I was raised in Tokyo from 1954 to 1956. Sukiyaki was one of my favorite dishes (just behind sushi). Thank you for sharing this recipe. As for the egg, I simply use my boiled egg slicer and have the slices. Not quite the same, but still, what a meal! Tomorrow night I dine!
I loved your channel. I love Asian flvours and I'm trying cook a lot, not only Japanese, but you helping me how to cook in Japan style. Thank you very much ❤
I wish I would have watched this video earlier. I just spent two weeks vacation in Japan. It was fantastic experience. However I poured the raw egg into my rice while eating Sukiyaki instead of dipping the meat and vegetables into it. Hope the chef behind the counter didn’t laugh at me🤭🤭 thank you so much for all videos. I think I will go back to Japan sometime in the future. Two weeks was not enough to explore the culture, history , landscape and food in Japan. Again , thank you.
I'm surprised there is no sesame oil? I need to get mirin and dashi to add to my Asian cuisine spices collection which is fabulous. I love cooking foods from around the 🌎. It's alot of work but if you make it a night with your tribe it's a great tradition. It's so much fun with music and drinks. Thank you for sharing. ❤😊
For everyone doing this with a non stick frying pan: be extra careful and pay attention to the surface of your pan after the cooking. Ours' corroded on the surface apparently because of the acidity of the broth combined with the long cooking time and water. The pan's coating had some copper in it, could be the reason it reacted to the broth this way. Will be buying stainless steel for this type of use in the future.
I wanna say that your sukiyaki is so completely different compares to my country.I want to try yours soon because it looks so good.greetings from thailand.
This is a a very simple meal and oh so delicious! Love your take on it and that you clearly show all ingredients with brands . With your recipes I know exactly what to do. Sure do appreciate that. 🌸
I love your "slurp alert"! I had a giggle! This recipe is similar to Chinese hot pot. The difference is that you cook everything in the sauce so no need to make dipping sauce. I am new to your channel and I'm glad to learn how to cook easy Japanese home cook food.
I have so much admiration for you, for sharing so much of your culture thank you so much ! If u ever want to give up don't !!! U're amazing !!!!! I love ur videos❤
~ One of my favorite Japanese dishes. 🥢 I’m so happy to have come across your video, Taiji. I have never made it at home; have only eaten restaurant Sukiyaki. I will definitely make it now. Thank you for sharing…⛩
Hello and thank you for your great videos. When I was a child, it was also common to eat raw eggs in Germany, at least where I grew up. Unfortunately, I never dared to do so again as an adult. I do miss the taste sometimes. Greetings Isabell
One of the most beautiful and wonderful meals in all of reality. Sukiyaki ain't no joke. Please find a restaurant in your area and try this fantastic meal with your lover or friends. It's worth whatever it costs.
I watched this again as I have it saved. Oh my goodness is it just me or is that a lot of food. The food you have to prepare there is as much as I would eat in a whole day spread out over three meals. Also for me personally I could not do the raw egg because I cannot do anything with a slimy consistency. Slimy and I do not get along very well at all. But other than that it looks absolutely delicious. When I tried it it came out very well. Thank you
I’ve heard of the song “Sukiyaki” my mom lived in Japan as an elementary school girl. When I started learning Japanese she told me about it so that I could add it to my Japanese music playlist. It’s a really sad song, by kinda romantic as well.
its not really a sad song. its original name is "Ue wo muite aruko" meaning walking with my chin up. it is a situation that is rather sad, but it tells us to keep walking with chin up.
Please try and use only highly marbled beef. (He used very lean beef and it looked very tough after cooking it - the way it curled, etc. When I make it, I use a nice, marbled boneless rib eye roast and, if possible, have butcher slice paper-thin. If not, I semi-freeze and use electric slicer rotating blade to do the same, just more work for me. This dinner is sooooo worth all the efforts and cost. It's simply wonderful.
First heard about it from the anime Ranma 1/2. First had it last year as a celebration from my very excellent manager. We also had okinomiyaki and soju among other things.
I lived in Japan for a few years and I miss the food. Sukiyaki was one of my favorites during the cold winter months. You did a phenomenal job on the recipe. Thank you. New subscriber. 💛✨️😊
My friends from and I from Japan studied abroad in Germany. One day we missed sukiyaki so much, we ate raw eggs from a German supermarket and prayed hard that we don't get sick. Two years down the line, I can confirm that we are all (5) doing well. Needless to say, I wouldn't advise anyone to do that.
Well..even though I have never preferred the raw egg dip; I'm just enjoying watching you eat. I was thinking adding pepper to the egg would also be great..and perhaps a dash of soy sauce or chilli flakes w/wOut pepper.
I was raised in Tokyo from 1954 to 1956. Sukiyaki was one of my favorite dishes (just behind sushi). Thank you for sharing this recipe. As for the egg, I simply use my boiled egg slicer and have the slices. Not quite the same, but still, what a meal! Tomorrow night I dine!
