Don't hesitate ordering this cookbook! It has beautifully photographed dishes, the recipes are are well explained; and oh yeah, the recipes are delicious and easy to follow.
Is the product brands used also in the book? I have high blood pressure so it takes me a lot of time to find sauces without extreme amounts of salt. Also finding sauces without any type of seafood component.
@@qtsmhealth If I were you I'd look into Dr. Erik Berg, Sadhguru and old knowledge to get rid of your high blood pressure. There is a way. High blood pressure can be a massive difficulty in life, so imagine if you could get rid of it. You will be amazed at what yoga, meditation, breathing exercises and a balanced diet can do. I know it sounds like yeah yeah whatever, but I am a living testament to that it works. You can also look into Art Of Living. They're in about 130 or so countries worldwide. They're amazing too. Best of luck and I hope you get better, friend.
Yeas.. its rare those who veggies recipes only.. its actually a blessing for all of us... who are interested in becoming veg but do not know how to cook...
Exactly! Simple, everyday ingredients, calm, and nice quiet voice. Unlike some over excited chefs on t.v. who talk too much. I love how Wil keeps it simple, calm, and to he gets to the point without too much explanation.
You trying to hide your smile while eating it at the end says it all. Your sincere grin while you're describing it right afterwards, it's all there. I can't wait to make this.
I was looking for a simple chow fun recipe and came across your goldmine. Congratulations on your cookbooks! My grandsons love eating and it's important for them to stay in touch with their cultures (they are Japanese-Puerto Rican and Chinese). We occasionally cook together, but you've given us another source of creating delicious memories. I look forward to us trying these recipes together. My son is the cook in their household, so they see men cook. But it's also important for them to see strong male role-models with various talents. Thank you,
I am obsessed with these videos, I’m not completely vegan but am trying to eat plant based at least 4 days a week. These recipes are amazing and the way he explains everything is so simple. I made this recipe, amazing! My only mistake was I used fresh noodles and over cooked them. Easy fix for next time.
Yeung's Channel is the example of a channel created not out of randomly going viral - no - but instead hard work, due diligence, regular high-quality content, a passion for cooking and food, and remarkable cooking skills (not to mention the filming and production work behind each video)! Well Done! I love the content and have acquired so many delicious recipes. Thanks! I rarely buy paper-based books these days (I'm a digital reader); however, if for some reason I do invest in a paper-based book, one of your cookbooks could make an amazing gift (to self or family/friends)!
Oh Wil...how can I describe to you how much my plant based family of 5 enjoyed your Veggie Chow Fun Noodle dish (along with the amazing Chilli Oil) tonight. Everyone said it was hands down 'THE BEST NOODLE DISH THEY HAD EVER TASTED!!!. They wanted to make sure that I wrote to you and shared their love for this dish and all the dishes that I've made from your website. You are a gift. Much love and gratitude to you dearest Wil.
Well done, Wil. Thank you for your encouragement to enrich our lives with healthy, amazing food. You encourage us to live so intentionally and mindfully of our world. Blessings to you.
Your recipes are SO easy to follow, yet taste better Chinese food that one can have, even at the finest restaurants! This is yet another recipe of yours, that I will try surely try today, and I am certain that it will taste just as great as the other recipes of yours that I have tried before. Much gratitude and great appreciation for sharing such AMAZING recipes. A BIG thank you and much love from Lebanon.
The problem is that once you make a great recipe, I don’t move on since I love the flavors, colors and texture of the udon noodles with whatever veggies I can cut sufficiently thin. I have severe joint degeneration from arthritis but this does not stop me! I love this food, even though it takes longer for me to prep. Thanks so much!
Yesterday I prepared it and it was delicious. I have cooked four more of your recipes and of course I have made the Chili oil (twice) everything is so yummy, and watching you cooking is relaxing. I just ordered your book, I am going to prepare every one of your recipes. Thank you, Will!
I love your videos so much. The music is so relaxing, the simple direct instruction without blabba jabba, just facts, the close up prep is so helpful, your perfect kitchen and OCD Spice Cabinet! 😻 The recipes are so delicious too mmm.
