If using instant yeast use less. I made this with 7g if instant yeast and it tripled in size instead of doubling, ended up being an American style deep pan pizza.
Gennaro Contaldo cooked at the command of Antonio Carluccio the father of Italian food , I think Antonio Carluccio was like his mentor or something and they became great friends . Also , Gennaro was Jamie Olivers mentor at Antonio Carluccios restaurent , these people are 100% the best
Except yeast doesn't produce oxygen, it produces carbon dioxide. A small error that makes absolutely no difference at all to the magnificence of this video!
Of all the pizza dough recipes I've seen on UA-cam with millions of hits this one wins by a long shot. The recipe is simple, easy, quick AND this guy is a blast to watch having fun make pizza! Gennaro is a legend!
500 g. Strong flour (00) 1 Teaspoon salt 1 sachet of 7 g. yeast 325 ml. lukewarm water Edit : I just checked UA-cam 1 year later and see that 2.5K people liked this comment haha. Hope it helped ! Stay safe.
Evi1M4chine well it’s the same with greek people every country in the south good weather friendly people and the most important thing is family. I don’t know if he can be same happy as people as I am I live in Greek I speak greek my family is Greek you can’t go for a year somewhere without to have someone relatives...
@@JamieOliver la pizza Non si fa così perché tu hai messo tanto lievito lo hai fatto lievitare poco e non hai fatto a raggiungere la Magna glutinica quindi quello lì sarebbe cibo apposta per animali
When I have a crap day I come and watch Gennaro, never fails to cheer me up. If everyone had the passion for what they do that Gennaro does the world would be a million times better.
Did it yesterday. Wonderful dough!!! Loved the texture. My pizza was amazing. Just to give you an idea: I put Béchamel sauce, mozzarella, smoked Gouda, smoked blue cheese, mushrooms, fresh basil, garlic powder and pepper on top, Splash of olive oil. Delicious.
I did it I did it I did 🎉 the best master chef ever is this men I swear I followed his steps, my pizza was just amazing and my husband was shocked bcz I have never made a good pizza 😂 thank uuuuuuuu Gennaro
I am blown away! I tried at home and it was preaty much the same what I used to est in my favorite pizzeria near by. I am not going to order pizza ever again, if I would have known that I was so close to a good pizza. Thank you very much! You are the best. I will be showing this recepie to every friend of mine.
This is hands down the most authentic Italian Pizza cooking video on UA-cam. Filmed in an authentic Italian setting, created by a person who is the definition of Italian cuisine and cooked with authentic Italian ingredients. I cannot can get better than that!
I have tried this. And you are right about bread crumbs, they make pizza even more crusty. Everyone loved it! making it today again trying with semolina. TY Sir Genaro!
I usually buy them, they are very cheap. But you can make them if you have old quality bread just mix them in food processor. For some reason pizza with "semolina" was sticking to the pan, so I would advise using bread crumbs.
@@pizzaiolonapolitain4188 I just noticed that "can could" lol. You're right, thanks. It was supposed to be a that, I guess the AutoCorrect was not having a good day.
This pizza turned out awesome ! I finally succeeded. DONT ROLL THE DOUGH, STRETCH IT LIKE IN THE VIDEO, it makes all the difference. If you roll it it will be dry and crispy like chips, but we want soft dough. Amazing recipe, like it’s an Italian chef cake to my kitchen and made me 4 pizzas! Thanks you so much ! ❤️
@Anon take off the tomatoe skin from many tomatoes, heat a little oil, add a clove of garlic, wait till it gets brown and release the flavor to the oil, out the peeling tomatoes , crash them. If tomatoes are sweet just add a little salt, if tomatoes are sour add a 1/2 tea spoon of sugar. In medium heat bring the tomatoes to boil, lower the heat to minimum and cook without the lid for at least 40 min. The consistency of ready sauce should be thick and not watery。add a little olive oil for richness Ans that’s your marinara
I made my own pizza following this tutorial, and it’s very successful!Can’t believe my first time making pizza was so successful.Thanks for sharing,good job!
Just making this now - the dough is on it's resting phase before shaping and topping. I used 00 flour and OMG the dough was sooooo silky smooth! I can't wait to see how it bakes up.
