Hi Maangchi! I’ve been wanting to try this recipe for one month and I finally did it, all of us in my house loved this, this is going to be a once-a-month staple in our home. Thank you so much for sharing this loving meal with us ❤️
Even in Korea this particular dish is rarely cooked at home. I am sure Maangchi was vary happy when she finally succeeded in making Jokbal right. Very impressive! Hands down one of the best Korean cooks on youtube.
Maangchi! I tried to make jokbal for first time and succeeded with your recipe! It came out perfect. My inlaws are picky but they loved it. They even said it taste better than restaurant. Thank you.
you don't apology for vegans or vegetarian, them could undestand that you have many people that like eat every one you recipes maked in your kitchen with meat or not. thank for you dedication, effort and work in all videos and traditional dishes. This dish is a gift thank!!
I am part of the "I eat all" squad and I loved how you introduced the video taking into account who watches your videos. Thank you so SO much for your recipe. In my country pork trotter is a not-so-common dish, but a tasty one. My grandma used to make a delicious stew with tomato & onion sauce, and that's the recipe I learned from her :)
Where im from, we usually "burn" the skin and then soak and scrape the skin to help remove the gamey smell from trotters. We braise the trotters in similar way with soy sauce,sugar, black pepper,bay leaves, star anise, ginger, garlic, fermented black beans, and scallions. Its amazing how it is almost similar to this dish.
I'm a Muslim, therefore I don't eat pork. At first, looking at the piece of meat was kind of disturbing as I had never seen it before, but as I went further and further into the video, I got more and more interested. In the end, it did not bother me. Although I will never make this recipe (as I can't eat it), I am grateful to you, Maangchi, for sharing these amazing recipes with us. It was also so considerate of you to address the vegans/vegetarians/Muslims/etc. in the beginning of the video. I love you, Maangchi! Please keep showing us amazing and interesting recipes!
I told my dad about this recipe and was extremely surprised when his face lit up. He said Jokbal is one of his favorites and he misses it because no one makes it around here. He used to eat it when he was stationed in South Korea. We do have a small Korean market here I shop regularly at...I haven't seen jujubes but I may not have been looking hard enough...and I bet if they don't have it all I need to do is ask, the owner is very sweet. Once I can find jujubes I have everything else except the trotters, which I can get at the butcher. I'm going to surprise my dad with it.
Thank you, will do! The owner of the store is traveling this week and said he knows where to get some jujubes and he'll pick some up for me. I'm hoping to do it this weekend.
I know it took FOREVER to get back, sorry about that!! I made them on Christmas! He was jokingly skeptical about me making it till I showed him pictures of my process haha. He LOVED IT, it was such an awesome gift! He's still surprised I cooked that, but now he's been asking me almost daily what I am cooking for dinner which is hilarious.
Maangchi you don't have to apologize. We are all different, and if someone doesn't like meat, they can find another one of your veggie videos. Thank you for showing us such a great Korean recipe.
My parents were from Hungary & Czechoslovakia and both grew up in rural areas. No part of the animal was wasted. My father used to cook something similar to this; watching you cook this brings back memories.
I come from an area with a large Serbian population and every year they have a festival where they slaughter bulls and prepare the bulls publicly. People all bring home grown vegetables and dishes to eat with the bull meat as the whole community takes part. Every cut of the bull is eaten as well. My grandparents were all raised on farms as well and so I grew up eating things like trotters, chicken feet, gizzards and cock's combs, and head cheese (a meat jelly made from the head of an animal).
Thank you, your jokbal looked delicious!! I miss my Mom's cooking. We had pickled pigs feet Chinese style whenever a baby was born. The dish gave the mother strength. Great collagen & protein...very nutritious! ❤❤
In our household we eat them all of the time. My grand mother taught us to cook them with onions garlic and we eat them with hot sauce. I can’t wait to try it your way!
Shaving the pig’s leg, “bone hammer”, “collagen party!”... you never cease to surprise and amaze me with your use of words! It’s fun and mesmerizing to watch you cook! Love your enthusiasm!
I'm so happy to see all your nice comments here. English, Russian, Indonesian, Thai, and Korean captions are up now thanks to our volunteer translators! 한국어자막 있어요! Check out the description box to see who did the captions and subscribe them to their channel if they make their own videos.
ua-cam.com/video/q8bMrQ8I3c4/v-deo.html Maangchi! Moon Seyoon and Minsang cooked pig trotters in this episode of Mr House Husband on KBS. The secret ingredient was black taffy! as well as bay leaves
4번이나 해먹었습니다. 냄새도 하나두 안나고 피를 잘빼는게 중요한거 같아요 마사지해서 피까지 다 뺴서 했습니다. 파는것보다 맛있다고 가족들이 좋아합니다. 요리하는 준비,조리시간은 긴데,, 먹는건 순식간이네요 ㅎㅎ 한국에서도 제가 사는 주변 정육점 문제인지 몰라도 장족은 잘 안팔더라구요. 주문하면 몇일있다 사는 방식이라;; 한국 사람들이 족발은 잘먹지만 집에서 해먹을 생각은 안하자나요 ㅋㅋㅋ 워낙 원조니 맛집이니 많다보니 그런데 이 레시피 대로하면 진짜 맛있습니다. 맛술대신 청주 넣어서 했어요..
hi maangchi.. i'm a muslim... i know about jokbal from korean dramas.. and now i gained knowledge about korean cuisine from your vlog. thank you so much... success for you...
Hi, Maangchi. I am a vegan viewer and wanted to say I love recipes like this! I think it is important and great that you make these traditional and complex dishes because this helps to preserve and disseminate knowledge about your culture. Love you, your show, and especially your food! ❤️
Yes. It also shows how other cultures use all parts of the animal that is killed. More respect to the animals if you eat meat, instead of thinking only a few parts are edible.
allisondive I’m all about reducing waste. I was thinking this too. Also what great way to support the chinatown vendors across the world by promoting ingredients only they provide.
In Poland we’re boiling using beer to tenderized with vegetable like cabbage carrots etc. for instead 2-3 hours and then finishing in the oven over very high heat to crispiness the skin😉
You can buy pig feet from Caribbean stores in Richmond Hill, Queens, NYC. I love trotters and this recipe looks fabulous, so I'll be hunting for trotters myself this weekend!
Greek caption was submitted by Sofia Anna! Thank you, Sofia! Thanks to your help, many of my Greek viewers can enjoy watching the video and making jokbal!
