Thanks chef Kiona. You did it again girlie. I alawys wanted to try this recipe, but my lifw is hectic and I be tired this helps cut this recipe down a lot. Definitely giving it a try.
I got my bombs yesterday from Amazon...I bought a 3.88 lb chuck premium roast for 30dls it was put in the slow cooker at 12pm should be done by 8pm...got my toes crossed 🤞🤞
You inspired me to try this out had to wait for the birria bombs to come. Cooking it the traditional way is a lot more tedious and time consuming so thank you for sharing ❤
Ur plating looked so delicious. What did you put in the broth at the end? I always wanted to try them but i thought they would be hard to do. You made them look easy so now i shall try them. Gracias for another great recipe ❤.
If you have to cut the meat, you didn’t let it cook long enough it should be tender to the touch. I use the same brand also and I use a Dutch oven. I let it cook for four hours to the point I can take my barbecue tongs and tear it up with one hand.
ua-cam.com/video/KMccZ03fSAM/v-deo.htmlsi=mnU2iP69Qm0DRFVt This birria master recommended cutting the meat up after cooking and it looks like they cooked it long enough. Do you think it's more of a preference to have it even finer? i know when we shred beef for taquitos we only use forks.
Suggestion, use 2 bombs. 1 per 2 lbs of meat ! When you dip the tortilla into the sauce, deep fry one shell. This will the outer shell, make tacos as you did adding the out fried shell on the outside of the taco. You need that crunch !!
Okay so first of all viria is made with goat not beef second what you making is not beer yet is barbacoa barbacoa is made with cow and third I would have put two bombs in it because you're brought looks weak I've been searching for this bombs and I'm going to go for whatever you tell me if you say it's good then it's good if you say it's bad it's bad it says me the time to making it from scratch because when you make it from scratch is a lot if you making it the right way like we do it in Mexico it's like maybe 10 or 11 ingredients it's hard including all kinds of peppers cinnamon apple cider garlic Man I kept going it's hard to do it but if you say it's good I'm going with you I like the way you talking I like the way you explaining everything some people don't know how to do videos like this you do so thumbs up good job 👍👍👍👍👍👍👍
Wow. That was terrible. I hope everyone else’s was better than this. At $8 per lb, I’ll just go to the restaurant for these tacos. Nobody in my house enjoyed these. Threw it all away
What is wrong with this picture? Anything that takes 5-6 hours to cook how do you save time? If you cook it for hours why would you shred it? WOW😂😂😂😂 save a lot of time!! Taste better than made from scratch...it is from scratch 😂😂😂😂
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The joy of cooking at home is making it how you like.
You did a great job.
Thanks chef Kiona. You did it again girlie. I alawys wanted to try this recipe, but my lifw is hectic and I be tired this helps cut this recipe down a lot. Definitely giving it a try.
Kiona, thank you so so much for doing this Vid!! You Rock!!
Currently making this! Following all your steps lol I cannot wait! I plan to use the birria for birria ramen and of course tacos ❤
Hello Kiona, I will have to try this recipe. Thanks for sharing.❤
OK KIONA THAT LOOKS GOOD, YOU ALWAYS DO A GOOD JOB!!
Awesome, I had never heard of these. I have never been on tiktok
Hi Kiona and subscribers. I hope everyone had a wonderful weekend.God blessings
HEY KIONA 👋🏾. I love the way you make recipes so simplified for us. I most definitely will order these. tfs
Looks yummy 😋 thank you for sharing this with us ❤
I got my bombs yesterday from Amazon...I bought a 3.88 lb chuck premium roast for 30dls it was put in the slow cooker at 12pm should be done by 8pm...got my toes crossed 🤞🤞
Yummy looks delicious 😋 great video
Thank you so much 👩🏾🍳😊💖🤗
Hey Key,
I miss seeing your videos. It looks so good. I definitely want to try it. 👍
Hi 👋 Thank you so much and thank you for watching 👩🏾🍳😊💖🤗
Looks delicious ❤
Thank you so much 👩🏾🍳😊💖🤗
@@cookingwithkiona yw ❤️
You inspired me to try this out had to wait for the birria bombs to come. Cooking it the traditional way is a lot more tedious and time consuming so thank you for sharing ❤
Looks amazing, great job 💕💕
🎉🎉🎉Chef Kiona good job...thanks for sharing...ky👏🏽🙋🏽♀️
Hey Kiona! I saw these birria bombs on my Shop and was wondering if they were any good. I may try it with chicken or jackfruit. Great tutorial! 💖
This looks delicious 😋 thanks for sharing!
Thank you so much 👩🏾🍳😊💖🤗
Yummy looks delicious kiona 💕💕
Thank you so much 👩🏾🍳😊💖🤗
@@cookingwithkiona Your welcome🥰
Definitely going to try it
Awesome 😄👍💖
Hey kiona those birria tacos look delicious 😋 👍
Looks delicious💜
Wonderful. Thank you.
