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Amazing Fried Pizza | Antonio Carluccio
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- Опубліковано 17 сер 2024
- RIP dear Antonio. You will be truly missed. X
You loved him so he's back, the legend that is Antonio Carluccio makes an awesome Pizza that's not baked but fried! It sounds weird, but trust us, it tastes amazing.
What's your favourite topping for a pizza Food Tubers? Please get in touch in the comments box below.
Would you like to see more of Antonio on the channel? If you shout loud enough we'll ask him very nicely to do some more videos!
In the meantime you can read more of his fantastic recipes in his new book: goo.gl/509kJ3
And you can read more great recipes in the Two Greedy Italians book written with Food Tube's very own Gennaro Contaldo: goo.gl/yLNlkJ
Links from the video:
Real Spaghetti Carbonara | goo.gl/Z4KlcG
More Food Tube videos | goo.gl/Vwmke7
For more nutrition info, click here: jamieol.com/D3JimM
Jamie Oliver's Food Tube | goo.gl/EdJ0vK
Subscribe to Food Tube | goo.gl/v0tQr
Twitter: / jamiesfoodtube
Tumblr: / jamieoliverfoodtube
Facebook | goo.gl/7R0xdh
More great recipes | www.jamieoliver...
#FOODTUBE
x
Antonio! I'm so glad you are remembering the recipes I teach you! Hahaaha. Bless you, G x
Wonderful!!
Why i am cooking so good !?
Look at that!
oh my my!
Yes!!!
Cooking for somebody else, and sharing with somebody else is an act of love. Such a nice sentiment
TrueBlueEG8 Words to live by
Once you're passionate about cooking and to see others enjoy your creation is truly special It is such a great feeling for everyone.
If only my kids looked at it that way when they get back from school and moan about what I'm cooking for dinner!
@@Metzger23 it seriously can bring me to tears of joy😅
'Cooking for someone else, and sharing food with someone else, is an act of love. This I learnt for a very long time.' Such an inspiration, rest in peace Antonio.
1:35 The way he karate-chops those garlics right on the countertop is badass. XD His cuisine is very plain and simple, yet professional
They things always should be. Simple yet great
I can't stop myself from admiring his knives collection
Me too. Especially that mezzaluna. Mine is tiny.
Fair well you lovely man, I will really miss you, even though I never met you.
TrueBlueEG8 i just discovered him after the news of his death
TrueBlueEG8 My case too
Rafia J.R. // OH my God may HSRIP amen.. What a great personality...
The way he crushes his garlic, speaks of his authentic rustic style.
Bellisimo maestro Antonio, Bellissimo! :D
Italian cuisine is actually rustic that's why I think it's better than French one
the satisfaction i get from watching antonio and genarro is just bliss. my two boys, the only two i look to for traditional Italia food 👌 makes me feel at home.
I agree. but who is your favourite, Gennaro or Antonio?
Gennaro for me... :D Mamma Mia....
i get satisfied by looking at you
+K Hewett oh i cannot oick i love them equally lol 😁
+Moha ahhh 😕 ok
RIP ANTONIA...YOU WILL BE MISSED AND LOVED
Such a genuine person !!! Rest in peace Antonio💫
sees first image
"looks crappy and bad cooked"
an old man with italian accent show up
"nvm"
I was thinking the exact same thing.
Old man with Italian accent...man, Carluccio could teach you a thing or two (thousand) about cooking...the guy is a monument 👏👏👏👏👏
Jackson Scott You got it wrong lad. He was implying that before he saw Antonio and only saw the first image, he thought it wasn't going to be good, and then when he saw Antonio and heard his accent, he said it is most probably good, since he's Italian.
You are so mean to him. Actually we should learn how to cook pizza from an Italian.
@@billiebleach7889 he is not good at all...only americans can think this is italian food...if you sho this "pizza fritta" in Naples they will chase you with spikes and torches
I love Antonio Carluccio and his wonderful recipes. He should be more present at Food Tube videos., like Gennaro Cantaldo!!!!
