British Cooks Try Authentic Thai Food (ft. Thai Chef Saiphin Moore)
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- Опубліковано 27 вер 2024
- In today’s episode, we deep dive into all things Thai cooking with our good friend and Chef, Saiphin Moore the founder of the fantastic Rosa's Thai Restaurants. Us Brits try authentic Thai Cooking methods, interesting ingredients & much more.
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If it were anything other than Instagram, I'd be down but I don't do anything other than Facebook for family and friends because Autistic and then I have a Twitter initially for entering give aways but it's turned into an outlet where I can go yell at companies that have annoyed me.
You guys should do a series of an ingredient used in different cuisines...like tamarind in Thai and Indian cuisine. It would also explore what different techniques do to same ingredient as well as different combinations. I love this idea of mine.
I would enter but I don't have any friends on Instagram as I only have a covert account.
I don't do Instagram either. Pity there's no alternative
Sorry, tried to enter but i don't use instagram, I tried to set it up but you need 3 people added in the comment and I don't know anyone who uses it.
As a Thai I can say you guys got lucky. Not very many people would bring Cha-om onto a show. It's quite a pungent plant used in dishes not often shown in the west. And the fact that she just pounded a namprik kapi for you fresh, wow.
edit: I commented before I saw what she brought out for #3. My favourite, kaeng taipla. Double respect.
We gave her an open book to bring things she thought would be new to us. The result was perfect. She was awesome!
In Queensland Australia cha-om it is classified as an invasive prohibited plant. You must not keep, move, give away, sell or release into the environment. Penalties may apply.
@@karengreenfield7773 Yeah that's pretty common. As Ozzyland is basically a giant island, with a fairly varied and often "good" climate, so many different plants and animals thrive there that don't actually originate there. So it's really easy for things to come in and just drive existing species to extinction.
@Noob7Zilla I feel you ,bro(or sis?).I am the only one dislike Cha-om, everyone around me is just crazy about it😂
Tho Nam-prik-ka-pi(the dipping paste)is my favouriteee😊
Also gang-tai-pla(3rd dish)is actually harmoniously tasteful even for someone who hates intestines so much,Yummerssssss
@Noob7Zilla Same for me, I can't handle fermented fish gut but I will eat cha-om omelette any day!
When a Thai lady cooks you authentic Thai food, and tells you to NOT eat that much of the chili dipping sauce, you should probably listen ;) LOL!
'Barry' and 'listen' don't belong in the same sentence.
@@SortedFood With, perhaps, the exception that they are on either side of the word 'Doesn't'
When we say it spicy we mean it
😂😂😂😂😂
unless you wanna burn your ass down for fun 😂
"I'm putting that in a jar and taking it home, and maybe taking you with me" is the most British thing I have heard on this show 😆🤣
Saiphin's energy is great! She's like my mom and a professional chef mixed together. The way she told Jaime no made me laugh.
I love her no nonsense attitude😂
He got Eric Lanlarded again
I really appreciate that these guys are so respectful whenever they try unfamiliar cuisines. Been a long-time subscriber and videos like these make me proud :) thank you for another inspiring video.
Thanks for your lovely comment Joanne!
I like both of them too
I’m a Thai person abroad and this ep just showed me the most authentic dishes that’s hard to find and make outside of Thailand. I’m crying. i love the omelette. We also use this omelette in a spicy curry soup called ‘Gang Som Khai Ch-Om’. Next time you can ask the chef to prepare you all kinds of ‘Gang Som’. it’s amazing dish you can put different ingredients in that. My favorite one is Gang Som with green papaya and shrimp.
Even Gang Som has different variations.I prefer the one with southern paste which is spicier and I prefer bamboo shoot and fish over.
And it’s sad that it’s 1.40am here in Bangkok ,I can’t get it while my mouth is watering 😢
@@merryhermit4493 Southern Thai Gang Som (Orange Colored Curry), if you were to order it as a dish in Bangkok, you might have better chance to get a correct one with Gang Leuang (Yellow Colored Curry) albeit no tamarind as an ingredient and a lot more spice.