I loved your channel. I love Asian flvours and I'm trying cook a lot, not only Japanese, but you helping me how to cook in Japan style. Thank you very much ❤
I always use the Sukiyaki sauce, but now I can try your recipe.😋
The Sukiyaki looks so good. It made more inviting and delicious watching you eat. Love watching your videos.
I grew up in Northern Japan, and that certainly sounded like sukiyaki night in my house. 😊Happy, happy days.
I just made this tonight for dinner and it came out so delicious. Thank you for sharing this recipe. ❤
I wish I would have watched this video earlier. I just spent two weeks vacation in Japan. It was fantastic experience. However I poured the raw egg into my rice while eating Sukiyaki instead of dipping the meat and vegetables into it. Hope the chef behind the counter didn’t laugh at me🤭🤭 thank you so much for all videos. I think I will go back to Japan sometime in the future. Two weeks was not enough to explore the culture, history , landscape and food in Japan. Again , thank you.
Hey, share! That looks amazing! I'm drooling as I'm watching. I want some, please.
This was an absolute delight to watch!!
I'm surprised there is no sesame oil?
I need to get mirin and dashi to add to my Asian cuisine spices collection which is fabulous.
I love cooking foods from around the 🌎.
It's alot of work but if you make it a night with your tribe it's a great tradition.
It's so much fun with music and drinks.
Thank you for sharing. ❤😊
One of my favorite food😊
Nice style cooking and thanks for all sharing recipe 👍
For everyone doing this with a non stick frying pan: be extra careful and pay attention to the surface of your pan after the cooking. Ours' corroded on the surface apparently because of the acidity of the broth combined with the long cooking time and water. The pan's coating had some copper in it, could be the reason it reacted to the broth this way. Will be buying stainless steel for this type of use in the future.
dimewo..Thank you.
Or sukiyaki pan/ cast iron would be wonderful!
I stumbled upon this when I was full, praise the Lord! Subscribed!
well this is the best channle ever I'm going to binge everything
This looks perfect for winter! Great simple recipe! Thanks for sharing 🙂
you are welcome!! glad you like the recipe!!
I am so happy I stumbled upon your channel! I have been looking for a great Japanese cuisine channel!!!! YAY!!!!!!
I wanna say that your sukiyaki is so completely different compares to my country.I want to try yours soon because it looks so good.greetings from thailand.
I really love japanese dishes.😋 Ramen is my favorite also . Super excited to see more vidoes from you 🤗
This is a a very simple meal and oh so delicious!
Love your take on it and that you clearly show all ingredients with brands . With your recipes I know exactly what to do. Sure do appreciate that. 🌸
I love your "slurp alert"! I had a giggle! This recipe is similar to Chinese hot pot. The difference is that you cook everything in the sauce so no need to make dipping sauce. I am new to your channel and I'm glad to learn how to cook easy Japanese home cook food.
Hi
Here the dipping sauce seems to be raw egg 👍
I have so much admiration for you, for sharing so much of your culture thank you so much ! If u ever want to give up don't !!! U're amazing !!!!! I love ur videos❤
Thank you for re- inspiring my Love of cooking 🥘 🥘 I can’t wait to do this recipe 🍱🪷🍲🇯🇵💐🪷
Very good food and good preparation
I was looking for sooo long after a channel which teach me Japanese cooking but I don't understand Japanese. Thanks u ❤I will follow
I'm new to your channel but loving the videos so far. Planning on cooking sukiyaki this winter for my family!
It looks yumi yumi and healthy thanks for your post
Thanks for sharing 👍 😊 😋Yummy 😋
Healthy food..! I loved.. and because you use and Ozeki sake !
Love watching you cook. Your funny and make me hungry at 2:24 am.❤
I have always enjoyed your videos....🌟🌟🌟🌟🌟
Now you have clarified what sukiyaki is! I love the song from the first time it was released but never knew what sukiyaki was! Arigato
I love, love, love sukiyaki! No raw egg for me, thanks! Thank you for the recipe!
Masarap na pgkain, lalo na malamig panahon at may okasyo.
I can’t wait to try this recipe it looks so delicious.
Japanese food looks so fun to make and eat ❤❤ i really wanna try all the dishes of Japan
Thank for sharing the great recipe
Tried it out. It tastes fantastic and it is easy to make. We ate it without egg.
Loved the Vibes 🧬
Love it. Hello from New Zealand
Nice presentation and we like your teaching style. Thank you.
~ One of my favorite Japanese dishes. 🥢 I’m so happy to have come across your video, Taiji. I have never made it at home; have only eaten restaurant Sukiyaki. I will definitely make it now. Thank you for sharing…⛩
Yummy 😋. Thanks for sharing ❤❤❤
Man, what a delicious video!
I’ll have fresh egg over rice any day but how you were having it is very interesting! I must try now
Thank you for a great recipe!
So good and so tasty. Definitely, ¡raw egg is a must!
¡Thank you!
Hello and thank you for your great videos.
When I was a child, it was also common to eat raw eggs in Germany, at least where I grew up. Unfortunately, I never dared to do so again as an adult. I do miss the taste sometimes.
