I love your oven mits!!! Also yes, it is true to add more salt to your potatos if they taste bland but I would highly recomend you try mine! 2 tablespones of vegan mayo ( follow your heart brand) a dash of sea salt and vegan butter (earth blance) and mash as you normally would and add water not milk to thin it out if it is to thick for your liking. Try this and it will blow your mine !!! let me know how it is...
I would like to see fruit and vegetable type salads; a variety of homemade dressings; and homemade burger options - nothing processed but burgers with lentils, beans and mushrooms.
I have a hard time making mashed potatoes that are fluffy but “chunky” at the same time! I don’t want purée with my gravy, gravy is life but the potatoes need to be perfect. I can’t cook ☹️
What spring recipes are you hoping to see?
I love your oven mits!!! Also yes, it is true to add more salt to your potatos if they taste bland but I would highly recomend you try mine! 2 tablespones of vegan mayo ( follow your heart brand) a dash of sea salt and vegan butter (earth blance) and mash as you normally would and add water not milk to thin it out if it is to thick for your liking. Try this and it will blow your mine !!! let me know how it is...
I'd like to see a yummy recipe with spring peas!
I would like to see fruit and vegetable type salads; a variety of homemade dressings; and homemade burger options - nothing processed but burgers with lentils, beans and mushrooms.
That looks delicious
Quiche
So smart to use the veggie stock to cook the potatoes AND the gravy!
A good chef is efficient. These people know how to cook 😳😳
I'm obsessed with your oven mitts
Linked them in the description box, we love them!
Wow. You just gave me a wealth of important tips. Thanks. Much appreciation 😊
Glad it was helpful!
This is awesome! My only change is I’m a Yukon gold person through and through! Well done!
totally get it!
I'm a big fan of traditional shepherd's pie! But now I really wanna try your version. It looks so great!
Larisha, that is so creative! Delicious ingredients and simple. Thank you!
Glad you liked it!! You're welcome
I've made this recipe before. Don't forget some fresh herbs and you're golden!
❤❤❤ LOVE those oven mitts!!! Too cute. Thanks for another wonderful video! Can't wait to try this!! Blessings!!❤❤❤😊
Thank you !
Looks delicious 😋
Wow!!! This looks so delicious. Thanks for sharing.
This looks great
Thanks!
I'll be trying this soon 😊
Enjoy!
Yum, it is so cold here even with time change, I am going to try this plus rolls❤️
I think using walnuts or pecans would taste so much better than the lentils. However, I love what y’all do!!
Looks so yummy, Im gonna try to make this soon.
You make it look so easy 😅
I can't do the tomato paste. What do you recommend as a substitute?
Thanks Larisha. I want to make this in honor of a dear friend from the UK who recently passed away. What type/color lentils do you recommend?
Hi J d, so sorry for your loss. What a great way to honor your friend though. We recommend green or brown lentils for this recipe.
Shame you do not share the measurements as I am a novice however will still try.
Can you make a vegan potato kugel
Noted!
I have a hard time making mashed potatoes that are fluffy but “chunky” at the same time! I don’t want purée with my gravy, gravy is life but the potatoes need to be perfect. I can’t cook ☹️
Tell your wife I am sorry for saying this but….. this is super STUPID and I am trying this this weekend 😳😳😳 OMG!!!!
Yeah. That looks like it's been eaten once already.