Yep! You don't get this high temperature in an standard home oven. I'm thinking about buying a small "Ooni" oven. They seem to be a good compromise for home pizza enthusiasts.
i just made this pizza! i would recommend adding a little bit of sugar to enhance the flavor of the dough, and also adding a bit more water bc the flour was too much for my dough and made it dry at first. other than that, it was fantastic and to proof my dough for 2 hours, I put it in my oven at the top rack (oven was off) with a damp towel over it and put boiling water in a pan at the bottom rack of my oven, so the steam reached the top rack and allowed the dough to rise really really well. i cooked mine at 320 C tho bc i didnt want it to burn for 10 mins
gli idioti sono quelli che credono che questa sia una pizza !!! beh non mi meraviglio da gente che al massimo mangia pizze surgelate... prima di giudicare passa da Napoli
This is brilliant! I smiled when watching it, I smiled when making it and I smiled when eating it because of the passion that Genaro shows in the video. I made it vegan though, and it was a hit!
Dearest Gennaro, I don't know how to thank you as today you made me so happy when you spoke to me on my daughter's short video from London. I always admire you and copy your recipes. Lots of love from a greek lady called Georgia.
1972, walking in my then boyfriend’s town do Sommacampagna, in the Province of Verona, and we turned around to look behind us, and there was his entire family, the Nonni, the parents, the cousins and all the children. I definitely felt like I’d seen this scenario before in The Godfather! I began humming The song and the boyfriend became my fiancée and my husband of 47 years! Viva Italia!
I Can't believe it's been years since I last tried this Pizza recipe and I'm about to try it again today since I have the time. This is my go to reminder UA-cam channel with Gennaro to make sure I get it right! So by popular demand, I'll not disappoint and make me some Pizza!
My 6 year old boy completely enjoys watching Mr. Gennaro contaldo's cooking videos. He baked his first pizza after looking at this video!! The energy is so amazing by the chef. Thanks!!
@@naamiballan7386 or you could see that this is a shitty 'joke' Depression is a life ruining illness. It is not cured by watching happy videos. If you think that, then you must be a bigger idiot than I give you credit for.
I love Gennaro ❤️. The Italian way to food is unbeatable. A simple spaghetti is a ritual to God. Very luck to be born and raised by a Calabrian mother.
Made this today and doubled the recipe because i had a few more guest coming, and it was perfect! Didnt have a pizza stone, so just used a normal pan, took longer to cook, maybe like 15min. I also kneaded it for longer than the video, but turned out great! Would definitely recommend!!!
Gennaro's personality and presentation is so entertaining to watch! He makes one in a happy mood. I shall even be tempted to make this pizza as he makes it seem easy and so delectable.
What a great recipe! I tried these pizzas twice now and turned out amazing both the time. They look and taste the same like restaurant pizzas! Thanks a lot!!!
I once ate in an Italian eatery where the margarita was superior to all the other pizzas with topping. If the dough, the tomato sauce, and the cheese are a perfect trinity you don't need to spoil it necessarily (!) with added toppings...
Hi Maria want to try this pizza recipe I’ve seen you made it When you put it in tour home oven did you cook it for 7 min? Because I was wondering that maybe I should let the dough bake for 5 /7 min and THEN put the mozzarella and bake for an extra five minutes to let the mozzarella melt Could you tell me how you did it thanks
I just discovered this guy. Late to the party I know, but I love him. His style, zest, warmth and how simple he makes the recipes. I’m now learning the basics of Italian cooking right here from an expert!