Even moo ping is soooooo hard to find outside of Thailand 😢
Add giant catfish eggs into that Gang Som and MMMMMMMM!
Gang Som Cha Om Khai Goong is the only way I would eat Gang Som. I for some reason don't like the other variations.
That was one of the most interesting and informative guests you have on to date. Thank You.
So glad you enjoyed it, thanks for watching!
Please have more of these informative videos. The chef was great, best yet.
Agreed
I grew up in Malaysia 30 minutes from the Thai border so ate a lot of Thai food as a child. I adored sticky rice as a child because we used to shape it and have competitions with the other children! I’ve eaten at this Thai restaurant and it was amazing! Great food and atmosphere!
Wow, what a place to grow up!
@@SortedFood it was, let’s just say I was dragged back kicking and screaming 4 years later!
Fellow Thai border sharer let's go!
Qq
I love Saiphin's energy, she's like the slightly chaotic, chefy auntie, that will feed you all the stuff your parents won't let you have 😂😂
Exactly!
As a Farang in Thailand I am happy being able to recognise most of the ingredients and the names of the Thai dishes . There are so many incredible dishes to try in this country
When you call your self Farang in Thailand you know what you are Thai already. Welcome brother 😁
@@wichaiarpanon9685 thanks so far 6 years living in Thailand and most was spent in South Thailand , Hat Yai
Thank you for liking the food of our country, Thailand.
@@jesspink92 I leave not so far from hat yai,Surat
Farang (ฝรั่ง) is the word that might be France. A word to call French since the ancient Ayuthaya era.
Rice whiskey is not whiskey in the traditional sense but distilled white spirit made from rice that is 35-40 degrees. It is also the inspiration for Japanese awamori, and some brands still import rice from Thailand to make awamori to this day.
April honey's name in Thai translates to 5th month honey (น้ำผึ้งเดือนห้า); the 5th month in the Thai lunar calendar falls aproximately in April. The reason it's the best is that it is the last month before monsoon so the weather is hot and dry, and honey tends to become sticker.
The kitchen doesn't get enough love. The plants, the lights and all the little details it really is beautiful props to whoever designed it.
But also, who didn't plumb the sink
@@stacey4758 Lulz, that's the one thing that annoys me about the set. I understand why, but still...
Saiphin's energy and attitude is refreshing haha. Her and Barry cooking together was hilarious.
Barry was definitely giving off that "cheeky friend that all moms love" vibe 😂😂
Very good! I’m Thai and I live in south of Thailand! I’m so proud of my local food to be presented in this show! Thank you for spreading my Thai local southern food 👍🏼👍🏼
Fantastic! Are these dishes very authentic then?
@@lefrash Yes they are! Especially the fish gut curry. It’s really really authentic local southern Thai food! 🇹🇭😁
@Noob7Zilla yesssssss , I am sorry for all of them because cha Om omelette and gang tai pla need to be eaten with rice no matter what.
She’s so lovely! What a cool woman to learn from! I love how she opened up on camera and I loved when Barry didn’t listen to her and immediately regretted it 😂
Being from Malaysia, it's such a blessing that we have easy access to good Thai food as we have many local Thais and Thai migrants. It contrasts yet meshes very well with the local Malay, Chinese and Indian food as Thai cuisine is so unique.
As a thai people i love some of Malaysia dish too but it really hard to find except in the south
My fevourite is Sarawak laksa that i eat in the university when the class want us to exchange our kind of food
I adore how she was a bit soft-spoken while in the normal setting, and transformed into energetic the moment she was cooking.
That was huge fun and so informative. Saiphin was quite nervous at the start I felt and wasn't sure it was going to work, but my goodness she warmed up. What a lovely lady.
