I tried them today. Am I impressed. This recipe went way beyond my expectations and delivered the most scrumptious donut. I must say though, I had to keep flouring my hands to handle this dough. Mine came out really sticky even with adding the butter and kneading it more, but the end result was still a perfect tasting donut. I used powdered sugar to coat on some and added a squish of raspberry preserves to the center of others. This is a recipe keeper (my go to recipe for jelly donuts, as we call them here). Thank you again so much for this really tasty and easy recipe😋💋❤💯. These came out so great that I can't wait to try some of your other recipes.🥰🥰🥰🥰
Very neat and clean _ love cooks who are not messy. Definitely going to give it a try although I am a wee bit wary as it looks professional for a novice to try
I just made these this morning and they're DELICIOUS! I didn't have regular milk powder but I did have the Carnation brand malt milk powder and it was oh soo good! I coated half of them with cinnamon sugar. I fried them in my skillet at 300° at the 3 minute time stated and it came out perfectly. Thank you for your recipe!
Those are absolutely beautiful. Also from one woman to another you are lovely. I wish you the absolute best. Thank you for sharing this beautiful recipe.
I cannot wait to try this recipe. Thank you for the step by step instructions. Loved the video. I will post again after I try this recipe. to let you know how it turned out.🥯🥯🥯🍵☕🫖🥛🥰🥰🥰🥰
Good morning Phil, I want to make Donuts but was looking for a tried and tested recipe, well, what more could I wish for. Thank you for sharing, the baking looks fabulous. Thank you for sharing and showing. Not complicated at all. Go well, take care. Kind regards. 🥰❤
Love your beautiful accent...love how you explain the procedure .those donuts are just amazing.. very common ingredients..don't have to go and search for anything unknown.. many compliments!! Powder milk gives them a better flavour!! 😋 ❤ all the best to you! 🙏 👍
Toasting milk powder adds depth and warmth to the natural sweetness of milk powders. In most milk powders, toasting creates a caramel-like, malted, and nutty taste. (This is not to say caramelization has taken place, as that has to do with sugar, not protein, decomposition and higher temperatures. However, in some milk powders (coconut, buttermilk, and malted milk powder) the nuttiness from toasting lessens the milk powder’s natural tang and mellows them out. Depending on what you are looking for flavor-wise, it might be better not to toast your powdered milk. So, consider this if you plan to add milk powders to recipes (read about milk powder). Toasting milk powder adds depth and warmth to the natural sweetness of milk powders.
My husband is going to love me even more after I make him these delicious looking donuts! I just found your channel and you make fabulous looking food! I subbed! Thank you for sharing your knowledge of cooking!❤
I just made them and those are the bees knees!!! Thank you so much for this recipe! Also, the instructions are very clear. I followed them to the t and actually learned something about my stove and heating settings. They came out better than leading donut chains, family approved and trust me, my family is hard to please 😅!
Good evening my Dearest Sister ❤❤❤. I'm glad to see you again on the UA-cam channel. 💯💯. YOU'RE THE BEST OF THE BEST 💯💯💯. IN TERMS OF COOKING, BAKING, ETC. MAY OUR GRACIOUS LORD CONTINUES TO BLESS YOUR GIFTED HANDS 🙌🙌🙌 AND LEAD YOU IN EVERYTHING YOU DO, IN THE NAME OF JESUS CHRIST OF NAZARETH, OUR SAVIOUR. ALL MY HUGGIES ❤ ❤ ❤ AND KISSES 😘 😘 😘 FROM SOUTH AFRICA 🇿🇦 🇿🇦 🇿🇦 🇿🇦 🇿🇦 🇿🇦
i will buy some ingredients tomorrow and will definitely try this out! After so much scrolling i found this out and i am gonna quickly subscribe your channel
I really like your recipe and will try it soon. Plz tell me if we may fill these donuts with jam before coating with sugar. I really love jam-filled donuts 😋
Great video and wonderful looking Doughnuts 🍩. I was surprised how you were not using high heat. Any idea what the temperature is? Have a great day, i subscribed to your channel. Looking forward to seeing what else you do. Have a great day.
