Solo should have his own cooking channel. Everytime he cooks my mouth is watering. His Kenyan dishes look so yummy!! He explains everything he is doing so well. Step by step, the meals look so good. Well done!!
I lost my mom in 2018, Pancreatic Cancer. Now I realize why I so enjoy this channel. 🙏 📖 Our Tribe of Many. 🧡 FAMILY!!!!! UNITY!!!!! Our family is separated now, that our mom is gone. It has been tough. 😔 I've only made it because of Jesus, & God. Amen. 🙏 📖 🧡
Solo cracks me up!! He’s seriously soo funny 🤣“I’m pushing the limit people, I know it’s possible. I walk by faith and I know it can be done”😂 me when I have to turn in a paper due the next day🤣
I love how humbling and real these videos are! Most meal prepping videos are so overly edited and almost staged. Love your family and happy I’m a suscriber!
Sarah, first I want to say how sorry I am for the loss of your friend. Praying for everyone who feels the pain of her passing. 2nd, I agree with Solo. Down south we dont even chop the greens, we rip them from the stem in the middle. Then I put them in the crockpot with smoked turkey legs.
I am a New Yorker and I also rip them from the stem and user turkey legs-but I also lived in Alabama for years-no one cooks like Southerners! The best food in the country!
My Dad used to rip thru the stem rather than cut them too. really my father never really concentrated on using the collard green he would do the mixture of the mustard green with the turnip greens or mustard collards and kale. Or mustard greens, turnip greens and cabbage.. that would give that green a softer taste. in fact, as kids, we would be with him sort of shucking those greens on Saturday night and he would cook them up so they're ready for Sunday. He would use salt pepper maybe a little bit of cayenne and he would use turkey necks rather than the wing. Boy oh boy that is just plain delicious! all of my friends loved it all and my family members would eat it all up and we would have those greens from Sunday all the way through Wednesday. Those were all weekly mainstays. he would always joke and say to us "Eat your greens so that your hair will grow long and strong'" then he would say "Eat your string beans so your hair would be curly!" Well I ate both so my hair is thick long and curly lol. as I was his sous chef since I was 10 years old, I know how to do these things that he used to do. People used to tell us that we should package them and market them and sell them to the supermarkets in bulk. That's his legacy that I'm passing on. Love you family!🌹#Bobschile #goodeats
Tho in the Northern Hemisphere it’s not really soup weather, here Down Under 🇦🇺 it’s winter and I just used my sweet potatoes to make a Thai Sweet Potato soup 👍 it’s easy and yummy! - sauté diced onion, crushed garlic, crushed ginger until translucent - stir in red curry paste to taste - add 3 cups of vegetable stock and stir well - add cubed sweet potato (2-3 cups) - bring to the boil before reducing heat and allowing to simmer until sweet potato is cooked thru then remove from heat - use a stick blender to blitz mixture - stir through a can of coconut milk and return to heat until soup comes back up to desired serving temperature - serve with a big old dollop of coriander pesto 👍 I love your meal prep videos 🤟 stay safe and well xx
Initially, when trying to stir in a large volume of greens, using tongs to stir (before the greens are wilted down) is helpful. I use tongs to mix coleslaw as well.👍
I have found your channel recently and have been watching current and old videos. I have been dealing with grief from the my little boy going to heaven and had a hard time really focusing or enjoying anything. I have fallen in love with your family and somehow y’all are helping me. I’ve watched all the birth stories and have started going backwards watching videos. I wish I could watch even more 😀 thank you for sharing your life and family and In so many videos your heart! I wish I was local to visit your church!
Don't worry Solo, I'm born and raised in the United States, Oklahoma to be exact and I can't say Worcestershire either😁 Sarah if your clothes stay pristine while cooking, you aren't doing it right 😁😁
When my girls were small whenever we had tomato basted stuff we called it a naked supper 😂. And we would strip them down to their diapers/ underwear till they were like three or four when they managed to not make as much of a mess with spaghetti. Harder to do when you're out at a restaurant/ at someone else's house LOL 😂
Something else I used to do was to look for long sleeve bibs. An art smock works as well. I had a nice looking one for holidays at other people’s house.
Whatever you make looks good to me! ❤️ I love that you and Belle have such a good connection as mother-daughter during her teen years; I would even say it’s remarkable.
it just warms my heart every video of yours that I watch, which is EVERYONE! I have 10 grandkids and although not everyday but alot of days I'd have atleast 7 at a time. walk by faith ... is just amazing to hear and do!
