As a Scotsman I approve this video. My grandmother did similar in the 1950`s The boiled bone broth, she called it " beef tea" A great tonic for winter colds and flu. Adding veg and lentils etc created a nourishing soup. Bones could be had from the butchers for free if you bought something else. The rendered fat was used for frying, or mixed with oatmeal and onions to produce a pudding (the ingredients were forced into animal gut casing ,tied at the ends and boiled ) It was called white pudding. Some butchers shops still make this, but mainly using pig fat nowadays. She survived 2 world wars and depressions and lived to a ripe old age, I learned a lot from her. No fridge, no hot water on tap, outside toilet, cooking on open fire range. She always had her "war cupboard" well stocked. RIP Grandma!
@@gardenlikeaviking No problem, there are many variations of this pudding. But they all run on the same vein. Haggis, black pudding etc.basically a poor persons sausage. There is another one... fruit pudding. Similar to white pudding, but has dried sultanas etc in it . Works well in a fried breakfast on cold winter mornings.
"Ok my friends", love the phrase. My ears popped up every time you said that. Please do the bone fertilizer video. Can I just bust up the bones and bury them, randomly, in the garden bed? A bag of dry bone meal is so expensive. I don't have a dog, but wonder if wild animal would dig it up.
The thyme in our garden died back...I think it's trying though. Thanks for the recipe! If you ever think "I wonder if they want a video for that"...the answer is yes! Every time 😃
Wonderful instructional video + great explanation! Look how many people are learning from your vast accumulation of knowledge! I have eaten cooked marrow, (it's a delicacy and expensive in restaurants), but never eaten it raw. I may just have to try it! Raw is always better unless of course you're making a cake! Come to think of it, licking the batter spoon is pretty good, so never mind! :)
canning bone broth after thanksgiving with a turkey carcas started me on my canning and garden journey. It is amazing to pull out that turkey broth months later!! I also can pork, chicken, and beef. I have leaky gut syndrome, ibs, and just diagnosed with diabetes last summer. All my gardening and canning has been healing me!!
Not medical advice here from me. Just what I did when I was diagnosed with diabetes. Sip apple cider vinegar with the mother/in water. How much and when is up to you and reading if you are checking your blood sugar with a prick. I choose not to do the wifi readings. I've learned that wifi spikes my sugar. All that comes through my walls. Everything I have is hardwired and smart meter as well as my cable box a few feet away are in an aluminum cage. In my 70s. Now I have to get a pressure canner. Mom did water bath only. Grandma did it all living is zone 3a. So anyway. My Dr was amazed with my readings w/o meds. Years later she said that I cured everything I had wrong with me all on my own. W/O the help if her meds.
@@smas3256 ty for sharing! I have been struggling with any probiotic as it upsets my stomach so much-even after 6 months of a 1/4 teaspoon per day. I though diversity was key so I made everything myself. Kombucha, yogurt, fermented salsa, apple cider vinegar, rhubarb vinegar, pear vinegar. Ugh! Any suggestions would be appreciated.
1) Haritaki Diabetes The Haritaki fruit helps in the secretion of insulin from its pancreatic β-cells, making it active when kadukkai powder is ingested. It also helps reduce the degradation of fructose into glucose; this helps control insulin release that results in low blood sugar levels
I really needed to watch this...I used to make bone broth years ago when I had access to local pasture raised beef and thyme grew like a weed in our herb garden. This must be a kind of universal ancestral healing broth made with bones, herbs, and alliums. I used to add in some seaweed too. Over the years I've slowly fallen into a more limited diet--not "SAD" but still lacking in those deep nutrients that repair our bodies. I am plagued by arthritis and a rotator cuff injury. Thank you for reminding me of this medicine from the stone age! I will make it a priority to find good meat bones and start back on the path of healing. Blessings and Great Health to you for keeping us inspired to feed ourselves good food from good soil and avoid the processed poison pitched at us from agribiz.💗
I like your comment so much I used it to rename the title of the video lol thank you for your input and yes if I had access to seaweed I would certainly use it!!