Greetings
Isabell
いただきます ごちそうさまです
とても 美味し です 🙋🏻♀️😁🙌🏻
I made this Sukiyaki for lunch and it was really really delicious. I wonder how well Japanese cuisine matches Iranian tastes.
This is a fantastic video. I will try it. Thanks
I love japan n japanese food its delicious.
Looks delicious watching from Australia.
Made this last night and everyone loved it.
Delicious! I will make it this week! Memories of eating it when I lived in Kobe! ❤️😋
What happened to the sliced tofu? Is it for dessert?
One of the most beautiful and wonderful meals in all of reality. Sukiyaki ain't no joke. Please find a restaurant in your area and try this fantastic meal with your lover or friends. It's worth whatever it costs.
I like the way you prepare all this food. You make it so easy.
This is my first time seeing these great food I can’t wait to cook it myself!!😋
I love sukiyaki .
Thank you for the video
Wow, so yummy Taiji, 🤤🤤🤤💕💕💕💕👍👍👍👍
Have you done a japanese must have kitchen essentials video?
wonderful meal
Having just watched your nabe video, I now ordered a hotplate. I can try it out on Wednesday.
Thank you from russia) Japanese kitchen so soft and delicios!
Best sukiyaki sauce!
Thank you for sharing your recipe ❤❤❤
I watched this again as I have it saved. Oh my goodness is it just me or is that a lot of food. The food you have to prepare there is as much as I would eat in a whole day spread out over three meals. Also for me personally I could not do the raw egg because I cannot do anything with a slimy consistency. Slimy and I do not get along very well at all. But other than that it looks absolutely delicious. When I tried it it came out very well. Thank you
I’ve heard of the song “Sukiyaki” my mom lived in Japan as an elementary school girl. When I started learning Japanese she told me about it so that I could add it to my Japanese music playlist. It’s a really sad song, by kinda romantic as well.
its not really a sad song. its original name is "Ue wo muite aruko" meaning walking with my chin up. it is a situation that is rather sad, but it tells us to keep walking with chin up.
Japanese cooking and food is very very very healthy.
Thank you for sharing ❤
Thank you soooooooooo much Sir!!!!..... love this!!!!!.... (subbed!)😍🥰😘
One of my favorite soup.😋
Definitely will give this a try! Thanks for the quick recipe :)
glad you like the recipe!
thanx for your comment!!
Adorei.
Só dispensaria o ovo cru, é muito arriscado.
Please try and use only highly marbled beef. (He used very lean beef and it looked very tough after cooking it - the way it curled, etc. When I make it, I use a nice, marbled boneless rib eye roast and, if possible, have butcher slice paper-thin. If not, I semi-freeze and use electric slicer rotating blade to do the same, just more work for me. This dinner is sooooo worth all the efforts and cost. It's simply wonderful.
My favorite!!! ❤️ wonderful memories sitting at the table with my family eating Sukiyaki with egg and rice , so delicious.
i really like your cooking very tasty i tried it slready nice job im from Phillipines👍🏻😊 more recipes to watch next time 😀
i like this!thanks for sharing😊
It's yummy..I love to try that..its great..
Although I think I would use dimly sliced beef that's usually used for short ribs because it's got good marble
That looks so delicious!!
Splendid, glossy black cloth...
Top chef, love it top job
Delicious, I'll try it
Yummy and delicious
Wow love this
Great video! I’ll try this tonight!
wow, already?
hope you enjoy it!!
First heard about it from the anime Ranma 1/2. First had it last year as a celebration from my very excellent manager. We also had okinomiyaki and soju among other things.
! Thank you for the recipe!
I lived in Japan for a few years and I miss the food. Sukiyaki was one of my favorites during the cold winter months. You did a phenomenal job on the recipe. Thank you. New subscriber. 💛✨️😊
My friends from and I from Japan studied abroad in Germany. One day we missed sukiyaki so much, we ate raw eggs from a German supermarket and prayed hard that we don't get sick. Two years down the line, I can confirm that we are all (5) doing well. Needless to say, I wouldn't advise anyone to do that.
Well..even though I have never preferred the raw egg dip; I'm just enjoying watching you eat. I was thinking adding pepper to the egg would also be great..and perhaps a dash of soy sauce or chilli flakes w/wOut pepper.
hahaha, thanx!
I personally wound add pepper to it, but but chili flakes would work! thanx for the idea!!
Salivating!...
I just found your channel and am enjoying your recipes👋
Glad to hear you are enjoying my videos!!
thanx for your messages!!
So good
Super. I am a vegetarian I used only the tofu. And everything else. Mmmmmm very good
Amazing Food 😋😋
❤️ your video watching form 🇮🇳❤️
Bellissimo complimenti
Gostei, vou fazer, mas sem esse ovo cru.
I love sukiyaki ❤ soup ❤❤❤❤❤❤😊
Thank you for the recipe! Looks so delicious
glad you like it!! thanx!
looks yummy 😋
thanks bro #美味しい