Solo always blows my mind with how much he can get in one pot! It causes me a bit of anxiety wondering how he's going to keep it from burning or how he will stir it.🤣
Sarah: I use EXACTLY this amount, hardly ever strays from recipe. Solo and all their cooking kids: I walk by faith, just throw it in there, use whatever you have 😂
I'm trying this! My son-in-law is from Liberia, and he makes something similar!!!! Your family has given me so many cooking ideas, thank you! I love your channel, such a beautiful family!!!!
“The soul that gives thanks can find comfort in everything; the soul that complains can find comfort in nothing.” Stay safe and positive everyone.🙏🏼 Happy Saturday beautiful family. I always enjoy watching your vlogs. I love the meal prepping. Wow , great harvest from your garden. Be blessed always.
Solo, you need your own You Tube channel: "Solo's Kenyan Kitchen." :-) ~ BTW, what is the status of your broken freezer? Did your warranty cover it, were you able to get it fixed/replaced, or did you have to buy anew? ~ Sarah, a fresh fruit salad makes an light, easy and healthful side dish to your quiches.
Not much of a cook but I enjoy the new devices that u point out & the different spices/oils that u use too. Very much enjoy when there is family involvement when preparing a meal. Most of all like seeing the family gathered for dinner or pictures of them in the back yard in the pool or just playing. Thank you!
I always stripped my babies down to eat spaghetti too!! Lol I love to watch Solo and Sarah's Dad cook! They're both very entertaining. I can see how Solo is a successful pastor.
You can also slice them and cook in the skillet with butter, cover until golden and soft, then but the nutmeg, cinnamon, and brown sugar on top and stir repeatedly until golden brown when ready to serve.
WOWWWW I looooove how big your family is, and how wonderfully you manage everything! It is awesome too that you all go to church👍 May Jesus bless and protect you and your wonderful family always!
I’m a former chef sidelined for life due to illness. I need the recipe for What Solo cooked! I also need a weekly video of a Kenya. Recipe made by Solo! I just love him and all y’all! I’m from Alabama. Love some collards.
I've actually had that before coming across your children a few children ago. African parties seriously have the best food, I finally found a recipe for something I had years ago. Very exciting!
Hi, you heat your oven for 375. On cookue sheet add little olive oil. Peel sweet potatoes and cut them like ling french fries. Place on cookue sheet and coat them with the oil. Add any seasoning you like. I put Lawry's seasoning salt it TrDer Joe's seasing salt. Bake for 20 min turn and cook until done. They are delicious. I think your children would love them. Very healthy! 😋
Hi Sara! Speaking of salad and sweet potatoes... I roast the sweet potatoes in my toaster oven and then chop them up in my salad! It is delicious with lemon, olive oil and salt.
Sarah it felt like you were talking to me when you said to just thaw your meat because thats half the battle or just have a plan. I have been struggling with the idea of meal planning for awhile. I really want to take that first step and get on the meal planning train. Then go on to meal prep. It will be 13yrs of marriage this Sept and I still struggle with dinner. Thx for the encouragement!
I have always lived in the South, so that may be different than in your area. But, we always grew our Collards in the early Fall, and my Mama always said the greens were better after the frost had been on them. 😀. I love your videos and your family.....thank you for all you share with us.
I dice up sweet potatoes & spray with olive oil then bake in oven for 20 minutes, when cold I then sprinkle onto salads, leftovers can be frozen & added to quiche etc, delicious, I sometimes put moroccan spices on as well,delicious
We had a fisher price picnic table for my girls to eat breakfast and lunch at as Daddy worked but they ate at the table for supper. So much easier for snack time too
In UK we make quiche with a pastry case. You can throw in anything. Mushrooms, broccolli, peppers, onion, sweetcorn and any left over bits and pieces. Used to make it alot when my kids were younger
Sara, u guys are never boring for me. And I enjoy watching y'all cook, whether by your making a decision and meal prepping or if u decided a 'spur of the moment' type of a meal, especially as these are meals u all really enjoy. Maybe I enjoy everything because I'm watching a family being a family. Blessings, love and prayers, from Israel
You can actually freeze the kale and collards that are growing in your garden so you don't absolutely have to eat it all at one time plus it's great to start storing it up for winter!
Looks yummy! I also meal plan and prep as much as possible. It sure cuts down the pressure during a busy week. It’s so nice to open the fridge and pull out a prepared dish, or the ingredients. Salads in the summer are a favorite here as well. I don’t put in a garden any longer, but I will buy fresh from local markets.
Always excited to see a video pop up! Watched your meal prep while I got some things accomplished around the house. Yes, large families buy in BULK! I just picked a ANOTHER big glass canister for our rice we buy in bulk😅🤣Have a wonderful weekend 😉
I am up all by myself with my coffee. Thawing meat really does make a huge difference! So true!! Bell needs a pair of onion goggles. I would love to see her try those! Have a great day!
