Bolinhas | Goan Coconut Cookies | How to make Bolinhas at home | Goan Bolinas |Easy Bolinhos de Coco
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- Опубліковано 27 сер 2024
- Bolinhas or Bolinas are delicious Goan cookies made from coconut and semolina/rava. Unlike other cookies there is no flour used in this recipe. They are crisp on the outside and soft on the inside.
Bake and enjoy these delicious tea time cookies with a cup of tea or coffee. They are made throughout the year but no Christmas platter (Kuswar) would be complete without these traditional cookies.
Ingredients:
1 cup (200 g) fine rava/semolina
2 cups (200 g) desiccated coconut powder
3/4 cup (200 g) castor sugar (powdered)
8 egg yolks
1 tbsp (15 g) butter
2 tbsp (30 ml) milk
2 pinches of salt
1.5 tsp elaichi/cardamom powder
If you like this recipe do share it with your family and friends. Also do follow us on Facebook and Instagram @mjsgrubhub and subscribe to our UA-cam channel for more easy, tasty and exciting recipes!
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If you tried this recipe, do leave your feedback in the comments section below. You can also type in your queries below and we will be happy to assist you. Happy Baking! Mog Asum ❤
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Normally people don't like to share their recipes online as it is copied by other's. But I would like to say you are a very kind hearted person who shared such a lovely recipe . Believe me I tried so many recipes that were on you tube and I was fed up. When I saw your recipe I said this is the last one I will try and to my surprise yours was the best recipe. The bolina came out the same as u have shown. I made the recipe 3 times and loved it so much. Thank u so much and God bless you for sharing the real recipe.
Thank you so much for your kind words Merle 🙏. You made our day 💕🤗. So glad you liked our bolina recipe. Do check out our other recipes as well. We are sure you would love them too.
Excellent recipe. My favourite sweet.
Thank you so much. 💕
Glad you liked it. ☺
Delish!
Thank you ❤
They indeed are super yummy. A must try recipe.
Yummy nice recipe very well shown the makin
I’m trying this today!! All set left to rest for overnight! Will get back tomorrow to let you know the results ☺️
Thank you for you kind words 🙏. Glad you liked our video.
@@HandmadeWithLoveByVodS 👍 Looking forward to your feedback.
Thanks for easy receip
You're most welcome 😊
Do give it a try and share your feedback.
Would be happy to hear from you.
Thank you for sharing. I will definitely try it out
👍 Looking forward to your feedback.
Many thanks for sharing your recipe..!! Recipe looks nice n easy.. always wanted to know how to make it.. so many thanks.. n merry Christmas to you 💞
You're most welcome☺
Yes, it is a very simple recipe. Do share your feedback if you happen to try.
Compliments of the season and happy new year to you and your family!
Will surely try it love your video
Thank you so much 🙏
Glad you liked it 😊
Do share your feedback if you happen to try it.
Awesome
Thanks 💕
Thank you very much for this recipe. God bless you.
Do give it a try.
Thank you. Will try tomorrow. Hope it comes good.
Will look forward for your feedback 👍.
Very well shown. Could taste the bolinhas over the video. Absolutely loved watching it. Will surely try it out and let you know the outcome.
Thank you so much 🙏💕
Looking forward to your feedback.
It seems real easy to make it. I am definitely 👍 going to try it. Thanks so much
Yes, this is a very simple recipe. Do give it a try and share your feedback. We will be happy to hear from you.
Thank you for the recipe, tasted them they are very delicious. Learnt to make them too.
Thanks for sharing your feedback with us 🙏. We are glad you liked them 👍. Do check out our other recipes. We are sure you will love them too ☺️
Could you gives us the method of making it under the ingredients please.As it makes it easy to have just one printed copy to be put in the file. Thank you .
How long to keep after mixing n the oven temperature
You need to keep it for 6-8 hrs or overnight to rest and bake at 160° C for 15-20 mins or till done.
Can l use fresh coconut powder
We have used desiccated coconut here.
If you're referring to coconut flour, it won't work.
No freshly scraped coconut l mean
Can't I use fresh coconut instead of dry one?
We would recommend using desiccated coconut for this recipe as with fresh coconut the approach would be different due to the moisture content.
You can use wet coconut grind without water and use
Hi can we use fresh coconut pls let me know.
Yes you can. But grind it a bit in the mixer before you add it to the bolinha mixture. Grind without adding water, just to make it fine.. use the dry mixer if possible .
We would recommend using desiccated coconut for this recipe as with fresh coconut the approach is different due to the moisture content.
Hi
Can u tell me Vch rods to be used
Sorry, did not get your querry. Could you please elaborate.
Like how to bake them in oven
Upper or lower rod
@@aranshadsilva4571 as mentioned in the video (at the end in the tips section), preheat for 10 mins (both the rods/heating element on), then place the tray in the centre rack. Bake (lower rod) for 15-20 mins till done (ours was done in 15 mins). Then on broil mode (upper rod) till the top is golden brown (about 2 mins or so. Pre-heating and baking at 160° C. These are approximate timings as every oven is different. Hope this helps.
SOS .....can U help me save a Coconut fudge which I cooked past the setting stage ? It has become crumbly .. cannot cut in smooth squares. Will it help if I add some hot water and re heat it?
Hi Regina, which recipe have you used?
If it is this recipe ua-cam.com/video/-mbJHoWDsCI/v-deo.html
It should have not hardened so much.
Incase you followed some other recipe then will not be able to help much.
Would suggest grinding it in a dry grinder and adding some milk or coconut milk (would not recommend water) and cooking it again. Hope this helps.
8 egg yolks????😳. No thank you!