Love Antonio and Gennaro, shows how cooking should be done with love and passion
I always love to watch Antonio cook, what a legend he is. May He Rest In Peace! 🕊❤️
Ahw I not only fell in love with the crispy looks of this pizza, but also with Antonio's ever so charming self! Lovely video!
Rest in Peace dear Antonio 🙏 I tried this style of fried Pizza today and me and my son loved it 😊
Antonio the legend, love a fried pizza
"Cooking for somebody else and sharing with somebody else is an act of love"~nice quote :)
2019, i miss this guy
I think this guy is great!! why are people surprised by the amount of oil? He said it was fried....and fried it is!!!
It is a funny thing reading all these pointless comments from people who splurge their knowledge, but at the end of the day they don't know anything! This kind of pizza must be deep fried, otherwise it won't get the right result! Is that difficult to understand? Then, if you think there is too much oil, you can always use a kitchen paper, just to absorb it from the pizza (before adding the sauce on it...obviously!). This kind of pizza is a typical "street food" that you can mainly find in Naples, but it is quite common in other areas of Southern Italy as well. Have a look at the famous episode with Sophia Loren and Giacomo Furia in "L'Oro Di Napoli" and you'll see how people were enjoying this delicious pizza. Previous generations ate this kind of food for years, and they all died in a very ripe age. I also grew up eating these things, and thanks God, I am not obese and I am healthy. Moderation is the keyword, but this is something so obvious! One glass of wine is good, one litre is not, just to make an example. IN MEDIO STAT VIRTUS (The virtue is in the middle) said the ancient Romans, never truer! Eating this pizza every now and then is not a crime, for Christ's sake! By the way...you can eat as much salad as you like, but you are gonna die just the same. So my friends, don't think too much and open that mouth just to put in this delicious pizza. AMEN
everything you said is absolutely 100% true,but dont forget for youtube comment section its really not that bad
ill stick with over pizza. anything fried taste like shit to me
rwasta7007 boo hoo
You're doing the same cocky superior knowledge thing that you were just talking shit about dude. It's a fun twist on a classic that you all are over analyzing and making yourself's seem like asses
Well, mate...you are doing just the same ! Maybe you didn't realise that, but your comment is terribly arrogant! Read well what I wrote, and (maybe) you'll notice that I said wise things and I expressed my opinion.I replied to useless messages made by people who don't know anything about this kind of food. It might hurt you, but I grew up eating these kind of things, so...I know what I am talking about. Then, if my "knowledge" hurts your nerves, well...it is your problem, not mine! I am responsible of what I say, and I am not responsible of what you understand! Paraphrasing Salvator Rosa:"AUT TACE AUT LOQUERE MELIORA SILENTIO" Take care...
This guy really knows what hes doing, real nice to watch him cook.
so glad to see a true great and experienced chef on this channel. Nothing against some of the more brash, personality based "chefs" on here, but no matter how loudly you shout or wear pink trousers, it'll never replace class and taste. More Antonio please!!
Jamie you were so blessed to have had two masters teach so much over the years. I have watched all three of you for decades now since I was a little boy. I feel blessed too!
wow i always had a soft spot for this man, reminded me of my family, god bless you Antnio a true gentleman
Amazing to see Antonio Carluccio everytime! Can't get tired to say that!
All you people saying "old man" should show some respect. Antonio Carluccio is an amazing Italian cook. The recipes of his I have followed have always turned out brilliant. This fried pizza, if cooked correctly, tastes fresh and light!
new chefs: you should not put too much oil, and need a garlic press, chef's knife etc. to get minced garlic.
old chefs: you fry your pizza dough in oil, and fuck some garlic with bare hands!
I laughed so hard on this one :)))
+Priyabrata Halder I was thinking exactly the same. All this oil.....
