For anyone who want to consume the egg raw but aren't sure about the freshness you can pasteurized it first on the stove with water around 60c (±2c) for 3.30 min. Make sure to put on the heat low and control the temperature with adding bit of water gradually.
I was raised in Tokyo from 1954 to 1956. Sukiyaki was one of my favorite dishes (just behind sushi). Thank you for sharing this recipe. As for the egg, I simply use my boiled egg slicer and have the slices. Not quite the same, but still, what a meal! Tomorrow night I dine!
I loved your channel. I love Asian flvours and I'm trying cook a lot, not only Japanese, but you helping me how to cook in Japan style. Thank you very much ❤
For everyone doing this with a non stick frying pan: be extra careful and pay attention to the surface of your pan after the cooking. Ours' corroded on the surface apparently because of the acidity of the broth combined with the long cooking time and water. The pan's coating had some copper in it, could be the reason it reacted to the broth this way. Will be buying stainless steel for this type of use in the future.
I'm surprised there is no sesame oil? I need to get mirin and dashi to add to my Asian cuisine spices collection which is fabulous. I love cooking foods from around the 🌎. It's alot of work but if you make it a night with your tribe it's a great tradition. It's so much fun with music and drinks. Thank you for sharing. ❤😊
I wish I would have watched this video earlier. I just spent two weeks vacation in Japan. It was fantastic experience. However I poured the raw egg into my rice while eating Sukiyaki instead of dipping the meat and vegetables into it. Hope the chef behind the counter didn’t laugh at me🤭🤭 thank you so much for all videos. I think I will go back to Japan sometime in the future. Two weeks was not enough to explore the culture, history , landscape and food in Japan. Again , thank you.
This is a a very simple meal and oh so delicious! Love your take on it and that you clearly show all ingredients with brands . With your recipes I know exactly what to do. Sure do appreciate that. 🌸
I have so much admiration for you, for sharing so much of your culture thank you so much ! If u ever want to give up don't !!! U're amazing !!!!! I love ur videos❤
I wanna say that your sukiyaki is so completely different compares to my country.I want to try yours soon because it looks so good.greetings from thailand.
Please try and use only highly marbled beef. (He used very lean beef and it looked very tough after cooking it - the way it curled, etc. When I make it, I use a nice, marbled boneless rib eye roast and, if possible, have butcher slice paper-thin. If not, I semi-freeze and use electric slicer rotating blade to do the same, just more work for me. This dinner is sooooo worth all the efforts and cost. It's simply wonderful.
I love your "slurp alert"! I had a giggle! This recipe is similar to Chinese hot pot. The difference is that you cook everything in the sauce so no need to make dipping sauce. I am new to your channel and I'm glad to learn how to cook easy Japanese home cook food.
One of the most beautiful and wonderful meals in all of reality. Sukiyaki ain't no joke. Please find a restaurant in your area and try this fantastic meal with your lover or friends. It's worth whatever it costs.
Hello and thank you for your great videos. When I was a child, it was also common to eat raw eggs in Germany, at least where I grew up. Unfortunately, I never dared to do so again as an adult. I do miss the taste sometimes. Greetings Isabell
Amo a cultura asiática e a maneira de cozinhar grata por seus vídeos serem traduzidos para o Português do Brasil assim posso aprender mais amo cozinhar🇧🇷🇧🇷 😊
I watched this again as I have it saved. Oh my goodness is it just me or is that a lot of food. The food you have to prepare there is as much as I would eat in a whole day spread out over three meals. Also for me personally I could not do the raw egg because I cannot do anything with a slimy consistency. Slimy and I do not get along very well at all. But other than that it looks absolutely delicious. When I tried it it came out very well. Thank you
~ One of my favorite Japanese dishes. 🥢 I’m so happy to have come across your video, Taiji. I have never made it at home; have only eaten restaurant Sukiyaki. I will definitely make it now. Thank you for sharing…⛩
I’ve heard of the song “Sukiyaki” my mom lived in Japan as an elementary school girl. When I started learning Japanese she told me about it so that I could add it to my Japanese music playlist. It’s a really sad song, by kinda romantic as well.
its not really a sad song. its original name is "Ue wo muite aruko" meaning walking with my chin up. it is a situation that is rather sad, but it tells us to keep walking with chin up.
Great! While not traditional, the raw egg can be replaced with blocks of Tamago yaki , lightly cooked in the wonderful sauce. My old shoe would taste ok when cooked in that sauce!
I lived in Japan for a few years and I miss the food. Sukiyaki was one of my favorites during the cold winter months. You did a phenomenal job on the recipe. Thank you. New subscriber. 💛✨️😊
My friends from and I from Japan studied abroad in Germany. One day we missed sukiyaki so much, we ate raw eggs from a German supermarket and prayed hard that we don't get sick. Two years down the line, I can confirm that we are all (5) doing well. Needless to say, I wouldn't advise anyone to do that.