I didn’t even notice your stain shirt , til you said something 😂😂 you’re home and cooking so it doesn’t matter 😂 thanks for sharing your recipes and real life with us. God bless🙏❤️
Mambo! To avoid those peanut lumps put the butter into a cup and small amount of hot water then koroga mpaka ilainike the unatia kwa mboga. Mbarikiwe sana.
Love the title!!! It's so true...do it even when you don't feel like it....you won't regret it!!! Usually I chop greens but I'm going to try the Kenyan way next time!!! Great vlog tribe!!! Solo is funny said he was taking a step of faith when trying to fit as many greens in the pot as possible!!! 😂🤣😂 Yes, brother Solo push the limits on those veggies!!!
My bf cuts collard greens but in quarters... Also he uses the flowers from squash plants and we use it as a soup. Tastes delicious with butter, salt, pepper, and orange or mandarin pieces.
Another thumbs up for the correct pronunciation of Worcestershire sauce 🤣👌(UK Viewer). Sarah when you’re “on” I’ll watch you no matter what you cook. Great family, great kids, great habits ❤️
We peel and dice the sweet potatoes and bake them with avocado oil and chili lime spice from Trader Joe's. We eat them as a side or in salads, budda bowls and even for breakfast with a fried egg on top so delicious.
I’ve been taught that a messy cook is a great cook. 😉 Yes I just made a simple Big Mac salad last night. So good! Thank you for sharing your meal prepping days & being so encouraging! God bless you & your family! 🤗💕
Lmfaooo solo is hilarioussss!!! Love when he cooks for the women in the house it’s amazing and women are so humble of that !!!! Great job ya got a good husband that’s for sure!!! Love your family love your videos !! Keep up the great work and also soorrryyy for your loved one that was taken to heaven!🙌🏽💜💙❤️
You should get one of those veggie slicers that you just half the onion and push the top down and it chops it in pieces. The ones advertised on TV 🤣 that way Belle can cut and cook with onions!
Hi Sarah! Thought I’d let you know that I found pasta called “small shells” and they’re perfect for my baby who is...well one on Monday actually. 😮 Where does the time go!?! Anyway, I got the shells through Walmart delivery so your Walmart probably carries them too. We don’t have to cut them up for him or anything. Have a great Saturday. Sorry to hear about the loss of your friend at church. 💗
I had been not wanting to meal plan for about 2 years 🤦♀️ until I found your channel...and now I'm back on track...so even though you dont want to, thank you for doing it!!!
I like to roast sweet potatoes, beets, carrots, onions, zucchini, and summer squash (in a small dice) seasoned with salt, pepper, garlic powder, turmeric, and paprika. Then I serve it over quinoa or rice with fresh avocado and lime juice. You could also add grilled chicken, shrimp, or steak. It’s a great, healthy summertime dinner
Solo, you are a great cook. I tasted my first Kale just 2 years ago. It was delicious. I love watching your family cook, I am not a clean cook at 75 years old. I do good to stand and cook . I can't do anything else. By then my body hurts so badly all I could do was sit down and eat. My son who is a fanatic about cooking, and cleanliness, came in and started complaining about how messy I was;.
My grandmother from Mississippi chops her greens thinly. I’ve never seen another southern cook do the same. I like roasting sweet potatoes with a bit of cumin and maple syrup and adding it to salads. It may go well with your greens!
I think as long as you know what you mean when you pronounce something it does not matter how it is pronounced. You make a great attempt at saying it Solo. You are a great family truly
Never had greens fixed this way, but they looked delicious! Baked sweet potatoes/ butter and homemade cornbread would be good with greens. Most of us in the southern USA (Alabama) have to have unsweetened, homemade cornbread with greens.
Made Solo’s sukuma wiki recipe for my family with coconut milk instead of sour cream because I can’t have dairy with my current nursling and we all loved it! We don’t cook with a lot of collards normally so I was excited for this recipe! Thanks for the meal inspiration! ❤️
For the sweet potatoes! I love cutting them into cubes and roasting them with some oil and seasoning on them (plus any other roast veg I have like potato, carrot, parsnip etc) and then once they’re cold make them into a salad. So just add the cubes in with whatever greens you have, usually some red onion, a bit of cheese and whatever else I feel like (like nuts,seeds, quinoa, couscous), super easy way to have them in summer!
I know you just bought a cow and have a lot of ground beef, but sweet potatoes make for great vegetarian tacos! Cube them into bite-sized pieces (you don't even have to peel them!), lightly coat with oil and taco seasoning, and oven-roast at 425 until tender. I finish mine with a tiny drizzle of honey and a lot of lime juice. Then build your taco as usual!
