I worked in a Szechuan/Hunan restaurant while in college, and the chefs often made pork/ginger/scallion stuffed hot chilis for the staff. They were the MOST delicious thing I've ever eaten! I'm desperately searching for a similar recipe.
I've eaten this kind of this dish when I went to Zhongshan and I really loved it. Actually, this kind of green chilli in China is delicious. It is not too spicy and it's a little sweet. The green chilli here in the philippines called "Siling haba" or "Siling pansigang" is so spicy. I wonder where can I buy that kind of chilli.
That's great! Thank you for supporting! Here is the recipe detail : letscookchinesefood.com/en/fried-stuffed-chili-%E7%85%8E%E9%87%80%E8%BE%A3%E6%A4%92/
Dear Po Po you are very nice, this meal reminds me of my mum cooked Fried stuffed Tufu Eggplant Tomato Snake bean and Chilli, semilar the way you cooked those fish paste. Can I use both stand mixer and fish grinder? Thanks so much for your generously sharing
It is okay to use Fish Grinder. It is commonly use for fish paste. We have no idea about using stand mixer for this. Please let me know the result if you try it. :) Thank you for supporting!
I am a single white dude and I want to say that that although I wouldn't eat some Asian foods I think Asian cooking is FUN ! Its more healthier. My ALL TIME GO TO SAUCE IS RED THAI CHILI SAUCE. It goes GREAT on almost anything. Red meat not so much but shell fish, fish,pork, chicken.I LOVE breaded clams dipped in the Thai sauce.AWESOME ! Anyway...I truly respect Asian people and their cuisine.I with the USA and China could become friends, not just trading partners.We have a lot to share. We both could learn a lot from becoming friends.Hopefully one day China will have an open society like the west where people can visit without having Government chaperones. It would be cool if ANY American that wanted to start his/her business in China could do so.Does China have American style restaurants like America has Chinese ? Yeah.... I know the history of how Chinese food came to be here in the USA. THEE END.....
sulasno You may need to spend more time to pan-fry the minced pork to well done. And it may case the Chili too soft. So, You may try this with a smaller Chili with less minced pork to shorten the cooking time. :)
![[Hong Kong Recipe] Deep Fried Stuffed Fish | Traditional !😻 Amazing craftsmanship! 🙀 Wow!](http://i.ytimg.com/vi/cIY4tWCA4I8/mqdefault.jpg)
![[Hong Kong Recipe] Deep Fried Stuffed Fish | Traditional !😻 Amazing craftsmanship! 🙀 Wow!](/img/tr.png)
You know the cooking is good when you see the grandma hands with the jade bracelet! Awesome!
Thank you for supporting! :)
I worked in a Szechuan/Hunan restaurant while in college, and the chefs often made pork/ginger/scallion stuffed hot chilis for the staff. They were the MOST delicious thing I've ever eaten! I'm desperately searching for a similar recipe.
Everything is made from scratch, it is the best. It is like one of the Dim Sum dish in the Chinese Restaurant.
She's an amazing chef and a stunning lady. 🤗😙😋😊
I've eaten this kind of this dish when I went to Zhongshan and I really loved it. Actually, this kind of green chilli in China is delicious. It is not too spicy and it's a little sweet. The green chilli here in the philippines called "Siling haba" or "Siling pansigang" is so spicy. I wonder where can I buy that kind of chilli.
oh! you are right. Sometimes, this kind of chilli does not have any spicy taste. 😸
感謝分享，我小時候我婆婆都係自己起肉做給我吃，這是我最喜歡的菜，喚起很多回憶，是心機餸。祝婆婆身體健康😀
What a labor of love here. Absolutely sure it's delicious! Interesting that she added dried shrimps to the fish paste.
more umami with the dried shrimps
grandma is amazing😍😍good health always
Thank you very much! You too, let's happy cooking!
Is very yummy my employer like it,thanks grandma😍
Yum yum! just the recipe I need to cook this week!!