Such a fun and flavoursome day at work!!! Getting to cook with Chef S from Rosa's and taste her home made curry paste was great!!
Oh my gosh, it's Kush!! Thank you for all the awesome work you do for to make Sorted what it is 👏
Barry ignoring the chefs instructions and instantly regretting it was just way too funny. 😂
@@davestephens3246 haha. Yes indeed. On the other hand, ignoring chefs instructions might be a way of life. 😉
Such a Barry thing to do 😂
@@SortedFood definitely! And I’m pretty sure he’s going to continue to ignore chefs instructions which is kind of admirable… and maybe a little silly every now and then. 😉
@@SortedFood feed him more of it untill he learns...🙂
Barry being Barry
As a Thai and having family from the south of Thailand, I’m so happy to see our local food being shown as most people only know about popular dishes like pad Thai etc. each region has their own flavour and unique taste/textures.
Big love for Thailand 🇹🇭
I've lived here for over ten years. Thai people can be very particular about how you eat certain things and this comes through on the video .😅🙏❤️🇹🇭
She brought super authentic local ingredients to the show today 👏
I totally agree 🎉😂Thank you
YES! It's interesting the question they ask you is "Do you know how to eat (blank)? " Kin Pen Mai? They don't only mean if you can eat something, they mean do you know HOW to eat it.
more of this chef please. would love to see her do some recipes of authentic thai food on the channel
I'm loving these deep dives into different food cultures! It would be very helpful if you would show us the names on screen of the different ingredients & dishes.
hopefully with a romanised version and the local text (chinese, thai, japanese, korean, etc)
You can turn on subtitles to see the names, at least in the case of this particular video!
I just want to say a quick thank you for uploading your videos. Today is a very hard day for me because it’s my moms birthday but she’s in the hospital, where she was told they are going to stop giving her chemo treatments because there’s “no more hope” for her… your videos always make me smile even when I feel like my world is falling apart so thank you
We're so, so sorry to hear this. Sending you lots of love from the whole team x
❤️😊
i know that i’m not the intended recipient for this message, but i just wanted to say that i am so sorry to hear about your mom. i don’t know if you’re religious or not, but these kinds of experiences tend to make us all question what we know. please hang in there. enjoy all of the time you have left with your mom and know that there is a solution to all of the problems that we face today
I appreciate you guys ❤️
I'm so sorry to hear this. My husband and I have just been through this situation so I can imagine how you might be feeling. Sending love and peace to you and your family. What we did was to make Mom happy... we let her eat and do whatever she wanted and spent time together ❤
Saiphin Moore is like a warm hug. Her explanations where wonderful and every dish looked amazing.
Whenever I mention having spent a lot of time in Thailand, people usually comment about how much they love Thai food. What most people don't realise is that, like other cuisines (Indian, Chinese etc), British restaurant Thai food is little to nothing like what you would have at home in Thailand and the major component that is never really translated is just how spicy the food can get. It's on another level and after a few months of being there, eating breakfast with namprik pao you can get used to it but it's not something we're used to, outside of the Friday night curry where someone tries to order the hottest thing on the menu. The sourness of a lot of food isn't usually in Thai/British cuisine either. I definitely miss sticky rice though! :D
Hi, as a Thai I figured I'll give some more tidbits about ingredients in the video. The tamarind is usually use for a 'more gentle/mellow' source of acid/sourness, as opposed to lime (for example) which is a more direct/strong source of acid. Like palm sugar, which is also used as a more gentle sugar than white sugar. Tamarind and palm sugar is less processed therefore retain more delicate/nuanced flavours therefore it'll taste less harsh than its refined counterparts.
People also eat cha-om raw with nam prik (other vegetables are available), it's a traditional meal here. Nam prik is way too strong on its own, so you need vegetables which are full of water to compensate. Also a way to eat more vegetables, we also have a ton more varieties of nam prik. I like lons (หลน) a lot, it's a less spicy dip that has coconut milk in it, usually has seafood in it (crab or shrimp), it's what I eat with vegetables as a child when I can't handle real nam priks yet lol.