On sweet potatoe cube bite size season and grill or oven cook them. Put in container and put in fridge. Throw small handful on salad so good. Can do some without season and because they are chilled baby can have. Chilled helps while teething plus soft so good for baby.
I did a variation on the Sukuma wiki but it’s so good. We don’t have collard greens so I used cabbage and kale instead and I used veggie mince (as I’m vegan). Served with couscous and it turned out amazing. :) Thanks for the great recipe idea. I’m looking for things that are quick and easy to make but still have a lot of veggies and this one was really good. Thanks Sarah and Solo 😃
I always do a stuffed breakfast sweet potato when I have them laying around. Baked in air fryer or oven top with brown sugar berries, granola, yogurt, chia seeds and whatever else you like. Delicious and filling breakfast
Love your entire family. Your videos are refreshing during these times. I have been making Solos kenyan greens since I first saw them on your video. I make them weekly. Love them. Your family is fabulous. Your children are a delight. Keep up God's work. Your family is a blessing!
Next time you don't know what to do with sweet potatoes, try cutting them up in chunks, frying them off with chunks of kielbasa, onions, and bell peppers or snack peppers. It is super fast, simple, and delicious. You don't even have to add any oil to fry them in when you start it all off with the kielbasa.
Solo should have his own cooking channel. Everytime he cooks my mouth is watering. His Kenyan dishes look so yummy!! He explains everything he is doing so well. Step by step, the meals look so good. Well done!!
That's why I wish he would learn to fry shrimp lol I need to try it for the first time
I lost my mom to cancer 5 years ago and found your channel a few months ago I always look forward to your videos because you make my days better ❤️❤️
❤🙏
🙏
🙏🙏
I lost my mom in 2018, Pancreatic Cancer. Now I realize why I so enjoy this channel. 🙏 📖 Our Tribe of Many. 🧡 FAMILY!!!!! UNITY!!!!!
Our family is separated now, that our mom is gone. It has been tough. 😔 I've only made it because of Jesus, & God. Amen. 🙏 📖 🧡
Nice meal. Whoever is reading this God is with you fighting all the unseen enemies and foes Just have faith in Him.
Amen!
Amen & Hallelujah!🙌🏽
🙏🏼🙏🏼🙏🏼 Amen
Amen & thank you for your message.
Thank you!
solo had me laughingggg when he started talking about the peanut butter😭. “well im Kenyan and I dooo”
Solo well done you've pronounced "Worcestershire" correctly. Greetings to you all from the UK 🇬🇧🇮🇳
Haha
Solo cracks me up!! He’s seriously soo funny 🤣“I’m pushing the limit people, I know it’s possible. I walk by faith and I know it can be done”😂 me when I have to turn in a paper due the next day🤣
I love how humbling and real these videos are! Most meal prepping videos are so overly edited and almost staged. Love your family and happy I’m a suscriber!
Belle, you are a beautiful young lady and such a help within the family 🌟
Sarah, first I want to say how sorry I am for the loss of your friend. Praying for everyone who feels the pain of her passing.
2nd, I agree with Solo. Down south we dont even chop the greens, we rip them from the stem in the middle. Then I put them in the crockpot with smoked turkey legs.
Yesssss and/turkey necks🤣
I am a New Yorker and I also rip them from the stem and user turkey legs-but I also lived in Alabama for years-no one cooks like Southerners! The best food in the country!
@@macconmara7252 ferr surrre
Couldn't agree more with everyone. Nothing like southern cooking.
My Dad used to rip thru the stem rather than cut them too. really my father never really concentrated on using the collard green he would do the mixture of the mustard green with the turnip greens or mustard collards and kale. Or mustard greens, turnip greens and cabbage.. that would give that green a softer taste. in fact, as kids, we would be with him sort of shucking those greens on Saturday night and he would cook them up so they're ready for Sunday. He would use salt pepper maybe a little bit of cayenne and he would use turkey necks rather than the wing. Boy oh boy that is just plain delicious! all of my friends loved it all and my family members would eat it all up and we would have those greens from Sunday all the way through Wednesday. Those were all weekly mainstays. he would always joke and say to us "Eat your greens so that your hair will grow long and strong'" then he would say "Eat your string beans so your hair would be curly!" Well I ate both so my hair is thick long and curly lol. as I was his sous chef since I was 10 years old, I know how to do these things that he used to do. People used to tell us that we should package them and market them and sell them to the supermarkets in bulk. That's his legacy that I'm passing on. Love you family!🌹#Bobschile #goodeats
Tho in the Northern Hemisphere it’s not really soup weather, here Down Under 🇦🇺 it’s winter and I just used my sweet potatoes to make a Thai Sweet Potato soup 👍 it’s easy and yummy!
