This is the World's Best Pizzeria in 2023! Rated #1 in the 50 Top Pizza ranking!
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- Опубліковано 27 вер 2024
- 1. Diego Vitagliano A Neapolitan chef born in 1985, Diego is among the young Neapolitan pizza makers making a mark today. He combines Neapolitan tradition with modern techniques, focusing on the quality of dough and ingredients.
2. Awards Diego won first place in the "50 Top Pizza Italia 2023" and also secured the first spot in "50 Top Pizza World."
3. Diego's Pizza Diego's pizzas are light, easy to digest, soft with a slight crunch. He uses indirect dough with organic type 1 starter, 36-hour fermentation, high water content, and less salt.
4. Menu The menu celebrates tradition with classics like marinara, margherita, la montanara, and baked calzone always available. He also offers modern twists like "margherinara" and "ragù." All ingredients are seasonal and of high quality, sourced from top producers and artisans.
5. Gluten-Free Options Diego offers special attention to gluten-free pizzas. At both his Naples and Pozzuoli locations, he provides a full gluten-free menu with 18 pizzas and 2 appetizers. Dedicated ovens and spaces are set up in his pizzerias to prevent cross-contamination.
🍕 Diego Vitagliano Pizzeria - Bagnoli
📍 Location: Via Nuova Agnano, 1, 80125 Napoli NA, ITALY
🕐 Open daily 12:30-15:00 19:30-00:00
maps.app.goo.g...
🌏 diegovitagliano.it
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The guy working the oven is an absolute master. 👌
bellissimo ! perfect gesture !
He’s so smooth bro
I have a pizzeria, I hope one day to be like this. ... My dad will be so proud😊
Where are you from
Good luck brother
Чтобы всё сбылось.И пусть будет даже лучше❤
The attention to detail of every member of staff is just 100%
As a kid growing up IN NY 60’s I recall with my mother ordering pizza from broken down English Italian’s barely here from their home land. SADLY I’m yet to taste the same pizza flavor and pie texture. Things have change into a commercial pizza feeding. But this makes me want to travel and taste Thank you 🙏
Какая слаженная работа в пиццерии,мастера своего дела работают!Всё очень чисто.Качество пиццы говорит само за себя,посетителей очень много и они довольны,всё очень вкусно.Браво !👏👏👏👍❤️😊🇺🇦
Wow! Kick ass ! Fresh ingredients , a master on the oven. , everyone knows their job , all work together ! Wonderful to see it work well!
Ron in Vt.
Absolutely wonderful!
Exquisite craftsmanship... Viva Italia.
Bel video, grazie per questa full immersion nel mondo dei pizzaioli!
I like how the regular pizza oven is non-stop busy. While the 'gluten-free' area is so dead and lonely.
I am making pizzas for the last 8 years. Amazing video, amazing content. The guys are excellent, the restaurant as well! Pizzas I don't need to mention anything. Just incredible! Thank you guys!!! Keep it going ❤
Cuanta experiencia , buen trabajo y buen lugar,me gustaria algun dia conocerlo, y siempre fue mi sueño trabajar en un lugar asi....ahora ya viejo, solo mirar y soñar, Saludos desde Torres del Paine, Chile, ultimo rincon del planeta
Nunca es tarde para emprender, ánimo
Nice, simply astounding, completely marvelous!
You rarely see this quality. Well done!
17:00 Deep-fried then baked. I have never seen anything like that before. Always something new to learn.
Deep fried?? Not this pizza!
Where do you see deep frying? Lol
17:00 It's not a fryer; it's an automatic conveyor oven for pizza
@@MIkkk86 13:42 - 14:05 Clearly several deep fryers.
@@navis1980 You do not use a conveyor on a wood fired oven, this is not Dominos.
Excellent work 😀 real attention to detail especially with the bottom of pizza and great ingredients, oven and peel skills .
生地がぷくぷく。🤭清潔そうなお店。💕 仕上げがとてもキレイで美味しそう❣️
Un spectacol culinar ! Pizzeria perfecta ! Bravo !
I like your videos the energy is amazing
Kompliment für die ganze Mannschaft.
Forza IT....
Очень интересная работа. Наверное вкусно. Удачи.
Amazing job right there, and beautiful business, greetings from Venezuela.
It was very nice and delicious
Absolutely fantastic
the attention paid by every worker at every stage of each pizza is astounding, bravo!
Yes
I just want the ingredients and I can make this myself. Not saying that it’s possible to obtain the list of ingredients, but I am just wanting it. lol. Amazing skills from each and every individual. These guys are professionals and I’m sure they are well compensated.
That’s a well “olive oiled machine” we are watching….Bravo 😉
Que Delicia . Excelente muestra de calidad y trabajo de los pizzeros,saludos, Argentina.
Merci beaucoup
Que habilidade tem esse rapaz que coloca a pizza no forno e que organização, uniformes e local muito limpo 🌈🙏👍🍀
Beautiful and amazing pizzas! The only thing missing: people eating them. LOL
Imagine standing in front of that oven watching the crust 10 hours a day :-)
Very happy to the commitment to gluten free pizzas and no cross contamination!!
Looks delicious.