Zencann This man is full of shit so If he taught your science class like this you would NEVER graduate He says Oxygen is created from the dough which makes it rise.. When mixing yeast sugar and water THE EXACT OPPOSITE IS CREATED.. Which is Co2 and Alcohol NOT OXYGEN!!!!! Saying that oxygen is formed in dough is like saying the ocean is made of fire
Tried this pizza recipe, it truly is fantastic , easy to make and enjoy, I cooked them in my BBQ on a ceramic pizza stone with indirect heat , ! Cor we'll never us a certain "hut" delivery again. I've been and purchased some pizza boxes to put them in ? And I just love watching the main man cooking them it really is a pleasure to watch. . Best pizza ever
I made this last night and its fair to say it was the best pizza I have tasted in years!! I did add pineapples and extra herbs to give it an extra lift but the end result was out of this word
Yes and no. Yes I used the same yeast as him which is called Allison's but not the same flour, I used Allison's strong white bread flour. Now it all depends on where you are from, if your from the UK then its the exact measurements what he tells you, 500g flour, 325ml of warm water and a pack of yest, and pinch of salt. But if your not then google the UK measurements to what country your from
Francesca Ferrari and how do you work that out??????? The UK cup is different to America and Australia and same goes for grams ect so how do you work that one out? Gennaro measurements is done for the UK thats how some people has had trouble in getting the measurements correct, and in my country the flour works different as in it does not taste the same has bread flour what ever you make. But over all i know how to cook has i am a qualified chef, but thanks for shareing your thoughts
I'm not sure if thats your recipe for a pizza but if not how do you make yours, as its always good to know how a perfect pizza is made from the good Italians :)
I just made this pizza again, and it was better than the first time I made it, simply delicious. The first time I made it, it was the best I’d ever eaten but this time it was even better - because I knew how much of each item to add to my preference. Since there are only a few ingredients, you have to use the best. The second one I used dried basil and it was wonderful. The first time, I felt the fresh basil was a little too powerful. I recommend for you to make this. Simply amazing. 💖
500g strong flour
1 tsp salt
7g dry yeast
325ml warm water
Just leaving these measurements here for myself :)
I guess I'll use them too if u dont mind
Thanks buddy
Leave dough to rise in a warm place for 2 hours. Bake for 7 minutes at 220•C. Saving this too
❤❤❤
If using instant yeast use less. I made this with 7g if instant yeast and it tripled in size instead of doubling, ended up being an American style deep pan pizza.
His accent and enthusiasm make me feel like he knows what he's doing
This man can make awesome quality margarita pizza anytime he wants. the key is that type of brick oven.
such a genuine love for food!
I'm hoping to make an oven like this in my garden next year!
Gennaro Contaldo cooked at the command of Antonio Carluccio the father of Italian food , I think Antonio Carluccio was like his mentor or something and they became great friends . Also , Gennaro was Jamie Olivers mentor at Antonio Carluccios restaurent , these people are 100% the best
He's norvegian. He's never made a pizza in his life. Very good actor though.
We need to protect this gem of a human being at all costs
I know, right? He's like an Italian version of Ainsley Harriott.
@@akirak1871 yes a white ainsley
I’m Italian and it’s easy make pasta
Hes from napoli, home of gangsters and the mob
He's doesnt need protection, hes the kind of person people need protection from
@@bigdogtabooya5426 Everywhere is dangerous, what's your point.
I've watched this each every time I make pizza. His voice is part of the experience. Thank you
Same)
Me too😂
The way he explains the science of Yeast. Much more understandable than my teacher.
Except yeast doesn't produce oxygen, it produces carbon dioxide.
A small error that makes absolutely no difference at all to the magnificence of this video!
Via Nova Sernande 😂😂😂
@@Federation42movies Meh, we're not scientists. XD
@@Federation42movies looking for this comment thanks. Maybe people learn what carbon monoxide is too what you think?
indeed LOL
In this video i learned:
- how to make perfect pizza
- how to make the best video on youtube
- how to be positive
- how to enjoy your life to the max
This is not pizza, i m from italy i know how to make pizza and this is not the right step
@@vhfhkjdfhjcfghnn7247 ohh ide like to taste an italian pizza from a real italian 😋
@@vhfhkjdfhjcfghnn7247 could you please tell the difference, would be glad
Gn Fr the list is very long,i think is better for you to see italian cook pizza
THIS IS NOT A PIZZA IS A TRASH
This guy is the best. I love his spirit.
same
+Jaws Soledad spirit Italian and Brazilian one are the best!!!! :)
Same too
I can't believe you think all of this show is real....what a moron you are, it is an act on the stereotype that idiots like you eat up.
his spirit transcends all.
Of all the pizza dough recipes I've seen on UA-cam with millions of hits this one wins by a long shot. The recipe is simple, easy, quick AND this guy is a blast to watch having fun make pizza! Gennaro is a legend!
500 g. Strong flour (00)
1 Teaspoon salt
1 sachet of 7 g. yeast
325 ml. lukewarm water
Edit : I just checked UA-cam 1 year later and see that 2.5K people liked this comment haha. Hope it helped ! Stay safe.
You are a noble man, good sir.