If there is anything like a UA-cam academy award, these beautiful videos win hands down I would watch You Tube with glee if this was the only channel! Thank you Wil! Happy creating.....
Well I must say I absolutely love love love your voice. Love your style of presenting your recipes. Thank you for showing easy vegan recipes that is so healthy and and much nutritious.
You said in this video that your food is almost restaurant quality I will contradict you on that because it is absolutely restaurant quality and you are an amazing cook.Thank you so much for all these delicious recipes.
Every Yeung Man Cooking recipe video on UA-cam is a winner, and they're artistically presented. I love that they're simple and easy but without sacrificing quality.
Just made these last night. Skipped the tofu and added more mushrooms and broccoli. Absolutely amazing. Thanks so much for making a vegetarian version of one of my all time favorite Chinese dishes.
Ridiculously, I happen to have every single ingredient! A pity it's 2am here Downunder. Monday night dinner, then. Thanks for another easy recipe, Will.
Looks great. Have you ever done a noodle overview? Shapes, nutrition, which are best for certain recipes, etc. or maybe this is in the Ramen cookbook? Thx.
Really awesome dish, made it today and couldn't stop eating. Thank you so very much for your great recipies! I highly recommend to everyone your cookbooks and your famous chilioil!
I love watching you take a bite after cooking this delicious looking plate of vegie noodle dish! Wow, love the dark color and that chili oil always looks Yummy! Mmmmm thanks for sharing all your talents on here for us to enjoy!
I make this for my family at least twice a month, they love it. I adjust the recipe a bit because when doubled it is a little harder to deal with in the pan. So good!
All your recipes are awesome just restaurant like presentation I think everyone who love those should be here The chilly oil used is fabulous which takes the dish to a different level .
I love it when you show us ways to use that cooking oil! It's so fragrant that I'd be unsure what it pairs without learning neat tricks from you. It also adds continuity to your channel like it's a 'real' show. I really like your ideas and techniques. Thanks for sharing them!
chow fun recepie ..YES!!! I'm drooling watching you prepare this chow fun! Beautiful dish!! I'm a big fan of noodles too😁😋I am so impressed at your patience in cutting vegetables & so perfectly, especially garlic & ginger! I'm learning that skill watching your channel! All your recepies are my vegan favorites now, although I'm not a vegan, mostly vegetarian! Your Hawaiian Student & Fan ❤
Don't hesitate ordering this cookbook! It has beautifully photographed dishes, the recipes are are well explained; and oh yeah, the recipes are delicious and easy to follow.
So glad you are enjoying the cookbook and excited we are cooking together 🙌🏻🥳 Keep well
Heartily agree! They are both life changers! 🙌
I cant wait to order my books! 🥰
Is the product brands used also in the book? I have high blood pressure so it takes me a lot of time to find sauces without extreme amounts of salt. Also finding sauces without any type of seafood component.
@@qtsmhealth If I were you I'd look into Dr. Erik Berg, Sadhguru and old knowledge to get rid of your high blood pressure. There is a way. High blood pressure can be a massive difficulty in life, so imagine if you could get rid of it. You will be amazed at what yoga, meditation, breathing exercises and a balanced diet can do. I know it sounds like yeah yeah whatever, but I am a living testament to that it works. You can also look into Art Of Living. They're in about 130 or so countries worldwide. They're amazing too. Best of luck and I hope you get better, friend.
I really appreciate the quiet aesthetics. The rest of UA-cam is always so loud so it's a nice break from that.
Agreed!
YES!!!!!
👍👍👍👍👍❤️
Right? I like to watch it to unwind Friday afternoon after a week of go go go
So very true it is very relaxing to watch ..
You should have a millions of followers! I love people who promote vegan and vegetarian food.
I remember when he was only at 5 figures...he’s approaching 1/2 a million now...because he cooks with confidence 👏👏👏👏👏
🤗
Yeas.. its rare those who veggies recipes only.. its actually a blessing for all of us... who are interested in becoming veg but do not know how to cook...
100% you are spot on
Or even to promote more vegetables in their current diet.
