I made these tarts for a dog parents group lunch. First, the tart dough - fantastic. It rolled like a dream, shaped nicely in my sandbakel tins; then the almond filling - GREAT idea to toast the almond flour and tasted rich but not cloying. I’m a big follower/fan of Beatrice Ojakangas and you are right in that league - Thank you! The tarts were a huge hit and fun to make.
I just googled Beatrice Ojakangas as I didn’t recognize the name. Turns out I actually have one of her cookbooks and she is major goals!! I can only hope that I will have the opportunity to write 30 cookbooks over the span of my career
You're a breath of fresh air, my dear, and remind me of my own daughter, both beautiful and similar mannerisms. Wish I had your patience...lining those tins and glazing those puppies...but helas, I don't! Loved watching how they're made though! Happy fika!
Great video! Have you ever made honungsbåtar? They're a delicious honey/almond filled cookie made in the same molds you used, originating in Blekinge in the 1800s.
Mm mazariner kan vara så jäla smarriga alltså och snubblade precis in på din kanal som verkar riktigt trevlig något år och många fikor för sent. Något tips om vart man hittar godaste mazarinen i 08 land?
Faktiskt det har varit länge sen jag ätit en riktig god mazarin i Stockholm. De på Lillebrors är bra men har ingen glasyr och för mig det är bästa delen. Lindeberg Bageri hade väldigt bra mazariner men jag har inte varit där i typ 5 år. Jag bara baka de mig själv nu förtiden haha
I often forget that you upload on Fridays and it's the best because now I always come home to a super pleasant surprise
Thank you, that’s so sweet
I made these tarts for a dog parents group lunch. First, the tart dough - fantastic. It rolled like a dream, shaped nicely in my sandbakel tins; then the almond filling - GREAT idea to toast the almond flour and tasted rich but not cloying. I’m a big follower/fan of Beatrice Ojakangas and you are right in that league - Thank you! The tarts were a huge hit and fun to make.
So glad to hear you liked them!!
I just googled Beatrice Ojakangas as I didn’t recognize the name. Turns out I actually have one of her cookbooks and she is major goals!! I can only hope that I will have the opportunity to write 30 cookbooks over the span of my career
The tarts look amazing! There was a Swedish bakery in my town that made them. They always put a maraschino cherry on top.
You're a breath of fresh air, my dear, and remind me of my own daughter, both beautiful and similar mannerisms. Wish I had your patience...lining those tins and glazing those puppies...but helas, I don't! Loved watching how they're made though! Happy fika!
Thank you for the compliment 🥰
Great video! Have you ever made honungsbåtar? They're a delicious honey/almond filled cookie made in the same molds you used, originating in Blekinge in the 1800s.
I’ve never even heard of them! But they sounds right up alley, I’ll definitely try them!
What size of tart pan would you use? If going with one big pie?
Oooooo I didn't know you had a UA-cam
Yeah man!
Mm mazariner kan vara så jäla smarriga alltså och snubblade precis in på din kanal som verkar riktigt trevlig något år och många fikor för sent. Något tips om vart man hittar godaste mazarinen i 08 land?
Faktiskt det har varit länge sen jag ätit en riktig god mazarin i Stockholm. De på Lillebrors är bra men har ingen glasyr och för mig det är bästa delen. Lindeberg Bageri hade väldigt bra mazariner men jag har inte varit där i typ 5 år. Jag bara baka de mig själv nu förtiden haha
PLEASE!!! Subtitulos en español .
nice cooking