Goan Bolinhas | Semolina & Coconut Cookies | No Baking Powder Recipe | Christmas Specials
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- Опубліковано 13 гру 2020
- Bolinhas are sweet, crumbly little 'cookies' that are usually enjoyed as a tea-time treat. They have a reasonably hard exterior and a firm, dense interior thanks to the semolina and coconut it contains. This recipe is devoid of baking powder/soda and relies on the potential of the eggs to attain the rise. I must say this about Bolinhas: more rustic its appearance, greater the appeal!
Here is the detailed recipe: florencydias.blogspot.com/202...
Thanks to many of my viewers/subscribers for having suggested this recipe!
Ingredients:
250 grams or 2&1/2 cups of grated, fresh Coconut
250 grams or 1&1/4 cups of Semolina
250 grams or 1&1/4 cup of granulated Sugar
60 grams or 4 Tablespoons of Salted Butter, room temperature
3 Eggs, separated
1/2 teaspoon Cardamom powder
2 pinches of Salt
Edited notes:
-Reduce butter to 1 tablespoon (15 grams) and the coconut to about 1& 1/2 cups (approx. 150 grams) if you prefer harder bolinhas.
-Refrigeration helps stiffen the mixture into a dough; gradually it will get soft and sticky as it warms back to room temperature so it will help if you work quickly. If it gets sticky during manipulation, refrigerate for a while.
-Place the rolled up bolinhas at about 1 inch distance from each other on the tray; they will increase in size as they are baked.
-Bake in a preheated oven at 180 degrees Celsius for 30-35 minutes or till the tops are a deep golden brown.
-Once baked, allow them to cool upon a rack at room temperature.
Music Credits:
Home for the Holidays
Christmas by @Ikson - Навчання та стиль
I am here watching how to make bolinhas after reading about them in my 10th grade lesson... I love how aesthetic this video is can't wait to try this out!!!!
Same with me. My son is a 10 th grader
@@preethinp aah good to know aunty☺ hope your son enjoys the bolinhas
Tried these yesterday as a tea time snack! Oh my god, my mom loved it so much!! And if anyone is looking for the perfect bolinas recipe this is the one! Looking forward for more such baking recipes!❤❤❤❤😋
Hi Florency, tried your recipe today. These are my favourites from Goa. I made them with apprehensions of how would the sugar melt, and if the dough was too sticky.. but it turned out perfect in taste and texture. However, it took 45 mins in my oven. Thanks for the wonderful recipe. ❤️
Florency, I tried it today and turned out great like never before. I loved your presentation especially the music in this video. Thank you for sharing. Have to try all your sweets to get ready for Xmas. Take care and stay safe.
Recipes r to d mark no flaws whatever, no mismeasurements whatsoever. U r indeed given a gift of cooking. Thanks for sharing all of them. God bless you.
Explicit and well explained with all the necessary hints. Definitely making it today.
Thank you Florence, hope to see many more of your recipes.
Thank you Florency for the recipe.
Oh yes!! Supper results n clear recipe!! No hiding. Florecy Dias!! God bless you!! I'm pleased n happy watching ur post from TANZANIA amen
Thank you so much
Love the way your recipes are simple. Very encouraging for a novice like me. Thank you!
Thank you Lena! Glad to hear this, Happy cooking 👍
Thank you for sharing! They look scrumptious! ☺️
Thanks a lot, Joyce! Always a pleasure to hear from you💫
I tried this recipe and it turned out amazing. My husband was amazed. Thank you for sharing your recipe and for making my Christmas special.😘
Thank u ❤
Will surely Try Thanks
I tried all the sweets made by you they turned out superb. Thanks. It's easy to follow your recipes. Merry Christmas to you and your family.
Thanks nice n easy to understand
I made bebinca first time with your recipe n it turned out awesome. Thank you sooo much. God bless you.
Very nice recipe and presentation. Thanks.
Wow! I see you have a lot of goan supporters. Wonderful. Bolinhas look superb. My motherinlaw use to make them. Thanks for sharing. Definitely not waiting for Christmas. Making them this weekend. God bless 🙏🌹
Semolina and coconut cookies super
Thanks, @TastyAndYummyFoodWorld💫
Thanks for the recipe. We always bought today we prepare them at home and enjoy. GOD BLESS YOU.
