I know this dish is so delicious without even smelling or tasting it. Pasquale, would you come to Auburn Massachusetts and cook this for my family and friends please. I'm salivating just watching this video. We can all drink lots of wine too!!! Looks so awesome and Amazing!
You make cooking look easy. 🎉. I love watching you and then I try to redo what you did. If you had a restaurant I would come there with my family. My parents are from Abruzzi.
I don't think u understand how much I love you. I watch u all the time u taught me how to make pasta your and absolute LEDGEND thanks for being u ❤ Megz from down under
I love watching you Pasquale! You remind me of my Dad. I used to watch him and I learned so much from him. He cooks like you do. He’s passed now and I miss all the times we had. You even look like him. So watching brings back all those memories! So thank you!
Monday what time ? And how do you give a star when a box of pasta sits on a shelf in store long time the. You cook it more as it dried out. I like your fresh pasta. Locatelli my fav cheese
❤After watching you I use flowers more taste. Agree med rare or rare steak is actually more tasty and tender. I did add my red wine to the meal in cooking. Don’t forget to sing whistle hum I miss that. My grandma would call those dishes a monkey dish too. Back in the day parades use to have man playing a accordion and having a monkey sit on his shoulder and the monkey would hold a tiny dish for ppls donations and change hence, a monkey dish
Where do you get merchandise of Pasquale.?
My new 2024 calendar was just release! www.createphotocalendars.com/Store/Pasquale+Sciarappa+2024+Recipe+Calendar-8015309144
God Bless you and your Familia! 🎉🎉🎉❤😊😅
Both! The stem for soups, and the leafs for everything else
Great job keep up the good work Salute Signore Pasquale
Watching from New Jersey!
Angelo ..... jamaica love his cooking
Hello Mr. Pasquale a bon natale!
I know this dish is so delicious without even smelling or tasting it. Pasquale, would you come to Auburn Massachusetts and cook this for my family and friends please. I'm salivating just watching this video. We can all drink lots of wine too!!! Looks so awesome and Amazing!
Love this so much . Look be your calendar❤
From New Jersey. Love steak.
Outstanding.
God Bless You!
You make cooking look easy. 🎉. I love watching you and then I try to redo what you did. If you had a restaurant I would come there with my family. My parents are from Abruzzi.
I love everything he makes he is funny. He is good and very clean and cooking. Thank you.
Lovely recept.thanke you
I always enjoy watching your food journeys.. so familial and incredibly tasty
Another great recipe. Thanks Chef.
I will definitely make this dish,I remember my Nana making this for me yum,yum,yum love watching you cook,jeanie from the finger lakes in n.y
Looks delicious wish i could eat some right now😊
I don't think u understand how much I love you. I watch u all the time u taught me how to make pasta your and absolute LEDGEND thanks for being u ❤
Megz from down under
Steaks looks delicious
Love the videos.. very entertaining usual Italian style... I'm a Calabrese living in TO Canada...
This looks amazing! I wish he cooked for me! Wife is a lucky lady
Mmm looks delicious. Love my steak medium rare. Great recipe ❤
My Grandmother used to make Swiss steak in mushroom sauce. She would start the steaks in the same way. Butter-soft tender when finished.
Watching from Canada 🇨🇦
I’m watching from Edison, NJ and I’m a big fan of you and your cooking it would be so great to meet you someday.
Maestro bring back the written recipes pleased...
I so need to make this.😮
I love watching you Pasquale! You remind me of my Dad. I used to watch him and I learned so much from him. He cooks like you do. He’s passed now and I miss all the times we had. You even look like him. So watching brings back all those memories! So thank you!
My dad also passed and he looks exactly like chef Pasqule and more interestingly our family name is Pasquale
@@JohnJones-rj7hy my grandmother name was Pasqualina.
