HOW TO MAKE HO FUN NOODLES | WIDE RICE NOODLES
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- Опубліковано 1 лип 2024
- Ho Fun Noodles are soft wide noodles used in stir fries like chow fun, pad see ew, drunken noodles, rad na, and noodle soups. They are typically sold in the refrigerated section of your local Asian grocery store but can often time be difficult to find fresh, depending on where you live in the world. Now you can make them at home with just a few ingredients.
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💡TIPS for making HO FUN NOODLES
1. Strain the batter through a mesh strainer to remove any lumps.
2. Stir the batter before pouring because the starches sink to the bottom.
3. When oiling the pan, wipe away an excess or pooling of oil to prevent bubbles and pockets in the batter as it steams.
4. Thin layer of batter is best. But too thin, the noodles will tear. Too thick and the noodles are not enjoyable to eat.
5. You may have to rotate the pan a few times during the steaming to even out the forming noodle sheet if you are steaming on an uneven surface, for a more even noodle.
6 . The more you make, the more you will develop your technique, and the better the noodles come out.
7. Oil the noodle sheets well because they're sticky.
8. If not using the same day, oil each sheet well, cut and lay strips flat, and staggered so they make peeling them easier when ready to use.
9. Last about 2 days in the fridge.
10. They will harden up after being in the fridge, but will soften up with heat.
11. These noodles taste best if used the same day.
12. There are many variations to make these noodles. Use this recipe as a base and feel free to make adjustments in the future, if you'd like.
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🍚 INGREDIENTS (Corrected)
Rice Flour - 1.5 cups
Tapioca Starch - 1/2 cup (this is correct amount - shows differently in video)
Water - 2 cups (this correct amount - shows differently in video)
Vegetable Oil (see video for technique)
*Using a 10 in metal pan, each sheet required about 1/2 cup of batter. This produced about 8 noodles sheets in total.
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#noodles #hofun #padseeew #drunkennoodles - Навчання та стиль
Hi all, there's a correction in the ingredients list. Below are the correct amounts. Also please check out the description area for more helpful tips.
Rice Flour - 1.5 cups
Tapioca Starch - 1/2 cup (*corrected)
Water - 2 cups (*corrected)
Vegetable Oil (see video for technique)
Thanks 🙏
I used to work in H.K. as a domestic helper. Used to cooked this kind of noodles with beansprout and cha siw ( hehehe sorry for the wrong spelling 😁😁😁) . So good. I missed it.
And now saw this video of yours.
Thank you so much....🙂
Thank you for the recipe. I love this rice noodle😊🙏
Beautifully made 👏👏👏
such relaxing video, thanks
Great recipe
Thanks so much! Can’t wait to make these. I haven’t had them since I lived in the USA.
No problem, please follow this corrected ingredient list.
Rice Flour - 1.5 cups
Tapioca Starch - 1/2 cup (*corrected)
Water - 2 cups (*corrected)
Vegetable Oil (see video for technique)
Thank you so much
@@Ginobambino100 no problem! There also more tips on making them in the description area of the video. Take care
I don't know why that shaking pot got me laughin! haha, it's scurrred! Also, I'm going to try this TODAY!
😁 thank you for trying it!
You make it look so easy!
Thank you. They do take some practice though. There are more tips in the description area of the video if you decide to make them :) take care
❤❤❤❤ I CAN DO THIS!!! Thank you so much 😊
I hope you enjoy it! The corrected ingredient amounts are listed in the description area of the video.
Looks very yummy and so effortless done !
They do require a bit of work and the more you make, the better your technique gets. Thank you so much for checking out the video.
Thank you so much!! As you already know, I absolutely love your videos and they really calm me and soothe my soul. I'm so grateful to you!! 💙
Thank you for tuning in! I'm glad they can provide a sense of calm for you 🙂
Yes, even before I saw even one bit of food, I was put in a soothing place
This wide rice noodles got me so eager and craving for it . Thank you for sharing.
