South African Food is RIDICULOUS!! (Taste Test)
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- Опубліковано 28 вер 2024
- In today’s episode, we deep dive into all things South African cooking with our good friend and Chef Patrick! Cooking methods, interesting ingredients & much more, we explore it all!
Check out Patrick on Instagram @Paddy_chef
And check out his restaurant Kudu here:
Instagram: @kudurestaurant
Website: www.kuducollec...
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![Seriously Surprising First Impressions of South Africa [S9-E1]](http://i.ytimg.com/vi/17nlEX55H-Y/mqdefault.jpg)
Did you learn something new about South African food? Put your knowledge to the test in our fun quiz: bit.ly/3QcYcBT
Ooh I love a good quiz. Will have to go to that after the video.
As a South African absolutely loved this video.
Unfortunately you got the snoek wrong, the fish depicted is the American Snook (Centropomus undecimalis) while in South Africa we catch and braai Snoek (Thyrsites atun).
Great effort boys, very lekker 🇿🇦
Never been to South Africa, but there's a good sized SA community in Scotland so I got a score of 6 in the Quiz. Love the SA approach to food, unfortunately the SA deli in the next village shut down a few years ago. But on the plus side it's made me cook/make all my SA treats from scratch.
Yes that the guest chef cant make pap.
would be interesting to learn about actual majority food culture in South Africa.
This episode made my little South African heart so happy and full 🇿🇦❤️
@Nic 🤣🤣🤣Im with you on that one🤣🤣🤣
Same!!!
Indeed except when he didn't use Klippies in the sauce
Agreed!
Riiiight ??😩😩😩 in my head I’m like we need a multi racial SA food market with my white, Indian, coloured and us blacks people there, I need to meet my people in this crazy political climate that wants to separate us all the time.
We south africans are a simple people, we see a video about us and we like
Yebo yes🤣🤣🤣
yes just disappointed bro didn't dalla them some kudu biltong
Yohhh
Fr
and we se a comment from a fellow South African, we also like 🤣 South African presence on the internet is unmatched🤣
😅😂😂😂😂😂
I haven't been to too many places but I've traveled to a few different countries and I can say this: NOTHING beats South African food. It is soooo diverse and flavourful. It speaks to the senses. I'm very proud of our food.
For a country with 11 official languages and people originating from all over the world (French, Dutch, German, Britain, Indian, the whole of Africa, and a little bit China) one can imagine how all of those cultures shared their very best recipes and mixed some together to get a very diverse range of foods.
@@hanslamdoen6184 don't forget Portuguese, I mean, it have the world nandos
Portuguese food is better than South African food
@@kurtsudheim825 Fish and chips 😍😍😍😍😍
Do you called this a good? What special about this foods.
Never forget that pap comes in 3 basic consistencies, "slap" "kleitjie/putu" or "krummel." Can be eaten with milk and sugar, or butter and sugar, or any kind of sauce. Maybe mixed with some sweetcorn, onion, tomato and some spices to make a "papslaai."
Underrated comment. They always forget to mention that there are more than one phase of pap haha.
Or DAHL!
As a South African, I felt like a giddy child when I saw Malva pudding... and the Amarula... and the Monkey Gland... and of course the Boerewors...
Wow, we really are lucky to have the blended cuisine that we have.
Thanks to Patrick for showcasing some of our weekly favourites!
I feel you, thats exactly how I felt when i saw the wonderful concoction wee call Monkey Gland Sauce and of course the Amarula
I must know where he got that damn wors. All I can find is the stuff that's 60% water. Tastes great but it just isn't like childhood.
I had Malva Pudding the other day with Custard. It never disappoints
D
When I was a baby like 1 years or 2 years old my mom mashed up malva pudding and custard to make it possible for me to eat
As a South African, I am so excited to see you guys enjoying our food!!! 🇿🇦🇿🇦🇿🇦
Yasssssss Queeeen!!
🙏🏻🇿🇦
Agreed although I almost feel they would never be able to cover everything.. We are indeed a melting pot of cultures but alot of the well known dishes are Afrikaans or bunny chow from Durban. I am English and can only really claim the braaing or potato salad maybe bobotie but koeksisters milk tart the whole lamb shanks and snoek all Afrikaans.. So when they say us south Africans they speaking for like 4% lol. They all amazing dishes.. But I wish when they talked of "pap" they could've mentioned Zulus have that but it's called Phutu, the tomato relish is chatin.
