Відео

Thank you for the video! I just bought three bone in turkey breasts myself and will be making smoked turkey deli meat next week. Could you post the recipe for your for the brine and the rub? Also I am very jealous of your smoker! Have you ever tried smoking the breasts all the way to 150F or 160F? Does sous vide make them more juicy? I wasn't on planning on sous vide, i was just going to smoke them till 155F or 160F.

Looks good 💯

Barbecue nirvana, which can only be achieved through much barbecuing 😌 Great vids

So disrespectful walking around sticking cameras in people business just to get content. Narcissism is the new Pandemic

Those portions are big. I would get full very fast there. The lines don't look too bad. I hope that I can make it never year.

👍

Not a big fan of the hipster pickled onions... give me a real onion and some good que and lets roll

Making me Hungry!! Great Time and Thanks for sharing 😁👍👍

Those tri tips are so big man I’d love to find some like those on your video!!

And also LOVE how you made sure to show that burn barrel @6:12 lol. Something only a pitmaster would appreciate.

That fire table @4:45 <3

Why would you trim the picanha cap, Flavor: The fat cap renders while cooking, adding rich flavor to the meat. , Juiciness: The fat cap keeps the meat juicy while cooking.

Looks like it was a great event! Just subbed to the channel. Cheers!

I just discovered your channel, very good greetings.

Unwatchable due to poor audio quality, from very low to extreme highs, couldn't take it.

👍

I need to go next year. How many restaurants did they have on Saturday? Do you have to pay for all of the food, or are they free?

Meat needs to rest!!!!!

Wow! Gonna have to plan to go next year.

Glad to see Thermoworks come out with a wireless.

Jealous. Looks like a great time!

That looks like an intense experience! Love it

I gotta go next year that looks so fun

Ofcourse its better than Arby's, they use reconstituted meat, yours looked so good, its 2am and i feel like eating my phone after watching this video 😂, but tomorrow morning! Im gonna make this ❤

You helped me cook dinner tonight, thank you my man!

Does your RFX send a new reading at a timed interval (like every 15 seconds, every 30 seconds) or does it send a signal when the temp changes? Or is somehow both? I got a letter from ThermoWorks while waiting for my RFX I hope you will respond to. I'm confused. Thanks! "We’re moving from timed data transmission intervals to a smarter system that sends updates based on temperature change instead. Now, within the ThermoWorks App, you can choose increments of temperature change to trigger update transmissions, giving you more control and better quality data. Choose smaller increments for quick-cooking steaks or larger increments for low-and-slow briskets to get the data you need while maximizing our already industry-leading battery life."

I am so close to buying one but my main complaint is that if I fall asleep the app isn’t loud enough to wake me up 😬 (using their traditional wired probes)

Thanks. Are you happy with the RFX?

HI. DID YOU GRIND THE MEAT TO A MEDIUM GRIND OR A FINE GRIND

I was searching for real life measurements, thank you! Awesome video!

I do half chickens in a similar way, however i use the offset and finish on the kettle. I take them to 160 or so and then let them rest for a bit. I then fire up the kettle finish them there when im ready to eat. Its a little more work but i like the crisp skin 😊

👍👍👍😋😋😋

Good video, but volume was a little low.

Scored a year supply of water oak already cut to length courtesy of Milton 😁😁😁

I had it when I was young and now I tried it

Well done! Wait.... 🤔

Definitely trying this💯 thanks bro🤘🏻🔥🤘🏻

Nicely done!

Dude! I love everything about this video!! From the spatchcocking to the brining to the roasting (not smoking) and the choice of cooker! This is going in my saved videos!

It turned out well. If you like eye of round......invest in a meat slicer. Those thin slices make it so much more tender. The one I bought was a little over $100 and it was well worth it.

awesome channel! i have a workhorse pit arriving in a month and was wondering what size (inches) wood splits are you using?

what is the ticket cost?

Sir,Can we have the names of Mandee powder

Excellent presentation 👏

Heading there on Thursday, from Seattle

Where can i buy this fire grate

Great video

How much LB is each beef

Fresh!