@@gardenlikeaviking Thank you--it is so nice to know how involved and dedicated you are to your channel. It really is helping people like me. Please keep up the great work.
You are amazing and of all the garden channels I peruse you are my favorite and your erudite information is greatly appreciated. I wish I could be on the live Saturdays with you and give input but I have to work that day. Anyhow I just wanted to say HELLO from Silver City new Mexico. I just started my garden last year and had mostly successes and some failures. This coming year I'm starting my growing indoors and used your links to buy the products. I just wanted to say thank you for all you do.
thank you for the kind words my friend and I had to look up that word Erudite but now I like it and appreciate you sharing your thoughts!!... this will be a great year and thank you for using the links to get the setup!!
Would be Greater if he sold a library of his Video's so if the grid goes down we have something to use to survive the James Bond type of Villains trying to control Freedom LOVING Humanity........
Excellent! So much good nutrition is lost and discarded as waste. Most farmers here in NZ when they kill a beast throw all the bones and offal into a farm pit. Would love to see what you make with the meat scraps and the spent bones! Carolyn
They throw all the good stuff away! I got a cow butchered last year and the butcher wouldn't touch the offal due to MPI regulations, luckily the farmer kept it for me. I'm in NZ too
yes we've been conditioned to prize only the flesh and have "forgotten" the most highly nourishing parts of the animals that our ancestors valued above the flesh itself!!
crab shells for eating or fertilizer??... fertilizer yes absolutely its great to ferment them in the style of the JLF and it makes a very high calcium fertilizer
@@LorieSparkles you can either add them in to your main barrels/buckets of any various JLF or make a separate high calcium high potash brew with just the crab/prawns and leaf mold soil and water... they take a long time to fully break down 6 months to a year but if you add to the "everything" barrel then they'll slowly break down adding nutrients
Awesome video! Yes please do a bone fertilizer video as well as an apple cider vinegar video. Thanks for your dedication to the channel and information!
Thank you for this video! I recently got back into making broth and this time I canned it. I used to freeze it. So glad you mentioned that it needs pressure canned. I’ve seen a ton of videos where they are water bathing everything. Yikes! Would like to see more of your canning preservation and also the bone fertilizer. 😊
I roast the onion and garlic briefly and start the stock cold, skimming the first froth. Star Annise goes well also. Tricks I've learnt from Asian travels. Love your work Nate.
Yes! You mentioned making videos about homemade apple cider vinegar and bone fertilizer--yes please! I used to buy past date apple cider (we live in an apple producing area) and add one spoon of vinegar "mother" and leave it in a large bowl covered to protect from fruit flies...turned into the best vinegar! So easy! OK--I know this is off topic...but can you start a companions/ friends site "Friends of Vikings" or similar? Half joking, but seriously, I would like to meet people with your combination of gentle strength and ancestral wisdom.
that is actually a really good idea about the "friends of vikings" site!!... but at the moment I'm still learning so much about all this "tech" required to do things like that but eventually yes it'll happen!
This all sounds so good! Gotta try this. And yes we want videos on ACV, canning, and bone fertilizer! Please. And an excellent idea to sell a collection of your videos!
Thanks Nat. When I make bone broth, I freeze portions for cooking. If it's a beef bone broth, I add a couple of choice Osso Bucco (shin cuts) and after bone broth process I keep that meat for cooking. The bone broth is definitely beneficial for my arthritis.
Marrow + Maple Syrup, hmmm, that's bizarre, ha ha. Re. 'Canning' or putting it into jars, - just leave the fat in and it makes the most perfect seal! No pressure/cooking, no fuss, just fill the glass hot, screw the lid on tight and keep cool (fridge, cold floor, basement, cellar) It'll keep for years
hmm.. my personal experience has always been that it spoils if not pressure canned properly... now the pure tallow from the last video yes there's no need to can it and it'll last for years on the shelf... but the bone broth goes bad really fast even with the fat intact IME...