Hriday Mehta what did he put on the baking plate before resting it
@@realboekie Semolina (can also use bread crumbs)
Make sure that the flour can squat at least 150 kg unless you want weak pizza
@@realboekie he put somalia or something like that
My only goal is to be as passionate about something in my life as this guy is about making pizza.
Amen to that!
Evi1M4chine well it’s the same with greek people every country in the south good weather friendly people and the most important thing is family. I don’t know if he can be same happy as people as I am I live in Greek I speak greek my family is Greek you can’t go for a year somewhere without to have someone relatives...
Well said! Same here.
@@JamieOliver la pizza Non si fa così perché tu hai messo tanto lievito lo hai fatto lievitare poco e non hai fatto a raggiungere la Magna glutinica quindi quello lì sarebbe cibo apposta per animali
I'm passionate to eat it..
This recipe has become my go-to base recipe, and every time I make pizza I run around my kitchen shouting "Why I cook so gooood!"
WHY YOU COOKING SOOOOOO GOOOOOOD?!!!
vinny142 wa
vinny142 hahah
Ben a person keep cooking!
vinny142 didn't understand how much water 325 ml?
When I have a crap day I come and watch Gennaro, never fails to cheer me up. If everyone had the passion for what they do that Gennaro does the world would be a million times better.
Damn this guy's happines just made my day
😀
Scientific way of explaining how yeast works ...lol it goes babababa... puhpuhpuh..haha
It reminded me of the doctor explaining "time"
Vikas exactly what I was thinking lol! So funny. And I love how he explains the difference between burn and sweat.
Only thing is, yeast produces C02 not oxygen
Hahahahha
Love the "PUH" dashie? No? Ok. 😂
LOVE HIS ENTHUSIASM MAMA MIA!
Flex madonna calma, ha sbagliato a scrivere
atul pinheiro v jkkipn. B vvvbcv
Yeah, it's called cocaine :D
atul pinheiro an enthusiasm of a real authentic italian chef.
Si dice MAMMA MIA... comunque noi italiani non lo diciamo quasi MAI
He’s so charismatic and enthusiastic, best chef with the best dish ever!
Agreed
I love watching Gennaro, He's so passionate!
Hes a walking italian stereotype...
His 'Passione' book is one of the best Italian cooking books around. Honestly.
www.amazon.co.uk/Passione-Gennaro-Contaldo/dp/0755311191
The way he describes how yeast works makes my heart sing!
MAN is he a joy to listen to! :D
All his ingredients + 100% love
Did it yesterday. Wonderful dough!!! Loved the texture. My pizza was amazing.
Just to give you an idea:
I put Béchamel sauce, mozzarella, smoked Gouda, smoked blue cheese, mushrooms, fresh basil, garlic powder and pepper on top, Splash of olive oil.
Delicious.
How to make pizza Italian style :
1- unbutton your shirt
2-gold chain
3- speak like super Mario
4-get pizza ingredients
*Accurate*
m
Yep, it’s all about the preparation lol
Instructions unclear, I became a mafioso.
JulY
I've been trying to speak Italian but my hands start hurting after a while
Max Islas hahahaha nice one
Max Islas ahaha nice joke, I'm Italian but I have to admit that we move our hands too much sometimes
I totally forgot that I commented this haha
The Notorious I'm mexican but we also do lots of gestures when speak too hahahah (and most latin american countries I believe)
Seong Ahn Ji I'm Mexican as well but I don't do that lol
500gms FLOUR
1tsp SALT
7gm. DRY YEAST
325ml WARM WATER
Thanks a lot🤗
@@ndebelechefsa4955 did you make it this way? how was it?
@@ChristinaT68 I've made it this way a bunch of times recently and it's turned out really well
can we do half of the recipe? or it is better to knead a bigger batch of dough?
@@ChristinaT68 I made double the recipe and it was soo delicious.I enjoyed every bit.
I did it I did it I did 🎉 the best master chef ever is this men I swear I followed his steps, my pizza was just amazing and my husband was shocked bcz I have never made a good pizza 😂 thank uuuuuuuu Gennaro
I am blown away! I tried at home and it was preaty much the same what I used to est in my favorite pizzeria near by. I am not going to order pizza ever again, if I would have known that I was so close to a good pizza. Thank you very much! You are the best. I will be showing this recepie to every friend of mine.