RyverLoire lol I went on a semester abroad to Thailand . and when the food microbiology professor talked about fermented food. She actually showed Maangchis video on how to make kimchi and I had such a fan girl moment... I was waving at Maangchi and was like "oh yessss! It's Maangchi!!! I know her I know her! She is awesome!" 😂😂😂😂 In this class we were only 3 students. And I was sat in the middle so from each side and from the front I had 3 people giving me a funny look. Then we were laughing and my friend really really wanted to try kimchi.
I've made this many times by now! It;s a family fav! My brother especially asks for it quite often! I sometimes have it as part of the menu during a special occasion!
I can’t remember how many times I’ve made your delicious jokbal, jap-chae, kimchi, kimchi jigae, dakdoritang and bo-ssam recipes already but I never got to say thank you. Kamsahamnida, Maangchi-nim! I enjoyed and will continue to enjoy your recipes.
This brings back fond memories of my mom cooking. Back in my day, I grew up with these dishes. Never knowing that it was from our local butchers throw away bucket. Thank you for reminding me of the best foods from childhood
Suddenly our local large supermarket is carrying trotters (just the top bit) for a ridiculously cheap price as we have a large Chinese community in the area. Frankly, they looked scary but at the price I had nothing to loose!! So far, I've done them in the slow cooker with lots of onion and made pies, braised them Chinese style with soy sauce and then European style with white wine, onions and potatoes - and now - my next challenge - KOREAN STYLE!! And the crunchy lettuce with the soft savory, fragrant pork already has my mouth watering! THANKS MAANGCHI!!!
You don’t have to explain nor be sorry for your cooking. We watch because we like to learn & try new things. In my book, you’re great! Aloha from a Hawaii!
Here in Sweden we have something similar. We call it 'Fläsklägg', which translates to 'Pork-leg'. We don't actually use the lowermost part, the trotters, when we make fläsklägg. And the pork shank/leg we buy is mostly 'rimmat', which means it has been soaked in salt-brine. We can rarely find the un-brined version in supermarkets any more. Perhaps if you go to a butcher you'll have a better chance. In any case, we boil the pork-shank with whole black and white peppercorns, salt, bayleaves, chopped onions and carrots. We cook it for severalhours until the meat literally falls off of the bones, then we remove the skin, fat and bones and serve the meat with a dish called 'Rotmos', or in direct translation 'root-mash'. It's like mashed potatoes, but it's made from cooked, mashed carrots, turnips and similar root-vegetables, mashed with milk or cream, and butter. It's really delicious, but I desperately want to try Jokbal! It always looks so amazing whenever I see it in Kdrama!
I really love Maangchi because of her cultural awareness. Shes always thinking about all of us ❤️❤️❤️ Its nice to know that her dishes are safe to follow 💖💖💖
I grew up in the south and I love when my grandpa would make pigs trotter (we always just called it pigs feet lol) and I can’t wait to give this a try.
Omg, she is adorable! How come I didn't know her channel? I discovered yesterday and I'm obsessed! Maangchi, if you read this: you are adorable and i feel like I just want to hug you! Fantastic cook!
Love all of your recipes. Sometimes I find a lot of similarities between mexican and korean food. We call chamorros to that part and we prepared them in different dishes one of my favorites carnitas style, I love to mix both cultures and eat my carnitas with homemade kimchi.
In Germany we have a similar dish called Eisbein (which would translate to ice leg!!!).. it is served with potatos, sauerkraut and.. BEER! Cheers Maangchi, we love you from all over the world :) Much love from Berlin!
I'm from Germany and funny enough in the general area of the Rhineland we have a dish called Pfötchen mit Sauerkraut, boiled pig trotter with fermented cabbage. Pfötchen basically means paw and is used as an euphorism for the pig trotters, who are seen as an off cut. Sadly not many people are still eating this dish nowadays, cause they are not used to the fatty, gelatinous mouthfeel, but paired and sometimes stewed with the Sauerkraut it's actually pretty balanced and really delicious.
Oli Gar this is one of my favorite ways to eat that cut or other fatty cuts of meat. I am American and my family lives in region with a past of Polish and German influences, and they adopted this recipe. It is great reading about what it is called and how tastes evolve over time.
Can you start a youtube channel with German food! I was always a little, nahhh about German food. Thought that compared to France, Italy, Spain and other parts of Europe, Germany was a place that didn't have good food. But alas(!) I went to German and boy was I pleasantly surprised! I had really good dishes. Lots f meat dishes and stews. There were really good pastries too. So now I like German food.
Oli Gar oh Yes! Haxen, Eisbein etc und Sauerkraut 😍 I Love eating the sticky jelly like parts. Like the nose too. I definitely want to cook Maangchis Jokbal. I think I will spend the weekend in the kitchen. 😅
Counterpart of that dish here in Philippines is our famous Crispy pata...same procedure boil it to make it tender. Then deep frying best partner for Wine or beer. Just dip in Vinegar with soy souce slice onion and garlic plus chili
I will definitely try this once I find the Pig Trotters. I live in the country-side so I should be able to find them. But maybe after winter. I really enjoy you lessons. Thank you.
I am from Algeria ! As muslim people we don't eat pig ! But we have something very similar; we use beef or lamb trotters we call it 'Buzellouf' ! Weird name isn't it ? haha It is spicy and we serve it usually with white beans, it is very nutricious and suitable for cold days Thanks for your recipe Maangchi I really want to try Bouzelouf if korean style I'm sure it's going to be amazing !
Anneyong haseyo maangchi ajuma, I make your jokbal recipe now.. Its a rare thing for a korean to cook this pork feet at home.. we usually order it from jokbal resto... Maangchi's jokbal is more savory than the usual korean resto... thanks omma maangchi for your wonderful recipe... 난 필리핀 며느리 인데, 너의 족발 레시피 많이 맛있어서 많이 고맙습니다.... 사랑해 언니..
우와~ 이렇게 난이도 있는 음식을 만드시다니~ 저희는 엄두도 못낼 음식을 쉽게 풀어내셨네요~ 망치님 정말 대단하세요~👍😍👍👏👏👏 저 이거 보면서 식빵 먹고 있었는데요~ 정신 차리고 보니 식빵 봉지를 다 비워버렸어요😅 망치님 영상 항상 즐겁게 보고 있습니다. 감사합니다~^^
Personally I never liked the pork leg. Here in Chile it is prepared only with water, some spices and salt, then it remains with a very heavy flavor, but seeing its recipe maangchi! I want to eat it this way, it looks very delicious. Much love and greetings from Chile! 💜💜
Maangchi you are the Korean Ambassador to the world 🌎! ❤❤❤ I feel like you are my Korean mother 😂🎉! Thank you for making recipes so easy and fun! Extra yummmmmmy!
