Thank you for watching our video😻. If you enjoyed it, please don't forget to hit the “Like” button and leave a “Comment”💪. Your support not only helps our channel grow, but it also allows us to better understand your thoughts and feedback. Every like and comment is greatly appreciated! 😸Thank you for your support!😻
That was very informative and i will be trying out this method and i just hope it turns out as good as yours which looked delicious.... Thanks for posting
Perfect! The only thing I wouldn't do is cook it in a slow cooker. Everything becomes wayy too mushy. I like to do it over the stove. So that the rice isn't toosoft or too hard. Does this recipe make it taste like salty pork congee? I tried some at SF in California and it was delicious.
Thank you for watching our video😻. If you enjoyed it, please don't forget to hit the “Like” button and leave a “Comment”💪. Your support not only helps our channel grow, but it also allows us to better understand your thoughts and feedback. Every like and comment is greatly appreciated! 😸Thank you for your support!😻
Love watching the lady cook. It's just so comforting. : )
Hello from Greece. Thank u so much for ur channel. Grandma's cooking always the best everywhere. We love. God bless
love your channel and how she work in the kitchen . I hope this lady is well and healthy.
Thank you! she enjoy cooking and feel happy to share recipe!
Wow! That looks delicious. I will need to cook this asap.
I love watching her cooking. Idk why but relaxed mood 😁
That's great! just like watching a TV program. :)
Brilliant, excellent teacher, remind me a bit of my tie eye! thank you, will try tonight 👍🏽
Wow....Thanks for the compliment 😄 Hope you like it. Enjoy!
looks very delicious and luv to see her cook......authentic & comforting home style cooking :-)
Aww.. I miss my 婆婆's cooking especially her tasty jok!! I'll be seeing her this summer when I go to HK so I'll get to relive her yummy cooking soon!
That's good. Let's learn some nice dishes from her.
So lucky.
That was very informative and i will be trying out this method and i just hope it turns out as good as yours which looked delicious....
Thanks for posting
+yensabi
hope you will like it !
This looks really tasty but oh, so labor intensive and time consuming. Thank you for sharing the recipe!
i love your channel just straight forward cooking learning a lot thank you
+vee austria
Oh! Thank you for supporting. I am trying to upload recipe twice a month. Hope you will like it.:)
My favorite version of congee so far as compared to other you tube videos
Oh! thank you very much!
Good, I like it, taste good n healthy
Thanks for liking 😄
I love it, 我最喜歡吃粥! 婆婆 妳是最好!!!
Thank you for sharing ... she reminds me of my grandma
Thank you for supporting ! :)
I've been watching these videos in no particular order and I just realized that granny is left handed.
Looks delicious. I will try this recipe tomorrow.
Hope you will like it. Thanks for supporting!
How much water do you use? In the video you say 6 cups of water but in the recipe, it states 12 cups water under the picture. Please clarify. Thanks
Perfect! The only thing I wouldn't do is cook it in a slow cooker. Everything becomes wayy too mushy. I like to do it over the stove. So that the rice isn't toosoft or too hard. Does this recipe make it taste like salty pork congee? I tried some at SF in California and it was delicious.
It should be nice. Thank you for supporting! :)
Im going to make this it looks yummy
Oh! That's great! Thank you for supporting! :)
May I ask why must the pork be soak with salt for such a Long time ?
What is the purpose of that?
the pork will become more tasty . :)
because the saltiness of the salt will go in the pork. you rinse the pork so the salt outisde will be washed off but the taste inside will be salty
Think of it as a pseudo brine
thank you!
thank you for supporting
Please try to avoid waste of water
Recipe is too good
할머니 죽이 맛있겠어요! 먹고 싶어요^^*
네! 지원해 주셔서 감사합니다.
how old is she? she is amazing reminds me of my mom
david m
81 now. :)
So she is 86 noa? Wonderful. Being Cantoneae I love her cooking videos. Reminds me of years gone by..best wishes
Janet from Singapore
Too much wastage of water. It's precious conserve it.
The cured lettuce isn't rinsed before it's added to the dish? Cool!
teckaway
yes, most of the salt is gone along with lettuce juice. :)
婆婆你好嗎？
I can say it's your own way making congee, but it's definitely not Hong Kong style / recipe. In fact, you're misleading
Mq