Ahahahhahaha
@@joeydannataro6257 ?????????????????
Szerintem is királyság , ahogy az idős Gennaro készíti !!! 🙂👍
How much ml of water
@@Daniel-hp4yi 325 ml
He speaks with passion for cooking.Such a true Italian spirit.This makes the pica looks more delicious.
This explanation of how yeast functions was the best I've ever heard
This is hands down the most authentic Italian Pizza cooking video on UA-cam. Filmed in an authentic Italian setting, created by a person who is the definition of Italian cuisine and cooked with authentic Italian ingredients. I cannot can get better than that!
This guy is the neighbour you would love to have 🤗
I wouldn't eat his pizza
Il Giustiziere perché fra?
@@Nicolas-lp4bx perchè sembra un crostino più che una pizza
Il Giustiziere mmmmh mi sa che non hai mai visto una pizza a sto punto
Oh my God, these two humble repliers knows the secret language of pizza!
Lovely. So much passion. Now i know where Jaime Oliver got his passion from :)
Gennaro taught him well!
jaime is the stupidest thing i ever heard
I have tried this. And you are right about bread crumbs, they make pizza even more crusty. Everyone loved it! making it today again trying with semolina. TY Sir Genaro!
How did you make the bread crumbs or did you buy it?
I usually buy them, they are very cheap. But you can make them if you have old quality bread just mix them in food processor.
For some reason pizza with "semolina" was sticking to the pan, so I would advise using bread crumbs.
how was the crust?
+Wee Zhang Zhe I have made pizza today, both ways and we agreed that with bread crumbs was way better, it was crusty... very nice :)
thanks a lot! tried it too. you were right
I had the pleasure of working with Gennaros sister Adriana for a couple of years, he and his family have an unrivalled passion for good food! 👍 xx
I’ve just tried this recipe,
.that was the best pizza I’ve ever ever eaten before.
No more Domino’s pizza in my house
What do you Domino's pizza?
I've never eaten any pizza from Domino's
I've only eaten Domino's pancake!
THIS IS NOT REAL PIZZA, THIS IS AN HORRIBLE FAKE IMITATION
@@cielo4413 pancake? i thought they sell cardboard
D D I know right
@@7mar690 as far as I know, Domino's Pizza also offer thin crust along the New York style crust
watching him makes me so happy lol... i can feel his positive energy!!
In reality this guy is the head of the italian mafia.
Italian mafia isnt really that bad, not in italy anyways.
"Italia"
haha i thought about the godfather when I first saw him
Hugh Mungus Bad meme trying to make fun of how its actually said here, but alright just for you my stale overused meme ill edit it.
Just like gustavo from breaking bad, had a food job and he was a gang member lol
I hope to be able to reach this mans energy levels and love for food one day
His vibe makes me happy
Look, I've never ever in my life been able to cook a single thing that could be eaten. But this pizza? This pizza is magical.
Thanks a lot.
We don.t say ..can could
Infinitif + modal verb !
Than you are an idiot...
@@pizzaiolonapolitain4188 I just noticed that "can could" lol. You're right, thanks.
It was supposed to be a that, I guess the AutoCorrect was not having a good day.
@@MrAfganistanac People improves with time, my friend, as I did. And I hope you mood improves to, cause this is a very sad comment!
500g strong flour
1 teaspoon salt
7g dry yeast
325ml warm water
Jasdeep Chaggar thank you so much ❤️
Can you please tell me what does "strong" flour mean ? .. Is it all purpose flour or the pastry flour ?
@@A.Safigul I guess he meant unbleached flour
@@A.Safigul It means the flour has a high protein content. I use 12.7% protein bread flour.
@@A.Safigul it is bread flour
This pizza turned out awesome ! I finally succeeded. DONT ROLL THE DOUGH, STRETCH IT LIKE IN THE VIDEO, it makes all the difference.
If you roll it it will be dry and crispy like chips, but we want soft dough. Amazing recipe, like it’s an Italian chef cake to my kitchen and made me 4 pizzas! Thanks you so much ! ❤️
Камилла Аильчиева where did you get the written recipe from ?