- sauté diced onion, crushed garlic, crushed ginger until translucent
- stir in red curry paste to taste
- add 3 cups of vegetable stock and stir well
- add cubed sweet potato (2-3 cups)
- bring to the boil before reducing heat and allowing to simmer until sweet potato is cooked thru then remove from heat
- use a stick blender to blitz mixture
- stir through a can of coconut milk and return to heat until soup comes back up to desired serving temperature
- serve with a big old dollop of coriander pesto 👍
I love your meal prep videos 🤟 stay safe and well xx
Initially, when trying to stir in a large volume of greens, using tongs to stir (before the greens are wilted down) is helpful. I use tongs to mix coleslaw as well.👍
I strip my one year old granddaughter whenever we have to feed her. She’s almost done putting food directly in her hair but she still makes a mess.
🤣 I love Solo's style of cooking "it's your guess how much garlic it is".. I do the same in my kitchen... love it! 😁
Never too much garlic in our house 😊
I have found your channel recently and have been watching current and old videos. I have been dealing with grief from the my little boy going to heaven and had a hard time really focusing or enjoying anything. I have fallen in love with your family and somehow y’all are helping me. I’ve watched all the birth stories and have started going backwards watching videos. I wish I could watch even more 😀 thank you for sharing your life and family and In so many videos your heart! I wish I was local to visit your church!
Tamijoy Sisemore May God bring you comfort in your grief
I can’t stop smiling when I watch your beautiful family in action. Thank you.
I love how y’all cook meals with the kids involved sometimes too! Teaches them life skills!
“I walk by faith” lol - that is me adding way too much spaghetti to the pot because I want left overs!
Lol ME TOO. Or I'll just add a little more that ends up with 3 boxes not 1 hahaha
me too! every time I have to guess the spaghetti to sauce ratio lol
Don't worry Solo, I'm born and raised in the United States, Oklahoma to be exact and I can't say Worcestershire either😁 Sarah if your clothes stay pristine while cooking, you aren't doing it right 😁😁
It is woo ster shire sauce.
It is woo ster shire sauce.
Wuss ter
Boop perfect enunciation
In the uk, we just call it Worcester sauce, drop the shire, much easier to say 💕
When my girls were small whenever we had tomato basted stuff we called it a naked supper 😂. And we would strip them down to their diapers/ underwear till they were like three or four when they managed to not make as much of a mess with spaghetti. Harder to do when you're out at a restaurant/ at someone else's house LOL 😂
Yes save lots of stained laundry doing that. My kids and grandson ate naked too.
I put a piece of press and seal on my son's shirt it's a great disposable bib
Something else I used to do was to look for long sleeve bibs. An art smock works as well. I had a nice looking one for holidays at other people’s house.
Whatever you make looks good to me! ❤️ I love that you and Belle have such a good connection as mother-daughter during her teen years; I would even say it’s remarkable.
ITS BECAUSE BELLE HAS NO SOCIAL LIFE OR FRIENDS AND IS NOT ALLOWED TO DATE!
@Michele Copeer, Belle is a nice girl, I am sure she has friends.
You can nicer than that...! Try that.
@@michelecooper2165 she's got loads of friends or have you not watched previous videos? As for dating, she's 14 for goodness sake. Far too young.
Annie Acorn WOW SHE IS HUGE....
it just warms my heart every video of yours that I watch, which is EVERYONE! I have 10 grandkids and although not everyday but alot of days I'd have atleast 7 at a time. walk by faith ... is just amazing to hear and do!
When Solo poured the meat for the Sakumawiki, I thought it was blood. Thank goodness he said he marinated in Worcestershire 🤢😂
Yep. I gagged, then he said it was Worcestershire and I was so relieved.
that was me when Sarah poured chicken slime into the crock pot to cook the frozen chicken in. only it really was chicken slime
Agreed. I don't eat beef anymore, yuck. Lol. I was sooooo relieved, too. 😂😌
Solo always blows my mind with how much he can get in one pot! It causes me a bit of anxiety wondering how he's going to keep it from burning or how he will stir it.🤣
Sarah: I use EXACTLY this amount, hardly ever strays from recipe. Solo and all their cooking kids: I walk by faith, just throw it in there, use whatever you have 😂
Was feeling a little down today, but watching your video helped. Bless you all!
Belle .. as Bob Ross says... "There are no mistakes... Just happy little accidents". Your taco dressing sounds yummy!
Love Bob Ross!