@@gardenlikeaviking I suppose better safe than sorry, ha ha (But with approximately 1/2 inch of fat (min) as a seal, I have never had a problem so far)
I am interested in making jellies this year. Also I'm growing flour corn and I've never grinded it. Different ways to preserve tomatoes/ recipes for butternut squash! I just really enjoy your cooking videos and recipes. I know you said they don't get as many views but I do think your viewers would find value in them.
Homemade bone broth: Health in a jar! I make it all the time and use it multiple ways for my family. I make chicken broth (from our homegrown and processed meat chickens) including the feet and pastured beef, lamb, and goat broth. I value the marrow as well. I've even made red snapper fish broth. Whenever I cook beans or rice, I use all bone broth. Any homemade broth is good but my saying is "If you can't slice your chilled broth with a knife, you're doing it wrong. 😉 I've never seen anyone eat the marrow the way you did. My 17 year old daughter wants to try it now. 😊
yes I completely agree and mine is so solid I really do need a knife!!... you are so fortunate to be raising all the good animals to make such nourishing broth!!
Did the bone fertilizer video get made yet? I’m just finding your channel and really enjoying the information. I’ve been making my own bone broth for years, and it always kills me to throw the bones away at the end. Would love to find something useful to do with them!
I've never tried raw marrow, but I will have to give it a go - it's gonna really upset the dog though as she normally gets those!! ;o) And yes, of course, we want to see the bone fertilizer video! I've just been burying them in the garden...
with the good maple syrup and a bit of sea salt it really tastes like the center portion of a delicious waffle lol the square that has all the butter in it!
I process 3 times. 1st broth for soups, 2nd bone broth with vit c and ACV. Then I bake the bones then boil again with acv make bone meal. Thanks for sharing. :)
how do you process them for bone meal??... that is always the most difficult part for me is finding the most effective way to pulverize them into powder... I have several methods but none that work perfectly
After the boils I then put bones in oven for a few hours at 170°F then I let them cool I then put them in my blender and grind them down to a powder. :)
Nice video. We have a tamale stock pot that would be perfect for this. Also yes strong vote for Apple cider vinegar video please. Neighbor has some apple trees that don't get picked enough. :)
Hi, love you videos! I use a pressure cooker, saves two third of time and needs much less energy in that time. Usually 24h (without pressure) Please, I want more.
I make bone broth from venison bones after butchering. I also crack the bones to get the marrow out. Nothing goes to waste. Even Our dog eats the scraps and hooves.
Nate you mean to eat rawbone mellow ? When I make bone broth I always drain the fat away so is healthy to use fat for cooking I’m still going through your great videos thanks
You never cease to amaze me Nate! I love bone broth, I make mine with Bison bones I have to admit tho, you made me cringe watching you eat the marrow raw lol
you are very fortunate to have access to the Bison!!!... give the raw marrow a try and it truly tastes like the center portion of a waffle that has all the butter and syrup on it! lol
yes you can process them in a number of ways and I'll be making videos on how to do that... but if you bake them you still have to find a way to crush them up
Would this be bioavailable to the soil to add phosphorus in the soil like bone meal? Would be a nice additive. I boil large honest for my dogs to give them something to chew when bored and clean their teeth. Thanks again.
I harvest about 5 deer a year to feed my family, I do this same thing to make dog food and the broth for the dry food I never thought to use it for myself. How do you feel about wild game in the same manner?
after boiling for so long there really isn't much identifiable substances left so I just took the remainder and made a stock and then strained everything out and added back in the beef chunks , potatoes, carrots and fresh onions and garlic with herbs for a delicious stew
yes absolutely chicken feet, bones, necks, skin... it won't be the exact same as the beef bones but it will still be highly nourishing in its own right... chicken broth is definitely a superfood!!