I can never forget that Korean banquet we had as a group of midwives in Sydney, eating late after work, in one of the simplest Korean eating places in King Cross of all places. Such tasty food. That was a long time ago but the memory makes me glow. Never since then have I eaten so well, even at Korean restaurants.
I made this recipe, too there are a few things I need to share to help anyone wanting to make this recipe. Spices: If you don’t want overwhelming spice flavour cut down the spices to a qtr what this recipe calls for. I didn’t use a spice bag so perhaps that’s why my spice flavours came out stronger. Strong taste from meat: I also found no amount of rinsing the soaked hock pork meat took that gamey smell and taste away. But it did significantly reduce it. What I did was soak the hock in water salt and vinegar for a while and did this a few times. I recommend soaking hock overnight in vinegar, salt water and and next day freeze it for at least a week. Freezing it will take off some of its strong flavour. I also boiled my hocks twice in salt for 20 mins each and rinsed hocks and scrubbed pot again. Coca Cola: I added Coca Cola to help tenderise meat, add deeper flavour and deepen Color. Apple and coffee: I added only half the coffee amount from this recipe and in hindsight I should of added more because that’s why the spice flavour was quite strong. The apples were wonderful but next time I will double the amount because I loved the flavour and sweetness it gave the pork meat. All up a good recipe, at my local Korean grocer here in Sydney, Australia I used to buy 1 already prepared and cooked small sized hock vacuum sealed - it came with all condiments, a dipping sauce, chilli, raw garlic all for $12-15AUD but to buy the hocks per kg is $7.99AUD - I got about x2 large hocks price of cooked one. However the cooked one doesn’t have any gamey overly porky taste. Lastly I’m not sure if I’ll make again in a while - since I felt I failed but not Maangchi fault it was my own fault since I didn’t follow her recipe to a T. Use the muslin bags guys!
Thank you Maangchi for making this video! I was one of the viewers that requested you to make this video on your last couple of videos. I live far away from Korean restaurants and it’s not very often that I’m able to find jokbal on their menu. I can’t wait to make this at home for the holidays. 😊
My dad's favorite food: Pickled Pigs' Feet. It's great to get another recipe, from the other side of the world. Your Korean recipes are great! :-) Thanks for sharing!
I sincerely had fun with you and this recipe. Thanks! Your cuisine is very close to the Bulgarian in certain respects. I've been your absolute fan for months! Unfortunately, many of the ingredients are missing in Bulgaria and I can't make all your recipes, but I continue to enjoy your presence and the way you explain your recipes. Once again thank you!!! 감사합니다 👌
"Your cuisine is very close to the Bulgarian in certain respects" Interesting! Where do you live in Bulgaria? If you live in Sofia, check out a store where you can get some Korean ingredients here. www.maangchi.com/shopping/bulgaria
Thank you, Maangchi! I live in Burgas. Unfortunately, this store - in Sofia, does not offer its products online. I hope one day we will have such a store in Burgas 😊 Be healthy and smile ❤
Ah Maangchi! Please dont apologize for making pork feet! As a Muslim, I may not eat pork but I have seen and eaten many strange things in my culture. I have eaten cow brain and kidneys and have seen stores sell goat testicles and cow tails!
Italian caption was submitted by GdRCorner (UA-cam)! Thank you so much! This video has captions in 14 different languages now thanks to our volunteer translators! ua-cam.com/users/timedtext_video?msg=5&v=rRQIRcQqb4k
You're welcome! I'm so happy that you appreciate this! I hope one day some italians will see this video and enjoy your recipe! Prego! :) sono felice che tu abbia apprezzato il mio contributo :) Spero che un giorno qualche italiano vedrà questo video per apprezzare la tua cucina :)
I just made it two days ago. It is still in my fridge. My son amazed that I made it. In fact he didn’t believe how I did. No pig’s smells n awesome taste!! Thank you Madam 😍
Yeah we have that in Germany, too. We call it 'Eisbein' and usually it is served with 'sauerkraut'. We cook the meat with Bay leaf, pimento/allspice (sorry, had to translate with google), whole black pepper and soup base veggies like carrot n stuff. So good! Your recepie sounds really awesome, too, I'll try it :)
Kleine Hexe I love Haxen, too. Jokbal has rather deeper chewy taste(sweet tender ) while Haxen is crispy and tender and usually saltier taste. Futhermore, in Korea, usually traditional dried medicinal herbs are added to the ingredients, so healthy.
Yeah Haxen are sooo good. :) Cool you like them. German food is often and sadly reduced to Bratwurst and Sauerkraut, but it is sooo much more. I really love the extremely variety of asian food. Korean, japanese, chinese. Everything is different and so good! :)
That sounds amazing!! My mom used to make kraut every year (canning it) and some was hot pepper kraut and reg) she canned enough to last until the next canning time!! Makes me miss her
Hi Maangchi, your recipe for 족발 is very good. I just finished making. It tastes so good. I added pork shoulder it was over cooked a little. But 족발 came out super. I always like to your your cooking. Your recipes are true Korean recipe in my opinion. I ‘be been watching your cooking over 10yrs. My daughter introduce me your cooking on u-tube. I made a rainbow cake with my grand daughter with your recipe. The rainbow cake is her favorite Korean cake. Thank you sooo much! Love you and stay healthy.
Hi Maangchi! I’ve been wanting to try this recipe for one month and I finally did it, all of us in my house loved this, this is going to be a once-a-month staple in our home. Thank you so much for sharing this loving meal with us ❤️
Try with beef or chicken
Even in Korea this particular dish is rarely cooked at home. I am sure Maangchi was vary happy when she finally succeeded in making Jokbal right. Very impressive! Hands down one of the best Korean cooks on youtube.
You treat raw meats, vegetables and everything else with such respect, its amazing.
It -should- be a core tenet for any chef or cook to respect the food they're cooking.
Simply amazing
I'm a cook and I can tell you, if you respect your ingredients they will respect you
“Food will always come to those who respect it”
Maangchi! I tried to make jokbal for first time and succeeded with your recipe! It came out perfect. My inlaws are picky but they loved it. They even said it taste better than restaurant. Thank you.