Belle's dressing sounds like it would go well with almost anything: fries, fish, chicken, salad YUM!
One of our favourite dressing for taco salad is Belle’s dressing with a some ranch and salsa added! It’s great!
I'm trying this! My son-in-law is from Liberia, and he makes something similar!!!! Your family has given me so many cooking ideas, thank you! I love your channel, such a beautiful family!!!!
You are not boring 💓 I love your videos! They are calming and I truly look forward to them every week! Keep them coming 😀
“The soul that gives thanks can find comfort in everything; the soul that complains can find comfort in nothing.” Stay safe and positive everyone.🙏🏼
Happy Saturday beautiful family. I always enjoy watching your vlogs. I love the meal prepping. Wow , great harvest from your garden. Be blessed always.
I also pray for you guys. Thanks for sharing your life and faith.
I made this dish when you showed it back then... and ever since I’m making it... just love it. Delicious
Belle is getting so tall! I love watching your family grow into amazing humans.
Solo, you need your own You Tube channel: "Solo's Kenyan Kitchen." :-) ~ BTW, what is the status of your broken freezer? Did your warranty cover it, were you able to get it fixed/replaced, or did you have to buy anew? ~ Sarah, a fresh fruit salad makes an light, easy and healthful side dish to your quiches.
They fixed it right before they got the cow
I totally agree!!
@@nicolegutierrez5791 Thanks, Nicole.
@@thewadsquad, why is it so weird for me to see you on another channel? 🤷♀️ Hey party people!! ❤️😂
Not much of a cook but I enjoy the new devices that u point out & the different
spices/oils that u use too. Very much enjoy when there is family involvement
when preparing a meal.
Most of all like seeing the family gathered for dinner or pictures of them in
the back yard in the pool or just playing. Thank you!
I love Solo’s laugh. And the fact he loves cooking ! I’m going to have words with my lovely hubby. Xxx he tries bless him 💖💖💖
I always stripped my babies down to eat spaghetti too!! Lol I love to watch Solo and Sarah's Dad cook! They're both very entertaining. I can see how Solo is a successful pastor.
Enjoy watching the conversations you have with your children. Especially love to see you and Belle doing things together.
You can also slice them and cook in the skillet with butter, cover until golden and soft, then but the nutmeg, cinnamon, and brown sugar on top and stir repeatedly until golden brown when ready to serve.
Ketchup and eggs. Totally midwestern! (I do it, too, sometimes!) And I'm feeling your "no cooking" mojo - we supported our local economy last night!
WOWWWW I looooove how big your family is, and how wonderfully you manage everything! It is awesome too that you all go to church👍 May Jesus bless and protect you and your wonderful family always!
Just wanted to add Belle is really growing into a beautiful young lady .. Beautiful💜
I feel like I've watched ur kids grow up .. An some from birth 😁
Agree. Belle is gracious & beautiful inside & out.
❤️❤️❤️
Came here to say the same thing 💕
BELLE? TORI & NOEL!!
@@michelecooper2165 yes.they are all lovely. Belle is a young woman & there's a difference.
Angie Weston same here, been watching for ages. X
I enjoy looking at your channel.It's great your older kids can cook.Beautiful family!!!
Meal prepping mindset- ‘doing favours for your future self’ 😊
I’m a former chef sidelined for life due to illness. I need the recipe for What Solo cooked! I also need a weekly video of a Kenya. Recipe made by Solo! I just love him and all y’all! I’m from Alabama. Love some collards.
I've actually had that before coming across your children a few children ago. African parties seriously have the best food, I finally found a recipe for something I had years ago. Very exciting!
Hi, you heat your oven for 375. On cookue sheet add little olive oil. Peel sweet potatoes and cut them like ling french fries. Place on cookue sheet and coat them with the oil. Add any seasoning you like. I put Lawry's seasoning salt it TrDer Joe's seasing salt. Bake for 20 min turn and cook until done. They are delicious. I think your children would love them. Very healthy! 😋
Hi Sara! Speaking of salad and sweet potatoes... I roast the sweet potatoes in my toaster oven and then chop them up in my salad! It is delicious with lemon, olive oil and salt.
How do you deal with the neighbor kids coming over without feeling like their babysitter? I am honestly struggling with this!
Thank you.
Sarah it felt like you were talking to me when you said to just thaw your meat because thats half the battle or just have a plan. I have been struggling with the idea of meal planning for awhile. I really want to take that first step and get on the meal planning train. Then go on to meal prep. It will be 13yrs of marriage this Sept and I still struggle with dinner. Thx for the encouragement!