Shatin I think. Tomato and onion.
Am just an African from the warm heart🇲🇼... You South Africans gat nice food
So a personal thing that we do with our Snoek is that we brush the snoek with a little bit of lemon, spices and apricot jam/chutney. We put it on tin foil and put it on our braai. The chutney essentially caramelizes on the skin so it gives a nice contrast to the taste of the fish and the sweetness of the apricot. At the end of the day if someone can cook something over a fire we probably already cooked it over a fire.
PLEASE do a part 2 to this! There's still soo much more that you guys would never have tried or heard of and I'm sure you'd all love it! :D
Ja soos melktert.
@@armandpansegrouw6302 Amen!! Was oortuig dit was die poeding! En koeksusters gaan hulle mal hê!
@@Miranda-cw9hq ja ek ook so gedink.
Hulle moet 'n potjie pot doen!!
Absolutely! Potjie, milktart, bobotie, koeksusters, peppermint crisp tart, biltong... oh and get them to try mopani worms!
As a South African, this made me Só proud to be able to say “As a South African” 🇿🇦
U look familiar Oo🎉
It's been 23 years since I came home from an extended stay in SA. Seeing the title of the show made me click right away and I got nostalgic as the foods started rolling over the screen. It brought me right back, taste and smells. God I miss those all evening brais, the first 1½ standing around the fire feeding the fragrant woods into the fire slowly building the heat and coals up enjoying some coke and brandy or just beers. The temperature coming down but staying warm and comfortable it is and was a magical experience and how I do miss it!
Come and visit, you must have friends here, 24th of this month is Herritage day which has turned into Braai day because almost all cultures in our country has this in common.
@@honeybunch5765 Unfortunately I don't. Distance and time has lost the contact.
I do know that the people of SA are extremely friendly and welcoming so even if I went I'm sure I would be welcomed and invited in to participate as a complete stranger.
My experience in SA was that the locals saw a stranger as a friend they hadn't met yet. This was part of the thing I love so much about the country.
You can visit me I'll show you around Soweto every corner is a braai spot and get some good Kota
@@Honeybuzzz135 See that is what I mean. Love the hospitality and embrace of a stranger. Experienced it so many times during my 5 month stay in the cape area.
I would love to take you up on it and be able to travel, sadly it won't be happening in the near future as my current situation keeps me from travelling.
I thank you humbly though for your kind offer.
Ons moet nou braai!
You really need to try Koeksisters, Melktert/Peppermint crisp Tart and Vetkoek.
They are all massively underrated baked goods and I've yet to meet someone who dislikes them
One of my PhD supervisors is South African. Every now and then, he will bring in melktert for us, and it's always phenomenal. (Our research group has members from different parts of the world, and we *love* celebrating foods of different cuisines.)
Koeksisters are the most underrated donut. Loved them when I tried them for the first time
I agree with koeksisters, melktert, and vetkoek... but urgh. I am soooooo over peppermint crisp tart. Rather have the Cape Koesiesters (small dough balls deepfried, dipped in sugar syrup and dusted with coconut). Malva pudding is great with Crème Anglaise... mmmmmhmmm delicious
I can make koeksisters, old family recipe, crispy outside, near-liquid inside, perfect, the whole thing.
I keep this secret because it's a helluva lot of time and work and everybody wants...
Totally agree. Vetkoek by itself or with a mince meat filling, heaven sent. not to forget about Rusks/beskuit. along with your morning coffee. hope you guys will think about doing another show featuring all these suggestions.
My parents are diplomats for the SA Government, and growing up my parents always loved showing off South African food during National days or Embassy Parties to all the foreign embassies or guests. My dad would always get compliments on the braai and my mother would always get huge praise for her decorations and Salads/Pap/Desserts. Always really proud to show off our foods and wines.
Makes me super proud to be South African! Well done boys!!!!!!
Boy?? ...typical gay South african
Yay! So excited for South African food to get the recognition it deserves! Though I wish they could also try some of our other dishes, like bunny chow, Durban/Cape Malay curry or potjiekos (I personally love oxtail potjie :)
Oxtail potjie omg 🤤🤤🤤🤤🤤🤤🤤
I could honestly spend the rest of my life going from restaurant to restaurant in South africa for every meal for the rest of my life, loved everything about the food when I was there. One of the best places in the world.
