Haha I snorted at your comment on the education system down south. My man, you cook good, you talk good, you entertain good, and you seem to be an overall good dude! You got good education right there.
My mom’s French and I absolutely love the way you tried to pronounce everything. I think it’s very sophisticated of you that you said you might be saying wrong, but I love the way you said it.
Alabama boy with an Alabama public education fighting that handicap and putting out content. Can relate. This one made me laugh. Keep up the good work.
@AllWingsEverything I had recently gotten a written recipe for this pot roast. So I decided to look it up on UA-cam. Yours popped up.. I love the searing aspect. I'm going to also try this on a pork shoulder roast and a whole de-skinned chicken. I've watched your vedio several times. It's AWESOMELY AWESOME!!💥💥😋😋😋👍.
The one thing I would do is use the juice from the peppers and de-glaze and get the fond from the pan and add that to the crock pot. Don't want to leave any flavor behind.
Yes, sear it for flavor; then, cooked low and slow. The goal is to keep the meat above 140 degrees for as long as possible without overcooking it. At that temperature, collagen breaks down into gelatin, which renders the meat supple and tender, and lends the cooking liquid or sauce luscious, silky body
Just finished eating this for Sunday dinner. OMG!! So flavorful!! I followed your recipe to the T besides the seasoning for the beef before pan searing, used this Aldi brand steak seasoning. So so so tasty!! This will be a staple on my menu. THANK YOU!!
Hey there! This was right on time! I just bought a chuck roast this morning. I have been debating whether to try that recipe for awhile. I think you have convinced me. Thanks for sharing.😊
Being from Alabama makes you an AWESOME chef!!! that is gonna be my Sunday meal for real, for real. Picked up the roast this evening and ready for the show down with family
Trying this today. So excited! My husbands family is from Florida (the marsh country parts!) and they make this and put it on hoagie buns with cheese and it’s amazing! Searched for the recipe and didn’t realize it was a thing I thought it was just something his family made! Can’t wait to try it tonight! 😋
You seem to always have the recipes I need. I've already made several of them, so I'm more confident this will also come out delicious. I wanted something easy to cook for Easter dinner this year. I'd like to spend the day relaxing with the family instead of cooking all day. Even though I love to cook. Also, I like the way you pronounce your words. You say jalapenos the same way we do in our family, lol. Happy Easter! Thanks again for the recipes.
Trying to come outside my comfort zone, I hate ranch but my family loves it. If I cook this with ranch am I going to really be able to taste the ranch or does it just add something to the combination of flavors?
I got a crockpot for Christmas and this was the first recipe i wanted to try and i got a good chuck roast and pepper things but I didn't know about the ranch and Ajus or the amount of time ill have to make it tomorrow since 7 to 8 hours on slow. Thank you for giving the exact time and wish me luck I sure hope it turns out as good as yours. Have a blessed New Year 🎉
Making this for dinner tonight. Hubby is a little worried about the peppers, so I'm going to just add a few and instead of using the pepper juice, I added a bit of beef broth to the pan and will use that. Thanks for the idea! :)
Your pronunciation was on point my man! That looks so delicious, I forgot to get the ranch packet, but I think the star of the shown will still shine. I'll ranch it up next time, great video!
Salt free all purpose seasoning works best because ranch dressing mix and Au Jus mix have a lot of salt as well as the peppers and juice of peppers. I love Mississippi pot roast.
I wonder if adding in a nice fresh sweet onion would work well in this during the slow cooking process, I'd imagine it would add even more great flavor.
Looks outstanding there darlin, what size pot roast did you use, 3-4 lb? Beautiful roast I must say, never thought of using pecrochini peppers, but darn good idea, will try in my restaurants let uou know how it goes over, thanks again darlin
AYE! Alabama represent! I've been following you for a minute and never realized you were from Alabama. I don't think we did too bad making it through the Alabama school system. lol. I love a Mississippi pot roast. I will even be switching things up this Thanksgiving and adding it to the menu. I can't wait.
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
Made this today and it was a hit! Added onions instead of dried, minced garlic and accent.
Awesome, glad you enjoyed it. Thanks for the feedback 😋 🙏🏾
Exactly what I’m doing!
I was surely thinking could I sub dried onions for raw
Haha I snorted at your comment on the education system down south. My man, you cook good, you talk good, you entertain good, and you seem to be an overall good dude! You got good education right there.
😁I appreciate that, fam💪🏽
My mom’s French and I absolutely love the way you tried to pronounce everything. I think it’s very sophisticated of you that you said you might be saying wrong, but I love the way you said it.
Haha... I was trying my best! 😂
This recipe is everyttthinnng! The searing makes a world of difference too!! Sooooo good👏🏾👏🏾👏🏾
🔥 🔥 🔥
The only pot roast I’ve seen be made without broth and yet & still came out tender. My Man!!! 😎
Fa sho. This one here is fire.