+Tamago Actually using liberal amounts of oil is one of the best ways of making sure it doesn't end up in the end product. Sounds counterintuitive, but sometimes adding tons of oil will let you end up with a less oily end product.
+Tamago Thats how you fry things... With oil...
+PipeSmokingBearGuzzlingBassist No no i mean, i was surprised but in the good way !
The world of cooking is in grief for this fantastic man passed away. You will be missed Antonio
The way he says 'wonderful' makes my heart happy
I wanna see a video of Antonio cooking and Gennaro yelling 'COME ON' at the food
best of both worlds
😂👌
i wish antonio carluccio and gennaro contaldo were my grandfathers
@S Tra 😂😂😂😂
You are missed. What a lovely man.
It's so comforting to watch Antonio cook like that. Simplicity defines it.
Rip, what a legend.
Please, please more of Antonio!
Hes dead
@@anders.m sos
I love the 'muricans saying there's too much oil and complaining about cholesterol, being the mediterranean diet one of the healthiest in the world and being them the most obese country.
+Mikineitor they are so pussy!
+Mikineitor im pretty sure olive oil has no colesterol so thats why its healthy
+knotho1 extra virgin huzzah
+burnoutmaster494 Every vegetable oil has no cholesterol ;-). Cholesterol is only in butter
+Aleksey Zyurkalov (Алексей Зюркалов) true, but that's not the same as saying every vegetable oil is healthy. Good examples are coconut and palm oils.
I love the way he RRRRRRroles his R's. Adorable!
We all need a little bit of Antonio in our lives.
My mum used to make me these when I was little. Happy memories.
Antionio is AMAZING. I can not wait to watch and enjoy many, many more of his video's, so calm and nostalgic in a way.
Why is this so wholesome? I really miss him. RIP Antonio
God bless you, you magnificent human!
Rest in peace
Anyone else watching Antonio Carluccio's videos after the sad news? :( RIP
Hannah Plas me 😭
Admittedly, yes. 😢
RIP sir, a true legend indeed
I made this for me and my GF right after watching the video. I have to say guys, this was amazing. The dough cooks so much nicer than it does in a conventional oven (because they typically dont go high enough). And with a bit of kitchen towel to dab the oil, you wont even notice it! It just fast pizza that tastes great! Everyone bashing the amount of oil. Get over it, you're cooking with it, not drinking it.
I love this man! I wish I had a grandpa like him
Well he's far more peaceful than Gennaro.
But Gennaro rocks
Well Antonio is older, and even 10-15 years makes a difference (as does personality) but both of them are wonderful in their own unique way.Personally I love them both. Antonio; "ABUNDANT! ! ! !" Genarao: " Why I'm cooking SO gooood ! ! !"LOVE It - LOVE Them ! ! !
He certainly is now 4yrs later , he died 3 yrs ago
It is wonderful how passionate this man speaks about food. Amazing! Got me really motivated :) I made this today, and it was really amazing! Never buying pizza's again haha. So simple, yet so delicious. I love it!
I am in love with your passion for cooking and the recipe looks delicious!♡♡♡ A beautiful man indeed.
Rip Antonio, thanks for the legendary recepies.
I saw this tribute to mr. Antonio Carluccio, I had to do these dishes, and all at once! What a great time I had! Made me remember the time I spent in Italy putting my nose in the kitchen of many people ... thank you mr. Jamie and Mr. Carluccio!
Antonio seems such a nice guy! Keep him on this channel if possible!
AW yeah. Get the Italian tipopils out! Awesome awesome recipe with one of the world's best lagers. Bellissimo!
love this. keep them coming Antonio and Food Tube!!
What a nice man. I really like his way of explaining the process of the recipe.
I have only ever had pizza fritta sprinkled with salt. I usually serve it as a side with roasted peppers & sausage. This is a wonderful idea & I will try it! Thank you Antonio :)
Aww I love Antonio sooo much! He's so cute!!! Definitely wanna see more of his cooking!
The legend Antonio Carluccio. He was such a passionate and wonderful soul.