I am in love with the calm and relaxing way you cook. This looks absolutely gorgeous.
yes, I made this and it indeed was mind blowing, I added a touch of oyster sauce also...you are the bomb!
Exactly! Simple, everyday ingredients, calm, and nice quiet voice. Unlike some over excited chefs on t.v. who talk too much. I love how Wil keeps it simple, calm, and to he gets to the point without too much explanation.
So true ! Me too !!! Thanks !!!
makes me nervous
Your production is unmatched, as are your recipes.
You trying to hide your smile while eating it at the end says it all. Your sincere grin while you're describing it right afterwards, it's all there. I can't wait to make this.
The best cooking channel on yt. The passion and the love, it goes a long way in cooking!
I was looking for a simple chow fun recipe and came across your goldmine. Congratulations on your cookbooks! My grandsons love eating and it's important for them to stay in touch with their cultures (they are Japanese-Puerto Rican and Chinese). We occasionally cook together, but you've given us another source of creating delicious memories. I look forward to us trying these recipes together. My son is the cook in their household, so they see men cook. But it's also important for them to see strong male role-models with various talents. Thank you,
When you see the chilli oil ... your smile is awesome 👍
Agreed 👍
I am obsessed with these videos, I’m not completely vegan but am trying to eat plant based at least 4 days a week. These recipes are amazing and the way he explains everything is so simple. I made this recipe, amazing! My only mistake was I used fresh noodles and over cooked them. Easy fix for next time.
Yeung's Channel is the example of a channel created not out of randomly going viral - no - but instead hard work, due diligence, regular high-quality content, a passion for cooking and food, and remarkable cooking skills (not to mention the filming and production work behind each video)! Well Done! I love the content and have acquired so many delicious recipes. Thanks!
I rarely buy paper-based books these days (I'm a digital reader); however, if for some reason I do invest in a paper-based book, one of your cookbooks could make an amazing gift (to self or family/friends)!
Wow, those are such kind words and it is an absolutely pleasure to be cooking together 🙌🏻👨🏻🍳 Keep well!
@@YEUNGMANCOOKING Thank you - your positive response made my day for sure! All the best to you and your exceptional channel!
Oh Wil...how can I describe to you how much my plant based family of 5 enjoyed your Veggie Chow Fun Noodle dish (along with the amazing Chilli Oil) tonight. Everyone said it was hands down 'THE BEST NOODLE DISH THEY HAD EVER TASTED!!!. They wanted to make sure that I wrote to you and shared their love for this dish and all the dishes that I've made from your website. You are a gift. Much love and gratitude to you dearest Wil.
It is a pleasure to be cooking together and happy to hear everyone is enjoying 👨🏻🍳🙌🏻
Well done, Wil. Thank you for your encouragement to enrich our lives with healthy, amazing food. You encourage us to live so intentionally and mindfully of our world. Blessings to you.
Your recipes are SO easy to follow, yet taste better Chinese food that one can have, even at the finest restaurants! This is yet another recipe of yours, that I will try surely try today, and I am certain that it will taste just as great as the other recipes of yours that I have tried before. Much gratitude and great appreciation for sharing such AMAZING recipes. A BIG thank you and much love from Lebanon.
The problem is that once you make a great recipe, I don’t move on since I love the flavors, colors and texture of the udon noodles with whatever veggies I can cut sufficiently thin. I have severe joint degeneration from arthritis but this does not stop me! I love this food, even though it takes longer for me to prep. Thanks so much!
Yesterday I prepared it and it was delicious. I have cooked four more of your recipes and of course I have made the Chili oil (twice) everything is so yummy, and watching you cooking is relaxing. I just ordered your book, I am going to prepare every one of your recipes. Thank you, Will!
🥳🥳🥳
I love your videos so much. The music is so relaxing, the simple direct instruction without blabba jabba, just facts, the close up prep is so helpful, your perfect kitchen and OCD Spice Cabinet! 😻 The recipes are so delicious too mmm.
I pretty much live on noodle and rice dishes… Chilli garlic sauce is my staple 😆
I made your chili oil noodles the other night and oh my goodness they were incredible
🥳
My husband and I are making the veggie chow fun tomorrow 😋
@@Carol_Sweet_1 I just made that for dinner tonight! Lol
YUUUUUMMM!!! My "got-to-make" list just got longer!