This is my favourite song from Adam Cheng. Joyce Cheng is also a good singer in her own right....she's also REALLY talented.....though she's has the advantage of having famous parents in showbiz.....it's also disadvantageous for her as she's often overshadowed by her parent's fame eventhough she's really talented in her own right as a real musician.
On all sites, click on the name of the video below the ........ scroll down to Transcript. Everything is written down. You can print it out and you can even remove the timeliness if you wish
I just L O V E this recipe ‼️ The 2 things i want to say or ask... How much oil is used in the pan? Cus i didnt get those lovely white "circles " around my donuts🧐😂 And, i didnt know they have to be eaten almost at once 🤭😂 cus they got very... soggy when they was on the counter for just 1-2 hrs. Or did i do something wrong? I would love to make'em again cus first time is always a bit tricky. So please 🙏🏼 can i get a little more information, about oil amount and how to store. THANK YOU SO MUCH for this delicious recipe🫶🏻 ☝🏼 im now a follower 😋
@asmrtriggersearcher, Try setting on paper towels for just a few seconds after removing from the oil and then carefully moving the donuts to a cooling rack placed over a baking tray. The air circulating around them should keep the soggies away. 😁
@@JR-yy1iv Thank you very much! 🤗 i did put them on paper after frying. I have already made them 3 times😛 so good last time i put them in the freezer before the got fully cooled, when i took them out i put them in the oven and then the powder...oh my gosh that worked perfectly. So grateful for this delicious recipe.
I just made them.. followed the instructions to the T.. fluffy and amazing.. from Malawi 🇲🇼
glad to hear that..thank you🤗
Nane ndikupanga anga pano
@@mirriamnyongolo-vf6cn mine came out nde nde nde.. just follow the recipe ndithu☺️
Greetings from USA! I love the combination of powdered milk in your recipe. Thank you for sharing your recipes.💐🇺🇸😊♥️
thank you for your feedback and much appreciated🤗❤
Filled with fresh cream and a bit of strawberry jam is the way to go! 🤤
Look 😮at that beautiful smooth dough! I love working with yeast dough because it’s so therapeutic for me. Thanks for sharing. 👍🏽🤗
I tried them today. Am I impressed. This recipe went way beyond my expectations and delivered the most scrumptious donut. I must say though, I had to keep flouring my hands to handle this dough. Mine came out really sticky even with adding the butter and kneading it more, but the end result was still a perfect tasting donut. I used powdered sugar to coat on some and added a squish of raspberry preserves to the center of others. This is a recipe keeper (my go to recipe for jelly donuts, as we call them here). Thank you again so much for this really tasty and easy recipe😋💋❤💯. These came out so great that I can't wait to try some of your other recipes.🥰🥰🥰🥰
Those are the most beautiful donuts I've ever seen!❤ I can't wait to try this! Thank you so much for sharing your recipe and cooking tips.
Thank u for step by step video.i love doughnuts.watching from South Africa 🎉😊
Very neat and clean _ love cooks who are not messy. Definitely going to give it a try although I am a wee bit wary as it looks professional for a novice to try
Hey Charmaine we all are novices at first so dont be scared just try it and keep trying till you become a professional ok its all d fun in doing it ok
I just made these this morning and they're DELICIOUS! I didn't have regular milk powder but I did have the Carnation brand malt milk powder and it was oh soo good! I coated half of them with cinnamon sugar. I fried them in my skillet at 300° at the 3 minute time stated and it came out perfectly. Thank you for your recipe!
Thank you. I needed to know the temp on the oil when frying the donuts 🍩 otherwise I end up ruining them.
Very easy. I used all purpose flour. It worked out great.
