How to cook SUKIYAKI 🍲 (Hotpot) 〜すき焼き〜 | easy Japanese home cooking recipe
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- Опубліковано 15 тра 2024
- In my Channel, I show step by step of alternative but authentic Japanese home cooking, which can be made with the ingredients that are easily available outside of Japan.
In this video, I am making Sukiyaki, Japanese style hotpot (Fondu) with thinly sliced beef (or chicken). This is a very savory and yet easy dish, which we often make in the winter, because it warms up from inside.
Ingredients for Sukiyaki (1 Serving)
Sliced Beef (or chicken) 200g
Nappa cabbage 3-5 leaves
Shitake/King trumpet mushrooms 3-5 pcs
Carrots 1/2
Onions 1/2
Scallions 2-4
Tofu 1/2
Warishita sauce
- Water 1/2 cup
- Soy sauce 3 Tbsp
- Sake 3 Tbsp
- Mirin 1 1/2 Tbsp
- Sugar 1 1/2 Tbsp
- Dashi powder 1/2 Tsp
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00:00 Intro
00:55 Ingredients
02:28 Preparing ingredients
05:06 Making Warishita sauce
06:20 Cooking Sukiyaki
08:21 Eating
11:21 Ending
12:02 Recipe
Tik Tok:
www.tiktok.com/@taijiskitchen
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#AuthenticJapaneseHomeCooking
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Sound source: dova-s.jp/ - Навчання та стиль
For anyone who want to consume the egg raw but aren't sure about the freshness you can pasteurized it first on the stove with water around 60c (±2c) for 3.30 min. Make sure to put on the heat low and control the temperature with adding bit of water gradually.
wow, didn't know this technic!
thanx so much for sharing this info!!
put the raw egg in a glass of water. if it sinks, its fine, if it floats, dont eat
@@cheerubebayonettaholopaine2638 that only tells you freshness, not if it may contain salmonella. Even fresh eggs can be contaminated
This is very helpful thanks 🙏
@@FoxiiGoGrr if the eggs contaminated with salmonela then why its in the market anyway?
I loved your channel. I love Asian flvours and I'm trying cook a lot, not only Japanese, but you helping me how to cook in Japan style. Thank you very much ❤
Thank you for re- inspiring my Love of cooking 🥘 🥘 I can’t wait to do this recipe 🍱🪷🍲🇯🇵💐🪷
The Sukiyaki looks so good. It made more inviting and delicious watching you eat. Love watching your videos.
I was raised in Tokyo from 1954 to 1956. Sukiyaki was one of my favorite dishes (just behind sushi). Thank you for sharing this recipe. As for the egg, I simply use my boiled egg slicer and have the slices. Not quite the same, but still, what a meal! Tomorrow night I dine!
This is a a very simple meal and oh so delicious!
Love your take on it and that you clearly show all ingredients with brands . With your recipes I know exactly what to do. Sure do appreciate that. 🌸
I have so much admiration for you, for sharing so much of your culture thank you so much ! If u ever want to give up don't !!! U're amazing !!!!! I love ur videos❤
I always use the Sukiyaki sauce, but now I can try your recipe.😋
I am so happy I stumbled upon your channel! I have been looking for a great Japanese cuisine channel!!!! YAY!!!!!!
One of my favorite food😊
Nice style cooking and thanks for all sharing recipe 👍
This looks perfect for winter! Great simple recipe! Thanks for sharing 🙂
you are welcome!! glad you like the recipe!!
I love sukiyaki .
Thank you for the video
Sukiyaki is the ultimate comfort food.
Thank you for sharing your recipe ❤❤❤
I love, love, love sukiyaki! No raw egg for me, thanks! Thank you for the recipe!
Hey, share! That looks amazing! I'm drooling as I'm watching. I want some, please.
I like the way you prepare all this food. You make it so easy.
Nice presentation and we like your teaching style. Thank you.
Made this last night and everyone loved it.
Im so happy I found your channel, I wanted to make more good recipes to eat before the gym
It looks yumi yumi and healthy thanks for your post
I really love japanese dishes.😋 Ramen is my favorite also . Super excited to see more vidoes from you 🤗
I stumbled upon this when I was full, praise the Lord! Subscribed!
I’ll have fresh egg over rice any day but how you were having it is very interesting! I must try now
Thank you for a great recipe!
Japanese food looks so fun to make and eat ❤❤ i really wanna try all the dishes of Japan
Delicious! I will make it this week! Memories of eating it when I lived in Kobe! ❤️😋
I wish I would have watched this video earlier. I just spent two weeks vacation in Japan. It was fantastic experience. However I poured the raw egg into my rice while eating Sukiyaki instead of dipping the meat and vegetables into it. Hope the chef behind the counter didn’t laugh at me🤭🤭 thank you so much for all videos. I think I will go back to Japan sometime in the future. Two weeks was not enough to explore the culture, history , landscape and food in Japan. Again , thank you.
Thank you for the recipe! Looks so delicious
glad you like it!! thanx!
Loved the Vibes 🧬
Thank for sharing the great recipe
Definitely will give this a try! Thanks for the quick recipe :)
glad you like the recipe!
thanx for your comment!!
For everyone doing this with a non stick frying pan: be extra careful and pay attention to the surface of your pan after the cooking. Ours' corroded on the surface apparently because of the acidity of the broth combined with the long cooking time and water. The pan's coating had some copper in it, could be the reason it reacted to the broth this way. Will be buying stainless steel for this type of use in the future.
dimewo..Thank you.
Or sukiyaki pan/ cast iron would be wonderful!
Thanks for sharing 👍 😊 😋Yummy 😋
I wanna say that your sukiyaki is so completely different compares to my country.I want to try yours soon because it looks so good.greetings from thailand.