Watching From Lambertville New Jersey Across The Bridge From New Hope PA Love Your Cooking Show 😊❤☮️
I Like Rib Eye And T-Bone 🥩🌶️♥️☮️
Awww l9ve seeing him from the Bay Area
A chin chin bona'tale Pasquale! From New Jersey!
Many greats from Belgium. For a great chief
greetings from the netherlands👍
I’m watching from Canadá loving it❤
I love you show
I am watching from Virginia, love your videos and recipes!!
We are big and!! You remind me of my grandmother ❤
Tom from New Brunswick canada, loving your show
N prov ri I will make this you are a great cook ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
Ottimo Pasquale 👍 complimenti 👏😋💯🤗
Hello from West Berlin , New Jersey. 👋
Even though I don’t eat meat, I still get good ideas for meals. Thank you so much.😊
Hello, watching from Miami Florida‼️ My favorite cut of steak is ribeye.
It’s 1:59 here in Florida
Medium Well!
Lancaster Ca
Did he say he was from Proza ???
Jesup, GA
How long do you boil the tomatoes to peel them
How can I buy your stuff? Send me the link please
thx
Monday what time Eastern??
Saluti dalla spagna!
Delicioso ❤❤Salute Pasquale..
Hey Pasquale you never say anything to me when I see your cooking dishes! Ala Chin Chin! Salute!😊😅😮😊🎉🎉🎉❤😊
You are awesome 3:44
I’m in Florida
Is the fire low?
A beautiful God blessed man God's glory shows all over him
I have always used leaves! I harvest, and use fresh, and put the rest in my drying basket.
I see you got a nice new stove.😊
Thank you camera guy for the question s you ask .. need to know what kind of ingredients are used . ..😮
London Ontario Canada
Prime rib! And Tomahawk 🥩 steak! Delicious! Ribeye it's OK, but the prime medium well!
What’s the thickenes of the steak?
Lake Worth, Florida.
Hello I wish I had a husband like that I am 68 years old whoever his wife is she's a very fortunate woman
Vancouver Island, BC Canada
What type of steak
❤❤❤
Yes, ribeye
I use the oregano flower for seasoning and roll the leaves up and smoke them.
How long do you actually cook the steak? V important…..
We use both, but most people use the dry leaves!
Minnesota
What brand olive oil.
Favorite brand of pasta Barilla.
Florida
❤❤❤❤❤❤❤❤❤❤
Mississippi
qick, qick, qick,
Come on pasquale.
Favorite steak is rib eye
Hello Chef Pasquale, are you a Campobassan?
Use the leaves off the flower of the Oregon
Ribeye and Porterhouse, but I like the tomahawk on a grill!
Sacramento Ca
Monday what time ? And how do you give a star when a box of pasta sits on a shelf in store long time the. You cook it more as it dried out. I like your fresh pasta. Locatelli my fav cheese
New Castle De. Definitely rib eye but its too expensive 😔 so i do cheap steak and tenderize it . Marririnate 24 hrs .
And BRilla pasta .
After few glasses of wine , we're all happy 😊 chin chin ! And food taste so good too.!😅
Darlene Leonard from napoleonville Louisiana
Ribeye , I like mine running around lol.
I have the same mopina hanging on my stove. 😅
Nice but I think u forgot ur Basil leaves
Who is the young man videoing for you.
❤After watching you I use flowers more taste. Agree med rare or rare steak is actually more tasty and tender. I did add my red wine to the meal in cooking. Don’t forget to sing whistle hum I miss that. My grandma would call those dishes a monkey dish too. Back in the day parades use to have man playing a accordion and having a monkey sit on his shoulder and the monkey would hold a tiny dish for ppls donations and change hence, a monkey dish
Watching from your back yard.
Salud …
Older refrigerators last forever. The new ones breakdown in a few years. I still have mine over 30 years. She has replaced hers four times in 12 years
oregano. i used the leaves from my plant.
I like my steak medium rare my favorite steak is the ribeye
You should pick your oregano before it flowers. After it flowers the oregano becomes more bitter.