Amal Elzahr from the video. He mentions the amounts of the ingredients
@Anon take off the tomatoe skin from many tomatoes, heat a little oil, add a clove of garlic, wait till it gets brown and release the flavor to the oil, out the peeling tomatoes , crash them. If tomatoes are sweet just add a little salt, if tomatoes are sour add a 1/2 tea spoon of sugar. In medium heat bring the tomatoes to boil, lower the heat to minimum and cook without the lid for at least 40 min. The consistency of ready sauce should be thick and not watery。add a little olive oil for richness Ans that’s your marinara
Thank you! I will try stretching the dough only.
Why rolling makes the difference? How it works?
I made my own pizza following this tutorial, and it’s very successful!Can’t believe my first time making pizza was so successful.Thanks for sharing,good job!
500g Flour
325 ml warm water.
1 tsp salt
7 grams of dry yeast.
what kind of flour plain self rising?
Libby Holbrook strong flour (preferably Tipo 00)
Just making this now - the dough is on it's resting phase before shaping and topping. I used 00 flour and OMG the dough was sooooo silky smooth! I can't wait to see how it bakes up.
Thank you!
You need sugar to activate the yeast
I think the most important part of making a pizza is having that oven
Noora نورة no joke! I had cooked so much variations of Pizza! At the end i can say: when you have this oven, even a piece of dough will be great!!
That is quite the oven
yeap.
oven is 90% of good result
Yep! You don't get this high temperature in an standard home oven. I'm thinking about buying a small "Ooni" oven. They seem to be a good compromise for home pizza enthusiasts.
My god! I need to get up for work in less then 5 hours and here I am watching how to make a pizza!
Oh classic John
great, after 9 months make me an omelet
Robertho Massof a
Robertho Massof like that ur icon in a clock
Are you late for work 😅
Perfect! I didnt even knew pizza was so cheap and easy to make. Soon I going to cook it all the time!
watching cook is so relaxing and enjoying
He reminds me so much of my Grandfather. Can't wait to make this.
*godfather
lmao that just made my day
The Cat u
The way he explained yeast is everything!! I want to be this happy and content in my life
Byron
College erith
i just made this pizza! i would recommend adding a little bit of sugar to enhance the flavor of the dough, and also adding a bit more water bc the flour was too much for my dough and made it dry at first. other than that, it was fantastic and to proof my dough for 2 hours, I put it in my oven at the top rack (oven was off) with a damp towel over it and put boiling water in a pan at the bottom rack of my oven, so the steam reached the top rack and allowed the dough to rise really really well. i cooked mine at 320 C tho bc i didnt want it to burn for 10 mins
How amazing having this man as your grandpa or even your father would be. I'm so jelly.
its impossible to not love this video
Zayd Gh , well... surprise!Too many idiots out there dislike the lovely video!
gli idioti sono quelli che credono che questa sia una pizza !!! beh non mi meraviglio da gente che al massimo mangia pizze surgelate... prima di giudicare passa da Napoli
@@emilyeriksson4868 basically all true Italians this video is a shame, a trash
i love this guys enthusiasm
This is brilliant! I smiled when watching it, I smiled when making it and I smiled when eating it because of the passion that Genaro shows in the video. I made it vegan though, and it was a hit!
Get you a wife who loves you like this guy loves his pizza ❤️
I m italian Bro but this not Is pizza this Is fake pizza this pizza sucks
،😂👍
His life**
Not possible, lol!
@Ron Pleake "no such thing as fake pizza"
There is though, it's called American pizza
Dearest Gennaro, I don't know how to thank you as today you made me so happy when you spoke to me on my daughter's short video from London. I always admire you and copy your recipes. Lots of love from a greek lady called Georgia.
1972, walking in my then boyfriend’s town do Sommacampagna, in the Province of Verona, and we turned around to look behind us, and there was his entire family, the Nonni, the parents, the cousins and all the children. I definitely felt like I’d seen this scenario before in The Godfather! I began humming The song and the boyfriend became my fiancée and my husband of 47 years! Viva Italia!
Amazing
I Can't believe it's been years since I last tried this Pizza recipe and I'm about to try it again today since I have the time. This is my go to reminder UA-cam channel with Gennaro to make sure I get it right! So by popular demand, I'll not disappoint and make me some Pizza!
My 6 year old boy completely enjoys watching Mr. Gennaro contaldo's cooking videos. He baked his first pizza after looking at this video!! The energy is so amazing by the chef. Thanks!!
