OutlanderFit: How to Cook Frozen Vegetables
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- Опубліковано 31 тра 2024
- This is how I sauté frozen vegetables. It's just the way I do it, I'm not saying its the only way or the right way, I'm just sharing some tips on how I stay healthy by cooking yummy veggies!
Fresh Vegetables of course are always the best way to go, but thats not always affordable for every meal, or accessible. It's also more nutritious to cook frozen vegetables than to use a fresh vegetable that has sat in your fridge for almost a week.
Stay healthy OutlanderFits!
I never knew how to cook frozen vegetables without making them soggy before. Today I tried your method and my vegetables came out AMAZING. I used a bit of ghee instead of butter (more heat stable) and it was simple and so delicious!
I just made shrimp stir-fry last night. I put the frozen vegetables on high heat, and don't cover because I want some of that crunch. I marinated the shrimp for 30minutes in a ginger/teriyaki sauce beforehand, and then cooked them in a fry pan until pink. Remove, and seperate them. Then I cooked the vegies, and added the shrimp back in. Add a little more sauce to the whole thing, and throw that over rice, or ramen. It was my first time cooking asian, and it turned out great. I'll have to try your way sometime. Happy cooking everyone!
I have severe stomach issues and been trying to find healthy ways to eat vegetables and other foods. I ended up coming across this video and believe it or not first try and they came out perfect I can honestly say this is a true beginners video for people that don’t know anything about cooking.
Nice touch on cooking frozen vegetables will try this tonight thanks
Lmaooo you had me at “fxckin delicious” .. subscribed! Keep em coming !!
Happy New Year! Thank you so much!!!!!! 🙂👍
Yep. I did it differently, but still the same. Water, boil off. I used olive oil instead of butter. And I used 1/4 teaspoon of cracked red pepper instead of ground pepper. I also minced my own garlic, because it is cheaper that way(I am stingy with money). I also doubled the portions. Note, for as much as she did in this video, if you choose to use cracked red pepper, use only 1/8 a teaspoon of cracked red pepper.
Hello. May I ask you for a budget tips. I lost my job recently and looking ways to save .
i had like nothing to cook but frozen veg this came clutch
3 years later...I add a can of drained garbanzo beans with the veggies. Makes a filling meal.
Tanmay 333 handy
@ clutch means that it was a close call or something like that. Or when something is done in a critical situation.
@@jaylenbrownfan2112 is it good protein?
@@the.billionairebros Yes and very filling. Full of fiber.
I added a thank you to my prayers tonight over dinner... AMAZING VEGETABLES THANK YOU!!! Super easy,I Liked And Subscribed. Looking for more food!
Yum! Thanks for keeping it real! You didn't drench the veggies in anything crazy just added a lil' flavor to make them more appealing and delicious. This is better than eating no veggies at all and avoiding them because they kinda taste gross when they are steamed :P Thanks for the vid!
I literally just put oil, put frozen vegetables in, put salt and after 10 minutes, done
thanks
I can't believe you put the bowl on the burner like that! Lol. I accidently did that once and the plate exploded! Anyway the veggies looked delicious. My hubby bought a huge bag of frozen veggies. I prefer fresh bc I find frozen kinda blah. I'll definitely try this method of cooking them. Thanks!
Perfect !!! as a guy, I like to be practical. The flip is the magic !!! ☺
This was just what I was looking for THANKS!
Never considered sauteing frozen veggies. Excited to try it. Thanks for sharing
Thanks for sharing! The vegetables tonight were very good! I made them just like you, because I didn’t want mushy frozen vegetables.
Just made this and it was great :) Thanks for the help!
Love steamed veggies 😍 Great Video
Thank you for this. Very helpful!
I just used this and they turned out great!!
Thanks for the info. I'll try it tonight!
Thank You! I did it just as you said. They were perfect for us.
Dried out the water and fried up Great. The garlic wasn't
over powering, just adding good flavor. Didn't need the
salt or pepper. Best way I have found for this.
Well,i have to thank you a lot my dear,as after many years of eating tasteless frozen vegetables and trying to add to it all possible spices I found the way how to make it tasty!Thanks🙂☝️🧚♂️♥️
Perfect 👍 Beautiful!!!
I love this .. it was so helpful, I tried it and they were delish..!
Very helpful and informative! Thank you!
Thank you! I can’t afford fresh veggies but I hate the way frozen ones taste but this gives me hope. Tysm
This was very helpful and informative. Thank you! 😊
Thank you for sharing, I'm going to try this tonight. I'm sad that I don't see more videos.
This was really helpful. Thank you!
Thanks a lot. Cheers from Spain
The vegetables were very good. Thank you.
Great and easy, thank you ms
That glow in your skin just wow
Thank you - this so helpful⭐️
Good job! very well done.
Thank you for putting frozen veggies back on my grocery list. I got to the point I wasn't eating many veggies anymore due to getting tired of buying fresh every couple days. I loved how these turned out crispy and charred for a great flavor.