I'm so happy to hear that! Happy cooking!
Maangchi 6
Lots of cook its all deliciousbi try a cook
you don't apology for vegans or vegetarian, them could undestand that you have many people that like eat every one you recipes maked in your kitchen with meat or not. thank for you dedication, effort and work in all videos and traditional dishes. This dish is a gift thank!!
cesar crespo kompm
Don't feel bad maangchi, im a muslim but i really enjoy watching you cooking even i cant eat it... Love from malaysia
Sweet:)
Me too I'm also a Muslim
👍👍👍
Substitute it with cow feet
Me too:)
love her honesty about it being difficult for her to learn this dish makes me feel confident making it
I am part of the "I eat all" squad and I loved how you introduced the video taking into account who watches your videos. Thank you so SO much for your recipe. In my country pork trotter is a not-so-common dish, but a tasty one. My grandma used to make a delicious stew with tomato & onion sauce, and that's the recipe I learned from her :)
“When I am in Chinatown, I am happy.” Only true food lovers can give this kind of compliments. Thank you for saying that.
Hola muy complicado para cocinar saludos
It's true. I'm driving 70 k's today just to go to Chinatown for sauces and spices❤
Where im from, we usually "burn" the skin and then soak and scrape the skin to help remove the gamey smell from trotters. We braise the trotters in similar way with soy sauce,sugar, black pepper,bay leaves, star anise, ginger, garlic, fermented black beans, and scallions. Its amazing how it is almost similar to this dish.
I'm a Muslim, therefore I don't eat pork. At first, looking at the piece of meat was kind of disturbing as I had never seen it before, but as I went further and further into the video, I got more and more interested. In the end, it did not bother me. Although I will never make this recipe (as I can't eat it), I am grateful to you, Maangchi, for sharing these amazing recipes with us. It was also so considerate of you to address the vegans/vegetarians/Muslims/etc. in the beginning of the video. I love you, Maangchi! Please keep showing us amazing and interesting recipes!
Thank you so much for your nice message here. I think your comment will make many people happy. Cheers!
Proud to be a Muslim
I am a Muslim too. I did all the Maangchi chicken recipe. I didn’t eat KFC for 3 months. I’m addicted to these Korean fried chicken.
Maybe you can try it with a leg of goat, or lamb? I wonder if it would go well with it. Mmhh yum yum!
Im a proud muslim. But pork is fucking great
I told my dad about this recipe and was extremely surprised when his face lit up. He said Jokbal is one of his favorites and he misses it because no one makes it around here. He used to eat it when he was stationed in South Korea. We do have a small Korean market here I shop regularly at...I haven't seen jujubes but I may not have been looking hard enough...and I bet if they don't have it all I need to do is ask, the owner is very sweet.
Once I can find jujubes I have everything else except the trotters, which I can get at the butcher. I'm going to surprise my dad with it.
That's a great plan! : )
That is so cute. Let us know later how he reacted. Good luck on the cooking ;-)
Thank you, will do! The owner of the store is traveling this week and said he knows where to get some jujubes and he'll pick some up for me. I'm hoping to do it this weekend.
That's great :-)
I know it took FOREVER to get back, sorry about that!!
I made them on Christmas! He was jokingly skeptical about me making it till I showed him pictures of my process haha. He LOVED IT, it was such an awesome gift! He's still surprised I cooked that, but now he's been asking me almost daily what I am cooking for dinner which is hilarious.
Maangchi you don't have to apologize. We are all different, and if someone doesn't like meat, they can find another one of your veggie videos. Thank you for showing us such a great Korean recipe.
My parents were from Hungary & Czechoslovakia and both grew up in rural areas. No part of the animal was wasted. My father used to cook something similar to this; watching you cook this brings back memories.
I come from an area with a large Serbian population and every year they have a festival where they slaughter bulls and prepare the bulls publicly. People all bring home grown vegetables and dishes to eat with the bull meat as the whole community takes part. Every cut of the bull is eaten as well. My grandparents were all raised on farms as well and so I grew up eating things like trotters, chicken feet, gizzards and cock's combs, and head cheese (a meat jelly made from the head of an animal).
Koleno :)
Thank you, your jokbal looked delicious!! I miss my Mom's cooking. We had pickled pigs feet Chinese style whenever a baby was born. The dish gave the mother strength. Great collagen & protein...very nutritious! ❤❤
존맛탱!!!!!! 날잡고 재료싹사서 해먹엇어요. 결혼하고 라면밖에 못끓였는데 망치님 영상보고 매일 따라하고있어요. 저같은 똥손도 실패한적이 한번도없어요 ㅋㅋㅋㅋ 사랑합니다
In our household we eat them all of the time. My grand mother taught us to cook them with onions garlic and we eat them with hot sauce. I can’t wait to try it your way!
Interesting!
Maangchi is the best. She's like my online mom :D
Fernando Ortiz honestly 😂😭
Wow! 👏👏👏
Hahaha
Ag
Fernando Ortiz nice son
Shaving the pig’s leg, “bone hammer”, “collagen party!”... you never cease to surprise and amaze me with your use of words! It’s fun and mesmerizing to watch you cook! Love your enthusiasm!
RedDragonfly65 hahaha I love it
Mangchi is always make someone smile using her words....i love mangchi...
She slayed me when she said, "It's hammer time!" But besides that, what a marvelous dish! Can't wait to try it.
I'm so happy to see all your nice comments here.
English, Russian, Indonesian, Thai, and Korean captions are up now thanks to our volunteer translators! 한국어자막 있어요!
Check out the description box to see who did the captions and subscribe them to their channel if they make their own videos.
Oh my, St Bernadus. Only the best for Maangchi! :)
Maangchi I like you so much im always watching your video i learned a lot from you 👧👍❤❤❤❤❤❤❤
ua-cam.com/video/q8bMrQ8I3c4/v-deo.html
Maangchi! Moon Seyoon and Minsang cooked pig trotters in this episode of Mr House Husband on KBS. The secret ingredient was black taffy! as well as bay leaves
Adopt me
Thanks for your lovely videos! ❤❤ greetings from Arizona!
4번이나 해먹었습니다. 냄새도 하나두 안나고 피를 잘빼는게 중요한거 같아요 마사지해서 피까지 다 뺴서 했습니다.