THIS
"Cooking for somebody else, and sharing with somebody else, is an act of love."
So simple yet it makes my mouth water, can't wait to see more of Antonio's wisdosm.
We loved Antonio!
Love the imperfection of his dough.. simple and genuine..
Dear Mr. Carluccio! Food -- yes! -- is necessary, is important, and it could be very lovely! But you, my dear Sir -- you are yourself a true phenomenon: you are wise!
Thank you so much for you!
You have no idea how pleased I am to see someone start on about food being necessary, without the second half of the comment being an over use of fats. You certainly fixed my evening!
This looks so amazing. I can't wait to try this soon! You are an inspiring chef. I agree that 'too cook for someone is an act of love'! I cook for my wife (almost 26 years) because I love her and I love to cook too!
I love his style of cooking and his passion for food.
Really lovely man.
Its absolutely wonderful to watch this man work.
YEEEEEE SQUASH DAT GARLIC!
It's great to see Antonio on Food Tube - such a lovely man and a great cook.
You have so much experience, it's great you're giving back and teaching your knowledge to others!
Antonio explains things really well, I really enjoy his videos.
cute old man
+The Joker hearing this from the joker feels odd
Fuck you joker I will bring you down.
Batman Haha oh but that's part of the game. You have to choose... very poor choice of words by the way
Let her go
Batman Very poor choice of words... HAHAHAHA
Pizza fritta is one of the best kinds of street-food there is. It's a must have when you're in Italy!
Reunite the Greedy Italians? Please?
Could be a Food Tube special. I miss the bickering.
Great recipe! Never tried to fry pizza but I know that fried yeast dough is delicious so it has to be great dish! Thank you!
So many cuisines have a fried bread with some dipping sauce or topping. We are all so similar with small differences! It's nice to try everyone's food.
MikeTheBarber63 so true :)
Schlomothebest got web-tourette?
I love watching this guy cook. Looks good, I wish I was related to him now lol
I done fried pizza several times before I was surprised to see this channel recipe. I didn't know, this really exist? The way I done the base, just make a thick paste with flour and water, no yeast, no raising. If I want a bit firm, I add the oats, that will make it firm and crunchy. It is a lot quicker without kneading the dough
Haha got to love the Italians. They say oil caresses the arteries, whereas butter clogs them.
Joe B that's just a statement ... but we don't use butter , and olive oil is much much healthier
I love him. He is what I picture my Italian Nonno to be like if he was still here today.
Rest in peace chef...
RIP maestro Antonio 🙏💚
wonderful to watch. I can only imagine the taste
Antonio's videos make me so happy!
My god, i have never heard of fried pizza, clearly, i need to get my biggest pan for this deliciousness! Thanks Food tube, awesome as always :)
Antonio is adorable! Greetings from greece!
My God Sir Antonio it's heavenly delicious... Thank you so much
Everytime this grandpa cooking we feel can did it to and end up make a mess on kitchen, but still happy we did it btw.
Was thinking of pizza today so this settles it. I managed to miss this one 😀 to come across as he’s very still missed
A shining example to this generation of cooks #Inspiration always wanted to cook a pizza without the aid of my oven and here it is thank you
olive oil glugluglugluglugluglu
I miss watching him and Gennaro cooking video
Thank you Antonio for sharing such an amazing recipe. I just made it for my family and they LOVED it!!
Good to see it's not just Scotland that likes it's fried pizza! ;-)
Fabulous! More Antonio please!
I love this guy! You are great Antonio!
RIP antonio, a true legacy has been left
Rest in peace, Antonio!
Antonio Carluccio is the best!
RIP ANTONIO SIR😿
I'm going to take a guess here, since a lot of people are saying that you can't fry pizza etc. The dish looks great, and probably originates from using older pizza dough/bread, so that you are adding moisture and flavor to it. It's practical and delicious, kind of like when we used to make stews and pies before the advent of fast food, and acutally had to be creative with leftovers.