That Mississippi pot roast is everything! The flavor profile is awesome!!!
Absolutely!
Alabama boy with an Alabama public education fighting that handicap and putting out content. Can relate. This one made me laugh. Keep up the good work.
Lol! Lol! Thanks bro, glad I was able to add a smile to your day.
@AllWingsEverything I had recently gotten a written recipe for this pot roast. So I decided to look it up on UA-cam. Yours popped up.. I love the searing aspect. I'm going to also try this on a pork shoulder roast and a whole de-skinned chicken. I've watched your vedio several times. It's AWESOMELY AWESOME!!💥💥😋😋😋👍.
Alabama vernacular is American English; if I understand what you say, it’s all good!
FINALLY somebody doing something a little different. I’m always trying to find a new way to do my slow cooked meat. Thank you, trying this today.
You're welcome. Let me know how you like it.
@@AllWingsEverything bro it was stupid fire 🔥🔥🔥 put it on some soft French bread and dipped it in the juice. Amazing
@@MrMikesnowmusic I already knew you would like it🙏🏾. It's full of flavor. Thanks for the feedback 💪🏽💪🏽💪🏽
The one thing I would do is use the juice from the peppers and de-glaze and get the fond from the pan and add that to the crock pot. Don't want to leave any flavor behind.
👍🏾
Making this right now!! So excited to taste this
First time making Mississippi roast!!! It came out awesome, my in-laws loved it too believe me they are hard to cook for. Thank you for your recipe!!
You're welcome 😋
I just put all the ingredients in my crockpot (2:00 a.m. I’m a night owl) and lunch will be ready on time tomorrow 😋
😅 smart!
You pronounced everything right lol. Looks delicious too. Can't wait to try it.
Thank bro. Let me know how it goes 💪🏾🙏🏾
I love leaving the fat on there and letting it caramelize it’s sooo delicious
Yes, sear it for flavor; then, cooked low and slow. The goal is to keep the meat above 140 degrees for as long as possible without overcooking it. At that temperature, collagen breaks down into gelatin, which renders the meat supple and tender, and lends the cooking liquid or sauce luscious, silky body
You are soooo correct about the searing !!! An absolute must. Creates that nice coated flavor !! Nice recipe! And your pronunciation is perfect!
Thanks, I appreciate that!
Just finished eating this for Sunday dinner. OMG!! So flavorful!! I followed your recipe to the T besides the seasoning for the beef before pan searing, used this Aldi brand steak seasoning. So so so tasty!! This will be a staple on my menu. THANK YOU!!
You're welcome. I appreciate the feedback. Glad you enjoyed it.
Trying this in Detroit tomorrow. Hopefully the north loves the southern roast as well.
They won't be able to deny this one.
We loved the one i just did so thank you for this Southern favorite eaten in New Mexico.
You are perfection in saying pepper chini .
Thank you. I appreciate that.
Awesome roast! We put this on split Kieser rolls with some swiss cheese slices. Best hot sandwiches ever!!
I was going to do that too but there were no leftover😂🤣
@@AllWingsEverything Dang it. Lol 😂
Another great recipe!! Sunday dinner, my mouth can’t wait.
Thank you🙏🏾
Looks delicious I add red cooking wine and beef broth for extra flavor and juice
Great idea! I'll try that next time. Thanks😉😋
I came here specifically to learn how to Shread it. So that's what I'm a gonna do; shread it in the pot. Tanks!
You're welcome 😋
loved this! GOTTA TRY! looks so yummy
You should! It's delicious 😋
Looks great 😋
Thank you 😋
I’m cooking up some today. Thank you for posting!
Youre welcome. Hope you enjoy.
Seen this one after I started. Definitely going to give this one a shot next time
You'll never eat pot roast same after this one.
Best of luck with the channel, sir! Such chill videos you have. Thanks for sharing
You're welcome.
Your pronunciation is perfect! Trying this recipe tonight! Fingers crossed!
How did it go?
This really looks great. I like the way you speed up things like spreading the roast.
Oh your pronunciations were fine. If anyone objects, delete their comments. Lol😂😅
Thank you so much 😊
Well done! Gonna try tonight!
How did it go?
You said it right , sooo good thx for sharing !
My pleasure!!😋
Nice! It’s on the menu for tonight!
Awesome, let me know how it goes.
This looks awesome , making it tomorrow!
How did it go?
“Aww Juss” 😂 yep that’s how I read it too
LOL😅
Love it it made such a difference to roasted to syrup first delicious thank you❤❤❤❤ great video
You're welcome 😋
Awesome recipe thx
Most welcome 😊
BRAVO ZULU to the OP's presentation.. His diction is excellent, I'm good with it.