I'd wager most Southern food that real Southern people eats are way too spicy/hot for the average Thais (me included). The popular menus are kua gling (คั่วกลิ้ง) and gaeng leoung (แกงเหลือง). I remembered having it at a local spot in Phuket once, they have bucketloads of sliced cucumbers to fight the heat, it failed. And many Southern people talk shit about other regions all the time that their foods are so mild or bland, their chilies ain't got nothing on Southern chilies. They're right
Now, that 'moonshine' thingy. I'd never considered drinking it because the herb names sounds so sketch (in Thai). Most of the names are just some variation of 'it'll make you so horny' like 'forever-erect' (โด่ไม่รู้ล้ม), 'power of the tiger' (กำลังเสือโคร่ง), 'stomping/raging stallion' (ม้ากระทืบโรง), 'reborn elder' (ไอ้เฒ่าคืนชีพ), etc. Now, apparently it's traditional Thai medicine, and that particular arm of the Ministry of Public Health supports it in moderation (it infused 40% ABV drink after all). I'll wait for somebody else to try it before me.....
This is amazing... Thanks for sharing!
👍👍👍
thank you :)
Love the moonshine’s names
@@kayagorzan That are the mainstream recipes. In my village there are 'cobra split' (น้ำลายงูเห่า) with marinade cobra and 'Wasp nest' (รังต่อ) with the actual wasp nest in there.
Interesting how Jamie tastes tentatively, like the item might bite him back, while Barry just shoves it right in his mouth and then carefully considers it.
but when sniffing something jamie has to practically shove the product up his nose. no timidness there
Thanks for inviting Chef Saiphin Moore. This was an interesting and enlightening experience.
I love how Sorted has been so dedicated to sharing the authentic cuisines of diverse cultures this year. Way to use your platform well 🎉
Thaï cuisine is such an art of simplicity and freshness. I had the chance to work with 2 wonderful thaï cook and they learned me sooooo much. There's no more generous culture than theirs !
Me and my mum went to Rosa's near covent garden on a theatre weekend and were absolutely blown away! The food was amazing, so much better than standard 'british' Thai food that I've had other places
That fish intestine fermentation sparked a memory. In ancient Rome they had a sauce they used by the ton called Garum, it was fish intestines mixed with salt and fermented in amphorae. It was basically the ketchup of the day and was used by nearly everyone in the empire and in surrounding lands for a very very long time.
It basically same technique as well, it seem to spawn out of each other culture because they both being near sea/water
Ooh so happy to see tamarind and glad to see it used in other cuisines. In south India we use it almost everyday. I have fond childhood memories of eating ripe tamarind pods, straight off my grandfather's tree, in the village. They have a mouth puckering sourness, yet a pleasant sweetness. Those were lovely summers long gone.
There is a nice tamarind drink you can buy in America that is tamarind flavored. One of my favorites.
I absolutely LOVE how you guys are so good at being respectful while still having fun. Yall celebrate culture in all of its forms even if its way out of your own comfort zone.
Been a fan for more than 10 years. As a Thai fan that grew up loving your contents, I'm so proud that you open to a world of local Thai cuisine, especially down south from my hometown. Quick tip, the omelet and the curry are super combo when serve hot with cooked jasmine rice.
Having learnt how to make some more authentic Thai recipes you have to really appreciate the delicate balance of flavours in their dishes. So easy to go a little too sour or sweet and it tastes wrong. These all look amazing, the omelette and dips appealed to me. Would love to see more!