This was my first time cooking homemade pizza and I must say that it went much better than I expected. Simply amazing. Thank you very much
Dear Gennaro! I have made it for my daughter's birthday party and it was delicious. Thank you
he is so positive and enthusiastic, the best of all time
Omg this should be prescribed instead of antidepressants...
that's ah good a-pie
Depression isn't so simple
Depression doesnt exist
@@macakdipsy8055 in your perfect little world, maybe
@@naamiballan7386 or you could see that this is a shitty 'joke'
Depression is a life ruining illness. It is not cured by watching happy videos. If you think that, then you must be a bigger idiot than I give you credit for.
Best UA-cam chef!
agreed!
So are you!! :)
Gennaro contato
Gennaro
Yes,Sir!
He is delightful. Italians and their love of life - we need more of. Love it. Now I'm going to go and make pizza.
Never has a pizza made my mouth water so much!!!
I think the best thing Jamie Oliver ever did was introduce the world to Gennaro Contaldo!
Not only that. He is also a great cook
In my next life I wanna come back as an Italian. Such a passion for food, life love etc xxxx
I don't think love for life and food has to be limited to Italians! You can feel it all :D but I get what you mean
u only have one life lol
@@sylvanusdzotsi7152 r/wooooosh
I love Gennaro ❤️. The Italian way to food is unbeatable. A simple spaghetti is a ritual to God. Very luck to be born and raised by a Calabrian mother.
I recently tried this recipe. First time making pizza from scratch and on God it was heavenly.❤
Some humans just hold a special vibe. Absolutely love this man! What a legend.
I trust this man because of his accent
I DON'T trust him because of his accent.
JK 😅
wonderful accent from the old country
@@malapoyo stfu
@@josephstalin9225 😳
But the Mafia have the same accent.
Made this today and doubled the recipe because i had a few more guest coming, and it was perfect! Didnt have a pizza stone, so just used a normal pan, took longer to cook, maybe like 15min. I also kneaded it for longer than the video, but turned out great! Would definitely recommend!!!
Gennaro's personality and presentation is so entertaining to watch! He makes one in a happy mood. I shall even be tempted to make this pizza as he makes it seem easy and so delectable.
This man must be protected at all costs.
@@mr_whyy wdym?
@@cr1pticcs331 aõfsa0
8l@@runawayfridge youwill
l
@@kanimozhi3751 ? Are you on drugs???
Agreed, he should be on the world herritage list
Never thought id get emotional over how beautiful a pizza looks
Been using this recipe for years amd it's always perfect !!
Gennaro you are a master! Salutes from an argentinian living in Uruguay. You remindme my old granfathers italian on your style to cook the pizza.
What a great recipe! I tried these pizzas twice now and turned out amazing both the time. They look and taste the same like restaurant pizzas! Thanks a lot!!!
I absolutely looooove Gennaro's energy!! Such a vibrant soul! ♥
I once ate in an Italian eatery where the margarita was superior to all the other pizzas with topping. If the dough, the tomato sauce, and the cheese are a perfect trinity you don't need to spoil it necessarily (!) with added toppings...
Did anyone say Hawaii?
Lmao
This video makes me happy 😍 no wonder Italians cook the best food... They do it with body, mind and love ❤️
I watched the video, made The Pizza, and now I’m sooo happy! Amazingly simple and delish! Make the pizza! Laugh! Be happy! Love from Vancouver Canada
Hi Maria want to try this pizza recipe I’ve seen you made it
When you put it in tour home oven did you cook it for 7 min?
Because I was wondering that maybe I should let the dough bake for 5 /7 min and THEN put the mozzarella and bake for an extra five minutes to let the mozzarella melt Could you tell me how you did it thanks
used this recipe to make my 1st pizza ... added some salami on the others .. they all turned out "fantastico" ... thanks gennaro and foodtube
Mishal Maganlal any tips on getting the dough right mine felt so dry and tough did I not kneed long enough?
Tyler & Chelsea add more water but not too much and 2 ts of olive oil
Man gennaro usually brings a heap of enthusiasm and exuberant weirdness to his videos but this is his wildest yet
Love it
I just discovered this guy. Late to the party I know, but I love him. His style, zest, warmth and how simple he makes the recipes. I’m now learning the basics of Italian cooking right here from an expert!
Same
I made this tonight and it was a hit with my family! Thank you for all the love you put into your recipes !