Those are absolutely beautiful. Also from one woman to another you are lovely. I wish you the absolute best. Thank you for sharing this beautiful recipe.
I made these tonight and they were so good I ate 2! Thank you for a wonderfully delicious recipe 😊
Only 2😒
Looks so yummy and beautiful, nicely prepared and great recipe, thanks👍❤
I cannot wait to try this recipe. Thank you for the step by step instructions. Loved the video. I will post again after I try this recipe. to let you know how it turned out.🥯🥯🥯🍵☕🫖🥛🥰🥰🥰🥰
I love donuts... Especially with filled with Bavarian Cream.
Why on earth would you tell me that! Now I'll absolutely have to try it!😂😂😂😂😂
Wow! I love this recipe 😋 Thanks for sharing so easy to follow
These look wonderful! And you make it look so easy! I’ve saved the recipe and to give it a try. Thanks.
I love your recipe it's fantastic
Good morning Phil, I want to make Donuts but was looking for a tried and tested recipe, well, what more could I wish for. Thank you for sharing, the baking looks fabulous. Thank you for sharing and showing. Not complicated at all. Go well, take care. Kind regards. 🥰❤
Can’t believe I’ve never come across your channel. I’m binge watching now.
I’ll be making these with my 4 kiddos. Thank u!
Your videos are awsome. I figured it out no problem. Thank you. Keep up the good work..love the accent
Love your beautiful accent...love how you explain the procedure .those donuts are just amazing.. very common ingredients..don't have to go and search for anything unknown.. many compliments!! Powder milk gives them a better flavour!! 😋 ❤ all the best to you! 🙏 👍
Nothing better than Homemade Donuts in Winter weather.
Milk powder can be toasted to give it a nutty caramelly smell\taste and would work well with this recipe.
Toasting milk powder adds depth and warmth to the natural sweetness of milk powders.
In most milk powders, toasting creates a caramel-like, malted, and nutty taste. (This is not to say caramelization has taken place, as that has to do with sugar, not protein, decomposition and higher temperatures. However, in some milk powders (coconut, buttermilk, and malted milk powder) the nuttiness from toasting lessens the milk powder’s natural tang and mellows them out.
Depending on what you are looking for flavor-wise, it might be better not to toast your powdered milk. So, consider this if you plan to add milk powders to recipes (read about milk powder).
Toasting milk powder adds depth and warmth to the natural sweetness of milk powders.
@@g.borgia5100 Thanks for the input, sometimes you don't want to mess up your flavors with stuff that don't go well together 👍🏻😋😁🙋🏻♀️
That dough is beautiful.
Thank you for sharing this great recipe iloved donuts!
I'm definitely trying this. I have a cookout next Sunday. These are going to be Awesome ! Thank you
My husband is going to love me even more after I make him these delicious looking donuts! I just found your channel and you make fabulous looking food! I subbed! Thank you for sharing your knowledge of cooking!❤
The donuts look soft, fluffy and yummy. 😊 They made me drool. 🤤🤭
glad to hear that, thank you🤗
Im going to make these donuts and fill them with apricot jam 🌻 Thank you for your time and expertise
Amazing indeed
Love your tutorial ..doing my donuts this pm😊👍can’t wait. Much love from Fiji😁
It looks good! Thank you for sharing this! I will try this soon.
Aww they look so cute!! And you’re amazing! Peace and blessings ❤☀️🍀
I will make this asap cause they look so good!! thank you for the recipe
They looks yummy i will give them a try thanks for sharing ❤🙏
Love the presentation.im going to make❤regards from South Africa
❤ such an easy step to a jummy treat. Thank you🎉
I will definitely try this Phil this weekend thanks for sharing hun ❤
I just subscribed. Thanks for sharing your donut recipe. They’re my favorite 🤩
❤ tyvm. And especially for mentioning the dough mixer. 😊
I love your food it’s beautiful and thanks from n Ireland 🤝
Wow yummy very well prepared and delicious 👌👍👍
thank you🤗
I just made them and those are the bees knees!!! Thank you so much for this recipe! Also, the instructions are very clear. I followed them to the t and actually learned something about my stove and heating settings. They came out better than leading donut chains, family approved and trust me, my family is hard to please 😅!
