This sweet gentleman is perfectly fitted for this program. I'm grateful to him for sharing his experience. This's beautiful. I indeed enjoyed the show. Like. Subscribe, and Thank you. Best regards from our family to his.
As someone who has cooked Professionally for Decades I agree. But also what I like is that I have the Knowledge to where I can adapt his recipes to suit my tastes. For example when most Chefs say add Pepper like black Pepper, I say well I am going to Utilize Fresh Ground Peppercorn Medley. Or when a Chef says this recipe calls for Garlic. And they pull out a jar of that nasty pre prepared garlic. When you can just Roast some fresh Garlic even like Elephant Garlic. When I see a Recipe it's a suggestion. And Then I Do My Thing...
@@markmower6507I’m Italian American and brought up on basic Italian cooking that Grandma made. Keep in mind, Italian cooking is simple, but delicious. See the popular recipe for SPAGHETTI AGLIO E OLIO, Simple, popular and delicious.
Goodmorning4both of u from Cyprus.we use to make fish and chips in our supermarket in s.afrika and also use same type fish stockfish came from Capetown2 all shop keepers.the customers make a queue every Friday.our cookers make battery thick sauce to dip in before frying in clean oil.it was delicious.Bravo to both of u.
Really enjoyed this and it's good to hear you both talk with each other........ I'm sure the chef could tell us some stories from his life as he cooks and chats.
HEY COMPARE. JUST FOUND YOU. IM AN 83 FEMALE BORN AND RAISED IN ROSETO A SMALL ITALIA N TOWN. WE LOVE TO COOK GOOD ITALIAN FOOD. I SHOULD BE PLAYING ITALIAN MUSIC WHILE YOU COOK ON MY ACCORDION WHERE DO YOU LIVE. IM IN BETHLEHEM PA. WILL KEEP WATCHING YOU. MY OLDEST SON WILL BE PREPARING HADDOCK SOON. WILL BE USING YOUR RECEIPE. I LIKE PAPRIKA FOR COLOR AND TASTE. CHOW TILL NEXT TIME WE CALLED IT GRAVY ON OUR MACARONI. GOOD COOKING. MY MOTHER WOULD LOVE YOU. SHE IS IN HEAVEN 😊
Me too , we had Sunday dinner a 1:00 pm every Sunday . My mother made gravy from the tomatoes her and my father canned from our garden , my father used to plant fifty tomato plants .
Viewing from Lakewood, NJ. Had Cod last week done Pizzaiola style, but this week it’s on sale again in ShopRite, going to do it this way, with Angel pasta.
Grazie Pasquale! Adoro il Cod e non ho mai pensato di mettere un po' di burro con l'olio d'oliva. Ottima idea! Oh, e mi piacerebbe sentirti parlare in italiano! Cin Cin!
Love that his son is doing video for his dad. Dish looks amazing!
It IS!!
I enjoy the background talk and answers to questions. Love all chef Pasquale’s recipes! ❤
Awesome job as always. You and Jeremy are one heck of a team. Keep it going.
This sweet gentleman is perfectly fitted for this program.
I'm grateful to him for sharing his experience. This's beautiful.
I indeed enjoyed the show.
Like. Subscribe, and Thank you.
Best regards from our family to his.
Love watching you Pasquale!
Bonjour Monsieur Sciarappa, Vous êtes fantastique. Du Québec ❤
Oui, oui 😊
Thank you Mr. Pasquale. A very happy & blessed Easter to you & your entire family. Thank you for your guidance & wonderful Italian recipes.
I love Italian food. I'm definitely gonna try this recipe!!
I saw Pasquale in Fine Fare. He is the cutest! Thank You for continuing to share 🤍
Looks amazing and delicious 😋
I will cook it just like is shown👍
Thank you for sharing your recipe and techniques.
I think Pasquale enjoys hearing the comments!
Watching from Toms River, NJ, great recipes
Love this! Show more of this please
I love your cooking, FROM FLORIDA!!
Thank you Pascuale for your recipe, it looks so yummy!😃👌I 💖 fish and cod fish is my favorite kind.
I like watching his cooking it teaches me things that I did not know before I enjoy it Mrs Martin from Florida
Hello Pasquale and son I just started watching this video and Pasquale I ❤ your cooking ❤tuscan kurtrina ❤
❤❤love all your dishes.
Some chefs have tons of ingredients for recipes. I like Pasquale because his recipes are simple and easy to make!!
As someone who has cooked Professionally for Decades I agree. But also what I like is that I have the Knowledge to where I can adapt his recipes to suit my tastes. For example when most Chefs say add Pepper like black Pepper, I say well I am going to Utilize Fresh Ground Peppercorn Medley. Or when a Chef says this recipe calls for Garlic. And they pull out a jar of that nasty pre prepared garlic. When you can just Roast some fresh Garlic even like Elephant Garlic. When I see a Recipe it's a suggestion. And Then I Do My Thing...
@@markmower6507I’m Italian American and brought up on basic Italian cooking that Grandma made. Keep in mind, Italian cooking is simple, but delicious. See the popular recipe for SPAGHETTI AGLIO E OLIO, Simple, popular and delicious.
True, sone people put in everything, including the kitchen sink. The flavors are muddled. Keep it simple.
I could hang out with Pasquale all day!!
Everything is wonderful ❤
Bon appétit 😋 yummy😊
I love your recipes, Pasquale
Too many people complaining all you have to do is hit screen to get a bigger picture.Enjoy!❤️
Thank You!!! This is Great!
Grandpa is da man, just yes or no, no small talk 😍😍😍😍🥰🥰🥰🥰😝
I love the father and son interaction. If it wasn’t for the son we would never know of the beauty of the father.
