Pasquale Sciarappa from OrsaraRecipes makes Cod Fish Piccata. Filmed live on March 4th 2024. Get the recipe: orsararecipes.net/cod-fish-pi... #Food #LiveCooking
This sweet gentleman is perfectly fitted for this program. I'm grateful to him for sharing his experience. This's beautiful. I indeed enjoyed the show. Like. Subscribe, and Thank you. Best regards from our family to his.
As someone who has cooked Professionally for Decades I agree. But also what I like is that I have the Knowledge to where I can adapt his recipes to suit my tastes. For example when most Chefs say add Pepper like black Pepper, I say well I am going to Utilize Fresh Ground Peppercorn Medley. Or when a Chef says this recipe calls for Garlic. And they pull out a jar of that nasty pre prepared garlic. When you can just Roast some fresh Garlic even like Elephant Garlic. When I see a Recipe it's a suggestion. And Then I Do My Thing...
@@markmower6507I’m Italian American and brought up on basic Italian cooking that Grandma made. Keep in mind, Italian cooking is simple, but delicious. See the popular recipe for SPAGHETTI AGLIO E OLIO, Simple, popular and delicious.
Me too , we had Sunday dinner a 1:00 pm every Sunday . My mother made gravy from the tomatoes her and my father canned from our garden , my father used to plant fifty tomato plants .
Goodmorning4both of u from Cyprus.we use to make fish and chips in our supermarket in s.afrika and also use same type fish stockfish came from Capetown2 all shop keepers.the customers make a queue every Friday.our cookers make battery thick sauce to dip in before frying in clean oil.it was delicious.Bravo to both of u.
HEY COMPARE. JUST FOUND YOU. IM AN 83 FEMALE BORN AND RAISED IN ROSETO A SMALL ITALIA N TOWN. WE LOVE TO COOK GOOD ITALIAN FOOD. I SHOULD BE PLAYING ITALIAN MUSIC WHILE YOU COOK ON MY ACCORDION WHERE DO YOU LIVE. IM IN BETHLEHEM PA. WILL KEEP WATCHING YOU. MY OLDEST SON WILL BE PREPARING HADDOCK SOON. WILL BE USING YOUR RECEIPE. I LIKE PAPRIKA FOR COLOR AND TASTE. CHOW TILL NEXT TIME WE CALLED IT GRAVY ON OUR MACARONI. GOOD COOKING. MY MOTHER WOULD LOVE YOU. SHE IS IN HEAVEN 😊
Grazie Pasquale! Adoro il Cod e non ho mai pensato di mettere un po' di burro con l'olio d'oliva. Ottima idea! Oh, e mi piacerebbe sentirti parlare in italiano! Cin Cin!
Really enjoyed this and it's good to hear you both talk with each other........ I'm sure the chef could tell us some stories from his life as he cooks and chats.
Viewing from Lakewood, NJ. Had Cod last week done Pizzaiola style, but this week it’s on sale again in ShopRite, going to do it this way, with Angel pasta.
Love that his son is doing video for his dad. Dish looks amazing!
It IS!!
I enjoy the background talk and answers to questions. Love all chef Pasquale’s recipes! ❤
Awesome job as always. You and Jeremy are one heck of a team. Keep it going.
This sweet gentleman is perfectly fitted for this program.
I'm grateful to him for sharing his experience. This's beautiful.
I indeed enjoyed the show.
Like. Subscribe, and Thank you.
Best regards from our family to his.
Love watching you Pasquale!
I could hang out with Pasquale all day!!
Looks amazing and delicious 😋
I will cook it just like is shown👍
Some chefs have tons of ingredients for recipes. I like Pasquale because his recipes are simple and easy to make!!
As someone who has cooked Professionally for Decades I agree. But also what I like is that I have the Knowledge to where I can adapt his recipes to suit my tastes. For example when most Chefs say add Pepper like black Pepper, I say well I am going to Utilize Fresh Ground Peppercorn Medley. Or when a Chef says this recipe calls for Garlic. And they pull out a jar of that nasty pre prepared garlic. When you can just Roast some fresh Garlic even like Elephant Garlic. When I see a Recipe it's a suggestion. And Then I Do My Thing...
@@markmower6507I’m Italian American and brought up on basic Italian cooking that Grandma made. Keep in mind, Italian cooking is simple, but delicious. See the popular recipe for SPAGHETTI AGLIO E OLIO, Simple, popular and delicious.
True, sone people put in everything, including the kitchen sink. The flavors are muddled. Keep it simple.
Too many people complaining all you have to do is hit screen to get a bigger picture.Enjoy!❤️
Thank you Mr. Pasquale. A very happy & blessed Easter to you & your entire family. Thank you for your guidance & wonderful Italian recipes.
Sunday gravy is an Italian American term. My parents, first generation Americans, always called it gravy.
Me too , we had Sunday dinner a 1:00 pm every Sunday . My mother made gravy from the tomatoes her and my father canned from our garden , my father used to plant fifty tomato plants .
Thank you for sharing your recipe and techniques.
I think Pasquale enjoys hearing the comments!
I love Italian food. I'm definitely gonna try this recipe!!
Bonjour Monsieur Sciarappa, Vous êtes fantastique. Du Québec ❤
Oui, oui 😊
I used all your recipes Pasquale I was born in Torino I am one of the triplets.
Watching from Toms River, NJ, great recipes
I saw Pasquale in Fine Fare. He is the cutest! Thank You for continuing to share 🤍
Grandpa is da man, just yes or no, no small talk 😍😍😍😍🥰🥰🥰🥰😝
I love the father and son interaction. If it wasn’t for the son we would never know of the beauty of the father.
I love the father and son interaction. If it wasn’t for the son we would never know of the beauty of the father.