Well..even though I have never preferred the raw egg dip; I'm just enjoying watching you eat. I was thinking adding pepper to the egg would also be great..and perhaps a dash of soy sauce or chilli flakes w/wOut pepper.
I wish the whole recipe was sumarised in the format of the first 20 seconds. Sometimes I am just looking for inspiration, and not a 10+minute video. Don't get me wrong, I love your, and others' full explanations with all the little details, but sometimes I am happy to rely on my past knowledge and experience to make sure something works out, so all that is needed is a bullet-point style video.
First heard about it from the anime Ranma 1/2. First had it last year as a celebration from my very excellent manager. We also had okinomiyaki and soju among other things.
Hi from find a big skillet called a chicken fryer and it has a lid it's a big covered fry pan that's deep sides 2/3 inch deep perfect for a dish like this!
I never heard of Maroco Sakura, but it is probably a anime/manga called Chibi Maruko-chan. its not at all difficult to make it, so hope you give it a try!!
@5:00 don't forget to run the water before dumping boiling hot water onto your stainless steel sink which also goes into your PVC pipes which will eventually cause warping and plumbing issues.
For anyone who want to consume the egg raw but aren't sure about the freshness you can pasteurized it first on the stove with water around 60c (±2c) for 3.30 min. Make sure to put on the heat low and control the temperature with adding bit of water gradually.
wow, didn't know this technic!
thanx so much for sharing this info!!
put the raw egg in a glass of water. if it sinks, its fine, if it floats, dont eat
@@cheerubebayonettaholopaine2638 that only tells you freshness, not if it may contain salmonella. Even fresh eggs can be contaminated
This is very helpful thanks 🙏
@@FoxiiGoGrr if the eggs contaminated with salmonela then why its in the market anyway?
I was raised in Tokyo from 1954 to 1956. Sukiyaki was one of my favorite dishes (just behind sushi). Thank you for sharing this recipe. As for the egg, I simply use my boiled egg slicer and have the slices. Not quite the same, but still, what a meal! Tomorrow night I dine!
I loved your channel. I love Asian flvours and I'm trying cook a lot, not only Japanese, but you helping me how to cook in Japan style. Thank you very much ❤
For everyone doing this with a non stick frying pan: be extra careful and pay attention to the surface of your pan after the cooking. Ours' corroded on the surface apparently because of the acidity of the broth combined with the long cooking time and water. The pan's coating had some copper in it, could be the reason it reacted to the broth this way. Will be buying stainless steel for this type of use in the future.
dimewo..Thank you.
Or sukiyaki pan/ cast iron would be wonderful!
Thank you for re- inspiring my Love of cooking 🥘 🥘 I can’t wait to do this recipe 🍱🪷🍲🇯🇵💐🪷
I'm surprised there is no sesame oil?
I need to get mirin and dashi to add to my Asian cuisine spices collection which is fabulous.
I love cooking foods from around the 🌎.
It's alot of work but if you make it a night with your tribe it's a great tradition.
It's so much fun with music and drinks.
Thank you for sharing. ❤😊
The Sukiyaki looks so good. It made more inviting and delicious watching you eat. Love watching your videos.
I always use the Sukiyaki sauce, but now I can try your recipe.😋
I wish I would have watched this video earlier. I just spent two weeks vacation in Japan. It was fantastic experience. However I poured the raw egg into my rice while eating Sukiyaki instead of dipping the meat and vegetables into it. Hope the chef behind the counter didn’t laugh at me🤭🤭 thank you so much for all videos. I think I will go back to Japan sometime in the future. Two weeks was not enough to explore the culture, history , landscape and food in Japan. Again , thank you.
This is a a very simple meal and oh so delicious!
Love your take on it and that you clearly show all ingredients with brands . With your recipes I know exactly what to do. Sure do appreciate that. 🌸
I have so much admiration for you, for sharing so much of your culture thank you so much ! If u ever want to give up don't !!! U're amazing !!!!! I love ur videos❤
I just made this tonight for dinner and it came out so delicious. Thank you for sharing this recipe. ❤
This looks perfect for winter! Great simple recipe! Thanks for sharing 🙂
you are welcome!! glad you like the recipe!!
What happened to the sliced tofu? Is it for dessert?
I wanna say that your sukiyaki is so completely different compares to my country.I want to try yours soon because it looks so good.greetings from thailand.
I grew up in Northern Japan, and that certainly sounded like sukiyaki night in my house. 😊Happy, happy days.