As a South African...I can confirm that our food is absolutely amazing. Restaurant food is good but the home cooked meals and braai's are next level.
YESSSSS!!! Where are all my South African Brothers and Sisters! We finally made it guys
Awesome to see some SA representation
Happy Joburger here!
Woohoo! Love from Cape Town 😄
Brother in mind (Stepbrother?) here, just been to the Cape Town area, but stayed for five weeks.
The most beautiful place I've been to, with some of the most amazing food and the wine quality is absolutely of the charts.
There is even some really good beer from your neighbors in Namibia.
Hope to visit again soon, don't eat all the Biltong without me.
@@kilianortmann9979 oh yes, "Windhoek"& "Tafel" beer is my absolute favorite
When he mentioned he didn’t grow up in Cape Town it truly made so much sense, we don’t always add pap to a braai, maybe some people, definitely more like Gauteng side than province… we also don’t add jam to everything, my guy… but also I love the dishes he used to represent South African food
Same I’ve never ever had pap at a braai.
I think pap is not what English South Africans eat as much.
@@salzwell25 I'm confused, what are English South Africans?
White South Africans
@@TheEnzaSan1 Then if she wanted to make that distinction she should have just said that, for f's sake. Aren't you people down there supposedly over your racism issues?
As a South African who’s moved to the uk. This episode has honestly given me such pride for my country 💛 thanks boys once again!
Same! It was great! ❤
Come home.
Well you surname has more barrels than 12 gauge shotgun. You should fit right in.
I'm from Mauritius, a small island to the east of South Africa and Madagascar, and this video brings me so much joy, especially the Amarula one, it is so delicious
Mauritian food seems really similiar to south african. When I searched for recipes for dhal pita and dhal puri it's mostly Mauritian versions that pop up
Yasssss AMARULA n milk😭😭❤️
South African here! Loved this episode. Made me miss some dishes from there that you can't get in the states. Lots of it is easy to make at home though! Sad there wasn't any vetkoek (fet-cook), but hopefully we'll see it next time!
As a South African you did our cuisine proud! Loved this video!
Ben's face was priceless when Jamie said he forgot how embarrassing it was to have a real chef on the show.
Never been a more accurate description of the South African braai and the strictness around the braai stand. If you're clueless you get kicked out to other errands or put under a specialist's wing. 🤣
My husband is south African, and I'm so glad this video was made! I want a part 2!!! So many amazing dishes to be made 🤤
Haha definitely room for a part 2... and 3, 4, 5!!
@@SortedFood seriously though please part 2. You need to try that pudding with the sauce patrick mentioned with custard and ice-cream.
Also try the boerewors as a hotdog with tomato onion relish
They definitely have to do Bobotie!
@@marykedewitt1362 im not personally a fan of it but they have to try afval
@@marykedewitt1362 absolutely need some Bobotie with Mrs Balls.
I miss South Africa for many reasons, not just for the food, but the sun is my number one.
“The words are coming but the spice is taking over” wonderful! Used to manage a pub owned by South Africans and they had a lot of these foods on the menu.
I think especially Spaff would love South Africa, we definitely cater to his palate here. Ebbers would go mental for some of our spice markets. Not to mention the amazing wines.
If you find yourself in the Western Cape we'll stick you for a braai and brandy 😜
Ebbers can visit the Cape for the wine and fish.
Spaff can go up north, where pork and chicken are the vegetarian options.
I couldn't recommend it enough, it's a wonderful place!
My DT Food Tech teacher was South African and she taught us malva pudding once - it was divine 🤤
As a proud South African I can honestly say we have the most amazing variety of food. I mean we are such a melting pot of different cultures and tastes and some kick ass liquor
Great! South African cuisine is something else, alright! If only Patrick had time to show you skilpadjies, vetkoek, melktert, koeksisters, samoosas, and of course the obligatory fridge tarts: granadilla and peppermint crisp. And Jan Ellis pudding, bobotie, waterblommetjie bredie, milk pudding.... the list is nigh endless! Thanks from this very homesick Saffa expat in Australia!
Oh my god this is the best day ever! I have been waiting for you to do South African food. I’ve been feeling so homesick lately so this has honestly made my day 😍🇿🇦
love from SA ❤
Made Malva pudding for Canadian Thanksgiving and blew our guests away. But trying to explain to them how a braai differs from a BBQ and how it's so much better was alot more difficult.
