SOCKERKRINGLOR | Swedish Sugar Twists

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  • Опубліковано 5 вер 2024
  • Sockerkringlor are delicious Swedish buns. They are made with cardamom dough, a butter and sugar filling, and finished off with melted butter and more sugar. They are sweet, soft, and seriously so good . Perfect for fika or any time you need a treat!
    Find the recipe HERE:
    ceciliatolone....
    Tiktok: cecilia.tolone
    Instagram: cecilia.tolone
    Website: ceciliatolone.com

КОМЕНТАРІ • 38

  • @KarenParis-tu3hx
    @KarenParis-tu3hx Рік тому +11

    I absolutely love that you’re a fan of freezing what you don’t need for another day. I’m old now, people think that every little treat is some kind of sin…well, NOT in my world. Love being ready when someone is going to come by or I am going to go visit someone, I can be ready to go. Anyway - these look spectacular! I’m looking forward to making them soon! Really glad that I stumbled on your videos..I’ve picked up some great tips.

    • @ceciliatolone
      @ceciliatolone  Рік тому +3

      So glad you liked the video! The buns are good in freezer for a week, longer than that and the yeast starts to die off. You can still bake them off of course but but they won’t proof as much

    • @chinaboylingling4143
      @chinaboylingling4143 Рік тому

      E3 l

  • @bodychoke
    @bodychoke Рік тому +9

    I'm a simple guy. I like great stuff. Whenever Cecilia uploads a new video, I hit the like-button.

  • @StretchMedia
    @StretchMedia Рік тому +1

    🤤🤤🤤looks delicious. I remember in elementary school, we had to make a food item from our ancestral background. Being from Swedish ancestry, my mother made Swedish rye bread from scratch. Turned out great and fond memories of cooking in the kitchen with mom🥰

  • @kseniaolk2625
    @kseniaolk2625 Рік тому +1

    You just a such bubbly person!! Motto for the life "good enough"

  • @nooneanon6491
    @nooneanon6491 Рік тому +1

    Quite delicious looking, thank you.

  • @igorsadkof
    @igorsadkof Рік тому

    Очень красивые булочки и хороший рецепт, спасибо. Very beautiful buns and a good recipe, thank you.

  • @k-popuniverse730
    @k-popuniverse730 Рік тому

    Thank you for sharing this great video I watched until the last minute and liked !🥰💗🌞💜💜🌷

  • @donaldjoseph4013
    @donaldjoseph4013 Рік тому +1

    I hit the like button. but am a diabetic so i feel my sugar go up when i do. Moving to sweden to have u as my neighbor

  • @luckyunboxing2056
    @luckyunboxing2056 Рік тому

    Oh nice video my friend! Thank you so much) 🤗👍💗🥰

  • @zaurlifevlog9601
    @zaurlifevlog9601 Рік тому

    Nice video dear thanks for sharing beautiful video my friend, have a nice day! Stay safe, stay healthy 🥰🙏🌹💙💛

  • @RyanMercer
    @RyanMercer Рік тому +1

    Nice.

  • @CJP312
    @CJP312 Рік тому +1

    I like when she says, ploop, pruphuhup ... 😊

    • @DatsWhatHeSaid
      @DatsWhatHeSaid Рік тому +2

      Life's so much better with sound effects 😄🥰

  • @DeeSperling
    @DeeSperling Місяць тому

    Is it possible to overknead dough? If so, what does it look like, how would you know it was overkneaded and can it be rescued?

  • @AnneluvsKatz
    @AnneluvsKatz Рік тому

    New sub today and I love your honesty when you screwed up a little. It’s only going to gel eaten shortly!!!

  • @jvallas
    @jvallas 5 місяців тому

    What did you do with the other 23? Were they placed in the fridge or freezer?

  • @nikosminadakis113
    @nikosminadakis113 Рік тому +2

    Hi Cecilia. Where and how do you store the rest of the buns while the 5 are proofing? Thanks

    • @ceciliatolone
      @ceciliatolone  Рік тому +5

      I froze them! When I want to bake them I just take them out, put on a tray and cover with plastic wrap a tea towel. They will come up to room temp and then start to proof and after that you proceed like in the video 😊

  • @notsomuchthankyou
    @notsomuchthankyou 11 місяців тому

    I need these in my life, so thank you. Can I make the dough, shape it, and refrigerate it overnight? Then come to room temp, proof them, and bake off? Also, if overproofed like in the video does that mean they just don't rise as much in the oven and will it have any effect on the buns waiting to go into the oven?

    • @ceciliatolone
      @ceciliatolone  11 місяців тому

      Yes you can chill over night and bake the next day. If it’s going to be any longer than 24 hours you should freeze them though.
      Overproofing will just mean they get a little flatter and may be a bit chewier/tougher. But only a bit unless they overproof so much they collapse. But that would mean you overproofed by hours, not minutes.

  • @Locomaid
    @Locomaid Рік тому

    I have the same mixer. Definitely underpowered. But still good enough to keep because it also is my food processor and blender 😂

    • @ceciliatolone
      @ceciliatolone  Рік тому

      Hahah exactly! Like I want to upgrade but this mixer is so useful!

  • @Echo_Joey
    @Echo_Joey Рік тому

    Great video! You’re hilarious as always

  • @TTT37538
    @TTT37538 Рік тому

    I don’t have a proper mixer, just a hand mixer and only the whisk attachment. Will that work?

    • @ceciliatolone
      @ceciliatolone  Рік тому +2

      That will definitely not work. While you could mix and knead the dough by hand it is a lot of work. Like a lot. But doable if you have the time.

  • @mariamcevoy5055
    @mariamcevoy5055 11 місяців тому

    How much dry yeast please. Thank you

  • @Kinzlr
    @Kinzlr Рік тому

    Very low hydration dough. Maybe the fat keeps it from being very dry. I will give the recipe a try

    • @ceciliatolone
      @ceciliatolone  Рік тому +1

      There is so much fat and sugar it doesn’t need to be high hydration 😊

  • @azharabbascookmasteryoutube

    ماشاءاللہ آپ کی ویڈیو بہت اچھی اللہ پاک آپ کے چینل کو کامیابی دے اللہ پاک آپ کو ترقی دے اللہ پاک آپ کے رزق میں برکت ہے یہ میری دعا ہے آپ کے لیے ہمیشہ خوش رہو❤👍👌🌷🌷🌷
    Masha Allah your video is very good Allah bless your channel Allah bless you Allah bless you Allah bless you in your provision this is my prayer always be happy for you❤👌🌷 ❤❤❤❤

  • @christianras259
    @christianras259 9 місяців тому

    Do.a.twisted.donut.another.option.have.a.nice.one.keep.one.for.me.bake.dont.deep.fry.ok.christian