Відео

Cleanest dirty grill I’ve seen all week.

Man you just got a new subscriber. Underrated page, I hope you gain more subscribers.

That was a snap to rival Thanos' 😂. Sausages are such hard work. Well done. They look (and sound) fantastic!

Looks raw

Looking great ma man , keep up the good cooking !!!

Great lookin cook !

Awesome! 👍🏾

Only in Texas could a restaurant have a open fire on the floor. This looks great!

Hello my good friend It was very brilliant content. Great filming Obviously, a lot of work has been done on the editing and it is very wonderful I hope you continue to be successful🌹🌹🌹🌹❤❤❤❤❤❤like28

Great video! I just bought the grate for my bluesmoke smoker. Where did you get the water pan?

❤❤ 🫣🫣🤤🤤 nice

I was wondering if you could do carnitas the traditional way with beef instead of pork. You were the first and last video I watched...perfect.

Wow these look absolutely amazing. What an awesome snap they have!!

The Gospel, which means the Good News is the news that God Almighty, the Creator came in the flesh as Jesus Christ to take away the sin of the world. The one God is a trinity of the Father, the Son and the Holy Spirit. The Son came and laid down his own life to save ours. His sacrifice on the cross paid the price for our redemption with his own blood. On the third day he rose from dead and offers the gift of salvation and forgiveness to those that repent and trust in him. John 1:1,14 KJV In the beginning was the Word, and the Word was with God, and THE WORD WAS GOD. [14] And THE WORD WAS MADE FLESH, and dwelt among us, 1 John 3:8 KJV He that committeth sin is of the devil; for the devil sinneth from the beginning. For this purpose the Son of God was manifested, that he might destroy the works of the devil. Isaiah 9:6 KJV For unto us a child is born, unto us a son is given: and the government shall be upon his shoulder: and his name shall be called Wonderful, Counsellor, The mighty GOD, The everlasting Father, The Prince of Peace. John 1:10 He was in the world, and the world was made by him, and THE WORLD KNEW HIM NOT. John 3:18 KJV He that believeth on him is not condemned: but he that believeth not is condemned already, because he hath not believed in the name of the only begotten Son of God.

Great video - thanks for sharing

Damn man, I know you’ve had the pit for a while but it’s rusting like a MF. Any regrets on the workhorse. Def on my list but looking at other pits with insulated fireboxes. Amy thoughts man?

🇲🇦🇲🇦❤maroc

👌🏼💯🔥🔥

I was expecting you to grill them over charcoal. Then you said you're going to smoke then cold water. Now that's some Moroccan American fusion. BTW, that snap is unbelievable, "I like that". Good job. I've been using collagen casing. I only bought lamb casing once, I got them from a local butcher and was disappointed. The lamb casing you have seem to be well packaged. Are you happy with them, would you recommend?

Nice looking sausage!

How long did you smoked it for

Still eating period meat soooo glowing the dark ah you got bustoyeed

Good job but easy on the porcelain.

I'm hungry!

Finally! A skilled chef with SHARP SHARP knives!! Great video, fantastic beef prep work, and killer patty press! I'm buying one today! Are those 5" or 6" patties?

Thanks for the video - great cook

What was the overall estimated cost of doing it yourself vs buying those . How much money do you think you are saving? And also about how many patties did you end up getting ?

Great looking beef ribs.

Nailed It!!!! Are you still resting 12hrs in warmer?

Saw those back ribs at Costco today. Almost bought. Glad you showing me how to do so I can try next trip 😁👍👍

Looks good! 🔥

Like your videos But please consider getting an external microphone . Sound quality is lacking, love your content.

WOW. Wish I could visit Morocco!

How do the samples work? Included with the ticket? VIP ticket? Pay at each station?

Do you season the outside of the smoker when its hot, or when its cold and then cook it off?

Show him the door

I have eaten at the original Blacks before on two occasions. I would really enjoy experiencing the other BBQ Blacks!👍👍

anything stopping you from freezing the other breasts in the vacuum bag before the sous vide. then sous vide them as you need it? im not likely gonna need to have 6 whole turkey breasts cut up at once

I use a different method. I season and smoke the tongues between 200-230 degrees for a few hours on my Weber kettle, then I braise them overnight in a mix of beef broth and beef tallow. Made a tongue with some chachete this way and had the best barbacoa you could have short of digging a hole and wrapping a whole cabeza in banana leaves. Coolest part about living in a border town is that cuts like these are plentiful.

What is the ideal temp to start putting your meat on the cooker

I wish I could taste that chicken! Fantastic!!

Great video!!! I’m thinking about buying a used one how hard would it be to get this pit up one step. I have one step to get it up to my patio. Do you think 2 people can get it up one step or would we need a ramp ?

You sir put out some of the best content in the bbq and cooking space. Thanks so much!

Love the beatz! And the video as well

Looks good. Thanks! What dehydrator is that?

Waooo thanks you 🙏🏻👍👍

Got an 8 pounder defrosting right now for Easter

This place awesome. Every time I go back home (Lockhart ) to visit my parents, I stop in and buy a couple pounds of brisket and a pound of turkey. I get back home and throw them in the freezer and pull a pound out when I'm feeling that BB-Q itch.

Thanks for the review! I have a 1969 with an ETA for June. Did you add the grate in the firebox to elevate the fire when cooking on the cowboy grill or for another reason?

I was just in Marrakech and this is exactly how I was told to make it. I brought a tangia back to the states and making this tomorrow!