I use 100% bone broth for soup. All chicken if I want a milder flavor or chicken flavor and a combo or all beef when it suits me. You can cook beans and rice with broth instead of water as well. 👍
I have yet to see it sit there long enough to know for sure but at the very least a year but probably many years because once its properly canned its completely sterile
I'm in u.s.a. Unfortunately those that refuse the protocols are being harshly, $, punished. All part of the plan. People new to our great land have to leave because the food here gets them so sick. One girl told me that, when she was leaving after she came here for a job. We don't even know how good healthy food is supposed taste. Other immigrants to Canada are reporting the same experience and are leaving Canada.
I'm going to need a bit of time with this until the farmers sort their game out, the grass fed cows eat chemical grass hence the dairy farmers have large vet bills and vaccines etc, I'm just not keen in these times.
I get that... but at the same time its very important to get these compounds into the body namely high quality saturated fat and cholesterol especially for a man to produce plenty of the good hormones... plus the minerals contained within the bone broth is like gold!... they don't have "grass fed" beef in Ireland?...
![Chris Langan - The Interview THEY Didn't Want You To See - CTMU [Full Version; Timestamps]](http://i.ytimg.com/vi/9miVG2xT5jY/mqdefault.jpg)
As a Scotsman I approve this video. My grandmother did similar in the 1950`s The boiled bone broth, she called it " beef tea" A great tonic for winter colds and flu. Adding veg and lentils etc created a nourishing soup. Bones could be had from the butchers for free if you bought something else. The rendered fat was used for frying, or mixed with oatmeal and onions to produce a pudding (the ingredients were forced into animal gut casing ,tied at the ends and boiled ) It was called white pudding. Some butchers shops still make this, but mainly using pig fat nowadays. She survived 2 world wars and depressions and lived to a ripe old age, I learned a lot from her. No fridge, no hot water on tap, outside toilet, cooking on open fire range.
She always had her "war cupboard" well stocked. RIP Grandma!
that its very interesting and the first I've heard of "white pudding" but now I'm going to look into it!... thank you for your input my friend!
@@gardenlikeaviking No problem, there are many variations of this pudding. But they all run on the same vein. Haggis, black pudding etc.basically a poor persons sausage. There is another one... fruit pudding. Similar to white pudding, but has dried sultanas etc in it . Works well in a fried breakfast on cold winter mornings.
Great video looks delicious , please do a bone fertilizer video too 👍
"Ok my friends", love the phrase. My ears popped up every time you said that. Please do the bone fertilizer video. Can I just bust up the bones and bury them, randomly, in the garden bed? A bag of dry bone meal is so expensive. I don't have a dog, but wonder if wild animal would dig it up.
The thyme in our garden died back...I think it's trying though. Thanks for the recipe! If you ever think "I wonder if they want a video for that"...the answer is yes! Every time 😃
Yes please on the ACV and the bone fertilizer videos! I am LOVING your channel!
We make PHO with bone broth Nate- absolutely gold especially this time of year!
Bone fertilizer, yes!
Apple cider vinegar, yes!
Canning, yes!
you got it!
YES PLEASE....video on how to make acv and bone fertalizer..!👍
Wonderful instructional video + great explanation! Look how many people are learning from your vast accumulation of knowledge! I have eaten cooked marrow, (it's a delicacy and expensive in restaurants), but never eaten it raw. I may just have to try it! Raw is always better unless of course you're making a cake! Come to think of it, licking the batter spoon is pretty good, so never mind! :)
lol I drink raw eggs on occasion as well!... raw beef liver at least 3-4 times a week... it just feels so right for the body!
yea we want to see a video on the bone fertilizer!!
canning bone broth after thanksgiving with a turkey carcas started me on my canning and garden journey. It is amazing to pull out that turkey broth months later!! I also can pork, chicken, and beef. I have leaky gut syndrome, ibs, and just diagnosed with diabetes last summer. All my gardening and canning has been healing me!!
Not medical advice here from me. Just what I did when I was diagnosed with diabetes. Sip apple cider vinegar with the mother/in water. How much and when is up to you and reading if you are checking your blood sugar with a prick. I choose not to do the wifi readings. I've learned that wifi spikes my sugar. All that comes through my walls. Everything I have is hardwired and smart meter as well as my cable box a few feet away are in an aluminum cage. In my 70s.