I would never have thought of adding ranch mix to the roast, but I will be trying this. Looks delicious.
Thanks 🙏🏾
Perfect for upcoming Easter dinner 😋
You already know😉. Glad to see Ro🤗
Golly that looks fabulous!!
Thank you.
Hey there! This was right on time! I just bought a chuck roast this morning. I have been debating whether to try that recipe for awhile. I think you have convinced me. Thanks for sharing.😊
Yes ma'am that chuck roast you have has now been assigned to this recipe🤣😂. You're welcome.
@@AllWingsEverything Yes sir!😂😂
@@lavernejones4471 😉
Making it right now using the KerryGold garlic and herb butter ❤
Sounds great!
Another perfect recipe
Glad you like it😁😋
This recipe really sounds good to me. I'm going to fix it next week
Sounds great! Enjoy!
Well this just looks like the best thing ever.
It tasted the same way, I promise 💪🏽
Oh yeah!!! Oh yeah!!! That’s it!!!!
Yep!
Yall Mississippi Pot Roast does not disappoint, this recipe looks delicious too. The next day- sammiches lol😋
sammiches !!! I love it !!!
You already know, Michelle dem sammiches be on point the next day😋
“Im tryin to get my stomach right,” lol i love that, im gonna use that now. Good recipe and video!
Thank you😋
Yessss....this is the recipe I been looking for! Thank you sir 😊
My pleasure 😊😋🤗
I swish the pepperoncini juice around the skillet to pick up some of that goodness before pouring it in the crock pot.
Great idea👌🏾
Looks great, gunna try it.
Yessir please do. I hope you like it.
I'm gonna do it with a 4inch tomahawk steak and make homemade big biscuits to get the gravy. It's on brother.
That sounds good 😋👍🏼
Being from Alabama makes you an AWESOME chef!!! that is gonna be my Sunday meal for real, for real. Picked up the roast this evening and ready for the show down with family
Yes siiir. Let me know how everyone enjoys it.
Looking good! Thanks
You bet
Now that's tender👏🏾👏🏾👏🏾
Fa sho!🙏
I can't wait to try this delicious recipe!
😋
Came accross your video today, going to make this for the first time tomorrow! Very excited!
How did it go?
Looks great 👍
🙏🏾👍🏾
Yum, looks delicious!
I make this often, I call it shredded Italian beef. I also add giardinera, and serve it on crispy rolls.
Yep very similar except this one uses a packet of Ranch Seasoning where Italian Beef you use a Italian Seasoning.
Trying this today. So excited! My husbands family is from Florida (the marsh country parts!) and they make this and put it on hoagie buns with cheese and it’s amazing! Searched for the recipe and didn’t realize it was a thing I thought it was just something his family made! Can’t wait to try it tonight! 😋
That is awesome! Let me know how it turns out for you😋
@@AllWingsEverythingmade it and it turned out great! Been craving it lately so making it again tonight! 😋
You seem to always have the recipes I need. I've already made several of them, so I'm more confident this will also come out delicious. I wanted something easy to cook for Easter dinner this year. I'd like to spend the day relaxing with the family instead of cooking all day. Even though I love to cook. Also, I like the way you pronounce your words. You say jalapenos the same way we do in our family, lol. Happy Easter! Thanks again for the recipes.
You're welcome. Definitely do this one for Easter and the Easter Bunny will not be the star this Sunday you will be😅
Making this tomorrow! Can’t wait ! BTW, your pronunciation is perfect.
Yay! Thank you! I appreciate that.
Absolutely the BEST pot roast I have ever had !!! You have a new subscriber ...... ME ! Thanks for that amazing recipe. @@AllWingsEverything
@@allenginalick9028 Facts👍🏾. Thank you for the feedback.
from Texas about time cuz i know ya'll got some yummy recipes
Looks delicious!
Got mines in the crockpot right now. I can't wait to try it. 😊
How did it go?
@@AllWingsEverything It was amazing. Everyone in my family loved it. It was really good on top of rice too. I'm definitley making this again.
Trying to come outside my comfort zone, I hate ranch but my family loves it. If I cook this with ranch am I going to really be able to taste the ranch or does it just add something to the combination of flavors?
@@hiljaloomis1156I didn't taste the ranch at all.
I got a crockpot for Christmas and this was the first recipe i wanted to try and i got a good chuck roast and pepper things but I didn't know about the ranch and Ajus or the amount of time ill have to make it tomorrow since 7 to 8 hours on slow. Thank you for giving the exact time and wish me luck I sure hope it turns out as good as yours. Have a blessed New Year 🎉
I'm wishing you luck🤞🏼
It’s always my best seller & talk of the Town everytime I bring it to my pot bless or gatherings. 🤤
This is some good groceries😀
I am Alabama as well! Thanks for knowing how to cook!❤
You are so welcome Home Team! Merry Christmas.