Sarebbe bello vedere anche pasticcerie
6:20 The woman at the left looks like a vigilant Panzer Tank ! I like it👌
Such respect for the food.... That big guy has such a soft touch with the dough
And then they cook too! Perfection 😍
🍕いいなーイタリア😊
Man that dough is a work of art you gotta love it to make that beautiful dough I wish they'd show us that process that's my favorite part
Que hermosos hombres!
maravilhoso o trabalho deles
Delicious ❤
Крутая пиццерия.😊
16.46 Italian nachos….mouth watering content throughout….😛
Nice
Ragazzi Seri i Profesionali BRVISSIMJ,La Velocita vuol dire Organisazione!!!!!! COMPLIMENTI A TUTTI❤❤
La atención al detalle, es gente que le gusta lo que hace
Pizza oven bro has skills!
I’m a Pizzailo I love Pizza Napolitana
Espero que estén bien remunerados,son muy serios y ordenados. Una duda por qué iluminan las pizzas con el foco?
Tutto molto professionale a parte la fede al dito del pizzaiolo.
yağda kızartılana biz Türkiye 'de pişi diyoruz. daha çok içine kıyma koyuyoruz. ama ben pizzayı tercih ederim.
Ces pizzas des beautees
Es ist ein Wahnsinn . wirklich die beste Pizzeria der Welt . Ich fliege einmalo im Monat dahin . Man wird sonst verrückt .😁
Top top
Sembrano davvero buonissime!!!
Nhìn ngon quá
La Fede al dito è inguardabile.
Spettacolo wow . Viva l'Italia. Bravissimi.
Perfect ... fond memories of the three years my wife and I lived in Napoli!
😍❤
THAT DOUGH LOOKS SO LOVELY, SHINING AS A DIAMOND.........howmany days fermentation?
Haha its far more better to see men working in the kitchen....move precise accordingly to their assigned tasks....love italian pizzas....🤗😚GOD speed from Philippines
Perfektno bravo
The guy who working in the oven he is th best
Looking good. I wonder how they can make puffy pizza glutenfree? (I saw a sign in the restaurant that said Glutenfree)
good food
❤
👍👍👍👍👍
Hipster pizza. Napoletana verace per sempre. Il 62% di idratazione è la verità.
Super pizza fanno venire voglia di mangiare , è fatto rapidamente in un migliore rapporto qualità prezzo . I grassi sono pro che desti il ragazzo del forno , e chi tira le pizze rispetta questi italiani
Gloria a ti,señor,Por todo/ Viva Christo Rey
Is that fine semolina or coarse for the bench top?
C'è armonia e allegria in questo locale
Pizza blackout and mushrooms
Wow I need one pizza :) 🍕 ❤
A los 3 minutos se puede ver al mestro con la masa trabajando con un anillo. Eso en mi pais es sinonimo de anti-higiénico y te cursan los del ministerio de salud una multa importante.
El dia de la visita de los inspectores que lo catalogaron como la mejor pizzería si eso estaba funcionando así , se les pasó ese gran momento.
It’s all subjective. You’re going to have a lot of people from the US say New York style and New Haven pizza are the best. You’ll then have people who love this over anything else. To each their own.
Could the pizza peel oven boy be any hotter?? Wow.
Which cheese did they used ? The first one is Parmesan cheese what was the other two?? Overall Bellisimo Grazie mille !!
Fior di latte
The dude handling the pizza oven is tight with it
Yes,he is👍
What do you mean?
😍😍😍
اللهم صل وسلم وبارك على سيدنا وحبيبنا محمد وعلى آله آله أجمعين وسلم ❤
Fica aonde?Por favor.
Cosa vuoi dire davanti a questo spettacolo ...niente guardi e mandi giù . Mi e venuta una fame ( complimenti a tutti voi bravi)
Man, and to think these pies are $6-$8. Those would easily be $15-$20 here in 🇺🇸
support your local independent farmers all together and quality will become more affordable. you have the land and resources to make it happen in the states!
Yeah look at wages in Italy
hoho looks nice
И печь правильная, настоящая, а не электрическая!
Wunderbar 🎉
Quando te la portano è fredda praticamente 🤦🏻♂️
I was in Napoli on month ago, I regret that I didn't have the info at the time .......
Please visit there next time 😉
One thing I don't get is that why these first step cooks do not use gloves. Sure the pizzas go to oven but still. Those who finish the pizzas before serving them use gloves, If I were the owner of this place, everyone would wear gloves. I am not a fan of eating food that someone else has touched with their bare hands, hands that are used to wipe ahole after taking a shit. This is why I have almost completely quit eating foods in restaurants because I've seen how rare the use of gloves actually is. Disgusting.
I wonder if they use italian Chefs only for the pizza...
А яндекс доставка есть у них?
What are these things called and what are they made of at 16.46 one person commented that they were nachos but I searched UA-cam and couldn't get the recipe thanks
they are small pieces of the pizza dough deep fried...
Joe Rogan special
_2x anchovies 2x pineapple_
Руками без перчаток пиццу делает
With gloves?? Are you kidding me?! 😅 I haven't heard a joke like this
It looks great, but I prefer a thin crust…
BRAVI. COME SEMPRE SIETE DEI GRANDI.. SIETE STATI ALLA. PIZZERIA I. MASANIELLI/O A CCASERTA TUTTI NE. PARLANO BENE. CIAO. COMPLIMENTI. ANCORA. E. BUON. LAVORO. DIO. VI BENEDICA MI SCUSO PER LE MOLTE PUNTEGGIATURE MA È UN SISTEMA DI QUESTO TELEFONO CHE NON RIESCO A. RISOLVERE