Now I have to get a pressure canner. Mom did water bath only. Grandma did it all living is zone 3a. So anyway. My Dr was amazed with my readings w/o meds. Years later she said that I cured everything I had wrong with me all on my own. W/O the help if her meds.
@@smas3256 ty for sharing! I have been struggling with any probiotic as it upsets my stomach so much-even after 6 months of a 1/4 teaspoon per day. I though diversity was key so I made everything myself. Kombucha, yogurt, fermented salsa, apple cider vinegar, rhubarb vinegar, pear vinegar. Ugh! Any suggestions would be appreciated.
1) Haritaki Diabetes
The Haritaki fruit helps in the secretion of insulin from its pancreatic β-cells, making it active when kadukkai powder is ingested. It also helps reduce the degradation of fructose into glucose; this helps control insulin release that results in low blood sugar levels
I really needed to watch this...I used to make bone broth years ago when I had access to local pasture raised beef and thyme grew like a weed in our herb garden. This must be a kind of universal ancestral healing broth made with bones, herbs, and alliums. I used to add in some seaweed too. Over the years I've slowly fallen into a more limited diet--not "SAD" but still lacking in those deep nutrients that repair our bodies. I am plagued by arthritis and a rotator cuff injury.
Thank you for reminding me of this medicine from the stone age! I will make it a priority to find good meat bones and start back on the path of healing. Blessings and Great Health to you for keeping us inspired to feed ourselves good food from good soil and avoid the processed poison pitched at us from agribiz.💗
I like your comment so much I used it to rename the title of the video lol thank you for your input and yes if I had access to seaweed I would certainly use it!!
@@gardenlikeaviking Thank you--it is so nice to know how involved and dedicated you are to your channel. It really is helping people like me. Please keep up the great work.
@@gardenlikeaviking ❤
You are amazing and of all the garden channels I peruse you are my favorite and your erudite information is greatly appreciated. I wish I could be on the live Saturdays with you and give input but I have to work that day. Anyhow I just wanted to say HELLO from Silver City new Mexico. I just started my garden last year and had mostly successes and some failures. This coming year I'm starting my growing indoors and used your links to buy the products. I just wanted to say thank you for all you do.
thank you for the kind words my friend and I had to look up that word Erudite but now I like it and appreciate you sharing your thoughts!!... this will be a great year and thank you for using the links to get the setup!!
Yes please: canning and ACV! Thank you!
Very helpful videos! It would be great if you could do one on how to make apple cider vinegar!!!
Would be Greater if he sold a library of his Video's so if the grid goes down we have something to use to survive the James Bond type of Villains trying to control Freedom LOVING Humanity........
I really want this video !!
This was great man, I would like to see you make the apple cider vinegar and bone fertilizer as well 🙂.
Yes please...make a video on Bone Fertilizer.
Excellent! So much good nutrition is lost and discarded as waste. Most farmers here in NZ when they kill a beast throw all the bones and offal into a farm pit. Would love to see what you make with the meat scraps and the spent bones! Carolyn
They throw all the good stuff away! I got a cow butchered last year and the butcher wouldn't touch the offal due to MPI regulations, luckily the farmer kept it for me. I'm in NZ too
yes we've been conditioned to prize only the flesh and have "forgotten" the most highly nourishing parts of the animals that our ancestors valued above the flesh itself!!
Thanks for sharing your knowledge with us mi friend! Looking forward for the 🦴 fertilizer video. God Bless
Yes on bone fertilizer! Also can we use crab/ prawn shells.
crab shells for eating or fertilizer??... fertilizer yes absolutely its great to ferment them in the style of the JLF and it makes a very high calcium fertilizer
@@gardenlikeaviking would I put them in a JLF bucket alone or with plant material and leaf mold soil?