The omelette dip is like Thai carbonara
cause it is the most simple น้ำพริก or spicy dipping
normally the spicy dipping need 4-5 or more spice in there
but shrimp paste dipping you need only garlic and chili as spice
+sweet,sour and salty thing
But because it so simple it also eazy to ruin
other spicy dip in Thai use roasted thing or lot of spice for smell
but this you need shrimp paste and garlic you need to balance those two
if garlic too much overwhelming shrimp you fuck up but if garlic is not
strong enough to stop fishy smell of shrimp you also fuck up
you don’t have any mint or roasted chili or onions or Chinese spice to buffering it
I can’t believe you did this episode without Mike…seems like he would’ve loved this!
We think he was on holiday when this was filmed, he would have loved it though!
@@SortedFood “normals recreate: Thai.” Would be a good right “battle”. Three dish “course” with the alcohol being served “as needed” so he won’t be left out?
@@Mitwadus Oh boy I shudder wondering who's gonna be that poor soul that gets the centipedes in lots drawing.
I don't normally like it when you have guests on the show, but this was quite enjoyable and I very much would like to see her join you for more videos like this.
As a Thai never ever expect to see "ยาดอง" on a sorted food even on their special Thai episode.
I was really looking to this episode since you teased it as a Thai fan watching this channel and the dishes that were shown are pretty great for showing more unique menu and not just typical Thai dishes there are out there in foreign countries. Thank you to the team! I especially love Cha-om omelet myself and I hope more people get to try these dishes. Also there are many moreeeeeeee dishes for you guys to try.
This is so refreshing to see! As a Thai, I’ve been waiting for moment like this that people get to learn more about Thai food that is outside of what is well know in western standard.
Just a little fun fact: Ya Dong come in varieties of type and what Thai people believes it would help with. (But mainly it focuses on men’s health) And the name of each varieties is super creative but so hard to Translate and get the same meaning in English 😂.
Petition to get a regular section with Chef Saiphin! She's got great energy.
I have to take a moment to congratulate you guys. After so many years you not only still deliver on educational quality entertainment but you improved and have grown so much that you keep it exciting and fun and new and it’s just bloody impressive. I love you guys, I have been watching since I was in my early teens, so to watch you guys now, as an adult and still be intrigued is just amazing. Chapeaux lads, chapeaux.
✨🇹🇭🙏🏻 I miss authentic Thai food a lot because it's delicious and well balanced with a wide variety of menu options.
When you eat a variety of Thai food, you learn the culture and traditions of each region of Thailand.
I love Thai food!! Thank you for your UA-cam for everyone to know.🙏🏻🇹🇭✨
I love videos where they try new things with an expert there. They provide so much new knowledge and another layer to the video.
We're glad you liked it and thanks for watching :)
Rosa's Thai is incredible!
100%
This woman is a gem! Bring her back more!
This was so good! I loved that Saiphin just started making the chilli dip unprompted 😂 Would love to see more guests like her on the channel 😊
Thank you for bringing on someone from the actual food culture!! More of this please.
Being Thai myself, I’m so happy to see this episode being made. Personally I love cha-om in omelettes…. Maybe because I’m from the south or the way I grew up in Thailand, I’m used to the “smell” and other “smelly” stuff that may be too pungent for people in the west
Aroy sud sud loey cha om kai
This was one of my favorite episodes in recent memory! Saiphin was a pleasure to learn from! Seeing her open up on camera and seeing her passion for her cuisine was inspirational! Hope she comes back at some point.
Some of the best things about visiting Thailand for me was the wonderful people and culture and of course how flavorful and amazing the food was. I would definitely watch more of these videos!
I like that she's totally a grandmother trying to feed everyone. "No no, I make dipping sauce naow!"
My goodness Saiphin was adorable and I would love to see a part 2 for this!
I just wanted to say I have been watching Sorted for 7 years since I was in Thailand, and today the guest is not only an amazing Thai chef but my now boss! And still love this channel!
This episode today was wonderfully enlightening. I enjoyed learning all Chef Moore had to share. GREAT series! So many things to learn about other culture's food and drink. Thank you for bringing this to us.
