This Swedish Chocolate Cake will satisfy your sugar craving, fast!

Kladdkaka is a super popular Swedish chocolate "mud" cake. A rich chocolate dessert that has a crisp exterior and a soft, gooey interior. It is similar to a chocolate brownie and a molten chocolate cake.
The main difference between Kladdkaka and other cakes is the lack of baking powder. It is sometimes eaten with whipped cream or vanilla ice cream.
You must try this recipe, for Kladdkaka is so popular and beloved in Sweden that since 2008, 7th November is National Mud Cake Day!
INGREDIENTS for 8 inch / 20 cm baking pan:
- butter [150 g / 5.3 oz]
- fine sugar [270 g / 9.5 oz]
- cocoa powder [50 g / 1.75 oz]
- 3 eggs
- all purpose flour [90 g / 3.2 oz]
- half teaspoon salt
- 1 teaspoon vanilla extract
- a table spoon icing sugar
- serve with whipped cream and fruits
Bon appétit!
You are not a fan of chocolate? Then try our alternative dessert recipes:
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- Soft and Juicy Malva Pudding
• My Family Devoured Thi...
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Inspired by: Binging with Babish, Food Wishes, Best Ever Food Review Show, Mark Wiens

[@unbeatableeatables6802]

Awesome recipe

[@lemon_chimes]

that cake looks so good ❤

[@UnitedCuisines]

I was tasty, a bit like a brownie 😋

[@maheshdaryanani3644]

Hej Chef, how much should I whip the cream? It seems to have pretty soft peaks. Thank you :)

[@UnitedCuisines]

I found whipping cream is a rather challenging endeavor 😅
You definitely need whipping cream (>30% fat) Also, I suggest you check out these detailed instructions from our Eton Mess video ua-cam.com/video/L3TqgSEt9gI/v-deo.html

[@nurhanozer2756]

Gel bana da yap.