😎
If there is anything like a UA-cam academy award, these beautiful videos win hands down I would watch You Tube with glee if this was the only channel! Thank you Wil! Happy creating.....
🤗
The veggie chow looks so colourful, rich and delicious.
Well I must say I absolutely love love love your voice. Love your style of presenting your recipes. Thank you for showing easy vegan recipes that is so healthy and and much nutritious.
🤗
Why do not you marry him, he will be good husband to you with his cooking skill and voice?
I love how peaceful these videos are. I really enjoy them.
Glad you like them! 🙌🏻
Yeoun
I love your videos...your tidiness,
you are so methodical
and
the recipes are gorgeous, yummy, tasteful +
healthy, etc etc etc ... 😉
🙌🏻
Your recipes that you make on your videos make my mouth water. Now I am hungry.
I live for the very unique and poetic way of describing that is done at the end of each video🙌
Thanks
Oh wow! You are the bestest! 🤩
I need to stop watching you videos when I’m hungry 😂😩. This looks so good!!
🤦🏻♂️
You said in this video that your food is almost restaurant quality I will contradict you on that because it is absolutely restaurant quality and you are an amazing cook.Thank you so much for all these delicious recipes.
🙌🏻🙌🏻🙌🏻
Every Yeung Man Cooking recipe video on UA-cam is a winner, and they're artistically presented. I love that they're simple and easy but without sacrificing quality.
Wow! You are the bestest and such kind words ☺️
It‘s so calming to watch your videos. It‘s like watching the cooking-equivalent of Bob Ross!
Just made these last night. Skipped the tofu and added more mushrooms and broccoli. Absolutely amazing. Thanks so much for making a vegetarian version of one of my all time favorite Chinese dishes.
I love the simplicity of you dishes!
Ridiculously, I happen to have every single ingredient! A pity it's 2am here Downunder. Monday night dinner, then. Thanks for another easy recipe, Will.
I would get up and make it... I had a craving for donuts a couple of years ago so made them at midnight didn't get to bed till 3am
Same here, got all the ingredients! Willamette this for my sons birthday dinner tonite! Will let you know how it went
Even your voice is so calming... Thank you for great videos !
WOW!!!
Perfect dish!!!!
I can smell the aroma of this lovely meal all the way from Canada.
😏🙌🏻🥳
Straight to the point . Thx for no time wasting . Looks so good n healthy
Beautiful dish and the noodles are not over cooked, a mixture of good taste and textures.
Nice dish. Always so pleasant to watch.
👨🏻🍳🙌🏻
Thanks! Love noodles, plant based and Chinese cookery,
Mind Blowing!! Its so amazing how easy it seems. Gracias, saludos y bendiciones desde Costa Rica 🇨🇷🇨🇷🇨🇷
I love your channel. This looks delicious. Predictable too. Scallions, broccilini, mushrooms, tofu, garlic, ginger, soy, chili oil, noodles.
I love his soft voice.
Absolutely beautiful dish!!!
Made this veggie chow fun yesterday and it was delicious - just like at the restaurants!
🥳🙌🏻👨🏻🍳
Yes I’ve made it several times - versatile and delicious
Nice and healthy food
Your recipes always look so clean and delicious.
Straight to the point. I like that very much.
I love watching all these lovely recipes being made up …. Top tubeing x
🙌🏻
Thanks so much Sir..watching you..great indeed ❤
Looks great. Have you ever done a noodle overview? Shapes, nutrition, which are best for certain recipes, etc. or maybe this is in the Ramen cookbook? Thx.
Thank you for sharing your detailed recipe for vegetable chow fun ! You are a lifesaver for non-meat-eaters like my family! 😊👍❤️🌷
🙌🏻🥳😎
Excellent preparation
Really awesome dish, made it today and couldn't stop eating. Thank you so very much for your great recipies! I highly recommend to everyone your cookbooks and your famous chilioil!
Your recipes make my mouth water. They look yummy.
OHHHH I LOVE veggie ..this is good
Beautifully done!! Definitely time well spent!!