They look fantastic! Thank you for the recipe :)
Looked so good in the intro... I liked, subbed, noti and saved in the 1st minute!!
They look so fluffy!! Thank you for taking us thru step by step. Can you please give measurements for the icing sugar mixture?
thank you, i've added in the recipe list🙏🏼
@@phils_kitchenAny substitute for whole eggs. I am allergic to eggs.
I have to try this Phil, i have already done your mahamri recipe, bread recipe, muffin and they were literally perfect and tasty...! Awesome job
thank you and I hope you enjoy it🤗
Those look great! Thank you for the video.
Beautiful recipe! Big like! 🥰
Nice cooking Video. Will try to make this. Thanks!
Can these be filled with custard or a fruit jelly? Sure looks delicious! ❤
You abolutely can fill these with fruit jelly. I prefere them beeing filled with raspberry jam in the middle and both be cold.
لقد جربت الدونات اليوم فكان رااااءعا وأعجب كل العاءلة شكرا
They would be great with inserting jelly or jam inside
Hi Phil. Your donuts look amazing. Yumm. Just wondering though can we bake them instead, using the same recipe measurements and all.
No I think they have to be fried,otherwise they will have a bread like crust😊
Beautiful👍🏻👍🏻👍🏻👍🏻...And the Donuts Too!
Good evening my Dearest Sister ❤❤❤. I'm glad to see you again on the UA-cam channel. 💯💯. YOU'RE THE BEST OF THE BEST 💯💯💯. IN TERMS OF COOKING, BAKING, ETC. MAY OUR GRACIOUS LORD CONTINUES TO BLESS YOUR GIFTED HANDS 🙌🙌🙌 AND LEAD YOU IN EVERYTHING YOU DO, IN THE NAME OF JESUS CHRIST OF NAZARETH, OUR SAVIOUR. ALL MY HUGGIES ❤ ❤ ❤ AND KISSES 😘 😘 😘 FROM SOUTH AFRICA 🇿🇦 🇿🇦 🇿🇦 🇿🇦 🇿🇦 🇿🇦
Yummy yummy
God is stupidity
thank you and be blessed too🙏🏼❤
Thank you for the recipe, i gonna try it soon❤
i will buy some ingredients tomorrow and will definitely try this out! After so much scrolling i found this out and i am gonna quickly subscribe your channel
Very nice my dear. Thanks so much. I'm sure will try to do it 😘✌️
Yummy ❤
Can these be made without the egg please?
They look amazing!
THANK YOU PHILS YOU EXPLAIN IT WELL EASY TO MAKE IT I WLL DO IT NOW SEEM VERY YUMMY BECAUSE YOU PUT MILK WATCHING YOU FROM HAWAII
Love this receipt so easy thanks
I really like your recipe and will try it soon. Plz tell me if we may fill these donuts with jam before coating with sugar. I really love jam-filled donuts 😋
She’s so lovely and so soothing: it’s like ASMR cooking.
Thank you for the recipe lovely for a family watching you from SA❤❤
Absolutely lovely .
Thx for sharing your donut recipe !
Not sure if you mentioned the type of oil you used ??
They look very tasty !!
These look amazing, thanku so much ❤
Great video and wonderful looking Doughnuts 🍩. I was surprised how you were not using high heat. Any idea what the temperature is? Have a great day, i subscribed to your channel. Looking forward to seeing what else you do. Have a great day.
wow thanks for this teaching i love donuts and yah for sure i will try to make my own donut
Looks Delicious - Thanks
Nice! What kind of powdered milk did you use? Do you have a favorite brand? Thank you!