파는것보다 맛있다고 가족들이 좋아합니다. 요리하는 준비,조리시간은 긴데,, 먹는건 순식간이네요 ㅎㅎ
한국에서도 제가 사는 주변 정육점 문제인지 몰라도 장족은 잘 안팔더라구요. 주문하면 몇일있다 사는 방식이라;;
한국 사람들이 족발은 잘먹지만 집에서 해먹을 생각은 안하자나요 ㅋㅋㅋ 워낙 원조니 맛집이니 많다보니
그런데 이 레시피 대로하면 진짜 맛있습니다. 맛술대신 청주 넣어서 했어요..
망치님 비디오 대단하네요. 이렇게 직접 족발을 해서 드시게 되다니...
비디오 봤는데 저는 아직도 엄두가 안나네요.
족발을 무지 좋아는 하는데...ㅋ
so some
영상보고 해보고싶다 생각했는데 이글은보니 더욱더 도전정신이 생기네요
저도 장족파는데를 알아봐야겠어오^^ ;
족발좋아하는 우리가족을위해 .
망치님 손은 예술이네여
영어공부도 되고 요리도 배우고 ~ 망치님 부러워요*~*
I don't understand what you are saying, but thank you because this video made me know how to make momo's(twice) favorite food
This woman is pinning comments on a 4y old video! Unbelievable humility and humbleness. You're a gem, Maangchi. ❤️
I just bought Maanghi's cookbook. Now I cook Korean at home. I am having lots of fun and the family loves the food. Thank you Maanghi.
how can i buy maanghi's cookbook?
I need to get me one too!!!
진심으로 기뻐요. 전 벨기에 사는 임산부인데 족발이 너무 그리웠어요.ㅠㅠ 저도 족발 몇번이나 해봤는데 실패했거든요. 이제 망치언니 레시피로 도전!
네, 맛있게 만들어드세요...
hi maangchi.. i'm a muslim... i know about jokbal from korean dramas.. and now i gained knowledge about korean cuisine from your vlog. thank you so much... success for you...
20분 넘는 영상을 단한번 지루함 없이 다 봤어요........👍도전 정신을 불러이르키는 영상이에요 ㅋㅋ
Hi, Maangchi. I am a vegan viewer and wanted to say I love recipes like this! I think it is important and great that you make these traditional and complex dishes because this helps to preserve and disseminate knowledge about your culture. Love you, your show, and especially your food! ❤️
Yes. It also shows how other cultures use all parts of the animal that is killed. More respect to the animals if you eat meat, instead of thinking only a few parts are edible.
allisondive I’m all about reducing waste. I was thinking this too. Also what great way to support the chinatown vendors across the world by promoting ingredients only they provide.
In Poland we’re boiling using beer to tenderized with vegetable like cabbage carrots etc. for instead 2-3 hours and then finishing in the oven over very high heat to crispiness the skin😉
You can buy pig feet from Caribbean stores in Richmond Hill, Queens, NYC. I love trotters and this recipe looks fabulous, so I'll be hunting for trotters myself this weekend!
Pete Thomas my hood!! Hope ur successful, seeing as how proud maangchi was of herself when she got it right!
Also in Flatbush, Brooklyn
ok, I will check it out.
you can buy pig feet every where in ilinois '' it is a common part of the pig sold here..
Even Hispanic supermarkets have pigs feet. NYC is so great
어제 족발삶은 육수에 오늘다시 족발사다가 또,삶았어요.어제한것은 이웃에 나눠주고 나니 막상 저먹을게 없네요.
내일은 하는과정 사진 올리는것 연구해 보겠습니다.여기한국시간은 새벽 2시로 가고있네요.참 지난번 망치님의 유자차 만드는것 보고 유자5키로 담아놓았네요.해노코나니 푸짐하니 마음까지 넉넉합니다.늘..
감사드립니다.
And she is still the best chef online! ❤
Greek caption was submitted by Sofia Anna! Thank you, Sofia! Thanks to your help, many of my Greek viewers can enjoy watching the video and making jokbal!
I hope so ❤
you HAVE LOVELY SKIN.....love from greece
@@ntak15 nbb BB nya nb nb jangan JK dan dzikir
I have been watching for years... And I still wave when you say "hey everybody!"
RyverLoire lol I went on a semester abroad to Thailand . and when the food microbiology professor talked about fermented food. She actually showed Maangchis video on how to make kimchi and I had such a fan girl moment... I was waving at Maangchi and was like "oh yessss! It's Maangchi!!! I know her I know her! She is awesome!"
😂😂😂😂
In this class we were only 3 students. And I was sat in the middle so from each side and from the front I had 3 people giving me a funny look. Then we were laughing and my friend really really wanted to try kimchi.
Me too!
I've made this many times by now! It;s a family fav! My brother especially asks for it quite often! I sometimes have it as part of the menu during a special occasion!
👏 Wonderful!
시작하실때 이야기들은..정말 배려가 넘치시네요. 요리실력도 멋지지만 망치님 특유의 배려와 센스에 항상 즐겁게 시청할 수가 있어요. 따뜻한기분...감사합니다:)
took years to perfect a recipe - admire your perseverance Maangchi! 👍
I can’t remember how many times I’ve made your delicious jokbal, jap-chae, kimchi, kimchi jigae, dakdoritang and bo-ssam recipes already but I never got to say thank you. Kamsahamnida, Maangchi-nim! I enjoyed and will continue to enjoy your recipes.
❤️
@@Maangchi replied to me with a heart! My heart! I'm seriously fan-girling right now :-)
This brings back fond memories of my mom cooking. Back in my day, I grew up with these dishes. Never knowing that it was from our local butchers throw away bucket. Thank you for reminding me of the best foods from childhood
I wish the razor part was a sponsored ad. lol. Would be hilarious. Love this channel!
Suddenly our local large supermarket is carrying trotters (just the top bit) for a ridiculously cheap price as we have a large Chinese community in the area. Frankly, they looked scary but at the price I had nothing to loose!! So far, I've done them in the slow cooker with lots of onion and made pies, braised them Chinese style with soy sauce and then European style with white wine, onions and potatoes - and now - my next challenge - KOREAN STYLE!! And the crunchy lettuce with the soft savory, fragrant pork already has my mouth watering! THANKS MAANGCHI!!!
망치님 요리 언제나 감사 감사 망치님 요리보는 순간은 너무 나무 즐거운 시간입니다 언제나 지금 처럼 건강하세요 홧팅 입니다
My grandmother used to put pigs feet in menudo for the flavor. Yummy with cabbage lime and radishes. I love watching your shows.
