - banfan genie vegan recipes (do a search on google)? Ive heard some incredible things about it from my buddy - just check out the recipe photos - excellent!
please tell me is a 1000 watts food processor to make raw desserts Iam just gonna keep posting this comment in every video that includes a food processor hhahah 😂 tell I have the answer
gay? if he was... so what... thanks for the recipes. will get cashews tomorrow.
Gjvcc
Looks AMAZING! But very fatty :((
Himalayan crystal salt? Seriously? Who has that sitting around in their pantry? Do you really think the average Joe can just swing on down to Kroger or Wal Mart for some Himalayan crystal salt? What ever happened to using good old fashioned table salt? Could you people possibly be more pretentious with these ingredients?
Yes actually more and more stores are caring these ingredients. HCS has the natural minerals left in them and we need them in our bodies, as the TABLE salt has been over processed and causes health problems. I bet you can find it in your store if you look.
You can use sea salt - both Kroger and Walmart carry it. Not pretentious - just more nutritious.
posting this on behalf of a friend who doesn't have a youtube account: "these tarts were nasty. the cream tasted like sweetened cashew vomit, and the base is lacking in flavour, it tastes like a granola bar nightmare (also the dude has a terrible personality)"
xxAlly1093 probably your friend doesn’t like healthy food... and that’s why he made this very rude comment. Not everyone enjoys this type of food.
my question is, i can see how it might be valuable to post a "negative" comment about the food, as that may lead to the recipe becoming better, but why comment on something that you cannot change (their personality) in an insulting manner? and by comment, i am not referring to actually thinking he has a bad personality, i'm referring to actually including it in your comment under the video?
people complain that they don't get what they need from others, when they themselves don't give it to others.
So goof thank you!