Thrilled to read this, Blanche :)
God bless you greatly ✨
Your bolinas recipe was excellent
Looks so tempting..will surely try it this Christmas 🎄😀
Many thanks always wanted to know how to do this.. great recipe . Keep it y
Thank you for this beautifully done video ⭐️
Thank you for the appreciation, Wendy :)✨
Merry Christmas 🎄
So testy yummy 👌🏻👌🏻👍🏻☺️
Once again..nice upload. Thnx for the tips of refrigeration of the dough. It makes moulding easy.👍
Thank you!!💫
I made these BOLINHAS yesterday. Your recipe is Perfect Florency. Merry Christmas and God Bless you.
Thank you, Maria! So excited reading your feedback ✨ Thank you for this response :)
I wish you and your family a merry Christmas; God bless you with the warmth and joy of this season and health & prosperity for the coming year 💫
Beautiful looking
Great 👍👍👍
When I had been to goa, I had eaten this, my mom used to make thnx for the recipes
All your receipes are awesome n easy. 🙏
Thank you, Royden✨ I'm glad that you find them so!
Very nice
Very nice scrumptious😋,
Thanks, Janet 💫
Merry Christmas 🎄✨
Wow amazing
Thank you, Nirma✨
Tried this wonderful recipe and the result was mouth watering. The Bolinhas were perfect. Thank you Madam for the recipe.
So glad to read this, Veronica! 😊 Thank you for having tried this recipe- you made them perfect!
Wow yummy 😘😘😘
Thank you, Fevi :)
Merry Christmas 🎄
Wow..superb..They look so yummy ..I am already feeling the taste in my mouth.Yummmyyyyyylicious 😋😋😋😍Thanks for sharing the recipe
Hahaha! Thank you for such a lively and lovely comment, MerryBee❤️
I thought of telling you to post this recipe , there it came without my saying , thank you soóo much . My favourite will try .
Hahaha! Right-in-time😄
Thank you, Eudes❤️
Florency, Great! 👍
Hello again, Jocyleen 💫 Thank you very much✨
Good work has to be appreciated
Looks very good and easy.
Thanks, Annie💫
Yummyyy.......
Thank you, Reuben❤️
Atlast got the right choice. Thank you dear for yur clear presentation.
One point to clear-Is baking powder not required???
very good n thanx
Thank you, Valencia 💫 So happy to hear from you once again!
Merry Christmas to you and your family 🎄
Yummy
Thank you, Amina:)
Awesome 👍🙏🎄🙋✨✨💞
Thank you, Dolcie 🤗✨
Wishing you a merry Christmas 🎄
Wow it look so yummy wanna try it out for christmas ❤❤❤❤thanks mam love u lot dev bore karu tuka ❤❤
Lots of love and my good wishes to you and your family, Sherry!❤️ Thank you very much💫 Dev Borem Korum ✨
Was waiting for this recipe my fav one ☝️ will definitely try 👌🏻👍🏻😊
Hello, Mabel💫 Happy to read this✨
Your presentation is classy. God bless you Florency! Pls can u share a video of ' Kokad ' made as Christmas sweet?
Madam I tried Your Receipe it turned a little sticky at first but they turned out to be nice later. Thanks for sharing Your Receipe. HAPPY CHRISTMAS TO YOU AND YOUR FAMILY AND HAPPY NEW YEAR 2022.
Your recipe and your detailed quick points made my day
And gave me a hope to try them, this Christmas. This will be the first time I'm trying to make this recipe to happen
Wish me luck
Although the activities of this Christmas week have delayed my response, the excitement of this message is still thrilling! I hope you enjoy every cooking adventure, Sheron ✨
Thank you for such warm appreciation 💫
Wow so yummy 😋😋😋😋😋 wanna try it out this Christmas 💖💖💖💖💖Dev bore Karu tuka
Thanks, Justina! Ani tukai Dev Borem Korum ❤️
Would love to see you do an “about me” video or a Q&A video - would love to know more about you, who inspired your love for cooking etc.
