Sticky chocolate cake - Easy baking!
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- Опубліковано 14 гру 2020
- Swedish Sticky Chocolate Cake! This is one of the most baked cakes in Sweden and it is really easy to do withe ingredients that you often have at home. I really hope you will try this recipe!
You can find the recipe here on my blogg and there is also a link to the Swedish recipe. fredriksfika.allas.se/sticky-...
Swedish sticky chocolate cake, 8 pieces
200 g butter
270g caster sugar
60g cocoa powder
1/2 teaspoon salt
3 eggs
90g all purpose flour
How to:
1. Set the oven to 175 degrees Celsius or 350 Fahrenheit. Fasten a baking sheet paper to the bottom of a cake tin about 20 cm or 8 inches in diameter, grease the edges with butter and "flour" with cocoa.
2. Melt the butter in a large saucepan.
3. Stir in sugar, cocoa and salt, then stir in one egg at a time.
4. Finish by stirring in the flour and mixing to a smooth batter.
5. Fill the tin and bake in the middle of the oven for about 18-20 minutes. The cake should not bake all the way through.
6. Let cool completely in the fridge, that way you get the perfect stickiness.
7. Dust the cake with icing sugar and serve withe whipped cream
FACEBOOK: / fredriksfika
INSTAGRAM: / fredriksfika
BLOG: fredriksfika.allas.se/
This is amazing, thank you for doing an english video also and for writing the recipe. This is one of the easiest and most delicious sweet I baked.
Thank you for testing the recipe 😍 This comment made my day!
I tried this some years ago in a Swedish coffee shop in my city and love it. I tried cooking it today and my parents love it! they are talking about when I'm going to cook it again xD
Absolutely my favorite cake of all time. Thanks for the great recipe!
I've made a similar cake in the past, and it's my husband's favorite. How great to find out that it is how they make it in Sweden. Thanks so much!
I baked a cake that was slightly stickier and wobblier than this, and it tasted as if heaven was a flavor. I'm definitely revisiting this cake soon!
best cake from a great chef 😍.. you should be the Swedish fika ambassador 👌❤️❤️
This looks really nice, I bet it tastes nice too.
That's great!!! Hello from Brazil
This was my favorite dessert to eat in Sweden! 🫶🏼
Perfekt kladd 😍
Såååå nöjd när jag skar upp den 😂😍
Fint kök, fin kladdkaka, fint namn.
Åh den ser ju helt underbar ut, mums !! :)
Tusen tack 🙏 🕊👍🎄🎁
❤️❤️❤️ godaste som finns 😍
Would you be willing to translate that lovely topping that you put on the Kladdkaka med Tosca that you made in early November?
Yes
I baked it today for 18 to 20 mins but it came out wobbly therefore I request you for how long we r suppose to bake it for ?
Do we have to wait the butter to be in room temperature?
do you have the measurement of the recipes in cups? :(
looks very much like a raw brownie