I say this on every video that Pasquale is the best Italian chef on you tube & I thumbs up the video before I watch & never had to change that vote, I use cod loin( like the filet mignon of the cod) instead of filets, plus when fresh it will not break apart while or after frying, & it costs about $ 1,00 U.S. per pound more but worth it, I am Irish & cod is our staple fish. We eat with Irish potato wedges or fried potatoes & mashed fresh/frozen cooked peas, delicious, This is perfection Pasquale, God Bless everyone
@@Revelwoodie Yes, really chicken, fish or veggie stock will work in this recipe. I used the vegetable when I made it and my family asked me to make it a standard Friday meal. They loved it!! I love Pasquale and the beautiful simplicity of his recipes!
Love picata the capers are the trick yummy. Thank you for sharing Pasquale have a blessed day stay safe and healthy. Yummy cod is the only fish I eat.🙏❤🙏❤🙏
I made this and it’s very delicious!! I loved it and will continue to make it! It’s healthy and so good. I could not get Cod but used tilapia and was delicious! Thank you for your very nice instructions.
Parabéns pelo seus vídeos. Já repliquei alguns e foi um sucesso. Este com certeza irei fazer. Parabéns mais uma vez - gosto muito do seu canal. Cuiabá, Mato Grosso, Brasil.
Chef Pasquale, I truly enjoy your videos and humor. Where can I buy a large cutting board like you use in some of your videos? It appears to be carved to allow you to come close to the counter. Thank you, and keep the videos coming.
I just made this tonight. I bought some beautiful cod as my son was coming to visit me from Texas. He travels a lot and he eats at nice restaurants, so I never know what to cook that he might enjoy, besides family favorites. This dish was an ABSOLUTE HIT! He had never tried Fish Piccata before and he really enjoyed it. I served it with jasmine rice , roasted asparagus/broccoli and a side dish of sautéed buttered mushrooms. For a drink, I mixed Crystal Lite Black tea peach flavor with “Mixology-Peach Sour) it was all very delicious. I went light on the lemon, as your son had recommended. Thank you for the recipe, it’s a keeper. ♥️ MAGA 2024 🇺🇸🇺🇸🇺🇸🇺🇸 Save America, vote Republican 🇺🇸🇺🇸🇺🇸🇺🇸
Sir, I wouldn’t care if you were cooking with an easy bake oven….just listening to you talk brings a smile to my heart.
I say this on every video that Pasquale is the best Italian chef on you tube & I thumbs up the video before I watch & never had to change that vote, I use cod loin( like the filet mignon of the cod) instead of filets, plus when fresh it will not break apart while or after frying, & it costs about $ 1,00 U.S. per pound more but worth it, I am Irish & cod is our staple fish. We eat with Irish potato wedges or fried potatoes & mashed fresh/frozen cooked peas, delicious, This is perfection Pasquale, God Bless everyone
"Can you smell what Pasquale is cooking!" Another easy delicious recipe. Thank you. Salute, Cin Cin ❤
I love this man .
This is the BOSS of seafood cooking.
Wow! I love chicken piccata so much but with cod, sounds amazing
I cooked that today and it was absolutely delicious! Everybody loved it. Thank you Pasquale!
Salut e cin cin! Looks great!
That looks so good, I'm definitely making this
I’ll use vegetable stock instead of chicken for Friday abstinence. Looks fantastic! Just bought fresh cod yesterday.
I was just thinking that myself. May God bless you and yours.
@@KyleOfCanada Thank you! Peace and God’s grace be upon you and yours also, Kyle!
Try fish stock - I bet that would be great!
@@Revelwoodie Yes, really chicken, fish or veggie stock will work in this recipe. I used the vegetable when I made it and my family asked me to make it a standard Friday meal. They loved it!! I love Pasquale and the beautiful simplicity of his recipes!
When you do everything with passion and love the results are delicious.
Chef Pasquale, Chef Stefano here, try 1+ Tbsp of butter at the end. It really adds an increased flavor profile. Great recipes, keep them coming. Thx.
looks fantastic, I will try this dish
Love picata the capers are the trick yummy. Thank you for sharing Pasquale have a blessed day stay safe and healthy. Yummy cod is the only fish I eat.🙏❤🙏❤🙏
Hi Debbie 🤗 I love watching him as well 😊
Salute!...Cin Cin! Way I do it most of the time (including the vino on the side). God bless!
Looks great! Looking forward to try this.
Your the best my friend.
I am cooking this tonight, thank you Pasquale, we love your channel and your personality Salute
You are not only a wonderful chef but a true pleasure to watch. Charming!
I just wanna give this dude a hug! Solid recipe!
I LOVE picotta! What's awesome is you can use same recipe with fish, chicken, or veal. I also add fresh garlic, and mushrooms . 😋❤
Another great recipe that looks scrumptious and healthy! Thank you Pasquale!
Bless these Hands ❤🙏,,,Pasquale Papa I always feel good when I watch you cooking..I feel you’re cooking for me ❤Gracie Papa
My food critic daughter and son in law both said it was amazing! Thank you Chef...
Looks like a great summer dish, salud cin cin
I smile every time I see an upload another delicious dish I love chicken piccata I know I will definitely love this thanks take care
I always feel better after watching these recipes
We made this last Friday! Wonderful!
Glad to see you cooking!
I love your Dad. Reminds me of my grandpa.
