Відео

Bacon fat always

Test tasting with your finger is wild 💀

want to commend you on listing the ingredients, and in american school measurements (cups, teaspoons, etc.). i'm tired of recipes on youtube with metric only measurements. i dont have time for that! keep up the good work!

Yumaaiii so says A/V

bacon fat, 100%

Great recipe but your voice on this video is the most annoying thing I’ve ever heard.

This will be my first time using my crockpot that has sat in a box for over a year. Let do this!!! I know I’m missing out hahaha. Great recipe to get me started.

Made this today. It's fine, but large apples take forever to cook. I wish I would have just made an apple pie or crisp instead tbh.

Are they crispy in texture? Looking to surprise my sister and she likes crispy/crunchy cookies. If you have any tips I'd appreciate it, thank you! They look so pretty in the video!

And peach

Pineapple

Making this now, Thank you for the recipe 🥰🥰🥰

If you follow this recipe directly it’s enough to fill 2 pies. Just an fyi

Hey you didn’t say when to add the Melted butter we made this and forgot to add the butter because we melt the butter in the MW and followed the video shame on you

Your done Obama! Shut up

looks great. Thank you! I dont like overly sweet chicken. Should I cut the sugar to half or just rely on the sweetness of the barbecue sauce?

Thank you. Mine came out perfectly for the first time in a long time.

Love this

No one put mayo on top.

I’m making these with olive oil. Thanks for sharing.😋

You weren’t kidding when you said there wouldn’t be any leftovers. Thank you for the delicious recipe. ❤️

Is this Luna Lovegood ?

Thank you so VERY much!!! I cat wait to get to cooking this tonight. My husband and I saw your recipe first!! Thank you again!!!

Can you taste the pickle juice?

I don’t see ham is in your description… nice troll

garlic onion lime jiuice

My Mamma used to add a little peanut butter to them

I've been cooking this several times and also followed your recipes. My husband and I love it. I won twice at church when we had a chili contest. Thank you for sharing the recipes.

How would I make this with chicken

I'm going to try.I'm going to make this for church tomorrow community dinner? Hope it comes out as good as it looks Yum

I cant wait try this!!Thank you for sharing..Robin in Georgia USA..

Wrong. Houston's uses asiago.

Added egg to ricotta cheese, basil, s&p, then applied to the noodles. Old family recipe.

Thank you so much just had these outside a stadium and im like fuck i need to lesrn how to make this

Bacon fate

My tastes have changed,mayo doesnt agree with my taste buds anymore , i prefer to sub in sour cream mixed with plain yogurt mostly equal parts, nice recipe

I would use vegetable oil.

how does the inside of the bacon get cooked

THANK YOU SO MUCH ;-). After some reading, I decided that Teflon is like cigarettes, LEGAL BUT BAD FOR YOU. Deciding to get rid of my teflon pans I bought the Ballarini Modena set at Costco, good price and beautiful to look at. Then got a great deal $199 on the green pan set which was rated very high, #3, by Consumer's Report. Been struggling over which to keep, which to return. Fortunately, returns to Costco are always easy, but I am disappointed in their selling a beauitful but teflon coated set without warning, that this is still teflon coated.

good vide. but don't squeeze condiments across multiple dogs. that's just messy.

Celery?

I made this today for my wife, and we both loved it! This was the best chili we have ever had. Thank you!!

I would use shells

You don’t have to use spaghetti noodles

Thank you for the wonderful recipe

These aren't la street dogs, they're Mexican street dogs sold in LA 💯🇲🇽

I haven't made mine yet but I hope they'll turn out perfect and delicious !

is this kosher?

Beautiful recipe, thank you. I use lard, but mostly butter and cream together, and also olive and avocado oils. "Vegetable" oils i don't use at all nor margarina since 2002 and I started having children in three months! before that I hade none. Those oils are plastic. And forgive me but I will add eggs at the end of the recipeeee... and frie them.

Lard or bacon fat.