I'm thai and I am proud of what you offer the culture and food folkness of Thailand
I love your shows bringing in world cuisines with guests from those areas showcasing their cooking. It's wonderfully mind expanding.
Oh I'm so happy to see this!
Usually when I see a video titled "authentic" something I expect a bad reaction when someone try something new. Thank you for being so open minded.
As a Thai I really appreciate that she brought something that people don't usually see, it brings new light to our culture. I can only hope that people try more new things and enjoy real authentic parts of the world.
Thank you again for making these videos and I look forward to see more educational videos like these:)
As soon as I saw the red liquid instantly had flash back of New Years with my Thai aunties giving shots of that 😂😂😂
Thanks for featuring Rosa's Thai. I have had the pleasure of eating there a few times and the food is fabulous any fan of Thai cuisine has to go there. Plus I finally got to see the chef in action so now I understand why it is so great she is so enthusiastic about her food.
I love that you guys are bringing people to make authentic foods! I would love to see this segment more often
Far and away one of the best videos and guests in a long long long time. Keep this up!
I live in a Sydney suburb called Newtown & we have literally 37 Thai restaurants in the suburb
It’s fun watching the boys discover proper Thai ingredients
It might not be traditional for Thai but I have also definitely used tamarind in marinade and basting sauce. Remember the Monkey Gland sauce from your South African episode? It's not uncommon to find tamarind in there too.
I love watching Jamie trying to keep a respectful face while sniffing the jar of fish guts 😂
I really thought that centipede whiskey was just something they sold to tourists but I can definitely see getting both Jager and cough syrup vibes from it.
The “yadong” thing is very unique not every thai ppl had that, they mostly consists of herbs but their r many weird ones made in rural places too, for example the centipede she was talking about, sometimes placenta or other thing I can’t remember.
I know how it sounds but fermented fish really is a flavor that grows on you. The first time its a hard sell but if you live around it enough you get used to it very fast and then start appreciating it properly.
We can imagine this happening.
What a great guest! Loved hearing her wealth of knowledge. She makes it look so approachable too; I can't wait to try making some of these things on my own.
Thai cuisine is an amazing one to explore. There are some ingredients you may have to source online but the cooking techniques are things most anyone can do.
Happy Sunday to SortedFood HQ and the Community! So happy to see Thai Food. Definitely sending to people I know.
In Mexico, Tamarindo is used as drinks, soda, and candy's. Jamie biting right into it made my mouth water.
I know 😂 I’ve never run to my pantry so fast. I needed tamarind candy in solidarity
¡Cállate los ojos! El Pulparindo 🤤
I think that is a sweet tamarind, the sour one will look more flatter (but she use sour tamarind to cook)
loving this deep dive into southeast asian cuisine with such a passionate and experienced guest!! i love the energy she brought into the kitchen and all the stuff she picked out are all so good, i would love to see more of things like this exploring other parts of southeast asia
As a Thai, I was so happy to see this episode 😆I'm sad that I didn't get to see Mike's reaction on some of these thai food. also if there ever going to be another video about thai stuff, I'd love to see Pailin from Pailin's Kitchen on here, I think she would be great for the show! funny, educational, detailed. I love her! ❤
Would absolutely love to see more videos like this - bringing in chefs from other cultures and just letting them show what their native cuisine/ingredients are like!
I love this. I love how SORTED is committed to exploring cuisines by inviting experts and people of color onto the show and demonstrating their knowledge instead of other channels who may simply learn from the experts behind the scenes, but never bring the expert in front of the camera. Thank you for improving representation of diverse chefs!
I love these episodes where you bring someone in that's a native from the country and they show things a majority of us never heard of. I learnt so much this episode. Never knew the tamarind fruit looked like that.
Saiphin was really really nice! Please have her more on the show :)
I ❤ this woman. What ever ails you, she says "hold my thai moonshine" then proceeds on a stroll through the garden. Comes back in 10 or so minutes, then prepares a full course meal and beverage, specifically designed to treat your ailment. Wish I lived next door to her.