As a South African, I have fond memories of my Grandpa braaing and making potjie in the designated braai area of the house, while my granny cooked potato bake and made salad in the kitchen. Not as South African as other braais, but I loved it nonetheless
Seeing my country being represented like this makes me so happy! 🇿🇦
As a Saffa, I 10000% love this video. Also great pronunciation on boerie ☺️ wish you included baboetie, durban curry and milk tart
Baboetie is so delicious. Its on our food rotation
And whatever you do don't forget the koeksister.
Winter is around the bend and potjie season is almost here 🤤🤤🤤
If you guys ever do a part 2, please don't forget the famous Lamb Bunny Chow!
Yes!
Mutton bruh
Patrick did a very good job these are most of the things that make South Africa so unique. ❤
Thank you so So much for not just giving them dry Ouma rusks🤣✊🏻 The whole "with every braai" thing, though... that very seriously depends on the crowd, and can get quite specific. Every family, and every friend group has their "things", and since you can put nearly anything on a braai you usually also go through stages. Sure, there's the pap and wors, but you also get to explore boerie rolls (boerewors on a bun, with ketchup, caramelized onions, or whatever else you like), random wheat/grain salads, the potato salad argument(s), being that person who sneaks fruits and veggies into things until people accept it and ask for it for the next braai, and so on. South Africans can be a pretty contentious group of people, and don't get me wrong, we can have a decent argument on how to braai (we likely have one every time we braai, just cause we can), but the true beauty of braai is how it brings us all together. That felt like such a lame sentence to type, but it's true. It's where we all leave our baggage behind (unless you're that *** who none of us want there but you're married to our friend, so we'll still welcome you cause thats how this works), and just chill, and share, and learn. Whether you can only afford pap and wors (yes, the base reason for it being a staple is its affordable, plus the government actually puts extra nutrients in the pap) or you're pulling out all the stops with the most expensive cut of meat from that butchery none of us have heard of... it really doesn't matter. Raining? You know someone with a lapa or built in braai. Hella sunny? All the trees. Kids? There are braai facilities in parks. Dog person? Yeah the dog parks have them too. In a hurry? Gas (haters, shush). No matter the occasion, it's appropriate. Wedding? Spitbraai. Boom. Braai is vast. Braai is life. Patriotic mike drop✊🏻
We had a spit braai at my brother's wedding last weekend and it was amazing. With pap and stew.
Fok nou water my mond alweer.
well said!
This a great soliloquy for a national Braai day promo 🤔
Firstly I am South Africa and I loved this
My dad was South African and it makes me so proud of that beautiful country, to see it out there on a channel I love so much. Would love for you to visit ZA some day, I recommend going up table mountain (if you visit Cape Town) but whatever you do DON’T GO IN SUMMER - you will absolutely cook, especially if you visit Durban
durban in the summer? i dont want to fucking boil alive again
@@renierbarnard2999 what are you guys talking about? Durban is the literal definition of weather perfection! 🌅😎 Haha I love it on the east coast!!!
As someone who’s lived my whole life in Durban the summer isn’t so bad. I’d say the best time to visit I’d probably around Easter, it’s still nice and warm but not boiling
Lol, Durban.. hahaha, try Paarl.. 44 in rhe shade!!
@@sa-eedadaniels6853 i live in that region bro
Love to learn about recipes from around the world, I'm 71 and still thoroughly enjoy cooking, especially experimenting with different seasoning and spices.
So happy too see South African food! Been watching from SA for years. You guys are awesome.
This episode makes me feel at home. Loved the bottle of wine.."Fish Hoek" it's where I live.!!! Superb representation of South Africa. Nice one!!
Somehow I missed this when it first came out, but I'm so glad I watched it! I brought some Amarula back from my first trip for my mum, and it became an instant favourite. The family shared some to toast her passing. Thanks for the memories of great food and family.
I was fortunate enough to visit South Africa for a month, a few years ago, and the food really impressed me. Had a beautiful tripe and trotters potjie, and some amazing Braai experiences - even one guy who cooked up cheese and tomato toasties on the Braai once everyone had eaten, drunk, and got hungry again. Would love to go back.