Please try and use only highly marbled beef. (He used very lean beef and it looked very tough after cooking it - the way it curled, etc. When I make it, I use a nice, marbled boneless rib eye roast and, if possible, have butcher slice paper-thin. If not, I semi-freeze and use electric slicer rotating blade to do the same, just more work for me. This dinner is sooooo worth all the efforts and cost. It's simply wonderful.
I love your "slurp alert"! I had a giggle! This recipe is similar to Chinese hot pot. The difference is that you cook everything in the sauce so no need to make dipping sauce. I am new to your channel and I'm glad to learn how to cook easy Japanese home cook food.
Hi
Here the dipping sauce seems to be raw egg 👍
Masarap na pgkain, lalo na malamig panahon at may okasyo.
This is my first time seeing these great food I can’t wait to cook it myself!!😋
One of the most beautiful and wonderful meals in all of reality. Sukiyaki ain't no joke. Please find a restaurant in your area and try this fantastic meal with your lover or friends. It's worth whatever it costs.
I stumbled upon this when I was full, praise the Lord! Subscribed!
Japanese food looks so fun to make and eat ❤❤ i really wanna try all the dishes of Japan
I was looking for sooo long after a channel which teach me Japanese cooking but I don't understand Japanese. Thanks u ❤I will follow
Tried it out. It tastes fantastic and it is easy to make. We ate it without egg.
Hello and thank you for your great videos.
When I was a child, it was also common to eat raw eggs in Germany, at least where I grew up. Unfortunately, I never dared to do so again as an adult. I do miss the taste sometimes.
Greetings
Isabell
I love, love, love sukiyaki! No raw egg for me, thanks! Thank you for the recipe!
I can’t wait to try this recipe it looks so delicious.
I love japan n japanese food its delicious.
Amo a cultura asiática e a maneira de cozinhar grata por seus vídeos serem traduzidos para o Português do Brasil assim posso aprender mais amo cozinhar🇧🇷🇧🇷 😊
muito obrigado!
I watched this again as I have it saved. Oh my goodness is it just me or is that a lot of food. The food you have to prepare there is as much as I would eat in a whole day spread out over three meals. Also for me personally I could not do the raw egg because I cannot do anything with a slimy consistency. Slimy and I do not get along very well at all. But other than that it looks absolutely delicious. When I tried it it came out very well. Thank you
I am so happy I stumbled upon your channel! I have been looking for a great Japanese cuisine channel!!!! YAY!!!!!!
Japanese cooking and food is very very very healthy.
One of my favorite food😊
Nice style cooking and thanks for all sharing recipe 👍
Now you have clarified what sukiyaki is! I love the song from the first time it was released but never knew what sukiyaki was! Arigato
Made this last night and everyone loved it.
~ One of my favorite Japanese dishes. 🥢 I’m so happy to have come across your video, Taiji. I have never made it at home; have only eaten restaurant Sukiyaki. I will definitely make it now. Thank you for sharing…⛩
I made this Sukiyaki for lunch and it was really really delicious. I wonder how well Japanese cuisine matches Iranian tastes.
I really love japanese dishes.😋 Ramen is my favorite also . Super excited to see more vidoes from you 🤗
I’ve heard of the song “Sukiyaki” my mom lived in Japan as an elementary school girl. When I started learning Japanese she told me about it so that I could add it to my Japanese music playlist. It’s a really sad song, by kinda romantic as well.
its not really a sad song. its original name is "Ue wo muite aruko" meaning walking with my chin up. it is a situation that is rather sad, but it tells us to keep walking with chin up.
Healthy food..! I loved.. and because you use and Ozeki sake !
well this is the best channle ever I'm going to binge everything
I’ll have fresh egg over rice any day but how you were having it is very interesting! I must try now
Thank you for a great recipe!
It looks yumi yumi and healthy thanks for your post
My favorite!!! ❤️ wonderful memories sitting at the table with my family eating Sukiyaki with egg and rice , so delicious.
i really like your cooking very tasty i tried it slready nice job im from Phillipines👍🏻😊 more recipes to watch next time 😀
Thank you from russia) Japanese kitchen so soft and delicios!
Great! While not traditional, the raw egg can be replaced with blocks of Tamago yaki , lightly cooked in the wonderful sauce. My old shoe would taste ok when cooked in that sauce!
I lived in Japan for a few years and I miss the food. Sukiyaki was one of my favorites during the cold winter months. You did a phenomenal job on the recipe. Thank you. New subscriber. 💛✨️😊
My friends from and I from Japan studied abroad in Germany. One day we missed sukiyaki so much, we ate raw eggs from a German supermarket and prayed hard that we don't get sick. Two years down the line, I can confirm that we are all (5) doing well. Needless to say, I wouldn't advise anyone to do that.