It looks yummy..Thanks for sharing
I hope mine turn out as soft and pretty as yours. Great job sweetie😋😋😋😘😘😘😍😍😍💕💕💕
anytime🤗🙏🏼
Wow amazing ❤🎉thanks for sharing 👏
Love this recipe! Thank you 😊
LOOKS YUMMY. LOVE THE TEXTURE, WHAT IS THE NAME OF THE MILK POWDER THAT YOU USED?
Hi Phil. am new Subscriber here. Nice donuts Looks fluffy and yummy😋Thanks for sharing. keep going and STAY CONNECTED DEAR❤❤❤❤
thank you and welcome to my channel..I hope you enjoy the ride🤗
I really appreciate your work dear, thank you 😊😊😊😊😊😊😊😊❤❤❤❤❤❤❤❤
anytime🤗
Hi, are you using whole milk powder or non fat milk powder? Iwant to try
I would like to know as well. I only have non fat atm.
@@blackarmed7842 im guessing the whole milk powder may have a better flavor. I haven't tried jt but, i know it's a bit more pricey.
Yummy 😋 😋 😋 😋 thanks for sharing 👍 ❤
Awesome! Is it also possible to bake this? If so, what's the temp and how long?
Omg so good. Thanks. Hi from Texas
Hi there, can you use instant yeast instead of active dry yeast? Looks like an awesome recipe... 😋
yeah, any yeast works as long as it's fresh yeast🤗
I want to try these!
This is my favourite song from Adam Cheng. Joyce Cheng is also a good singer in her own right....she's also REALLY talented.....though she's has the advantage of having famous parents in showbiz.....it's also disadvantageous for her as she's often overshadowed by her parent's fame eventhough she's really talented in her own right as a real musician.
We call them krofi there is a famous restaurant in Slovenia which makes them since 1961
How do we know what temperature the oil should be? It’s the first time I see a do it recipe that doesn’t take literally en entire day to make👍🏻👍🏻
Thank you sharing the ingredients...some sites make me work to find the details...just found your page and these look so 😋 Happy Baking! 🥄
On all sites, click on the name of the video below the ........
scroll down to Transcript. Everything is written down. You can print it out and you can even remove the timeliness if you wish
Hey, lovely recipe. I want to make them. But without eggs. Suggest some substitute for egg pls.
you can do without the eggs if you don't like
I bet these would be great with a fruit filling inside!
Lástima que no tiene subtítulos en español. Gracias, se ven deliciosas.
Saludos desde Bogotá 😊
Menakjubkan donatnya cantik dan lembut
Looks very good.
This looks absolutely delicious!
Looks yummy!!!! ❤❤❤
Looks yummy, I will definitely try making it ❤❤🇿🇦
❤❤🇿🇦🇿🇦
These doughnuts look amazing! Please can you tell me how many grams of yeast! Thankyou!😊
It said two teaspoon of yeast
I just L O V E this recipe ‼️
The 2 things i want to say or ask... How much oil is used in the pan? Cus i didnt get those lovely white "circles " around my donuts🧐😂
And, i didnt know they have to be eaten almost at once 🤭😂 cus they got very... soggy when they was on the counter for just 1-2 hrs. Or did i do something wrong?
I would love to make'em again cus first time is always a bit tricky. So please 🙏🏼 can i get a little more information, about oil amount and how to store.
THANK YOU SO MUCH for this delicious recipe🫶🏻
☝🏼 im now a follower 😋
@asmrtriggersearcher, Try setting on paper towels for just a few seconds after removing from the oil and then carefully moving the donuts to a cooling rack placed over a baking tray. The air circulating around them should keep the soggies away. 😁
@@JR-yy1iv Thank you very much! 🤗
i did put them on paper after frying. I have already made them 3 times😛 so good last time i put them in the freezer before the got fully cooled, when i took them out i put them in the oven and then the powder...oh my gosh that worked perfectly. So grateful for this delicious recipe.