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It was mentioned during the video that the white layer is easier to remove if the tongue is fresh. If it was frozen, the white layer does not come off as easily. As to the validity of that claim, not sure, but just wanted to share what was said in the dialogue.
Not sure because we have never tried. Anyway, the process of scraping off the white layer can be the same. I guess the cooking procedure can be the same. After you trying, please tell me how it tastes. :) Enjoy!
@@letscookhongkongfood1566 In german it calls= Rinderzunge in Meeretichsoße. In english= Beef tongue in horseradish sauce Yes is the right methode like urs,the white layer must be remove after coockin.
Ni Hao! The first time I had this dish was in Shenzhen and I wasn't sure I would like it.. It was delicious and your zumu prepared it just like the street vendor.. fei chang gan xei zumu!
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Thank you for watching our video😻. If you enjoyed it, please don't forget to hit the “Like” button and leave a “Comment”💪. Your support not only helps our channel grow, but it also allows us to better understand your thoughts and feedback. Every like and comment is greatly appreciated! 😸Thank you for your support!😻
Did she just slam the knife down a couple time close to her finger? Yikes😳
My mom use to make this sooooo goooood slurp
She scrub away the TOP layer so easily.was it really 10 mins? I boiled it for 30 mins still do not have the same effect as her.
yes, that's what she did.
One hour
It was mentioned during the video that the white layer is easier to remove if the tongue is fresh. If it was frozen, the white layer does not come off as easily. As to the validity of that claim, not sure, but just wanted to share what was said in the dialogue.
MrStewartzhu clean the tongue when it is hot, cold water is just to wash off small bits
Thank you for showing how to clean the tongue! I love tongue but didn't know how to clean it.
Can I cook tongue and heart together?
I haven't tried cooking the heart yet. it should be fine. Try it ! 😄
Boiling for 10 minutes is not blanching! It looks good though.
Hello super Video.
Question can i use Beef as Pork ??.
Not sure because we have never tried. Anyway, the process of scraping off the white layer can be the same. I guess the cooking procedure can be the same. After you trying, please tell me how it tastes. :) Enjoy!
@@letscookhongkongfood1566
In german it calls= Rinderzunge in Meeretichsoße.
In english= Beef tongue in horseradish sauce
Yes is the right methode like urs,the white layer must be remove after coockin.
darn, more than half of the vid was on cleaning the tongue
yes, that is the most time consuming process.
Thank you for supporting! :)
no salt grandma?
Yes, soy sauce provides enough saltiness in this recipe.😺
I have
Ni Hao! The first time I had this dish was in Shenzhen and I wasn't sure I would like it.. It was delicious and your zumu prepared it just like the street vendor..
fei chang gan xei zumu!
The cooking procedure is quite trouble. But taste very good, right!
Love this!
Glad you liked it 😄 Thanks for your support! 😄
Remove the bone???? Huhhhh!
Timmy
All seems well, except this is a cow tongue, not a pig tongue.
Pig not cow tongue
yakk 🤮🤮🤮💩