Wow, that's good! A newer version of this recipe is just released. Hope you will like it! ua-cam.com/video/jgu_P6ql7zw/v-deo.html
This is my favorite💛. I will try soon... Thank you for sharing 🌸🌸
That's great! Thank you for supporting!
Here is the recipe detail :
letscookchinesefood.com/en/fried-stuffed-chili-%E7%85%8E%E9%87%80%E8%BE%A3%E6%A4%92/
yam yam i just love this Fried Stuffed Chili thank you madam wish all the best and happy cooking we all at youtube love it keep it going
Thank you for supporting! :)
grandma is super women..i love chinese food..have a long life grandma..
Thank you very much, you too! :)
Here is the recipe detail :
letscookchinesefood.com/en/fried-stuffed-chili-%E7%85%8E%E9%87%80%E8%BE%A3%E6%A4%92/
Yum!letscook chanel my favorite ,all the recipes are orginal ,and may god blessed for grandma!
Grandma is strong, lol.
very nice cooking
Thank you for the compliment 😄
Dear Po Po you are very nice, this meal reminds me of my mum cooked Fried stuffed Tufu Eggplant Tomato Snake bean and Chilli, semilar the way you cooked those fish paste. Can I use both stand mixer and fish grinder? Thanks so much for your generously sharing
It is okay to use Fish Grinder. It is commonly use for fish paste. We have no idea about using stand mixer for this. Please let me know the result if you try it. :) Thank you for supporting!
Nice! 💗💗💗
Thanks! 😊
Awesome. Look at that beat up knife. Hope u r well.
Thank you for supporting! :)
Thank you for the English version.
you are welcome. :)
thanks for ur vedio grandmom I can't wait to try this..I always buy fishpaste
That's great. Hope you will like it!
I would have to try this in air fryer
Great idea, I guess the texture should be different. :)
OMG This looks so delicious! I am drooling :(
I want to ask you, which fish she's using?
Niessa Nailufar Yahya
Thank you! That is Mud Carp fish.
I am a single white dude and I want to say that that although I wouldn't eat some Asian foods I think Asian cooking is FUN ! Its more healthier.
My ALL TIME GO TO SAUCE IS
RED THAI CHILI SAUCE. It goes GREAT on almost anything. Red meat not so much but shell fish, fish,pork, chicken.I LOVE breaded clams dipped in the Thai sauce.AWESOME ! Anyway...I truly respect Asian people and their cuisine.I with the USA and China could become friends, not just trading partners.We have a lot to share. We both could learn a lot from becoming friends.Hopefully one day China will have an open society like the west where people can visit without having Government chaperones. It would be cool if ANY American that wanted to start his/her business in China could do so.Does China have American style restaurants like America has Chinese ? Yeah.... I know the history of how Chinese food came to be here in the USA.
THEE END.....
Why do you slam the fish paste into the bowl over and over? Does it get air out or make it stick together better?
slap the fish paste can cause more firm texture, Thank you for supporting! :)
Yummy
Thank you for supporting! :)
Wouuu enak nih mertua suka bgt masak ini ..
Terima kasih telah mendukung! :)
What kind of fish is it? I really like your videos
that is Mud Carp fish. you can try other fish you have :) Thank you for supporting!
i will did it tonight😁😀😀😀
awesome. I thought making fish paste required a lot more ingredients. can i use food processor instead?
yes, you can use it for cutting fish. :)
Can I use minced pork?
sulasno
You may need to spend more time to pan-fry the minced pork to well done. And it may case the Chili too soft.
So, You may try this with a smaller Chili with less minced pork to shorten the cooking time. :)
I tried the mincer twice and it worked well. Then I mixed all the ingredients using a electric mixer.
Mau gelang nya donk Ama.. hehe..
Loveeee itttt
👍👍👍👍
she needs a new cleaver or at least a new handle. Ha!
Housik la bobo