You make cooking look easy. 🎉. I love watching you and then I try to redo what you did. If you had a restaurant I would come there with my family. My parents are from Abruzzi.
I love watching you Pasquale! You remind me of my Dad. I used to watch him and I learned so much from him. He cooks like you do. He’s passed now and I miss all the times we had. You even look like him. So watching brings back all those memories! So thank you!
I know this dish is so delicious without even smelling or tasting it. Pasquale, would you come to Auburn Massachusetts and cook this for my family and friends please. I'm salivating just watching this video. We can all drink lots of wine too!!! Looks so awesome and Amazing!
❤After watching you I use flowers more taste. Agree med rare or rare steak is actually more tasty and tender. I did add my red wine to the meal in cooking. Don’t forget to sing whistle hum I miss that. My grandma would call those dishes a monkey dish too. Back in the day parades use to have man playing a accordion and having a monkey sit on his shoulder and the monkey would hold a tiny dish for ppls donations and change hence, a monkey dish
Monday what time ? And how do you give a star when a box of pasta sits on a shelf in store long time the. You cook it more as it dried out. I like your fresh pasta. Locatelli my fav cheese
I luv this guy! Looks great but unfortunately Bidenomics has plain ol hamburger at the price of what Ribeyes used to be (aprox $6.lb bucks) now their what $12.lb-$15.lb? We'll have to pass on the $60 Ribeye dinner & stick to the $20 spaghetti dinner. Thanks Biden 🤬
Young Mr Sciarappa, your voice adds nothing to the video plus the decibel level is twice as high with your voice. I only watch these videos to see the master cook.
I don't think u understand how much I love you. I watch u all the time u taught me how to make pasta your and absolute LEDGEND thanks for being u ❤ Megz from down under
Where do you get merchandise of Pasquale.?
My new 2024 calendar was just release! www.createphotocalendars.com/Store/Pasquale+Sciarappa+2024+Recipe+Calendar-8015309144
Great job keep up the good work Salute Signore Pasquale
Outstanding.
God Bless You!
Both! The stem for soups, and the leafs for everything else
Watching from New Jersey!
Love this so much . Look be your calendar❤
I love everything he makes he is funny. He is good and very clean and cooking. Thank you.
You make cooking look easy. 🎉. I love watching you and then I try to redo what you did. If you had a restaurant I would come there with my family. My parents are from Abruzzi.
I always enjoy watching your food journeys.. so familial and incredibly tasty
I’m watching from Canadá loving it❤
I will definitely make this dish,I remember my Nana making this for me yum,yum,yum love watching you cook,jeanie from the finger lakes in n.y
Tom from New Brunswick canada, loving your show
Hello Mr. Pasquale a bon natale!
Watching From Lambertville New Jersey Across The Bridge From New Hope PA Love Your Cooking Show 😊❤☮️
I Like Rib Eye And T-Bone 🥩🌶️♥️☮️
Awww l9ve seeing him from the Bay Area
I’m watching from Edison, NJ and I’m a big fan of you and your cooking it would be so great to meet you someday.
This looks amazing! I wish he cooked for me! Wife is a lucky lady
My Grandmother used to make Swiss steak in mushroom sauce. She would start the steaks in the same way. Butter-soft tender when finished.
Mmm looks delicious. Love my steak medium rare. Great recipe ❤
I love watching you Pasquale! You remind me of my Dad. I used to watch him and I learned so much from him. He cooks like you do. He’s passed now and I miss all the times we had. You even look like him. So watching brings back all those memories! So thank you!
My dad also passed and he looks exactly like chef Pasqule and more interestingly our family name is Pasquale
@@JohnJones-rj7hy my grandmother name was Pasqualina.
I love you show
We are big and!! You remind me of my grandmother ❤
Medium Well!
Lovely recept.thanke you
I know this dish is so delicious without even smelling or tasting it. Pasquale, would you come to Auburn Massachusetts and cook this for my family and friends please. I'm salivating just watching this video. We can all drink lots of wine too!!! Looks so awesome and Amazing!
Many greats from Belgium. For a great chief
London Ontario Canada
Jesup, GA
I so need to make this.😮
I have always used leaves! I harvest, and use fresh, and put the rest in my drying basket.