An awesome, knowledgeable guest with a great sense of humour. Fascinating too!
I suddenly fancy Thai food.
Yesss!!! Thai food finally🎉❤ been watching from Thailand for a long time. Really glad to see all the authenticity of my homeland on this internation scale
watching Jamie and Barrie eat their dishes without rice hurt my heart
The moment i read "authentic thai food", i knew these boys are going to have an amazing adventure 😂.
Greetings thai people from indonesia.
Hi guys! With the World Cup coming up, it’d be super cool to see some footballing food that can be cooked around watching a game, so something that could be prepped before and then cooked in half time, or that takes 45-ish minutes to cook to be put in before the match starts! Maybe a battle?
Always great to see a Sorted video early, as it comes out!
Don’t worry Jaime, tamarind is quite common as a marinade/ glaze in Latin American cooking. It works great in marinades for tougher cuts of meat because the high acidity is a natural tenderizer.
The supermarkets and Hispanic markets carry it around here. We have a large Hispanic population and food experience. Tamarind also makes a yummy drink with rice milk.
I have loved Rosa's Thai Cafe and gone there for years, what an amazing video to get to see & learn from the founder!
You brought up an interesting point about fish and spice. One of my favorite dishes is a Mexican grilled whole fish with salsa. I love the contrast between the delicate fish and spicy sauce and there are many versions in Latin America.
didn't ask
Omg Chef Saiphin is brilliant! I have so much respect for her and admire how she explained the food very well in a way that foreigners can have a better understanding. Kang-tai-pla, cha-om, namprik-kapi are all my favs! 😋 My dad usually cooks these dishes for us and they still give me joy every single time.
Love these videos, it's always fascinating learning about other cuisines and ways to incorporate it into something you can feasibly make at home.
Thai is definitely something I'm not acquainted with, so seeing it on the channel after so many years is a breath of fresh air!
Unlike that fermented fish guts...😬
the chef really pull out the most authentic ingredients and dishes! and that Ya-Dong is like the epitome of traditional alchohaic drinks. as a thai it's so refreshing to see!
Love watching you try new ingredients~!!!
Good, as we LOVE trying out new and interesting ingredients too! 😃
I used to live in Thailand for a short while. I love this country so much and really miss the food and culture. This video made me sad and happy at the same time.
Will say, I’m Korean and I love crazy spicy food but the first time I ordered Thai food extra spicy it almost took me out. Something about Thai chiles hit me different
As Thai . I can tell you that For dish No1 It very easy to find this pork grill in every corner of Thailand in the morning, some sweet some more salty all in good with sticky rice.
But for Dish No2 and 3 . You got lucky! Even some Thai people not eat that because of it smell and how it Spicy (Yeah very spicy even for Thai people).
I'm Thai. I think Thailand has many unique things. I watched this entire vdo clip. It was really fun. Starting with the tamarind, I was wowed. This makes me think and want to share a little more about tamarind in Thailand that there are two types and two flavors: sour and sweet. People usually only know sour. But in Thailand, nature has given tamarind that has a sweet taste that can be eaten like any other fruit. I believe that if anyone tries to eat it, We guarantee that you will definitely be impressed by its taste and deliciousness. I think it's probably only available in Thailand. The rest I have never heard of. But if there is any, please share it with me.
this makes me happy. and also makes me miss thai food but motivates me to make it
Make it your mission to whip up a Thai dish this week😉
In the Philippines, we call that fermented fish gut as "PATIS LABO" and the fish sauce as "PATIS".
How similar are they? They are technically from the same batch of fermented fish.
The exacted fish essence that floats on the top is the Fish Sauce or Patis.
The ones with the solids, goes at the bottom, which is the fermented fish guts or "Patis Labo"
How do we use fermented fish guts? we usually use it to make side dishes. We mix it with sliced tomatoes and if in season, unripe green mangoes.