This comment is flattering :) Maybe sometime in the future. However, any queries, feel free to reach out to me at florencydias.fd@gmail.com
Very nice recipe. 👌 Can we make this one without eggs?? What can be used instead??
Florency wish I could just sink my teeth into them.
So well made and as usual neat.
God bless❤
Hahaha! If only virtual food were a reality, then you could do exactly that😁
Thank you, Re-alm! God bless you abundantly ❤️
@@FlorencyDias 😀 true
Looks lovely 👌🏻 Greetings from Scotland. Have a lovely day 🌹
Thank you✨Hope you have a great day, Dr Bruno 💫
Liked ur recipes
Thank you, Lia 💫
I wish you and your family a Merry Christmas 🎄✨
Wish you the same dear
Looks so tempting.. Well presented.. How many bolinaas would we get of the ingredients quantity mentioned here?
👍
Thanks, Jessie💫
Hi Florency wanted to know how many days these bulinas can be kept out. And how to store it.
Do we have to use fine rava?
I would like to know if this recipe works eith dry desicated coconut, if then how much to use. Thanks
Please share a video of the choris mas recipe served with pulao made for weddings in Good old days.
Hello, Alvin! Thank you for that upload suggestion, I've put it on my list✨
How do we store them and how long do they keep?
Hi, just a thought - why granulated sugar and not powdered sugar? Nevertheless, will try it out today - Thank you.
Obrigado!!!
Perfect video and sweet.
Hugs from Portugal :)
Thank you very much :) A warm hug right back, from Mumbai, Francisco 💫
Madam if the batter remains sticky after keeping 6 hrs in fridge how long we have to keep in the fridge AGAIN to be firm. THANKS IN ADVANCE. God Bless You and Your Career.
Can I use dedicated coconut
Should b baked with fan on?Plz reply
How many days they remain after keeping in air tight container
Thanks for sharing ur Bolinas recipe. l would b pleased if u could give the measure of semolina n sugar in grams.
imade these, they came good! Can you use designated coconut?
So glad to hear this, Rosalie, thank you!💫
Yes, you can use dessicated coconut ground with little water/milk (about half a cup).
A very happy new year to you ✨
Y r my boulinhas caremelised at the bottom?I mean dey burn underneath
Waiting for your Christmas cake recipe
It is coming soon 💫
@@FlorencyDias 😍
Can we put the entire egg insted
How many of normal sized bolinha become with the qty u used
Christmas greetings from me to all your family friends and close ones
Thank you dear Sheron, and I wish you and your family the same! Happy New Year 2021💫
What is the shelf life at room temperature
Hi I love ur reciepes, usually nobody uses egg whites, so wats d difference ikk n adding egg whites plz
Hello, Cassie💫
I use the egg whites since I skip the baking powder. The yolks help hold the ingredients, the whites, well-beaten, help them cookies rise✨
Very nice👍
Egg whites also goes in the recipe??
I tried this recipe today. But when I put the bolinas for baking at 180°C., the Bolinas became flat. P.S I used the exact measurements
Kindly let me know what might have gone wrong. Thank you
Florency how many bolinhas do you get with the above measurements. Tks
About 24
After refrigerating the dough became very sticky and was little liquids at the side and when put to bake insted of rising it became flat and got burnt down making some very hard to remove from butter papper. Please help me understand why and what can be done
Very nice look good 👍❤️
Thank you very much, Bertina ❤️
I made this yesterday,but my cookies got too flat in the oven and didn't harden ....it came out soft kinda between cake and cookie!
Madam Thank You for sharing this excellent receipe. Madam I have weighed I cup of semolina as 170 gr and 1/4 cup as 40 gr how do I take it as 210 gr or 250 gms.
Hello Lourdes, do take it as 250 grams :)
Thanks for the query; I will check my error in the cups measurement, thank you❤️
@@FlorencyDias Thanks Madam. Madam what if we mix the yolks with rava and count and then add the beaten white of the eggs. Can that be done. Thank You in advance
Tried it out, taste was simply amazing.... But it turned too brown in my convection oven at 180 temp... Any advice for this
Reduce the temp to 160
Florency l tried ur bolinhas their were excellent,everyone enjoyed them.