@@LorieSparkles you can either add them in to your main barrels/buckets of any various JLF or make a separate high calcium high potash brew with just the crab/prawns and leaf mold soil and water... they take a long time to fully break down 6 months to a year but if you add to the "everything" barrel then they'll slowly break down adding nutrients
I love this kind of stuff, and you are so passionate about everything you do makes it that much better. You are a great teacher!
thank you my friend I'm happy you are here!
Another important video. "Thank you for taking the time to share this." When time permits, please post up how you make apple cider vinegar.
Yes please make a video on how to make apple cider vinegar.... Great video this one
Can also dehydrate liquid into flakes compact. More uses. Do not use oxygen absorbers. Will make it Rock hard. Just vacuum seal jar after each use.
wow I've never thought of this!!... do you just pour it out onto the "fruit wraps" tray of the dehydrator??
Please make the bone fertilizer video! 😁
Would love to see a video about bone fertilizer. I've tried it before but it's very labor intensive. Thanks.
Awesome video!
Yes please do a bone fertilizer video as well as an apple cider vinegar video.
Thanks for your dedication to the channel and information!
Yes, video on how to make apple cider vinegar please
Thank you for this video! I recently got back into making broth and this time I canned it. I used to freeze it. So glad you mentioned that it needs pressure canned. I’ve seen a ton of videos where they are water bathing everything. Yikes! Would like to see more of your canning preservation and also the bone fertilizer. 😊
thank you for your input Trish!!... yes the pressure canner is an absolute must for this and I know from heartbreaking experience! lol
Also bone fertilizer video would be much appreciated
Great vid, Nate, concise as usual ❤and you are very well informed about human nutrition.
I roast the onion and garlic briefly and start the stock cold, skimming the first froth. Star Annise goes well also. Tricks I've learnt from Asian travels.
Love your work Nate.
UFFDA
Finally! A practical and focused mentor 🌳 Thank you.
The meat scraps can be potted into brawn, aka potted meat
Yes! You mentioned making videos about homemade apple cider vinegar and bone fertilizer--yes please! I used to buy past date apple cider (we live in an apple producing area) and add one spoon of vinegar "mother" and leave it in a large bowl covered to protect from fruit flies...turned into the best vinegar! So easy! OK--I know this is off topic...but can you start a companions/ friends site "Friends of Vikings" or similar? Half joking, but seriously, I would like to meet people with your combination of gentle strength and ancestral wisdom.
that is actually a really good idea about the "friends of vikings" site!!... but at the moment I'm still learning so much about all this "tech" required to do things like that but eventually yes it'll happen!
Right on target with this one thanks so much
This all sounds so good! Gotta try this. And yes we want videos on ACV, canning, and bone fertilizer! Please. And an excellent idea to sell a collection of your videos!
Please yes for the ACV video ! 🙌🏼 🤩
Thanks Nat. When I make bone broth, I freeze portions for cooking. If it's a beef bone broth, I add a couple of choice Osso Bucco (shin cuts) and after bone broth process I keep that meat for cooking. The bone broth is definitely beneficial for my arthritis.
I never heard of using the Osso Bucco but I will try that out! thank you
Yes on the canning videos too especially since you do safe methods.
This is so good info. Thanks for sharing. I always learn something new each time l watch your videos
I worked years ago with a world class French chef who used bone marrow in his mashed potatoes and I gotta say by it was outstanding.
for some reason I haven't thought of that but I'll be trying it very soon! thank you
Thanks again for the video! Watching it again. I'm making about 15 gallons!
Please make bone fertilizer video!
thank you my friend!!... bone fertilizer video in the works!
I just keep loving the videos!
Please make a video on bone fertilizer
I will appreciate a tutorial on how to make bone fertilizer :)
I definitely want to see your video on apple cider vinegar and the bone fertilizer. Love all the information. You are very wise.
Another informative video. Thank you. Love to see a video on bone fertilizer. All the best!
Very nice video, thanks! Would love to see one about bone fertilizer!
Marrow + Maple Syrup, hmmm, that's bizarre, ha ha.