Hey, share! That looks amazing! I'm drooling as I'm watching. I want some, please.
I love sukiyaki .
Thank you for the video
Well..even though I have never preferred the raw egg dip; I'm just enjoying watching you eat. I was thinking adding pepper to the egg would also be great..and perhaps a dash of soy sauce or chilli flakes w/wOut pepper.
hahaha, thanx!
I personally wound add pepper to it, but but chili flakes would work! thanx for the idea!!
Love watching you cook. Your funny and make me hungry at 2:24 am.❤
Nice presentation and we like your teaching style. Thank you.
I like the way you prepare all this food. You make it so easy.
Delicious! I will make it this week! Memories of eating it when I lived in Kobe! ❤️😋
Thanks for sharing 👍 😊 😋Yummy 😋
So good and so tasty. Definitely, ¡raw egg is a must!
¡Thank you!
I wish the whole recipe was sumarised in the format of the first 20 seconds. Sometimes I am just looking for inspiration, and not a 10+minute video. Don't get me wrong, I love your, and others' full explanations with all the little details, but sometimes I am happy to rely on my past knowledge and experience to make sure something works out, so all that is needed is a bullet-point style video.
This is a fantastic video. I will try it. Thanks
Super. I am a vegetarian I used only the tofu. And everything else. Mmmmmm very good
First heard about it from the anime Ranma 1/2. First had it last year as a celebration from my very excellent manager. We also had okinomiyaki and soju among other things.
Very good food and good preparation
Definitely will give this a try! Thanks for the quick recipe :)
glad you like the recipe!
thanx for your comment!!
Have you done a japanese must have kitchen essentials video?
Although I think I would use dimly sliced beef that's usually used for short ribs because it's got good marble
You eat so much in one go, but stay skinny! Sukiyaki was my first Japanese dish, and I love it very much. Thank you.
Probably cause this dish looks like high volume but lower cal. I wanna eat it too... This made me hungry lol
appealing. variations with seasonal vegetables could be used as there are fussy eaters who should learn about different styles. thank you
Adorei.
Só dispensaria o ovo cru, é muito arriscado.
Thank you for sharing your recipe ❤❤❤
One of my favorite soup.😋
Thank for sharing the great recipe
いただきます ごちそうさまです
とても 美味し です 🙋🏻♀️😁🙌🏻
Thanks for the video. I wonder, will the beef be overcooked?
Hi from find a big skillet called a chicken fryer and it has a lid it's a big covered fry pan that's deep sides 2/3 inch deep perfect for a dish like this!
Loved the Vibes 🧬
I have always enjoyed your videos....🌟🌟🌟🌟🌟
Thank you for the recipe! Looks so delicious
glad you like it!! thanx!
I love Japan 🇯🇵🇯🇵🇯🇵
Love from india🇮🇳🇮🇳🇮🇳
wow, from India!?!? that's soo cool!!
thanx for your message!!
Great video! I’ll try this tonight!
wow, already?
hope you enjoy it!!
Having just watched your nabe video, I now ordered a hotplate. I can try it out on Wednesday.
I’ve seen this in a cartoon Maroco Sakura and I always wondered how it is made, wish if I could try it
I never heard of Maroco Sakura, but it is probably a anime/manga called Chibi Maruko-chan. its not at all difficult to make it, so hope you give it a try!!
❤️ your video watching form 🇮🇳❤️
It's yummy..I love to try that..its great..
Dipping in raw egg just makes the meat so much softer.
Sukiyaki was my first Japanese dish1.
Simple, wholesome dishes like this are most often the best. Thanks, Chef! BTW, where did you get that kimono? 👍🥰
Yummy 😋. Thanks for sharing ❤❤❤
I crack raw egg on my fish n chips. The heat cooks the egg a bit and it sticks to the fish n chips. So nice
That looks so delicious!!
i like this!thanks for sharing😊
Gostei, vou fazer, mas sem esse ovo cru.
Splendid, glossy black cloth...
Man, what a delicious video!
! Thank you for the recipe!
Lovely recipe as always Taiji!
One question about the sauce: do you evaporate the alcohol, or just warm it up until the sugar is dissolved?
Best sukiyaki sauce!
I just found your channel and am enjoying your recipes👋
Glad to hear you are enjoying my videos!!
thanx for your messages!!
Thank you soooooooooo much Sir!!!!..... love this!!!!!.... (subbed!)😍🥰😘
Love it. Hello from New Zealand
@5:00 don't forget to run the water before dumping boiling hot water onto your stainless steel sink which also goes into your PVC pipes which will eventually cause warping and plumbing issues.