I have always lived in the South, so that may be different than in your area. But, we always grew our Collards in the early Fall, and my Mama always said the greens were better after the frost had been on them. 😀. I love your videos and your family.....thank you for all you share with us.
I dice up sweet potatoes & spray with olive oil then bake in oven for 20 minutes, when cold I then sprinkle onto salads, leftovers can be frozen & added to quiche etc, delicious, I sometimes put moroccan spices on as well,delicious
We had a fisher price picnic table for my girls to eat breakfast and lunch at as Daddy worked but they ate at the table for supper. So much easier for snack time too
In UK we make quiche with a pastry case. You can throw in anything. Mushrooms, broccolli, peppers, onion, sweetcorn and any left over bits and pieces. Used to make it alot when my kids were younger
Woohoo almost 300,000 subscribers! I remember when we all celebrated 100,000 with you! ❤️💕
Ya, I really need to start meal prepping! Whenever we don’t want to do things, it seems like that’s when we need to do them the most! ❤️
Sara, u guys are never boring for me. And I enjoy watching y'all cook, whether by your making a decision and meal prepping or if u decided a 'spur of the moment' type of a meal, especially as these are meals u all really enjoy. Maybe I enjoy everything because I'm watching a family being a family.
Blessings, love and prayers, from Israel
You can actually freeze the kale and collards that are growing in your garden so you don't absolutely have to eat it all at one time plus it's great to start storing it up for winter!
I loved watching and listening to your wonderful children .
Whatever you make, I'll still watch it. Never boring.
Looks yummy! I also meal plan and prep as much as possible. It sure cuts down the pressure during a busy week. It’s so nice to open the fridge and pull out a prepared dish, or the ingredients. Salads in the summer are a favorite here as well. I don’t put in a garden any longer, but I will buy fresh from local markets.
Always excited to see a video pop up! Watched your meal prep while I got some things accomplished around the house. Yes, large families buy in BULK! I just picked a ANOTHER big glass canister for our rice we buy in bulk😅🤣Have a wonderful weekend 😉
I am up all by myself with my coffee. Thawing meat really does make a huge difference! So true!! Bell needs a pair of onion goggles. I would love to see her try those! Have a great day!
I didn’t even notice your stain shirt , til you said something 😂😂 you’re home and cooking so it doesn’t matter 😂 thanks for sharing your recipes and real life with us. God bless🙏❤️
Mambo! To avoid those peanut lumps put the butter into a cup and small amount of hot water then koroga mpaka ilainike the unatia kwa mboga. Mbarikiwe sana.
Love the title!!! It's so true...do it even when you don't feel like it....you won't regret it!!! Usually I chop greens but I'm going to try the Kenyan way next time!!!
Great vlog tribe!!!
Solo is funny said he was taking a step of faith when trying to fit as many greens in the pot as possible!!! 😂🤣😂 Yes, brother Solo push the limits on those veggies!!!
Solo... in the uk we just call it “Worcester sauce”, drop the “ shire”. it’s to much of a mouthful.
It's always a pleasure to see family happy & getting along. Loved your husband's cooking segment
I am Nigerian and that’s how we cut our greens to make soup
I really enjoy your video's. They are so relaxing when having to deal with a world of Covid. Thank you !
Really enjoy watching you cook. Your kids are beautiful!
My bf cuts collard greens but in quarters... Also he uses the flowers from squash plants and we use it as a soup. Tastes delicious with butter, salt, pepper, and orange or mandarin pieces.
So good to see a meal prep vlog 😍 sending lots of love prayers and comfort over your family loss Sarah ❤️❤️
Ok... Cooking with Solo. Jus made this! Love it!🤗 I did use a bigger pot lol... Ill be making your fish tomorrow Sarah. TFS
Sweet potato mash potatoes with garlic, butter, sour cream, etc are the best! Or make sweet potato fries!
Another thumbs up for the correct pronunciation of Worcestershire sauce 🤣👌(UK Viewer).
Sarah when you’re “on” I’ll watch you no matter what you cook. Great family, great kids, great habits ❤️
We peel and dice the sweet potatoes and bake them with avocado oil and chili lime spice from Trader Joe's. We eat them as a side or in salads, budda bowls and even for breakfast with a fried egg on top so delicious.
"I walk by faith," said Solo....I needed that today! Thank you!
I’ve been taught that a messy cook is a great cook. 😉 Yes I just made a simple Big Mac salad last night. So good! Thank you for sharing your meal prepping days & being so encouraging! God bless you & your family! 🤗💕
Lmfaooo solo is hilarioussss!!! Love when he cooks for the women in the house it’s amazing and women are so humble of that !!!! Great job ya got a good husband that’s for sure!!! Love your family love your videos !! Keep up the great work and also soorrryyy for your loved one that was taken to heaven!🙌🏽💜💙❤️
You should get one of those veggie slicers that you just half the onion and push the top down and it chops it in pieces. The ones advertised on TV 🤣 that way Belle can cut and cook with onions!