THIS IS NOT THE REAL PIZZA IS A TRASH
@@justaguyfromreddit Like your english.Lets see you do any better
martino doni ma che dici? è molto bella, ceh non è ovviamente quella napoletana, ma io me la mangerei hahah
@@justaguyfromreddit piss off we love it
did you preheat the oven to 220°C or maximum temperature?
He like... really celebrates his pizza 😅 my girlfriend looked quite worried when I tried to be just as enthusiastic about mine
I have seen a lot of Italian chefs videos and they have two things in common: One they make good pizza, and two they have good sense of humor.
Ma non fidarti di sti coglioni qua. Loro vogliono rovinare la cucina italiana perché sono molto gelosi
@@juridegermeni1208 Ma che ca stai a di
I have tried this today ang this is legit recipe!!!! Much better than store bought pizza
I LOVE this guy!!
If he taught my science class like that, maybe I would actually pay attention. haha
Zencann This man is full of shit so If he taught your science class like this you would NEVER graduate
He says Oxygen is created from the dough which makes it rise..
When mixing yeast sugar and water THE EXACT OPPOSITE IS CREATED.. Which is Co2 and Alcohol
NOT OXYGEN!!!!!
Saying that oxygen is formed in dough is like saying the ocean is made of fire
He was on about his enthusiasm when speaking
THE UNKNOWN okay buddy we know the science part, it's just his attitude we are talking about >.>, such a buzz kill
+THE UNKNOWN pretty sure its not his problem if you couldn't graduate because you thought this dough created oxygen lol
Tried this pizza recipe, it truly is fantastic , easy to make and enjoy, I cooked them in my BBQ on a ceramic pizza stone with indirect heat , ! Cor we'll never us a certain "hut" delivery again. I've been and purchased some pizza boxes to put them in ?
And I just love watching the main man cooking them it really is a pleasure to watch. . Best pizza ever
I just love this man , LOL the passion he has for food is incredible , What a guy
I’m happy to see him in Gozo. Because I live in Malta 🇲🇹
Gennaro lacks confidence (NOT! haha JOKE) He is ALWAYS SO bright and enthusiastic Very nice! And the pizza? Looks fabulous!
I made this last night and its fair to say it was the best pizza I have tasted in years!! I did add pineapples and extra herbs to give it an extra lift but the end result was out of this word
Yes and no. Yes I used the same yeast as him which is called Allison's but not the same flour, I used Allison's strong white bread flour. Now it all depends on where you are from, if your from the UK then its the exact measurements what he tells you, 500g flour, 325ml of warm water and a pack of yest, and pinch of salt. But if your not then google the UK measurements to what country your from
Francesca Ferrari and how do you work that out??????? The UK cup is different to America and Australia and same goes for grams ect so how do you work that one out? Gennaro measurements is done for the UK thats how some people has had trouble in getting the measurements correct, and in my country the flour works different as in it does not taste the same has bread flour what ever you make. But over all i know how to cook has i am a qualified chef, but thanks for shareing your thoughts
I'm not sure if thats your recipe for a pizza but if not how do you make yours, as its always good to know how a perfect pizza is made from the good Italians :)
I just absolutely looove it! Red tomatoes, white cheese and green Basil... all the colors of Italian flag! magnifico!
I just made this pizza again, and it was better than the first time I made it, simply delicious. The first time I made it, it was the best I’d ever eaten but this time it was even better - because I knew how much of each item to add to my preference. Since there are only a few ingredients, you have to use the best. The second one I used dried basil and it was wonderful. The first time, I felt the fresh basil was a little too powerful. I recommend for you to make this. Simply amazing. 💖
I made it today and it is by far the best pizza from scratch I have ever made! I can`t wait for another round.
Omg using fresh basil is the best thing ever.
500 g of flour equal how many cups ?
I tried his recipe it end up to be the best pizza I ever tried ever, Pizza all in the dough, and his recipe is just perfecto!
I've done the exact same thing and let me tell you....it was unbelievable!
Me too!
Molto Bene. B-)
glad you eat a horrible imitation
@@albertotregnago5393 Heyoooo, so who pissed in your cornflakes today?
WHY ARE YOU COOKING SOO GOOD ?!?!?!?
martino doni where is the Problem
Is the best pizza recipe of all. Thanks for teaching with so much love. ❤️