I love the father and son interaction. If it wasn’t for the son we would never know of the beauty of the father.
I love the father and son interaction. If it wasn’t for the son we would never know of the beauty of the father.
Exceptional Tutorial! A big thank you for sharing your culinary expertise! May God continue to bless you.
Looks absolutely delicious! Thank you for teaching how to cook the Cod.
Thank you for sharig you recipe love frome Canada
I used all your recipes Pasquale I was born in Torino I am one of the triplets.
Adorable and I’m doing his piccata today! I signed up!
I will be making this soon. Looks absolutely delicious! Please keep posting.❤
You’re a great cook. I enjoy watching you.
So simple beautiful
Goodmorning4both of u from Cyprus.we use to make fish and chips in our supermarket in s.afrika and also use same type fish stockfish came from Capetown2 all shop keepers.the customers make a queue every Friday.our cookers make battery thick sauce to dip in before frying in clean oil.it was delicious.Bravo to both of u.
Really enjoyed this and it's good to hear you both talk with each other........ I'm sure the chef could tell us some stories from his life as he cooks and chats.
I'll try this recipe tonight! Thank you!
Luv this!! He is so cute reminds me of my Nano so much!! Manja ❤
Fantastic show!
Looks delicious!
Love that dish.
Looks great! Thank you.
Hello from Ventnor New Jersey. I love cod fish. Thanks for the recipe ❤️
Thank you for this video...is it possible you teach how to make cod fish soup ❤
Looks so good!
Yes love this
Watching from Liverpool🇬🇧. I am so glad I found your channel. Subscribed and Liked ❤️
Salute
Jambo
🙏🏼
Thanks for the good food y your carisma🥰
Fantastic
Hello from Philadelphia PA
Looks delicious ❤❤
I love this guy!
I love what you are doing looks so so good Keep up the good work😋😋
looks great
HEY COMPARE. JUST FOUND YOU. IM AN 83 FEMALE BORN AND RAISED IN ROSETO A SMALL ITALIA N TOWN. WE LOVE TO COOK GOOD ITALIAN FOOD. I SHOULD BE PLAYING ITALIAN MUSIC WHILE YOU COOK ON MY ACCORDION WHERE DO YOU LIVE. IM IN BETHLEHEM PA. WILL KEEP WATCHING YOU. MY OLDEST SON WILL BE PREPARING HADDOCK SOON. WILL BE USING YOUR RECEIPE. I LIKE PAPRIKA FOR COLOR AND TASTE. CHOW TILL NEXT TIME WE CALLED IT GRAVY ON OUR MACARONI. GOOD COOKING. MY MOTHER WOULD LOVE YOU. SHE IS IN HEAVEN 😊
It looks very good, I will definitely try it.
You gotta the piccata. Recipe looks great. It's Friday today, for me, cod piccata is going to be on the menu tonight.
Real chef❤
Thanks!
Grazie molto!
Love your videos & wine:) Hello from Fla.
Looks Molto Bello!
I always love the Chef ❤❤❤
Yes! i'll have a go looks great.
Sunday gravy is an Italian American term. My parents, first generation Americans, always called it gravy.
Me too , we had Sunday dinner a 1:00 pm every Sunday . My mother made gravy from the tomatoes her and my father canned from our garden , my father used to plant fifty tomato plants .
Hi to Pasquale from Spring Hill Fl
Always nice videos but please shoot them on landscape format or would be horizontal thanks
You remind me of my mothers father "TONY" he was a chef...I also cook....Love your cooking!!!!
So yummy! Will make it. Just subscribed😊
I’ll make this Friday for sure. Love it! My family is from Sannicandro di Bari. I’m living in Montreal.
I'm from Montreal too. Italian as well. Love Pasquale's cooking. Reminds me alot of my father's cooking!
Love Italian food 😊
Hello looks delicious
Thank you! I’m making this tonight!!!
I use crushed tomato and black olive instead of chicken stock! I will try your recipe next Friday! It's also good over linguini.
Please more videos and more recipes.
I will try this dish
He’s Excellent chef 🧑🍳 great 🙌🙌🙌
Cheers
Viewing from Lakewood, NJ. Had Cod last week done Pizzaiola style, but this week it’s on sale again in ShopRite, going to do it this way, with Angel pasta.
I’ve got to make this, I’ve never us3d capers with fish. I use them in pasta d’ puttanesca, sooo good!
Hello from Ft Myers, FL
Y’all are good together
Hello from Montreal ❤
Ciao from Cape Cod!🥂
Grazie Pasquale! Adoro il Cod e non ho mai pensato di mettere un po' di burro con l'olio d'oliva. Ottima idea! Oh, e mi piacerebbe sentirti parlare in italiano! Cin Cin!
❤ it’s all good bravo 🙌 with quality time and familia interaction to share with us cin cin cente ani salud 🥂
From Chicago !
I have settings set for ALL notifications, but I get nothing. I miss Chef Pasquale!
I’m gonna make this
Ĺooks. So. Deĺious!this. Is the way. To cook cod!
Wld love to get that calendar w/the monthly Italian recipes in it😊
Hello from Texas
Hi from Cali!
It looks delicious...what kind of wine are you drinking??
Chinchín Mr. Pasquale!…😊👍🍷
Looks Good - - - camera man is going to eat
good tonight .
How do I purchase the calendar?
Click on description, then click on recipe link. On top right hand side they're 4 lines. Click it . Then scroll to SHOP. calendar is there
Hello from Brookfield Il.
I am Calabrian
Hello my Italian grandpas❤
I like the guy off camera. It’s ok. There’s a reason for it. ❤️
I would like to know what brand of EVOO our host uses. Thanks, Margie in the Clearwater area.