Huus67209 Huus67209 yasssv menudooo
You don’t have to explain nor be sorry for your cooking. We watch because we like to learn & try new things. In my book, you’re great! Aloha from a Hawaii!
I love, love, love how you used a ladies razor to shave the pig trotter!
Am starting to buy a pack jutt. For the kitchen... That's been a challenge
My husband made this today! So good and the dipping sauce goes is really good too! We love your recipes! ❤️❤️ Thank you for sharing these!
I went to the store at 6AM TO MAKE THIS! >_< so excited!
Here in Sweden we have something similar. We call it 'Fläsklägg', which translates to 'Pork-leg'. We don't actually use the lowermost part, the trotters, when we make fläsklägg. And the pork shank/leg we buy is mostly 'rimmat', which means it has been soaked in salt-brine. We can rarely find the un-brined version in supermarkets any more. Perhaps if you go to a butcher you'll have a better chance.
In any case, we boil the pork-shank with whole black and white peppercorns, salt, bayleaves, chopped onions and carrots. We cook it for severalhours until the meat literally falls off of the bones, then we remove the skin, fat and bones and serve the meat with a dish called 'Rotmos', or in direct translation 'root-mash'.
It's like mashed potatoes, but it's made from cooked, mashed carrots, turnips and similar root-vegetables, mashed with milk or cream, and butter. It's really delicious, but I desperately want to try Jokbal! It always looks so amazing whenever I see it in Kdrama!
This made my mouth water! The rotmas sounds so good
I really love Maangchi because of her cultural awareness. Shes always thinking about all of us ❤️❤️❤️
Its nice to know that her dishes are safe to follow 💖💖💖
i’m a vegan but i still enjoy watching all of your videos : )
Maangchi you never age. You look younger as the years passed. Kindly let me know a bit about your skincare.
Btw...wonderful recipe. Thank you.
Amy אָהַב yes she is.
Lana Alana Her skincare is her food for sure! :) I'm curious to know too!
Its gotta be her healthy foods. It’s all the fish oil.... anchovies fish sauce etc. beautiful lady,
Dan B you're right
Lana Alana - I would be willing to bet that her youthful looks also comes from her healthy and clean diet 💪🏼
I have made this recipe multiple times. It’s so freaking delicious 😘😘😘
👏
@@Maangchi love you so much and you are so funny 🌷🌺😘💖🌼🌹💐💋👋🏼❤️👍🏻😻😻👑👑🦑🦐🦞🦀🐟🍣🍙🍚🥟🍜🍲🥗🥮🍢🍡🍷
Hi
Cualquier día prepararé esas patitas de cerdo
I have to agree with Oscar, that you do treat your food with respect and love . That's what makes you're food special .
Hi
망치님의 족발따라하기 열심중..
여기한국시간 밤 12시반,지금 1시간반째 삶는중입니다.같은방법으로하되,한약재인 감초투가하여.살으니,생강과.감초.시나몬향이 온 집안에 잔칫집분위깁니다.
늘..망치요리사님께 감사드립니다.
따라하기로 늘..도움 마니 받고 있습니다.
사진 보내주세요! www.maangchi.com/photos
Tendi nada
Hi bible
나도 영상 따라서 요리해 보려고요 ㅋㅋㅋ
She is so adorable. Will try this soon. Need to get all the ingredients ready.
I grew up in the south and I love when my grandpa would make pigs trotter (we always just called it pigs feet lol) and I can’t wait to give this a try.
영어로 말씀하시는데 마치 한국어로 말씀하시는듯 ^^ 너무 친숙하고 좋습니다
저는 영어듣기공부로 보고있어용 😁
헐 저도 망치님 영어는 들려요
? ????😁⚘⚘⚘⚘😅😅😅😅🥰💕💕💕💕???
Спасибо милая женщина !!!Ты так позитивна!!!Обожаю тебя смотреть!!!
Hi
Can't wait to make this. My husband and I had a good laugh at the beginning when you shaved the pig leg. Thank you for sharing this recipe.
Nenah Champaign....will add a razor to my cooking utensils from now on😀
That part made me laugh too xD
We shave our pig legs when we make our own version of jokbal except that it’s not braised. We don’t want hair on our trotters.
I use tweezer to plug out the hair...
That would be a lot of work
영양가와 정성이 듬뿍 담긴 음식을 드셔서 그런지 항상 건강해보이시고 혈색이 좋아보이시네요 음식이 참 중요한거 같아요!
Omg, she is adorable! How come I didn't know her channel? I discovered yesterday and I'm obsessed! Maangchi, if you read this: you are adorable and i feel like I just want to hug you! Fantastic cook!
I'm vegan and I love you and your channel
Haha same. (I am in the process of cutting all animal products out of my diet).
my deepest condolances..
Khawla Sulaiman I respect you for being a vegan and you don't hate people who eat meat
Me too ✌,I make many of her recipes vegan except this I love the side dishes videos
Flying Cirkus you will be thanking us later if u knew the benefits and advantages of being vegan and also saving the planet
우와... 집에서, 그것두 미국에서 족발을 만드시다니ㅠㅠ 정말 대단하셔요ㅜㅜㅜ 저는 기숙사에서 사느라 매일 밤 야식을 막고싶은 마음을 누르며 이 영상을 봅니다ㅠㅠㅠ 항상 좋은 음식 따듯한 이야기 멋진 영상 감사드려요~~😚
Love all of your recipes. Sometimes I find a lot of similarities between mexican and korean food. We call chamorros to that part and we prepared them in different dishes one of my favorites carnitas style, I love to mix both cultures and eat my carnitas with homemade kimchi.
In Germany we have a similar dish called Eisbein (which would translate to ice leg!!!).. it is served with potatos, sauerkraut and.. BEER! Cheers Maangchi, we love you from all over the world :) Much love from Berlin!
P]
+1. Much love from Russia.
Eisbein schmeckt sehr gut.
Habe ich einmal in Berlin gegessen.
Viele Grüsse vom Polarkreis, Norwegen
Trotters and beer is an amazing combo! I need to try the German version! Mm.