Ottimo Pasquale 👍 complimenti 👏😋💯🤗
Even though I don’t eat meat, I still get good ideas for meals. Thank you so much.😊
Prime rib! And Tomahawk 🥩 steak! Delicious! Ribeye it's OK, but the prime medium well!
Hello I wish I had a husband like that I am 68 years old whoever his wife is she's a very fortunate woman
N prov ri I will make this you are a great cook ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
Vancouver Island, BC Canada
You are awesome 3:44
thx
Yes, ribeye
Lake Worth, Florida.
Mississippi
Hello, watching from Miami Florida‼️ My favorite cut of steak is ribeye.
Lancaster Ca
Did he say he was from Proza ???
Thank you camera guy for the question s you ask .. need to know what kind of ingredients are used . ..😮
Florida
I see you got a nice new stove.😊
Darlene Leonard from napoleonville Louisiana
Favorite brand of pasta Barilla.
Favorite steak is rib eye
How can I buy your stuff? Send me the link please
❤After watching you I use flowers more taste. Agree med rare or rare steak is actually more tasty and tender. I did add my red wine to the meal in cooking. Don’t forget to sing whistle hum I miss that. My grandma would call those dishes a monkey dish too. Back in the day parades use to have man playing a accordion and having a monkey sit on his shoulder and the monkey would hold a tiny dish for ppls donations and change hence, a monkey dish
Ribeye , I like mine running around lol.
How long do you boil the tomatoes to peel them
Oh yessss! Buy a nice stainless steel refrigerator for Papa! He can put the old one in the garage
Sacramento Ca
oregano. i used the leaves from my plant.
Monday what time ? And how do you give a star when a box of pasta sits on a shelf in store long time the. You cook it more as it dried out. I like your fresh pasta. Locatelli my fav cheese
Salud …
What brand olive oil.
New Castle De. Definitely rib eye but its too expensive 😔 so i do cheap steak and tenderize it . Marririnate 24 hrs .
And BRilla pasta .
After few glasses of wine , we're all happy 😊 chin chin ! And food taste so good too.!😅
What type of steak
Porterhouse Steak
Medium-Rare to Meduim
Who is the young man videoing for you.
Washington DC
Med
Ricotta salada
I luv this guy!
Looks great but unfortunately Bidenomics has plain ol hamburger at the price of what Ribeyes used to be (aprox $6.lb bucks) now their what $12.lb-$15.lb?
We'll have to pass on the $60 Ribeye dinner & stick to the $20 spaghetti dinner.
Thanks Biden 🤬
Oh please that's world wide.No.politics please
Handles sticking out. Making me nervous
Me to rib eye
Rib eye
Medium
Hey camera guy zip it .
Camera man talks too much -
guess he wants one of those steaks
Médium rare steak
What’s the name of the cookware Pasquale is using
Awww ur not sharing with camera guy ?? 😮 Just for you and ur wife? Mmm
Ohio
I think a barrel is a gorilla dish.
Please get a go pro not a cell for videos plus not professional unlike chef. It will make a much better show.
Young Mr Sciarappa, your voice adds nothing to the video plus the decibel level is twice as high with your voice. I only watch these videos to see the master cook.
God Bless you and your Familia! 🎉🎉🎉❤😊😅
How long do you boil the tomatoes to peel them
Maestro bring back the written recipes pleased...
You are awesome 3:44
Angelo ..... jamaica love his cooking
From New Jersey. Love steak.
How long do you boil the tomatoes to peel them
You are awesome 3:44
Love the videos.. very entertaining usual Italian style... I'm a Calabrese living in TO Canada...
I don't think u understand how much I love you. I watch u all the time u taught me how to make pasta your and absolute LEDGEND thanks for being u ❤
Megz from down under
Hey Pasquale you never say anything to me when I see your cooking dishes! Ala Chin Chin! Salute!😊😅😮😊🎉🎉🎉❤😊
Camera guy zip it! Annoying voice ruins video with dumb questions example "everyone loves Well done steaks" No one likes well done steak!
A beautiful God blessed man God's glory shows all over him
Ribeye and Porterhouse, but I like the tomahawk on a grill!
I use the oregano flower for seasoning and roll the leaves up and smoke them.
Another great recipe. Thanks Chef.
Pasquale is a Great cook but flips his steaks way too much!
Looks delicious wish i could eat some right now😊
Nice but I think u forgot ur Basil leaves