Chinese Pig Feet Recipe
Вставка
- Опубліковано 10 лип 2020
- Ingredients- pig feet, garlic, ginger, bay leaves, leek, cinnamon, star anise, Sichuan pepper (optional), sugar, salt, oil, water, scallions.
Follow the directions and if you have any questions feel free to ask.
It seems there are a lot of names for pig feet but I will stick to pig feet.
I guess when people were a lot poorer they didn't want to waste any meat so they ate the feet. The problem is that there is so little meat on pig feet, except for fat.
I will always remember once when my boss took me out for dinner. In China it is polite to offer food or even put food in to other people's bowls. So my boss gave me a big fat pig foot. I'm not one to waste food and I don't want to be rude so I took a huge bite of that rather impressive foot. To this day I'm not sure if I have ever had so much fat in one mouthful. There was no meat at all just a big mouthful of chew pig fat. I gobbles it down. 干杯！
Join the 8 other people who make up /r/sarcasmo57 - Навчання та стиль
This might be the only appetizing pig foot dish I've ever seen.
Love you and your wives videos. A good laugh and more importantly, they're a great showcase of Chinese home cooking which I find is the hardest to learn from cook books. Also, can't wait to try that tepache recipe.
My wife who is from Changsha, Hunan drives me nuts. She pronounces all her “n” like “l”. She says Lan Feng instead of Nan Feng 南风( south wind). I can speak standard Mandarin. It’s hard enough to teach her American English that I won’t bother trying to correct her Chinese! Btw, enjoy your humorous comments.
Man this looks delicious I want this now
I love your commentary! Our mothers obviously went to the same toast school!
I love the voice over, make some more video like this please different famous food. It will exploxed how amusing it is
the narration always makes it fun to watch hahaha :)
I like the comment "the bonus is the house is full of pleasant burning pig feet smell" 😂
Meee tooo he made it so fun to watch 😂
THIS ASIAN WOMAN. Keys to a happy marriage :D
Hilarious commentary. My mother sounds similar to yours. Though, when I say in a restaurant "this is just how my mother used to make it", it's not a compliment
😂😂😂
My Irish father had me eating crubeens from a young age, and I loved them.
Tried them first at a Chinese buffet. They are awesome!
I was about to ask if it good on rice , thanks Sarcosmo and "this asian woman"
10/10. 12/10 on rice.
We got six pigs feet for six bucks and it's a week til bin day so we cooked them up
Cracked me up and that was just the beginning. Looked delicious but as I can't stand skin or gristle on my meat I'll not be trying it. I'd buy that sauce though.
Some high grade "Sugar" Right there 3:09.
Ho ! Ho ! Maiya !......that's delicious !!! 😋
Well. still waiting on that new video. :D
Haven't see or heard from you and the missus in a while?? Hope you guys are staying safe.
Thanks mate. Sometimes I get so busy with work that I can't make videos. We kept recording them through the year but I didn't edit or narrate. I find that I can only do it when I'm not bummed out and my job really drains it out of me.
How are you doing?
😂😂😂 i love this guy hahaha
oh yay, Sarcosmo is back..... oh pig feet, thats what we have been waiting for >_>
How's everything? It's been a while since your last video
Hey mate. Yeah sorry about that. Been a little bummed out to be honest, work blows and I never seem to have both time and energy at the same time to put out a video. Having said that we have filmed a backlog of videos, both cooking and beer. We even filmed one last weekend, and plan on doing another 2 within the week. Just not sure when they will be uploaded. We found a bamboo forest so have been harvesting and eating bamboo shoot everything. I find it super interesting. Either way, holidays are in 5 week and then there should be a steady stream for a while. I will try to use that time to get my shit together. Sorry to be a bummer. Thank you for remembering us. How are you doing?
@@sarcasmo57 things are okay! wishing you and the family the best, take your time and do what makes sense 💪
@@YellowFacedMunchkin Thank you
I thought wow that’s a weird voiceover started out normal then it commenting on it’s own 😂
you ever going to a mince recipe? i was given a massive bag and don't have a clue what to do with it
We filmed a dumplings episode months ago that uses mince. I never uploaded it because I feel they don't look beautiful enough. The Internet's dumpling beauty standards are so high. I'll have a re-look at it when I get time.
Put a lid on and wok away...
Were you serious about the flask of boiling water?? You said true story but I never know with you.
Yes, I'm serious. We drink a fair amount of tea and coffee, plus Zenglei is Chinese and they only drink hot water. So each day we were boiling the kettle quite a few times. When you boil the kettle and then pour yourself a drink, you inevitably leave quite a large amount of hot water behind to cool down and not get drunk. Then, an hour or two later when you want more hot water you add more water and repeat the process. This causes a large waste of energy. Thus each morning we fill the kettle, boil the water, and put it in the vacuum flask. I bought a Stanly brand flask because it has a life time warranty. Having written all of this I has become cleat to me that I'm an old man.
I use a disposable razor to shave the hair off..
would be cool to substitute in oxe tail and see how that would turn out. Not a big fan of feet in food. Both chicken feet and pork feet feel like fatty gello in the mouth :D I like the taste, but can't get over the mouthfeel.
you should be charge for copy right
Why?
I would pay you to do commentary of my video games I play that I make are you interested?
Sure, let's talk.
@@sarcasmo57 Ok. My email is tache238@gmail.com
Pigs feet are nice enough but nothing really to them but good for making stock
braised - fried lightly and then stewed slowly in a closed container
Make some more alcohol man
Bill, I have a surprise for you.
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And will start on another when I get back from vacation.
Thanks for inspiring me to upload this today.
Not easy cook pif feet
Nice recipes but the guy is very irritating. Moving on…..