I think some fried mexican street corn is on the menu tomorrow ;)
garlic, ginger, curry powder , salt , pepper and chilli ! that is what i add ! squeeze of lemon . thank you A GOOD BASE FORM ME .
This video is going to help kids cook vegetables for the end of time
She made me smile. I’ve gotta see what she’s up to!
thank you, for the cooking lesson.
Can I use a glass lid instead of the aluminum foil to steam the vegetables?
I would like to know why you have to cover them if the reason is to evaporate the water should you not keep lid off.
@VPM7 ginnie keeping them covered (glass lid or aluminum foil, both are fine) allows the steam to stay in there to defrost and slightly cook the vegetables before you saute them. She didn't specifically say that in the video but thats what she meant by waiting until the water evaporates before adding the fats(oil spray & butter).
Great video
Steamed foil.
Add butter flip
Sauteed flip
Smart lady. I love your methods. Their ingenious. I love garlic and butter, salt and pepper on veggies. I never thought about the aluminum foil. Question: Could the lid help with the water evaporation? I’m a new cook.
Thank you for your vid!!! Very helpfull!
Omg i haven’t tried it yet, but you saved my suppers
so good thanks!
good tip(s)🍴
I like looking at the cooking process throw a glass lid' are you missing the lid or is the tin foil enhancement ? God bless you.
thank you
that was helpful
Lemon drops! I like lemon and a few chili flakes on mine.
Thank u ! U saved me from eating soggy vegetables! I didn't know how to cook the frozen veg without being soggy before ur video!
I love veggies...especially asparagus and green beans ...mmmmm
I love vegetables... all kinds XD the red ones, the green ones, the yellow ones ... all of them
How do you flip the veggies? I can't do it!
Hey, great video just inswad of garlic I put dill. So good. I hate vegetables but this was amazing! Thanks again!
I suggest maybe turn down the heat so you don't burn the butter. I know they're a little pricey but shallots are a great thing to bring some flavor to your dish.
Can you steam them first and then put them in the skillet to sauté? Like if you paper towel them off first?
hey I just love your vidoes why arent you doing any more .....I just join in
I am in love w this girl
nice job..
Can you use garlic seasoning, like powdered garlic?
may i ask what garlic paste you use? i am trying to get the same...
I love her😁
My girl 👍 😋
can i just use a regular lid that has a vent hole in it?
I bought a lot of frozen Veggies during the COVID-19. But came out soggy. Thanks for this video.
I would order the vegetables. Its weird that im the opposite of people because most people like fruits but I dont. I like vegetables but I do like 2 fruit which is bananas and apples.
Do I need to use foil.. or can I use the lid
Thanks, this is awesome!
Add some salt to the vegetables while you are cooking them and some Chili spice.
I do that.
just subscribed!
Thank you! And you are very cute
she does the flip !! Mine end up on the floor !! ha ha
Your super cool and sweet like a cupcake in the breeze
she so cute and speaks well.
This was a very friendly family video until I heard this is "fuckin delicious" lol I loved it though
I agree, I'm tired of throwing away vegetables that went bad.
Did she just say "f****** delicious" @ 3:34 lol?
👍👍👍👍
3:45
Why would you use a piece of tin foil instead of a lid
becky farmer maybe that’s all she had, maybe that pan didn’t have a lid??
She was steaming so the steam needs an escape. It won't escape as well with a fitted lid.
For us poor folk that have a million pans but no lids.
Lol I do this bc no lid
I have a couple of pans I love cooking with but they don't have lids. When ever I need one for something like this, I use my pizza pan.
Wow I mean I guess nobody else on this planet knows how to do this right? What a food genius
Ur nice
Good
Where did you go???
This was 5 years ago
why do you put foil over the pan rather than a
lid?
I think some people just find it easier to throw away the foil when your done. I prefer a lid as well lol
im guessing her pan didnt came with one .lol
I'm in love with you
i order vegetables.. lol im also very health conscious
We call that a frying pan, would it not be better go uses saucepan
I will try this but You lost me at the canned garlic.. that stuff is awful😮.. fresh garlic + garlic masher
Thanks you look beautiful
you are so adorable!
Simpe detected
@@ugofirst7701 only simps can detect simps😭😂
Did she say fucking delicious??? Lol she looked so cute and innocent. 💪😆👍 lmao
Thank you for the info But for God S
WHY did you stop making videos?!?!
This is so Gr8888888t. Once I tried the butter, it sublimes the veg to a whole another level. But still wondering, is the frozen veg from supermarket is as nutritious as the fresh one?
why cover when ur trying to evaporate
That's just what I was wondering 🤔
Use a Lid
Hello its A cooking Lesson, GUYS🤦🏻♀️Cooking 🍳🥦🥕🥬🥒🥔 Dear LORD