Ur plating looked so delicious. What did you put in the broth at the end? I always wanted to try them but i thought they would be hard to do. You made them look easy so now i shall try them. Gracias for another great recipe ❤.
They looked delicious 😋
This looks so good thanks you for sharing your videos ❤❤❤❤
Looks good as usual.
Excellent video. Thank you
Thank you so much 👩🏾🍳😊💖🤗
Hey Heyyy Kiona 💕. Thank you for doing this one! Now I have to get me some of those bombs 👍🏽
Hi 👋 Np, Thank you so much for watching 👩🏾🍳😊💖🤗
I am going to make this these tacos they look absolutely DELICIOUS ..Llvedctgis video Kiona ..x💗🥰❤️
All your food looks so delicious 😋
Definitely giving this a try!
Beautiful whole chuck roast--just enough marble.
They look delicious 😋
Looks delicious
Excellent ❤
Thank you so much 👩🏾🍳😊💖🤗
Thank you❣️
You’re welcome 😊
Yum E very good dish 😋
Looks good n not that time-consuming.
Delicious 😋
If you have to cut the meat, you didn’t let it cook long enough it should be tender to the touch. I use the same brand also and I use a Dutch oven. I let it cook for four hours to the point I can take my barbecue tongs and tear it up with one hand.
Omg thank you for these tips. I will try this.
ua-cam.com/video/KMccZ03fSAM/v-deo.htmlsi=mnU2iP69Qm0DRFVt
This birria master recommended cutting the meat up after cooking and it looks like they cooked it long enough. Do you think it's more of a preference to have it even finer? i know when we shred beef for taquitos we only use forks.
The food looks delicious
This looks so good 😭🤝🏻
Delicious even though I don't eat them my son love them
Thank you so much and thank you for watching 👩🏾🍳😊💖🤗
I will use chicken for mine! Thanks for the video! Oh, and FYI, the taco name is a Spanish word pronounced as Beer-EEE-Ah. ❤
How spicy is it? Would you say mild, medium or hot?
Hey Kiona looks good
Thank you so much 👩🏾🍳😊💖🤗
HEY KIONA HO ARE YOU DOING THAT LOOK SO GOOD
New sub! ❤
ive heard good things about these i love birria and am excited my bombs come in the mail tomorrow
👍🤘😋 yummy
Hey Kiona hope you are having a great day yummy yummy delicious 🤤
Thank you! You too!
Beautiful
Why only 35 minutes? Bag says 1:45 trying to figure out which setting though pressure cook or meat stew
❤
❤❤❤
💖💖💖💖💖
Suggestion, use 2 bombs. 1 per 2 lbs of meat ! When you dip the tortilla into the sauce, deep fry one shell. This will the outer shell, make tacos as you did adding the out fried shell on the outside of the taco. You need that crunch !!
Shut up 😂😂😂😂😂😂😂😂
HEY MRS. KIONA AND EVERYONE HAPPY SUNDAY BLESSINGS HAVE A WONDERFUL EVENING ❤❤❤
Thank you blessings to you also
Use Oaxaca cheese. It's better
Is it spicy?
No, it wasn’t spicy 👍 Thank you so much for watching 👩🏾🍳😊💖🤗
Like 👍 because you added cheese onion and cilantro 🔥 you know what’s up 🔥
❤ 🎉 🔥
Hi 👋 Chef 😊❤
Hi 👋😄💖
@@cookingwithkiona When will you open your restaurant? 🤔
Im almost cried when you took the fat out, but then saw you still used it for the tortilla ... whew
😊
Use beef broth instead of water huge difference
Heyyy 👋
Hi Kiona
Hi 👋
Okay so first of all viria is made with goat not beef second what you making is not beer yet is barbacoa barbacoa is made with cow and third I would have put two bombs in it because you're brought looks weak I've been searching for this bombs and I'm going to go for whatever you tell me if you say it's good then it's good if you say it's bad it's bad it says me the time to making it from scratch because when you make it from scratch is a lot if you making it the right way like we do it in Mexico it's like maybe 10 or 11 ingredients it's hard including all kinds of peppers cinnamon apple cider garlic Man I kept going it's hard to do it but if you say it's good I'm going with you I like the way you talking I like the way you explaining everything some people don't know how to do videos like this you do so thumbs up good job 👍👍👍👍👍👍👍
why sear the meat in chunks? why not just sear the entire chuck and have it cook whole for the time?
More surface area seared is more flavor.
Don’t sear the beef., it blocks the seasoning
First
😄👍💖
@@cookingwithkiona ✌🏽💯😹
$20 for 1 balls no way…
Wow. That was terrible. I hope everyone else’s was better than this. At $8 per lb, I’ll just go to the restaurant for these tacos. Nobody in my house enjoyed these. Threw it all away
What is wrong with this picture? Anything that takes 5-6 hours to cook how do you save time? If you cook it for hours why would you shred it? WOW😂😂😂😂 save a lot of time!! Taste better than made from scratch...it is from scratch 😂😂😂😂
She says beerea. 🤦♀️