My dear plz help me out, l made one big mistake,they were tasty, but l didn't get that beautiful colour, they were more of white.
I want to make them tomorrow for my sister, so help me to get that brownish colour okay n thanks in advance
Hello Fatima!
I'm so glad that you tried this recipe :)
Next time, to bring about the colour you could try grilling the bolinhas for a minute or two, but be careful to not overdo it- they could get too dark. To be safe, grill on the middle rack (not too close to the grilling rods). Keep up your baking, Fatima! God bless ✨
Can please show how to make this on gas stove
Thank you for sharing this Bolinhas recipe. Can you reply, if i want to bake more bolinhas from the same batter, can i refrigerate the bolinhas b4 baking when the 1st batch is still baking and 2ndly for the 2nd batch to bake, should i wait for the otg to cool and preheat it again
The batter wont rise well after refrigeration
May I know wats the final qty in kg
I want them really soft so can i add some more butter?
Hi, Eula:)
These bolinhas are quite soft, only with a crust that is comparatively hard. Adding more butter may not help, but make it ooze oils while baking.
Hope this helps✨
Oh ok thanks
refrigerator raan fermente karpak 13. Vaara davorche padta
So we have to keep 12 hrs in refrigerator?
For bolinhas, 6 hours refrigeration is sufficient. This is not to ferment the dough, only to stiffen it so that it's easy to shape into required form.
Thanks for your interest in my recipes, Vanita ✨
Thank you dera flory bai.
being myself Goan hindu wanted to learn authentic Goan catholic Portuguese recipe s .
I have seen noted your way of cooking is very authentic .
Planning to prepare bolinhnaha ans bebinca .
Will give my feed back soon 👍
Pl. Give ingredients' measurements in grams also.
Isn't Captain Mama's kitchen ur channel too?
No Diana, that is someone else. This is the only one that I run. She had used some of my daughter Tabitha's instrumentals in her videos which is why I think you thought so :)
Is there no requirement of baking powder?
Hi, Shonka:)
There is no requirement for baking powder; this recipe uses the potential of the eggs for a rise💫
Can you use desiccated coconut instead of fresh?
Hello, Amanda, thank you for that query. Yes, you can use dessicated coconut for this💫
@@FlorencyDias , if we use dessicated coconut, what do we use for moisture as it will be dry, do we grind with milk or water?
Yes, Benny, it will be dry, but since the initial dough (before refrigeration) is sticky and wet, the dessicated coconut may soak that and bring stability eventually. But, yes, there's a possibility of it turning comparatively hard. Grinding with milk (not too much) will give richer bolinhas.
Hope this helps ✨
@@FlorencyDias , thank you for taking the time to answer my query. I did use a little bit of milk just to give moisture to the coconut (did not grind) and they did turn more white and hardly browned on the top (bottom was nice and brown). On another note, they were nice and crunchy on the outside and soft inside and I was happy except that I wished they were more brown. But after I stored them in an air-tight container, the next day they were not crunchy but more like sticky outside (I have experienced this in the past when I kept in the fridge, but this time I kept out on the counter), wonder why it happened so, do reply when you have the time.
Hello, Benny :)
I came by this quite late, my apologies. Thrilled to read that you tried it, and 2 problems you've encountered - less browning and going soft- seem related; one leading to the other. Since the top didn't brown enough, it allowed for the seepage of moisture to soften it. If your oven is an OTG, grilling the bolinhas (top heating element) for a minute or two may give it more colour and ensure a longer, crisp exterior. But pay careful attention to not burn them at this stage because they brown very quickly when grilled.
Hope this helps, Ben💫
Needs to be appreciated
Thank you Jo!
1kg bole Na bole Na recipe
Multiply the ingredients by 4.
Cant understanding your prepair
Hi iam ajith from kerala bakery shef bakery job stating goa brothers bakery velim buudu my friend rubeetina aunty garand children