Cheese and tomato toasties or as we call it: Braaibroodjies (br-eye-br-oy-keys)
Fantastically represented! I can concur that us South Africans are very spoiled by our food and price we pay for it. Working abroad food is mostly bland and very expensive. I appreciate our cuisine 🙏🏻🤙🏼
I don't think you understand how happy I was to see South African food specifically featured on sorted ! With all that's going on in our country at the moment, this was a ray of sunshine and joy 😊 . Baie dankie 😁
As a South African I am so happy to see our food represented so well. 😋
I grew up with all these and can't imagine my life without any of them! (Especially the braai with mieliepap and Malva pudding.) And it is true, we have definitely blended cultures in many meals.
As a South African it makes me proud and extremely happy that y'all enjoy our cuisine so much and there's many more yummy things like koeksisters and biltong
And the Cape food is out of this world with the Cape Malay influence.
Absolutely! Give me Bobotie anytime!
After years and years of loving Sorted, today my love for you guys got even deeper!
I would gladly sponsor all your meals if you come visit us in Cape Town!
What an offer!! Haha would absolutely love to visit one day!!
@@SortedFood When you are tired of Cape town come to Durban, though being UK based I would recommend winter, as the summer here is well known for turning those unused to it into onions, in that you are crying and peeling skin all over. If you are going to the national parks definitely winter, not that it is much cooler, but the days are shorter. When I lived there in a nature reserve CNN came on with a UK heatwave, and I asked my colleague when it passed 33C, and he replied at quarter past seven in the morning. Winter, and we were cold, and had jerseys on.
Love the way you're showcasing our cuisine. It makes me so proud to be a South African.♥️
As a South African and also a chef, this made my day!!! Thank you SortedFood🤘😁
this made my heart so happy. the nostalgia of all this food has me in the feels.😊😊
You Sir are a national treasure! Thank you for representing us so well. My heart sings.
South African food needs its own tasting series. So much more to explore!
As a South African.....watching this made me hungry....and very happy to see other countries enjoy our food. Time to Braai!
Amarula + Ice Cream = 🙌🏽🤤😇
And custard
I love seeing familiar stuff around! Amarula is very known here in Brazil, the story about the animals getting hammered is absolutely insane I love it hahaha it does look like Bailey’s, I always mistook one for the other before I understood they were different
I'll never get used to a "Grilled Cheese" being referred to as a "Cheese Toasty"
My family used to call it melted cheese with bread, and since I coined that term when I was around 4 we just started calling it toasted cheese
As a proudly south African, it was so great to see you enjoying some of our local foods
Gotta visit SA in winter for waterblommetjie Stew in the Boland. I don't think you get it anywhere else unless purposefully planted. We had some last week on buttered roti, was divine!
So excited to see you try our food! There's so much more because of the diversity, there should really be a part 2 and 3 😁 Great representation of our flavours, I got so excited when I saw the Amarula & Malva pudding!
You could totally do a part two of this!
That roll of wors made me so hungry. 😋😋😋😋 Just to add to what he said, if you don’t know how to braai especially as a dude, you need to be honest about that. Because if you burn or undercook the meat once, you will be reminded of that mistake forever at every braai. 😅
🤣🤣🤣 you WILL be the running joke from there on in and made to help with the salads
What a fantastic episode, chef Patrick was such a good guest. Hope to see more of him on the show. Perhaps as a guest judge for a SA cooking battle.
Seeing overseas tourists learn about Amarula in Skukuza in the Kruger National Park and then come and buy 6 bottles the next day never gets old. It is amazing.
Fabulous video guys! South Africa's food is super tasty and top class and that includes, a breathtakingly beautiful country!!
Great episode im from south africa and we have so many different types of food here you guys really have a awesome channel
SA food is the best! And one of the few things I miss about SA since moving to the UK. So many more SA dishes you should try!!
This is so awesome to see my home country being presented. I love this channel
Thank you so much, we're so glad you enjoyed the video :)
When Jamie put all that chutney on his fork, I'm like "Jamie, NO! THAT'S CHILLI!" 🤣
I love Amarula. 😊 If you want a giggle search 'elephants drunk on marula fruit' on UA-cam. Scientists now say there are more plausible causes of the 'drunkenness', one of which is ingesting a beetle pupae that live in the bark of the marula tree. Apparently this pupae is used by the San people to poison their arrow tips.