I'm from Germany and funny enough in the general area of the Rhineland we have a dish called Pfötchen mit Sauerkraut, boiled pig trotter with fermented cabbage. Pfötchen basically means paw and is used as an euphorism for the pig trotters, who are seen as an off cut. Sadly not many people are still eating this dish nowadays, cause they are not used to the fatty, gelatinous mouthfeel, but paired and sometimes stewed with the Sauerkraut it's actually pretty balanced and really delicious.
Oli Gar this is one of my favorite ways to eat that cut or other fatty cuts of meat. I am American and my family lives in region with a past of Polish and German influences, and they adopted this recipe. It is great reading about what it is called and how tastes evolve over time.
Can you start a youtube channel with German food! I was always a little, nahhh about German food. Thought that compared to France, Italy, Spain and other parts of Europe, Germany was a place that didn't have good food. But alas(!) I went to German and boy was I pleasantly surprised! I had really good dishes. Lots f meat dishes and stews. There were really good pastries too. So now I like German food.
Oli Gar oh Yes! Haxen, Eisbein etc und Sauerkraut 😍 I Love eating the sticky jelly like parts. Like the nose too.
I definitely want to cook Maangchis Jokbal. I think I will spend the weekend in the kitchen. 😅
Counterpart of that dish here in Philippines is our famous Crispy pata...same procedure boil it to make it tender. Then deep frying best partner for Wine or beer. Just dip in Vinegar with soy souce slice onion and garlic plus chili
Sounds great!
@@Maangchi Thank You Madam.
Wow … will try that sauce
I will definitely try this once I find the Pig Trotters. I live in the country-side so I should be able to find them. But maybe after winter. I really enjoy you lessons. Thank you.
I am from Algeria ! As muslim people we don't eat pig ! But we have something very similar; we use beef or lamb trotters we call it 'Buzellouf' ! Weird name isn't it ? haha
It is spicy and we serve it usually with white beans, it is very nutricious and suitable for cold days
Thanks for your recipe Maangchi I really want to try Bouzelouf if korean style I'm sure it's going to be amazing !
I was hungry when I started watching. Now I’m starving! Aunty can cook! 🤍
P
늘 유투브 채널을 보면
해피바이러스에 빙그레 미소가
지어지네요 늘 감사해요
멋진 망치님 행복하세요^^♡
Спасибо вам огромное за ролики, все очень вкусно（я уверена）и подробно показано...отдельное спасибо, за русские субтитры！
Anneyong haseyo maangchi ajuma, I make your jokbal recipe now..
Its a rare thing for a korean to cook this pork feet at home.. we usually order it from jokbal resto...
Maangchi's jokbal is more savory than the usual korean resto... thanks omma maangchi for your wonderful recipe...
난 필리핀 며느리 인데, 너의 족발 레시피 많이 맛있어서 많이 고맙습니다.... 사랑해 언니..
👍
우와~ 이렇게 난이도 있는 음식을 만드시다니~ 저희는 엄두도 못낼 음식을 쉽게 풀어내셨네요~ 망치님 정말 대단하세요~👍😍👍👏👏👏 저 이거 보면서 식빵 먹고 있었는데요~ 정신 차리고 보니 식빵 봉지를 다 비워버렸어요😅 망치님 영상 항상 즐겁게 보고 있습니다. 감사합니다~^^
lol! 한국어자막있어요!
Personally I never liked the pork leg. Here in Chile it is prepared only with water, some spices and salt, then it remains with a very heavy flavor, but seeing its recipe maangchi! I want to eat it this way, it looks very delicious.
Much love and greetings from Chile! 💜💜
Pocket Clock a mí tampoco me gustaaaaa jfjfjfjf pero no se pq ver cuando lo preparan me encanta, saludos de Iquique jeje
Idem.. juajajja xD
Commenting only to greet someone from Chile for the first time in my life. Hello from Kenya!
In Kenya too
Maangchi you are the Korean Ambassador to the world 🌎! ❤❤❤ I feel like you are my Korean mother 😂🎉! Thank you for making recipes so easy and fun! Extra yummmmmmy!
Thanks a lot!
Oh my goodness, please adopt me Maangchi! Then I can eat your food every day! Im always drooling after watching your videos 😍
족발 좋아하지만 집에서 직접 만들어 먹는건 생각도 못했는데 요리방법 잘 보고 갑니다 영상만 봐도 시간과 정성이 많이 들어가는 요리라는게 느껴집니다
네 꼭 만들어보세요. 제가 오랫동안 개발한 조리법입니다.
Better than Marco's, Gordon's or the Roux family. Thanks, great work.
definitely right!
Jeff Ward u
There is no egoism in her video. She makes it as easy as possible for the viewers to adopt her recipe without ego talking.
P
Carol from Malaysia, lives in Wash. DC. I really enjoy this video, have cooked this yummy dish. You do an amazing job. Thumbs up for you.
I can never forget that Korean banquet we had as a group of midwives in Sydney, eating late after work, in one of the simplest Korean eating places in King Cross of all places. Such tasty food. That was a long time ago but the memory makes me glow. Never since then have I eaten so well, even at Korean restaurants.
Please ,what is the name of paste you added in cooking, English name and chinesse name. Thank u.
Hello Maangchi 🤗 , I am pregnant right now and I am having super cravings for Jokbal !!!! Very delicious 😋!!!!!!
진짜 시간과 정성을 들여서 귀한 레시피를 공유하신다는게 존경스럽습니다. 그리고 넘치는 재치에 웃음이 끊이질 않았어요😁 사랑스러우신 건 물론 유머와 능력 고루고루 다 갖추신 망치엄니 사랑해요 💖
I tried to make it once, using only Korean products, today I'm making it again, it's very tasty, thanks for this recipe💕💕
Great 👍
그녀가 면도칼을 사용하기 시작했을 때 나는 너무 열심히 웃었다!
😂😂😂😂
Local Gothdad 당신의 번역도 너무 재밌다.
I wasn't expecting to see a shaving razor!! LOL
bigginksu reminded me that I should really shave my legs soon 😂😂
bigginksu also the big ass toilet brush
: )
LOL that was too funny!! :D
its past midnight here and im laughing so loud hahahaha
I made this recipe, too there are a few things I need to share to help anyone wanting to make this recipe.
Spices: If you don’t want overwhelming spice flavour cut down the spices to a qtr what this recipe calls for. I didn’t use a spice bag so perhaps that’s why my spice flavours came out stronger.