К чему не прикоснется - все превращается в волшебство!!! Просто слов нет !!! Брависимо , ШЕФ !!!
You describe everything so well. Thanks.
Grazie Signore. Excellent technique turning the FRESH fish. THANKS for showing us the way to a better life with family friends and good food
I ❤cod & this recipe !
Bellissimo
That looks really good and you make it look so easy to do. Thank you, chef.
I made this and it’s very delicious!! I loved it and will continue to make it! It’s healthy and so good. I could not get Cod but used tilapia and was delicious! Thank you for your very nice instructions.
Always on the hunt for new cod recipes. Viva New Jersey!
I love cod fish it has a very good taste ! Thanks for sharing another wonderful recipe of yours !
Best fish and Chef ever.
Buona serata signor Orsara!
Merci. Appétissant !
I made this tonight and it was perfect!! Thank you for sharing my whole family loved it!
Thanks so much!! Salute cin cin💖
Last night I made this delicious recipe for dinner, and all I can say is it is out of this world! Grazie Pasquale. You're the best XO
Love Piccatta and love Cod. What could go wrong, lol! Thank u.
So very good Sir!!! Amazing!!!! Thank you , God Bless , take care and stay healthy!!!!
Omg! So easy and looks so delicious!! It's definitely going on my menu. Thank you for this recipe.
That looks amazing
This looks amazing!!! Thank you so much for this recipe! 💖💖
Grazie, Pascuale! Cent'anni amico mio!
Paisan! Looks great! 👍😄
Looks fantastic!!!
Parabéns pelo seus vídeos. Já repliquei alguns e foi um sucesso. Este com certeza irei fazer. Parabéns mais uma vez - gosto muito do seu canal. Cuiabá, Mato Grosso, Brasil.
Great 👍 can't wait to make this dish
I AGREE Chef Pasquel is the best
friends love his Stuffed sea shells recipe..
Always makes me smile ☺️ thank you and long life!
Q deliciosa receta gracias
Bravo. That looked amazing.
Gratzie Pasquale! I made this last night. Facile e Delisiozo!
This was delicious 🤤 👍🏻 thank you so much Pasquale
Pasquale is the best! Love this channel.
Pasquale knows his business. Simple and delish!!!😊😊
Just made this! Delicious!!!!! Thank you
Looks great. I have plenty of baccala, I'll try it.
Ciao: Saluti dalla città di Chicago. sei un bravo cuoco. 👍👏
Best chef in town
Im gonna try this dish thanks pascalae
looks delicious as always, Pasquale! cin cin 🥂
Thank you for the post!!
We made this for the second time tonight! It is absolutely delicious we love it! Thank you so much for sharing this recipe! 🍷Cin Cin!
so happy you enjoy it! cin cin 🍷
Maravilhosa receita, como todas.
Bravo!
Pasquale your the best!!!
Made it last night. Easy and Delish!
Chef Pasquale, I truly enjoy your videos and humor. Where can I buy a large cutting board like you use in some of your videos? It appears to be carved to allow you to come close to the counter. Thank you, and keep the videos coming.
I just made this tonight. I bought some beautiful cod as my son was coming to visit me from Texas. He travels a lot and he eats at nice restaurants, so I never know what to cook that he might enjoy, besides family favorites. This dish was an ABSOLUTE HIT! He had never tried Fish Piccata before and he really enjoyed it. I served it with jasmine rice , roasted asparagus/broccoli and a side dish of sautéed buttered mushrooms. For a drink, I mixed Crystal Lite Black tea peach flavor with “Mixology-Peach Sour) it was all very delicious. I went light on the lemon, as your son had recommended. Thank you for the recipe, it’s a keeper. ♥️
MAGA 2024 🇺🇸🇺🇸🇺🇸🇺🇸
Save America, vote Republican 🇺🇸🇺🇸🇺🇸🇺🇸
Amazing chef 👌 ❤
Cooking this today, will let you know how it turns out, cheers for the recipe my favourite Italian Grandad 👍🏼😊
Great recipe my mother loved it, Pasquale ☺️👍🏼
Looks delicious and that looks like a Ballerini pan from Italy you have. I have thecsame one
I like the way you cook. You give a lot of good ideas! 👌 Mi chiamo Pasquale anche.😊
I used Gulf Grouper I caught myself here in Florida. Even better. Grouper is just on another level, but it's not cheap in the store.
It looks fabulous ❤
Liked~ Shared ~Saved
Nice, thanks!
Is the chicken stock warm when you add it? Mmmm I can taste it!
I did it with salmon, clocked a bit less and very little fish stock. It came looking and testing excellent...
Thanks for this channel, paisan
Que rico😊
Thinking I fry and leave the stock on the side in a small cup 🍵 so I can spoon a little up with my fish.
Meraviglioso! 😘🥰
I make a point to eat fish every Friday or pasta with tuna or pasta with garlic. 😋😋😋😋😋
Look at that Cod Fish!
Wish i could get thick cod like that down here in Florida.
New to the channel he’s so awesome
I will make you recipe thank,s
Look so good, think I would thicken the sauce a little….
Yummy I've made this dish except I used salmon
🍷Grazie Pasquale 🇮🇹❤️
ΕΞΑΙΡΕΤΙΚΌΣ ΜΠΡΆΒΟ ΣΑΣ!!!!! 😍🤩😘🇬🇷
I just bought COD for the first time I do not know what it tastes like at all but I will use your fantastic recipe
Capers are great.