Re. 'Canning' or putting it into jars, - just leave the fat in and it makes the most perfect seal! No pressure/cooking, no fuss, just fill the glass hot, screw the lid on tight and keep cool (fridge, cold floor, basement, cellar) It'll keep for years
hmm.. my personal experience has always been that it spoils if not pressure canned properly... now the pure tallow from the last video yes there's no need to can it and it'll last for years on the shelf... but the bone broth goes bad really fast even with the fat intact IME...
@@gardenlikeaviking
I suppose better safe than sorry, ha ha
(But with approximately 1/2 inch of fat (min) as a seal, I have never had a problem so far)
I would love a video on bone fertilizer!! Love your videos!
Nate I think you should make more preserving the harvest videos! I have saved several and use your recipes. Especially your collards oh my yummmm
thank you for the ideas my friend what things in particular do you have in mind?
I am interested in making jellies this year. Also I'm growing flour corn and I've never grinded it. Different ways to preserve tomatoes/ recipes for butternut squash! I just really enjoy your cooking videos and recipes. I know you said they don't get as many views but I do think your viewers would find value in them.
Thanks for the instruction I really want to do this.
Homemade bone broth: Health in a jar! I make it all the time and use it multiple ways for my family. I make chicken broth (from our homegrown and processed meat chickens) including the feet and pastured beef, lamb, and goat broth. I value the marrow as well. I've even made red snapper fish broth.
Whenever I cook beans or rice, I use all bone broth.
Any homemade broth is good but my saying is "If you can't slice your chilled broth with a knife, you're doing it wrong. 😉
I've never seen anyone eat the marrow the way you did. My 17 year old daughter wants to try it now. 😊
yes I completely agree and mine is so solid I really do need a knife!!... you are so fortunate to be raising all the good animals to make such nourishing broth!!
At the end when you took the marrow out of the bone and put maple syrup and salt on it, was it raw or cooked? Great video!!
it was raw for sure!!
Did the bone fertilizer video get made yet? I’m just finding your channel and really enjoying the information. I’ve been making my own bone broth for years, and it always kills me to throw the bones away at the end. Would love to find something useful to do with them!
I've never tried raw marrow, but I will have to give it a go - it's gonna really upset the dog though as she normally gets those!! ;o)
And yes, of course, we want to see the bone fertilizer video! I've just been burying them in the garden...
with the good maple syrup and a bit of sea salt it really tastes like the center portion of a delicious waffle lol the square that has all the butter in it!
I process 3 times. 1st broth for soups, 2nd bone broth with vit c and ACV. Then I bake the bones then boil again with acv make bone meal. Thanks for sharing. :)
how do you process them for bone meal??... that is always the most difficult part for me is finding the most effective way to pulverize them into powder... I have several methods but none that work perfectly
After the boils I then put bones in oven for a few hours at 170°F then I let them cool I then put them in my blender and grind them down to a powder. :)
Yes please...do a canning Tutorial.
Nice video. We have a tamale stock pot that would be perfect for this. Also yes strong vote for Apple cider vinegar video please. Neighbor has some apple trees that don't get picked enough. :)
Hi, love you videos!
I use a pressure cooker, saves two third of time and needs much less energy in that time. Usually 24h (without pressure)
Please, I want more.
I just discovered your channel today. Fantastic content my friend.
thank you my friend and welcome!!
I love your videos and appreciate all the knowledge you share! I'd love to know how you make the bone fertilizer
thank you my friend and yes that bone video is coming soon!
Great video, as always , thank you
Thanks Nat reminds me of my mom cooking the broth, yes please show us how to make the apple cider vinegar
I make bone broth from venison bones after butchering. I also crack the bones to get the marrow out. Nothing goes to waste. Even Our dog eats the scraps and hooves.
Ooooh def want to see the video for AC vinegar
yes coming this fall when the apple harvest comes in!!