I love the father and son interaction. If it wasn’t for the son we would never know of the beauty of the father.
Goodmorning4both of u from Cyprus.we use to make fish and chips in our supermarket in s.afrika and also use same type fish stockfish came from Capetown2 all shop keepers.the customers make a queue every Friday.our cookers make battery thick sauce to dip in before frying in clean oil.it was delicious.Bravo to both of u.
Hello Pasquale and son I just started watching this video and Pasquale I ❤ your cooking ❤tuscan kurtrina ❤
❤❤love all your dishes.
Love this! Show more of this please
Everything is wonderful ❤
Hi to Pasquale from Spring Hill Fl
Always nice videos but please shoot them on landscape format or would be horizontal thanks
Cheers
Hello my Italian grandpas❤
Hello from Philadelphia PA
Thank you for this video...is it possible you teach how to make cod fish soup ❤
I like the guy off camera. It’s ok. There’s a reason for it. ❤️
I have settings set for ALL notifications, but I get nothing. I miss Chef Pasquale!
Adorable and I’m doing his piccata today! I signed up!
Please more videos and more recipes.
I would like to know what brand of EVOO our host uses. Thanks, Margie in the Clearwater area.
Thank You!!! This is Great!
Y’all are good together
I use crushed tomato and black olive instead of chicken stock! I will try your recipe next Friday! It's also good over linguini.
HEY COMPARE. JUST FOUND YOU. IM AN 83 FEMALE BORN AND RAISED IN ROSETO A SMALL ITALIA N TOWN. WE LOVE TO COOK GOOD ITALIAN FOOD. I SHOULD BE PLAYING ITALIAN MUSIC WHILE YOU COOK ON MY ACCORDION WHERE DO YOU LIVE. IM IN BETHLEHEM PA. WILL KEEP WATCHING YOU. MY OLDEST SON WILL BE PREPARING HADDOCK SOON. WILL BE USING YOUR RECEIPE. I LIKE PAPRIKA FOR COLOR AND TASTE. CHOW TILL NEXT TIME WE CALLED IT GRAVY ON OUR MACARONI. GOOD COOKING. MY MOTHER WOULD LOVE YOU. SHE IS IN HEAVEN 😊
Hello from Brookfield Il.
I am Calabrian
Ciao from Cape Cod!🥂
Hi from Cali!
Bon appétit 😋 yummy😊
Looks great! Thank you.
Thank you! I’m making this tonight!!!
Hello from Ft Myers, FL
Exceptional Tutorial! A big thank you for sharing your culinary expertise! May God continue to bless you.
I love this guy!
Love that dish.
You gotta the piccata. Recipe looks great. It's Friday today, for me, cod piccata is going to be on the menu tonight.
looks great
Grazie Pasquale! Adoro il Cod e non ho mai pensato di mettere un po' di burro con l'olio d'oliva. Ottima idea! Oh, e mi piacerebbe sentirti parlare in italiano! Cin Cin!
Yes! i'll have a go looks great.
From Chicago !
I'll try this recipe tonight! Thank you!
I’m gonna make this
I will be making this soon. Looks absolutely delicious! Please keep posting.❤
Looks absolutely delicious! Thank you for teaching how to cook the Cod.
I love what you are doing looks so so good Keep up the good work😋😋
You’re a great cook. I enjoy watching you.
Im going to make this dish this Sunday
Looks delicious!
Ĺooks. So. Deĺious!this. Is the way. To cook cod!
Hello from Montreal ❤
I always love the Chef ❤❤❤
Love your videos & wine:) Hello from Fla.
Fantastic show!
Thank you Pascuale for your recipe, it looks so yummy!😃👌I 💖 fish and cod fish is my favorite kind.
Never had fish like this
Real chef❤
It looks very good, I will definitely try it.
Hello from Ventnor New Jersey. I love cod fish. Thanks for the recipe ❤️
Looks delicious 😊
Fantastic
Wld love to get that calendar w/the monthly Italian recipes in it😊
Really enjoyed this and it's good to hear you both talk with each other........ I'm sure the chef could tell us some stories from his life as he cooks and chats.
Looks delicious ❤❤
Looks Molto Bello!
Thank you for sharig you recipe love frome Canada
So yummy! Will make it. Just subscribed😊
Looks Good - - - camera man is going to eat
good tonight .
I’ll make this Friday for sure. Love it! My family is from Sannicandro di Bari. I’m living in Montreal.
I'm from Montreal too. Italian as well. Love Pasquale's cooking. Reminds me alot of my father's cooking!
I will try this dish
So simple beautiful
Watching from Liverpool🇬🇧. I am so glad I found your channel. Subscribed and Liked ❤️
Salute
Jambo
🙏🏼
Hello, from New York. ❤
Thanks!
Grazie molto!
He’s Excellent chef 🧑🍳 great 🙌🙌🙌
I’ve got to make this, I’ve never us3d capers with fish. I use them in pasta d’ puttanesca, sooo good!
You remind me of my mothers father "TONY" he was a chef...I also cook....Love your cooking!!!!
Thanks for the good food y your carisma🥰
Viewing from Lakewood, NJ. Had Cod last week done Pizzaiola style, but this week it’s on sale again in ShopRite, going to do it this way, with Angel pasta.
Hello looks delicious
Move like a pro chef!
Hello from Texas
I absolutely concur!!! Leave Pasquale to do his own thing without the commentary and questions.
Ohh and Real unsalted Butter like Kerry gold Butter...
I enjoy the narration and questions being answered!
❤ it’s all good bravo 🙌 with quality time and familia interaction to share with us cin cin cente ani salud 🥂
Hello Buona Pasqua
❤❤❤❤