My sister made this with garlic mashed for me. I could've died happy after that meal. Can't wait to make it for my kids with my new slow cooker.
🤣🤣....thanks for the feedback.
Pot roast is a great weekend meal. Thanks for sharing this 🤟
It really is! You're welcome 💪🏽
Making this for dinner tonight. Hubby is a little worried about the peppers, so I'm going to just add a few and instead of using the pepper juice, I added a bit of beef broth to the pan and will use that. Thanks for the idea! :)
You're welcome. How did it go?
Man I’m trying this TODAY! Thanks for sharing ✊🏾
New subscriber! ❤
I've made that pot roast, but really didnt sear the meat before I put in in crock pot, but I'm going to now!! Thanks so much!
Thanks for subbing! Yes sear that meat first. It's a game changer. Let me know how it goes...
Already seared & in crock pot!! And I'm married to a vegetarian, so it'll be ALL MINE!! LOL
😅
I’m making it right now! Your videos are awesome
Update: it turned out delicious!! Love the tiny pepper kick and flavors
Thanks Terry, I appreciate the feedback. Glad you enjoyed it.
Trying to get yo’ stomach right!!! 😊. Nice recipe!!!😊
Thank you 😋
Season the star of the show! I'm taking that lol
You said everything right but that's besides the point that roast was looking absolutely amazing. Keep it up brotha.
Yesssuuuh, I appreciate that💪🏽🙏🏾
Your pronunciation was on point my man! That looks so delicious, I forgot to get the ranch packet, but I think the star of the shown will still shine. I'll ranch it up next time, great video!
Awesome, let me know how it goes 🙏🏾
Yes always sear it Yumm
Never had with banana peppers look delicious
These aren't banana peppers 😅
Making it Sunday looks real good👍🤘
How did you like it?
I’m making this soon
Now dis is what I was looking for....can I do the same thing with a sirloin roast?
Yes ma'am you can😋
Salt free all purpose seasoning works best because ranch dressing mix and Au Jus mix have a lot of salt as well as the peppers and juice of peppers. I love Mississippi pot roast.
Yes it that works for you, I 2nd it. Mine was great like it was.
It does and my first time almost sent me to glory 😂 But! Now I use the ranch, At Jus, peppers and just cut back.
Love this recipe! Did one yesterday!
Thank you glad you enjoyed it 😋
Thanxs for the recipe only had rump roast came out great!
My pleasure 😊. Glad you enjoyed it .
Great stuff, brotha. Got a new subscriber.
Thanks for the sub! I appreciate it 🙏🏾
That looks as good as the BBQ joint I worked at....Excellent work man!!!
Thanks, I appreciate that feedback, fam!
Looks amazing! Would they serve with grits in MS?
Not a bad idea…it sure looks good.
@ djpWilson. Anything you serve with grits is gonna be GOOD.
You can definitely serve this over grits.
I wonder if adding in a nice fresh sweet onion would work well in this during the slow cooking process, I'd imagine it would add even more great flavor.
Not a bad idea. Give it a try.
This looks delicious. I don’t own a crockpot but I have a Dutch oven. How many hours would I have to cook it for in a Dutch oven?
4 to 5 hours on low
Making this Wednesday night for thanksgiving! Can’t wait!
Great choice. Let me know what they say. This one 🔥 for real!
Looks amazing Bro. I am making this tomorrow night. I think you should deglaze that cast iron skillet and pour that ford into the crock pot!
Great idea
Brother it looks great. I'm gonna try it with a 3inch tomahawk steak.
Now that sounds like it will be awesome😋
Looks outstanding there darlin, what size pot roast did you use, 3-4 lb? Beautiful roast I must say, never thought of using pecrochini peppers, but darn good idea, will try in my restaurants let uou know how it goes over, thanks again darlin
This recipe you can use 2 to 4 pound pot roast.
Did mine with rub - Roasted Garlic & Herbs.
I'm sure that was good too..
Looks amazingly delicious
Thanks, Angela.
I've made this alot. It's perfect,good shit man🤘🤘
No doubt. It's always my go to💪🏾
AYE! Alabama represent! I've been following you for a minute and never realized you were from Alabama. I don't think we did too bad making it through the Alabama school system. lol. I love a Mississippi pot roast. I will even be switching things up this Thanksgiving and adding it to the menu. I can't wait.
Yes, Im from Alabama. Nah, we didn't do too bad with the school system 🤣😂.
Great recipe. Thank you. Don't forget the mashed potatoes and gravy!
You're welcome.