Now you have clarified what sukiyaki is! I love the song from the first time it was released but never knew what sukiyaki was! Arigato
Having just watched your nabe video, I now ordered a hotplate. I can try it out on Wednesday.
I love japan n japanese food its delicious.
This is a fantastic video. I will try it. Thanks
Masarap na pgkain, lalo na malamig panahon at may okasyo.
Love watching you cook. Your funny and make me hungry at 2:24 am.❤
Thank you for sharing ❤
! Thank you for the recipe!
That looks so delicious!!
One of my favorite soup.😋
Healthy food..! I loved.. and because you use and Ozeki sake !
Yummy
One of the most beautiful and wonderful meals in all of reality. Sukiyaki ain't no joke. Please find a restaurant in your area and try this fantastic meal with your lover or friends. It's worth whatever it costs.
i like this!thanks for sharing😊
~ One of my favorite Japanese dishes. 🥢 I’m so happy to have come across your video, Taiji. I have never made it at home; have only eaten restaurant Sukiyaki. I will definitely make it now. Thank you for sharing…⛩
I'm surprised there is no sesame oil?
I need to get mirin and dashi to add to my Asian cuisine spices collection which is fabulous.
I love cooking foods from around the 🌎.
It's alot of work but if you make it a night with your tribe it's a great tradition.
It's so much fun with music and drinks.
Thank you for sharing. ❤😊
Japanese cooking and food is very very very healthy.
Yummy 😋. Thanks for sharing ❤❤❤
This is my first time seeing these great food I can’t wait to cook it myself!!😋
Top chef, love it top job
Thank you soooooooooo much Sir!!!!..... love this!!!!!.... (subbed!)😍🥰😘
Man, what a delicious video!
Thank you for sharing!
Wow, so yummy Taiji, 🤤🤤🤤💕💕💕💕👍👍👍👍
Wow love this
Very good food and good preparation
It's yummy..I love to try that..its great..
Great video! I’ll try this tonight!
wow, already?
hope you enjoy it!!
Simple, wholesome dishes like this are most often the best. Thanks, Chef! BTW, where did you get that kimono? 👍🥰
Love it. Hello from New Zealand
I love your "slurp alert"! I had a giggle! This recipe is similar to Chinese hot pot. The difference is that you cook everything in the sauce so no need to make dipping sauce. I am new to your channel and I'm glad to learn how to cook easy Japanese home cook food.
Hi
Here the dipping sauce seems to be raw egg 👍
So good and so tasty. Definitely, ¡raw egg is a must!
¡Thank you!
I have always enjoyed your videos....🌟🌟🌟🌟🌟
Delicious, I'll try it
Looks delicious watching from Australia.
You eat so much in one go, but stay skinny! Sukiyaki was my first Japanese dish, and I love it very much. Thank you.
Probably cause this dish looks like high volume but lower cal. I wanna eat it too... This made me hungry lol
wonderful meal
that's was awesome !
Thank you from russia) Japanese kitchen so soft and delicios!
Tried it out. It tastes fantastic and it is easy to make. We ate it without egg.
Salivating!...
Love it delicious
Awesome! thank you
Sukiyaki was my first Japanese dish1.
First heard about it from the anime Ranma 1/2. First had it last year as a celebration from my very excellent manager. We also had okinomiyaki and soju among other things.
Amazing food 💕💕💕
Thanks for sharing
I’ve heard of the song “Sukiyaki” my mom lived in Japan as an elementary school girl. When I started learning Japanese she told me about it so that I could add it to my Japanese music playlist. It’s a really sad song, by kinda romantic as well.
its not really a sad song. its original name is "Ue wo muite aruko" meaning walking with my chin up. it is a situation that is rather sad, but it tells us to keep walking with chin up.
I just found your channel and am enjoying your recipes👋
Glad to hear you are enjoying my videos!!
thanx for your messages!!
Best sukiyaki sauce!
Amazing Food 😋😋
My favorite!!! ❤️ wonderful memories sitting at the table with my family eating Sukiyaki with egg and rice , so delicious.
i really like your cooking very tasty i tried it slready nice job im from Phillipines👍🏻😊 more recipes to watch next time 😀
I made this Sukiyaki for lunch and it was really really delicious. I wonder how well Japanese cuisine matches Iranian tastes.
I watched this again as I have it saved. Oh my goodness is it just me or is that a lot of food. The food you have to prepare there is as much as I would eat in a whole day spread out over three meals. Also for me personally I could not do the raw egg because I cannot do anything with a slimy consistency. Slimy and I do not get along very well at all. But other than that it looks absolutely delicious. When I tried it it came out very well. Thank you
So good
Yummy and delicious
appealing. variations with seasonal vegetables could be used as there are fussy eaters who should learn about different styles. thank you
I love sukiyaki ❤ soup ❤❤❤❤❤❤😊
Have you done a japanese must have kitchen essentials video?
Lovely recipe as always Taiji!
One question about the sauce: do you evaporate the alcohol, or just warm it up until the sugar is dissolved?
Bellissimo complimenti
Easy but taste very good.
Yummy!
I lived in Japan for a few years and I miss the food. Sukiyaki was one of my favorites during the cold winter months. You did a phenomenal job on the recipe. Thank you. New subscriber. 💛✨️😊
My friends from and I from Japan studied abroad in Germany. One day we missed sukiyaki so much, we ate raw eggs from a German supermarket and prayed hard that we don't get sick. Two years down the line, I can confirm that we are all (5) doing well. Needless to say, I wouldn't advise anyone to do that.
Splendid, glossy black cloth...
いただきます ごちそうさまです
とても 美味し です 🙋🏻♀️😁🙌🏻