Nate you mean to eat rawbone mellow ? When I make bone broth I always drain the fat away so is healthy to use fat for cooking
I’m still going through your great videos thanks
Thanks buddy ❤🎉❤
Haha! When I make broth my husband and boys are always behind cleaning up after I clean the bones!!
You never cease to amaze me Nate! I love bone broth, I make mine with Bison bones I have to admit tho, you made me cringe watching you eat the marrow raw lol
you are very fortunate to have access to the Bison!!!... give the raw marrow a try and it truly tastes like the center portion of a waffle that has all the butter and syrup on it! lol
I am very fortunate to have an organic grass fed bison ranch nearby, amazing young family. Happy to support them. I will have to give it a try.
Can you use the boiled bones and bake bones them to make bone meal fertilizer
yes you can process them in a number of ways and I'll be making videos on how to do that... but if you bake them you still have to find a way to crush them up
How do you make your bones fertilizer?
Viking, have you heard of Japanese natto? I'm doing that now. It's a miracle food as well
this is the first I've heard of it but I'll look into it thank you!!
Would this be bioavailable to the soil to add phosphorus in the soil like bone meal? Would be a nice additive. I boil large honest for my dogs to give them something to chew when bored and clean their teeth. Thanks again.
I harvest about 5 deer a year to feed my family, I do this same thing to make dog food and the broth for the dry food I never thought to use it for myself. How do you feel about wild game in the same manner?
yes absolutely that is some of the finest bone broth!!!... definitely consume that!
Thanks!
I appreciate your support my friend!!
Thanks! Now I am instantly starving! 🤤😅🤣😂😉👌🌞
Nobody ever gave me permish to drink broth, it almost seems sinful... Sinfully delicious!
you will love it and the minerals are so great for the body!!
So what kind of dinner did you make from all the leftover bits of herbs, onions etc?
after boiling for so long there really isn't much identifiable substances left so I just took the remainder and made a stock and then strained everything out and added back in the beef chunks , potatoes, carrots and fresh onions and garlic with herbs for a delicious stew
We process a lot of pasture raised chicken on our farm. Would chicken feet work? As well as chicken bones? Would it be as nutritional? Thank you as
yes absolutely chicken feet, bones, necks, skin... it won't be the exact same as the beef bones but it will still be highly nourishing in its own right... chicken broth is definitely a superfood!!
@@gardenlikeaviking thanks, bru.
Tarifleriniz mükemmel👍👏Türk bir bayanım.İngilizce bilmiyorum.Lütfen TÜRKÇE ÇEVİRİ DİLİNE DE AÇAR MISINIZ,EKLER MİSİNİZ?
Cool. I am the only person I know that makes bone broth. :)
Do you ever add a spoonful of your preserved bone broth to a soup or a stew?
yes absolutely I like to add it to many things!
I use 100% bone broth for soup. All chicken if I want a milder flavor or chicken flavor and a combo or all beef when it suits me. You can cook beans and rice with broth instead of water as well. 👍
be careful about eating marrow and brain tissues. Prions. BSE.
Apple cider vinegar video and bone fertilizer cider
How long will canned broth last on shelf?
I have yet to see it sit there long enough to know for sure but at the very least a year but probably many years because once its properly canned its completely sterile
@@gardenlikeaviking
can you do a video on how to nixtamalize corn?
I will be eating the marrow
I'm in u.s.a. Unfortunately those that refuse the protocols are being harshly, $, punished. All part of the plan. People new to our great land have to leave because the food here gets them so sick.
One girl told me that, when she was leaving after she came here for a job.
We don't even know how good healthy food is supposed taste.
Other immigrants to Canada are reporting the same experience and are leaving Canada.
I'm going to need a bit of time with this until the farmers sort their game out, the grass fed cows eat chemical grass hence the dairy farmers have large vet bills and vaccines etc, I'm just not keen in these times.
I get that... but at the same time its very important to get these compounds into the body namely high quality saturated fat and cholesterol especially for a man to produce plenty of the good hormones... plus the minerals contained within the bone broth is like gold!... they don't have "grass fed" beef in Ireland?...