KLADDKAKA | Swedish Sticky Chocolate Cake
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- Опубліковано 11 сер 2022
- This incredibly popular chocolate cake is so simple (only 4 ingredients!) and fast to throw together but the results are rich, decadent and delicious.
100g (7 Tbsp) butter
200g (7 oz) dark chocolate
200g (1 cup) sugar
200g (4) eggs
First preheat your oven to 200C or 400F. Butter and flour a springform pan with cocoa powder so it covers both the bottom and up the sides. Place the dark chocolate and the butter in a bowl. Melt using either a double boiler or the microwave. While that's melting, whisk together the eggs and the sugar. Add the melted chocolate into eggs slowly so as to not curdle the eggs. You could also wait a bit for the chocolate mixture to cool down before adding them in, but I never have the patience for that. Pour the batter into your prepared pan and pop into the oven. Bake for 15 to 18 minutes. Be careful not to over bake. While the cake is cooling make the glaze. Melt the white chocolate. Then heat the cream until it is very warm but not hot. Pour a bit of the cream over the chocolate so that it breaks. Continue to add the cream bit by bit until you have a smooth ganache. Pour over the cake. Once the ganache stops dripping, decorate with fresh berries and enjoy!
Xoco Chocolate: www.xocogourmet.com
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super excited to try this version of Kaddkaka, ive only ever made the cocoa powder version introduced to me by a Swedish girl I used to work with in a cafe, this is going to be even better I'm sure!
I can’t wait to try this recipe. I think the cake is beautiful and I bet the flavor is delicious! Thank you for all the teaching! I keep learning so much. Love the spinning wheel in the videos as I’m a spinner.
I like your Chanel! This chocolate cake looks wonderful!
I love your outlook! ❤️👏
It looks just like a kladdkaka is supposed to look, only much better than the ones me and my friends grew up on 😂 Great video as usual!
LOVING your format! You inspire us that it's about taste first! I can't wait to make this! I like dark chocolate so what percentage would you suggest? Looking forward to this week's video!
Interesting! I have baked so many kladdkakor, but I didn't know there were a recipe without flour. I'm going to try it next time I make kladdkaka!! :) Is this the recipe that is usually followed by bakeries?
how much white chocolate and cream? 7oz and 1/2 cup-ish?