Great video presentation, love the natural elements. Okay, until today I didn't know I could even make my own rice noodles. I watched a video previous to yours but was not happy about the use of the microwave continuously. I use the microwave to heat foods to be sure but every once in a while I wonder if the heat I am feeling in my hand is leftover microwaves. Steaming agrees with me, as does your entire video, thank you
You make it seems so easy, but I know its not so easy to make it. Even following your recipe, it will take some practice before it is successful. Nevertheless your video shots are good and your instructions are very clear.
"Meticulously awesome. Thank you." the Dude of Food
I am watching this and my toddler is rally captivated by this video 😂
She's taking notes 😁 thanks you both for watching! Fyi, if you decide to make it one day, there's a corrected ingredient list in the description area of the video.
@@ThunThunChannel 😂😂she’s my little spud chef lately
Yummy!!!
Great vid.im making soon.cheers.P
Thank you so much for this video :)
No problem, the corrected ingredients amount are listed in the description area of the video
Thanks for sharing..❤❤❤🇵🇭
muito bom amigo
Thank you🫶
السلام عليكم شكرا لك اظن بانها واضحة بسيطة بدون مبالغة سلسة و اظن بانني سأجرب ذلك لانه يجب ان يتكون غذائي الصحي على الارز و قد ارغب في تذوق هذه الوصفة من باب التغير ....
بالتوفيق
I make these in the microwave if I’m tight on time. Gai Lan and Egg with soy sauce and white pepper and all of a sudden I have delicious pad see ew for dinner!
So cool! I didn't know you could make it in the microwave. I'll have to try that sometime. Yes, pad see ew is one of my favorites
What’s the best way to do it in a microwave?
How to do it in microwave please????
@@des1595 exactly!!
Thanks yo so much for your video 🙏
Thank you for watching!
like.Thanks.
Great video! I’m excited to try this recipe. Do you think I could dehydrate these to store for later? Thanks!
Thank you! I hope you enjoy it. I've never thought of dehydrating them but you can give it a try. I wonder if the texture will change once rehydrated. As a friendly note, this is the corrected recipe below:
Rice Flour - 1.5 cups
Tapioca Starch - 1/2 cup (*corrected)
Water - 2 cups (*corrected)
Vegetable Oil (see video for technique)
Nice
i cant get ahold of rice flour where I live, is chickpea flour a good alternative?
I love this video. What is the music ?
Do you have a video of how to cook them.
Lovely videos & always yummy food ❣️ you have a wonderful knowledge of food for one so young❤️ ❌⭕❌⭕ sweetheart
Well produced video
Thank you 🙏
❤❤❤
It was very nice ..🌸🌝
Thank you!
Is it a must to put the top surface of cooked noodles facing down on the oiled board?
It is not necessary, you just wanted to make sure the surfaces are oiled.
Can you post ingredients in gram?
Trying ur steamer set up like in the video. The plate tends to rattle quite a lot? Did that happen to u
Yes, it rattles for sure. It's the nature of the set up. The corrected ingredients amounts are listed in the description area of the video too. Thank you
Can brown rice flour, be used in place of white rice flour?
I’m not sure if the flavor or texture will be the same but definitely give it a try.
Nice.. just wondering how a family of 15 members will eat this noodles preparation will take a long time.
Can you help me figure out why my noodle sheets come out back side still not smooth....? Is it because I didn't cook it long enough?
It could be that you didn't cook it long enough or you put too much oil on the pan (excess should be wiped off). You should also strain the batter to remove any lumps. Stir the batter well in between pouring because the starches settle at the bottom.
Also, this is the corrected measurements for the ingredients:
Rice Flour - 1.5 cups
Tapioca Starch - 1/2 cup (*corrected)
Water - 2 cups (*corrected)
Vegetable Oil (see video for technique)
How much water do you use in the batter?
2.5 cup. The full ingredient list is in the description area of the video
Can I use these noodles for Pho?
No, they are softer than pho noodles
Are you from Thailand ka?
I'm half Thai and live in the US krub
Pls corn starch is okay ?
Cannot use corn starch for this unfortunately. It will give a different texture.
li ke
And here I was wondering how this guy managed to make "no fun" noodles.
😂
Use pizza cutter to roll onto the surface of noodles sheet from one side to the other save a lot of time!
That's a nice tip, thank you!