Breakfast Potatoes With Onions And Peppers | Crispy Breakfast Potatoes Recipe | Brunch Food
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- Опубліковано 6 лип 2024
- Breakfast Potatoes With Onions And Peppers are crispy, with lots of flavor from the onions and peppers and if you’re looking for a delicious potato dish for breakfast or brunch, you can make these crispy breakfast potatoes in less than 30 minutes without heating up the oven! And I'll show you my secrets for getting these on the table fast and how to get the crusty edges everyone loves!
For more great brunch food:
Crunchy French Toast • Crunchy French Toast R...
Hit the LIKE button if you’re thinking about making these, and what would you choose…. vegetable oil or bacon fat?
Breakfast Potatoes With Onions And Peppers Ingredients
1/2 sweet onion, diced
1 lb potatoes (we're using yukon gold)
3 bell peppers, chopped (I'm using fire roasted, you can also use fresh)
2 tablespoons avocado oil
1 tsp salt
½ tsp ground pepper
Breakfast Potatoes With Onions And Peppers Directions
We’re going to use about ½ of a large onion, diced. You’ll want to have about ½ cup of onions… and one of the ways we get these breakfast potatoes done so quickly is by starting we’re going to get these cooking before starting the potatoes.
Heat a large skillet over medium high heat. Add about a tablespoon of avocado or olive oil. Once the oil is hot, add the onions, and cook them until they are softened.
How to make pan fried potatoes
Okay, while the onions are cooking, dice the potatoes into pieces that are about ½ an inch, which will help the potatoes cook faster but they’re still big enough to easily pick up with a fork. I’m using yukon gold potatoes, you can use what you have… and don’t worry about peeling these. When you’ve cut about ½ of them, place the cut potatoes in a single layer on a microwave safe plate, and microwave on high heat until they’re tender… this is about 2 ½ minutes for me. This is one of the keys to getting potatoes that are crispy in less than 30 minutes.
While the first bunch is in the microwave, continue dicing the rest of the potatoes. The onions should be about finished, when they’re tender remove the onions from the skillet. The first set of potatoes are done in the microwave, they’ve just about cooked thru, losing their crunch. Keep the skillet on low heat so the skillet stays hot while the second batch of potatoes finishes in the microwave.
Next, I’m using some extra bell peppers that I fire roasted the other day for some salsa, they’re super sweet, and the skins just slip off. They also take up a lot less space in the fridge. I’m give these a rough chop… if you’re using fresh peppers, you’ll want to cook them along with the onions in the first step.
Once the second patch of potatoes are done, add another tablespoon of oil to the pan and heat over medium high heat. Once the oil is sizzling hot again, add the potatoes, tossing to coat all of the surfaces with a bit of oil. I’m making these potatoes vegetarian today… you could use bacon fat here for even more flavor.
Cook the potatoes over medium high heat, until the edges are golden brown and crispy, it should only take 5 - 7 minutes…. Add the onions and peppers to the skillet, give it a stir and heat for about a minute or two for them to warm through. Season with salt and pepper and serve!
Crispy Breakfast Potatoes are perfect brunch food, and one of our favorite ways to serve potatoes for breakfast.
Thank you so much for watching and I’ll see you in the next video!
xoxo Annie ♥
ABOUT COOKING UP LOVE:
Hi! I’m Annie and on my Cooking Up Love UA-cam channel and blog I’m teaching people how to make homemade food with loved ones enriches lives and spreads joy! We’ll teach you how to make delicious food you will be proud to share with friends and family. Every day I'm in the kitchen making real life, great food that's super delicious, super simple and practically no-fail! I'm not a pro, but I've been in the kitchen for many, many years making meals that really work with busy family schedules. We’re sharing our favorite recipes so our children, family and friends can confidently make the dishes we’ve enjoyed over the years and share them within their own circles of love. 🥰
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#BreakfastPotatoes #BreakfastPotatoesRecipe #BrunchFood
00:00 Breakfast Potatoes Recipe
00:33 How to make pan fried potatoes
00:45 Dice & Saute Onion
01:18 Dice & Microwave Potatoes
02:26 Dice Peppers
02:51 Fry Potatoes
03:00 How To Get Crispy Breakfast Potatoes
03:31 Add Onions & Peppers
03:45 Season & Serve - Навчання та стиль
I just made this with 🥓 and turned out to be best breakfast ever. Thank you for sharing. Greetings from Texas!
