Paella on the Weber Kettle

#paella #weber #outdoorcooking
Paella is a rice dish originally from Valencia. While it is commonly viewed by non-Spaniards as Spain's national dish, Spaniards almost unanimously consider it to be a dish from the Valencian region. Valencians, in turn, regard paella as one of their identifying symbols.This one is my way to do it on the weber kettle, it came out great and enjoyed a lot🙏🏽

[@thouston0]

Awesome, I also cook my paella on my Weber. I steep the saffron in the chicken broth, and grill the chicken thighs on the grate for a few minutes, remove to a pan, and add back into the paella. I also add one small wood chip to gave the paella that cooked over a wood fire taste..

[@BackyardWarrior]

that sound like a great cook... I have to try it

[@BigWood76]

I’ve never had paella,but every time I see it I think man that looks good!! Thanks for the video.

[@BackyardWarrior]

Thanks for watching!

[@lkapigian]

Excellent my friend, bucket list cook for sure, and you did it right …I need to get this done

[@BackyardWarrior]

Go for it my man👍👍

[@narbekalantarians6269]

This looks outstanding! I'm definitely going to try it.

[@BackyardWarrior]

Please do!

[@Buford_T_Justice1]

That looked amazing!

[@BackyardWarrior]

It does!

[@theglassishalffull3115]

I learn something from every cook you do sir and this was no exception. You have only lucky family to reap the rewards of these awesome cooks. My sense is you’ve spent some time in the restaurant business?

[@BackyardWarrior]

I m glad you found something you like in here..thank you again for watching.🙏🏽🙏🏽

[@michaelcipar4462]

🔥💰💯

[@chrissewell1608]

Looks good. Don't be Shellfish!

[@BackyardWarrior]

That’s right

[@brentboggess3906]

Looks like the vents are open? That doesn't get to hot?

[@BackyardWarrior]

not really...lid is open too,so much of the heat is not retained in the kettle