Hi Sarah! Thought I’d let you know that I found pasta called “small shells” and they’re perfect for my baby who is...well one on Monday actually. 😮 Where does the time go!?! Anyway, I got the shells through Walmart delivery so your Walmart probably carries them too. We don’t have to cut them up for him or anything. Have a great Saturday. Sorry to hear about the loss of your friend at church. 💗
I had been not wanting to meal plan for about 2 years 🤦♀️ until I found your channel...and now I'm back on track...so even though you dont want to, thank you for doing it!!!
I've been using heavy weaping cream in my sukuma wiki because the kids like it better...One of our family's favorites dishes....thanks to you guys!!!
I like to roast sweet potatoes, beets, carrots, onions, zucchini, and summer squash (in a small dice) seasoned with salt, pepper, garlic powder, turmeric, and paprika. Then I serve it over quinoa or rice with fresh avocado and lime juice. You could also add grilled chicken, shrimp, or steak. It’s a great, healthy summertime dinner
Solo, you are a great cook. I tasted my first Kale just 2 years ago. It was delicious. I love watching your family cook, I am not a clean cook at 75 years old. I do good to stand and cook . I can't do anything else. By then my body hurts so badly all I could do was sit down and eat. My son who is a fanatic about cooking, and cleanliness, came in and started complaining about how messy I was;.
My grandmother from Mississippi chops her greens thinly. I’ve never seen another southern cook do the same. I like roasting sweet potatoes with a bit of cumin and maple syrup and adding it to salads. It may go well with your greens!
Belle is looking amazing! She looks like she has grown up overnight! Beautiful young lady!
I think as long as you know what you mean when you pronounce something it does not matter how it is pronounced. You make a great attempt at saying it Solo. You are a great family truly
Never had greens fixed this way, but they looked delicious! Baked sweet potatoes/ butter and homemade cornbread would be good with greens. Most of us in the southern USA (Alabama) have to have unsweetened, homemade cornbread with greens.
You have given me so many cooking ideas. Thank you so much. I look forward to watching you videos weekly.
Made Solo’s sukuma wiki recipe for my family with coconut milk instead of sour cream because I can’t have dairy with my current nursling and we all loved it! We don’t cook with a lot of collards normally so I was excited for this recipe! Thanks for the meal inspiration! ❤️
For the sweet potatoes! I love cutting them into cubes and roasting them with some oil and seasoning on them (plus any other roast veg I have like potato, carrot, parsnip etc) and then once they’re cold make them into a salad. So just add the cubes in with whatever greens you have, usually some red onion, a bit of cheese and whatever else I feel like (like nuts,seeds, quinoa, couscous), super easy way to have them in summer!
I know you just bought a cow and have a lot of ground beef, but sweet potatoes make for great vegetarian tacos! Cube them into bite-sized pieces (you don't even have to peel them!), lightly coat with oil and taco seasoning, and oven-roast at 425 until tender. I finish mine with a tiny drizzle of honey and a lot of lime juice. Then build your taco as usual!
How I wish we can able to see your garden. 😊
On sweet potatoe cube bite size season and grill or oven cook them. Put in container and put in fridge. Throw small handful on salad so good. Can do some without season and because they are chilled baby can have. Chilled helps while teething plus soft so good for baby.
I did a variation on the Sukuma wiki but it’s so good. We don’t have collard greens so I used cabbage and kale instead and I used veggie mince (as I’m vegan). Served with couscous and it turned out amazing. :) Thanks for the great recipe idea. I’m looking for things that are quick and easy to make but still have a lot of veggies and this one was really good. Thanks Sarah and Solo 😃
I always do a stuffed breakfast sweet potato when I have them laying around. Baked in air fryer or oven top with brown sugar berries, granola, yogurt, chia seeds and whatever else you like. Delicious and filling breakfast
Love your entire family. Your videos are refreshing during these times. I have been making Solos kenyan greens since I first saw them on your video. I make them weekly. Love them. Your family is fabulous. Your children are a delight. Keep up God's work. Your family is a blessing!
Next time you don't know what to do with sweet potatoes, try cutting them up in chunks, frying them off with chunks of kielbasa, onions, and bell peppers or snack peppers. It is super fast, simple, and delicious. You don't even have to add any oil to fry them in when you start it all off with the kielbasa.
Awwww what a precious family you all are ♥️
Good for you!!!!! love watching your family !