Will be trying this today, thanks for the great straight to the point video
Yummy potatoes, a must have
I make this often! I also add any leftover veggies I have on hand-like zucchini, mushrooms, broccoli, spinach, etc. I also use season salt, smoked paprika, garlic, and pepper for amazing flavor! Add eggs over easy and an avocado and it’s love on a plate! 😍
Love it! I"m going to have to try that smoked paprika and seasoned salt combo, sounds delicious!! 😍
Mmmm I'll be right over! 😋
I was with you all the way until you said avocado
I'm sure those taste fine. However, there are a few ways to make it even better. Cut the potatoes into slightly smaller chunks and wash off the starch in water first. Then chunk up some bacon and cook everything in real butter. Microwaving the potatoes is not necessary. I use med-high heat, cover, and stir occasionally to avoid burning. I've learned when to stir them so they brown but not burn. The difference in taste is amazing.
It's my first, but I'll use olive oil. Thanks for guiding me through. I enjoy these cooking shows.
Ian
Reminds me of a good ol Hampton breakfast 🫶🏻
Definitely bacon fat! I made this, it was delicous. Thank you.
Thank you.
Looks Delicious , Im going to make some..
Yummmmmmmyyyyy! 😋
They are soooooooo yummmmmmmmy!!! Thank you for the compliment and for watching 😀
I use extra virgin olive oil
Well done; God bless!
Thank you What_is_Truth!! 😊
Wow Superb👌 , easy , nice & best recipe ,looks too much tasty 😋 ,liked it 👍
You are very welcome and thank you for the nice feedback 😀. I hope you love it ❤️
I’m making this right now new friend
Yum! Hope you guys enjoyed these! ☺️
Thank you, also made your Award Winning Chili, it was amazing.
Thank you 🙏 so much!! Glad you loved it!
Butter! Miyokos
Looks delicious 💕
Thank you, Phyllis! It is so good! I hope you give these a try soon! 😊
Yes please.
Thank you for watching! I hope you love this recipe! ❤️
Beautiful recipe, thank you. I use lard, but mostly butter and cream together, and also olive and avocado oils. "Vegetable" oils i don't use at all nor margarina since 2002 and I started having children in three months! before that I hade none. Those oils are plastic. And forgive me but I will add eggs at the end of the recipeeee... and frie them.
Thank you for sharing your way of making breakfast potatoes so easy and simple I made this morning and it turned out delicious I made breakfast brunch style with the egg yolk on top to add pizzazz! *chefs kiss* 😘👌❤
I always use to cook my potatoes until almost done, then add onions and peppers or anything else to the pan..then everything gets cooked together for a nice crispy texture.. 😋
Beef Dripping works really well for frying this off
How long to microwave the potatoes
I often make this same dish but I use clarified butter for the fat. Glad to see you know to start with the onions!
Thank you so much, Karl!! 😊
Could I microwave (to soften) the night before and store them in the fridge? Trying to save time in the morning.
Yes
Vegetable oil and turkey bacon
Bacon fat ! I always save it & use it when I can!
Bacon grease >>>>>> oil
Sandwich
Good ol bacon
I am a natural vegan. Potatoes are a filling and tasty food. So versatile and just good for you.
Olive oil, and a bit of bacon fat.
1 tablespoon of oil??? No way that has to be way more 😂
Rettet die Leber um Gottes willen rettet die Leber! Oh mein Gott, ich habe gerade den Dickens aus meinem Finger geschnitten!
Thank You My Breakfast Potatoes Came Out Perfect And Not Mushy!!!😊
I use olive oil since sometimes I like to make Bacon. I don't want my potatoes tasting like bacon.
Good point, and great for vegetarians! 😊
@@CookingUpLove its a delicious recipe and cooking the potatoes in the microwave for 2 and a half minutes was such a helpful idea and really helped speed up the process!!
Pp like the peel of the potatoes. I know everyone is lazy but c'mon
Bacon fat for me
Right there with you, Ray Clark!
Lard or bacon fat.
Do you have to leave the filthy skin on the spuds?😮😮😮
No vegetable oil and damn sure no pork fat grease. Sheesh!!!
Bacon Fat!
definatly bacon fat
Using microwave and teaching others lol
Haha :) well, started sharing videos so our kids could make their favorites off at school, and yes sometimes they need the tips like using a microwave to trim 20 min off the cook time :) thanks for watching!!
You lost me on microwave
I use the microwave also to soften the potatoes so you don't have hard potatoes in the frying pan
Microwave food, a no no.
Bacon 🥓 fat
Too many dishes for a potato
I don’t use a microwave. The radiation is not good for us. How would you cook without the microwave? I usually just cook in pan.
The radiation from the microwave didn't affect health. It's a myth. It's very different from the radiation you are thinking about.
😂😂😂😂
microwave doesnt remain on your food just stay away while the microwave is working
Oh gosh, I really hope she doesn't waste those pieces of potatoes she cut off, because it doesn't ruin the look, or the flavor, at all, and such a shame to waste good food!
So much oil 🤮
Everything is better with bacon.