I love your Chow Fun Dish. Thank you.
That looks so good! I always feel hungry when I watch you cook!
Ooops! 🤭
oh look at you crsuh the garlic by palm hand !love you ! thanx... your awesome.. air hugs
My family and kids loved this recipe!! Thanks!
🎉🎉🎉
Chow fun reminds me of my childhood days. Bayside drive in on my way home from surfing all day. Onolicious grinds
Amazing dish! It looks delicious! Thank you for sharing this beautiful dish. ❤️
🤗
Delicious, thank you for your sharing
Just wonderful!
I love watching you take a bite after cooking this delicious looking plate of vegie noodle dish! Wow, love the dark color and that chili oil always looks Yummy! Mmmmm thanks for sharing all your talents on here for us to enjoy!
this is the first that I come across your channel. sincerely, she is interesting and informative. And I am subscribed right away. I am from MORROCCO
You make very easy for us. I will try all of them if I can. Thank you
I can just imagine the aroma releasing from the onions, garlic and shallots … yummy .
I make this for my family at least twice a month, they love it. I adjust the recipe a bit because when doubled it is a little harder to deal with in the pan. So good!
ASMR vegan cooking. Sooo deliciously relaxing, thank you!
Oh my, this looks so good!
Oh man, that looks sooooooo delicious. Thnks for sharing.
Noodles and veggies with the great Tofu and 🌶 Chili oil making a delicious sauce. Done. 😊
Cooked these noodles this evening and it was so good! Your promise was real: it’s easy and delicious. Thank you 🙏
🤗🙌🏻👨🏻🍳
So relaxing watching you cooking delicious meal. Thank you for sharing❤
🙌🏻
I need to stop watching your cooking videos before bed. Always left craving for your food 😋 going to give this recipe a go 😀
😆🤦🏻♂️
Absolutely love your recipes.
🙌🏻🥳
Looks good, everything you make looks really good. Thank you 🙏
hou good morning
Thanks for sharing Recipe
nice video and delicious chow fun
This looks like something I can definitely make at home for my family with no overly fancy ingredients and stuff I already have at home!
looks delicious.Will try it today. Thank you for sharing your videos.
🙌🏻
You make it look so easy, thank you very much.
Nom nom nom nom 😋 thanks for sharing 👌
Will, you are simply the best and the very best, I do declare . ❤️👍🏻❤️
Yay! I love Chow Fun!
🥳🙌🏻
I love it as i looked at it... i am craving to eat Chow Fun right now .
🙌🏻
Beautiful. I'm tempted to add shrimp or scallops during the stir fry with chili oil.
Beautiful video and wow am I hungry now!
All your recipes are awesome just restaurant like presentation I think everyone who love those should be here The chilly oil used is fabulous which takes the dish to a different level .
My leftovers will be history on Tuesday. Perfect! Thank you again Wil!
Excellent dish, did it with linguine. Thank you!🥰
Thank you sir ! 🙏🏽 i like this !( les nouilles) ; vous faites très bien la cuisine 👍, c’est très bien expliqué. 🙏🏽
🥳
I love it when you show us ways to use that cooking oil! It's so fragrant that I'd be unsure what it pairs without learning neat tricks from you. It also adds continuity to your channel like it's a 'real' show. I really like your ideas and techniques. Thanks for sharing them!
Such kind words 🤗 I am happy we are cooking together 🙌🏻 Keep well and happy cooking
You look so happy on that first bite
chow fun recepie ..YES!!! I'm drooling watching you prepare this chow fun! Beautiful dish!!
I'm a big fan of noodles too😁😋I am so impressed at your patience in cutting vegetables & so perfectly, especially garlic & ginger! I'm learning that skill watching your channel!
All your recepies are my vegan favorites now, although I'm not a vegan, mostly vegetarian!
Your Hawaiian Student & Fan ❤
We love your recipes!
The way you describe the food at the end makes my mouth water everytime😋😅
🤤🤤🤤
Wow. Seems so delicious..
Oh my goodness,does this look so delicious and beautiful.thank you so much.hv a wonderful day 👍😋