I regretted watching this because it's Sunday and I haven't cooked yet. I was salivating at what I thought was snoek and chutney. I'm sooo hungry...
The one dessert these guys need to try is a milk tart or melktart as us south Africans call it. It's very milky, light, airy and very tasty.
I was holding thumbs for milktart
@@BlackRose-ny3zh same here. Cause that is another staple with us south africans.
PROUDLY SOUTH AFRICAN from Durban here! 🌞🌍🦈 Durban is famous for it's BUNNY CHOW! This is an authentic Indian Curry, often Mutton Curry, served in a hollowed-out half loaf of white sandwich bread, with the scooped out bread placed on top, and it's served with a tiny grated carrot salad with finely chopped chilies inside. SEE pictures by searching 👉👉 Curry in a Hurry Of course huge ROTIs filled with a choice of many different meat and/or vegetable curries are also extremely popular. ALL THAT FOOD TONIGHT made my mouth water. Especially the boerewors! (Braaied / BBQ'd SA spiced sausage which is ideally braaied in a big roll and not cut into pieces).
Thoroughly enjoyed this video.❤️💕
There is one recipe unique to South Africa.... Waterblommetjiebredie! It is a hearty stew. The name comes from the Afrikaans language and literally means 'little water flowers stew or water - lily stew'. It is made of meat, typically lamb, stewed together with the waterblommetjies which are found in the dams and marshes of the Western Cape of South Africa. 👍👌💖
Yebo!!
Ja!!!!
Yessssss
Awe Ben!! You are a real chef too♥️♥️ 9:36
Keep these coming my favourite type of videos learning about global ingredients and techniques as well as premium ingredients
“No monkeys are harmed in making that.”
I wasn’t expecting to hear that, yet here we are. 😂
No, just went past by me now, on the way to their nature reserve home, after a strenuous day of foraging in bins....
The look on Ebbers when Jamie says "I forgot what it's like to get a real chef in here" 🤣🤣🤣🤣
As an expat South African, this video made me so proud and miss home!! Spot on Patrick!
Love this. I'd love to see more videos on South African food perhaps with a more traditional African perspective (because SA is so diverse so is our food)
My man represented us well. Go Patrick.
I’m a South African living in Texas. A BBQ is very different from “grilling” in Texas. BBQ is slow brisket and that a whole drama , a grill is just like a braai. Except we don’t make “pap en Sheba sous” in Texas. Snoek is also known as a Sargent fish or Robalo. Found in South America and Australia too.
Snoek is not the same, Robelo is Centropomus undecimalis Snoek is Thyrsites atun
Wow...this has made me so nostalgic for home...i love New Zealand but i miss the amazing food in South Africa...❤
As a dutchie to intresting to see the dutch flair. The dutch colonial part is complex to say the least and a UA-cam comment is not the place to unpack it. But fasinating to see how cultures mix and influence one another.
I always find it funny that as an afrikaans oke i can for the most part understand the Dutch language
@@Tyrranid and I can for the most part understand Afrikaans. ☺️
i make krokkete atleast once a month here.
You gained a South African subbie1 We're well represented here.
This is giving me great ideas! Once a week my husband and I throw a dart at a country on a large map and we cook a dish from that country and I got South Africa :)
Try peppermint Crisp tart if you can
Our family has been living in Germany for over 5 years and we cannot go without SA spices and apricot chutney. Have our own stock pile in the cellar and make our own boerewors from scratch.
I do love seeing Africaan recipes respected. Can we get some POC chefs in the Sorted Kitchen
Get ur own show
Mielie meal is also used here for porridge with sugar, milk and butter, as a staple, not only pap at braais.
South African Food is Amazing had my honeymoon there and it was amazing, Fresh Seafood, Amazing Meats. Amarula goes amazingly in hot chocolate.
Now i need an excuse to go to London to visit Kudu
You should try amarula in chocolate milkshake.
I looooveeeee the video editing when Patrick is cooking. Thaat musicccccccc in the background 🤌🤌🤌🤌
As a South African, well done to Partick you really did show a good variety and some great choices. Lekker
!! As a Saffa ! Its so weird to realise others eating unfamilar which is our staple !! And then hear it explained is so cool !! Love our home 😊
I loved Italy. But I missed our South African people, food and culture so much.
South Africans have an unmatched humor