Strong taste from meat: I also found no amount of rinsing the soaked hock pork meat took that gamey smell and taste away. But it did significantly reduce it. What I did was soak the hock in water salt and vinegar for a while and did this a few times. I recommend soaking hock overnight in vinegar, salt water and and next day freeze it for at least a week. Freezing it will take off some of its strong flavour. I also boiled my hocks twice in salt for 20 mins each and rinsed hocks and scrubbed pot again.
Coca Cola: I added Coca Cola to help tenderise meat, add deeper flavour and deepen Color.
Apple and coffee: I added only half the coffee amount from this recipe and in hindsight I should of added more because that’s why the spice flavour was quite strong. The apples were wonderful but next time I will double the amount because I loved the flavour and sweetness it gave the pork meat.
All up a good recipe, at my local Korean grocer here in Sydney, Australia I used to buy 1 already prepared and cooked small sized hock vacuum sealed - it came with all condiments, a dipping sauce, chilli, raw garlic all for $12-15AUD but to buy the hocks per kg is $7.99AUD - I got about x2 large hocks price of cooked one. However the cooked one doesn’t have any gamey overly porky taste.
Lastly I’m not sure if I’ll make again in a while - since I felt I failed but not Maangchi fault it was my own fault since I didn’t follow her recipe to a T. Use the muslin bags guys!
Thank you Maangchi for making this video! I was one of the viewers that requested you to make this video on your last couple of videos. I live far away from Korean restaurants and it’s not very often that I’m able to find jokbal on their menu. I can’t wait to make this at home for the holidays. 😊
My dad's favorite food: Pickled Pigs' Feet. It's great to get another recipe, from the other side of the world. Your Korean recipes are great! :-) Thanks for sharing!
You are Wonderful!
Your food always looks Wonderful!
You make life Wonderful!
Thank you, and may God Bless you, dear lady 🥰
I grew up eating pickeled pigs feet and cows tongue.
@@pamelababcock3038 Never ate cow's tongue, but I like pickle pig's feet.
I sincerely had fun with you and this recipe. Thanks! Your cuisine is very close to the Bulgarian in certain respects. I've been your absolute fan for months! Unfortunately, many of the ingredients are missing in Bulgaria and I can't make all your recipes, but I continue to enjoy your presence and the way you explain your recipes. Once again thank you!!!
감사합니다 👌
"Your cuisine is very close to the Bulgarian in certain respects" Interesting!
Where do you live in Bulgaria? If you live in Sofia, check out a store where you can get some Korean ingredients here. www.maangchi.com/shopping/bulgaria
Thank you, Maangchi! I live in Burgas. Unfortunately, this store - in Sofia, does not offer its products online. I hope one day we will have such a store in Burgas 😊 Be healthy and smile ❤
Ah Maangchi! Please dont apologize for making pork feet! As a Muslim, I may not eat pork but I have seen and eaten many strange things in my culture. I have eaten cow brain and kidneys and have seen stores sell goat testicles and cow tails!
me too..Hahha
Awe I love to see understanding comments like this
MAROUA MOUDJ it’s different now dear. The pork having much healthier diet nowadays
Sam, it’s refreshing to see understanding and open minded people like you. Thank you!
yes to this comment!
Italian caption was submitted by GdRCorner (UA-cam)! Thank you so much! This video has captions in 14 different languages now thanks to our volunteer translators! ua-cam.com/users/timedtext_video?msg=5&v=rRQIRcQqb4k
Hi^^ i have a question... in my country cant get yuyubas and rice syrup :( i can use another ingredients?
You're welcome! I'm so happy that you appreciate this! I hope one day some italians will see this video and enjoy your recipe!
Prego! :) sono felice che tu abbia apprezzato il mio contributo :) Spero che un giorno qualche italiano vedrà questo video per apprezzare la tua cucina :)
.
Heri Purnomo l
Maangchi I like your cooking
It was a success !! I shared to my son in law and he said “ Maangchi will be proud “ yeeee thanks again
👏
나 무슨 생각으로 이 시간에 이 영상을 본거야,... 야식너무땡긴다.,.
외국생활 중에 넘넘 유용한 레시피에용^^
감사합니다~
I made this this week and it was amazing!
Fantastic!
I love how Maangchi talks to the ingredients. To the cooking pouch, " You did a good job" (lol).
I just made it two days ago. It is still in my fridge. My son amazed that I made it. In fact he didn’t believe how I did. No pig’s smells n awesome taste!! Thank you Madam 😍
В восторге от подачи материала. Здоровья Вашим ручкам,очень позитивно и приятно рассказывает. 👍❤
Hi
Yeah we have that in Germany, too. We call it 'Eisbein' and usually it is served with 'sauerkraut'. We cook the meat with Bay leaf, pimento/allspice (sorry, had to translate with google), whole black pepper and soup base veggies like carrot n stuff. So good! Your recepie sounds really awesome, too, I'll try it :)
I love sauerkraut. Yeah it sounds like your cultural pig's trotters dish is also used some herbs and spice. Interesting!
Kleine Hexe I love Haxen, too. Jokbal has rather deeper chewy taste(sweet tender ) while Haxen is crispy and tender and usually saltier taste. Futhermore, in Korea, usually traditional dried medicinal herbs are added to the ingredients, so healthy.
Yeah Haxen are sooo good. :) Cool you like them. German food is often and sadly reduced to Bratwurst and Sauerkraut, but it is sooo much more. I really love the extremely variety of asian food. Korean, japanese, chinese. Everything is different and so good! :)
That sounds amazing!! My mom used to make kraut every year (canning it) and some was hot pepper kraut and reg) she canned enough to last until the next canning time!! Makes me miss her
Maangchi is ♥
Hi Maangchi, your recipe for 족발 is very good. I just finished making. It tastes so good. I added pork shoulder it was over cooked a little.
But 족발 came out super. I always like to your your cooking. Your recipes are true Korean recipe in my opinion.
I ‘be been watching your cooking over 10yrs. My daughter introduce me your cooking on u-tube. I made a rainbow cake with my grand daughter with your recipe. The rainbow cake is her favorite Korean cake.
Thank you sooo much! Love you and stay healthy.
Nice meeting you here! Happy cooking!
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@@Maangchi你好我亲爱的妹妹 🇮🇶🇨🇳我从伊拉克跟着你，我爱你们所有人和中国人民 我爱你美丽而美好的家庭 我爱你的小女孩，非常漂亮，他很好 我爱你 它被称为Mustafa Al-Iraqi
Wait, did she say "Hammer Time"? I'm weak, lol. Love this lady.