I love natto!!! I made it for the first time. Fermented it from natto spres, waited, ate it with fermented brown and wild rice and coconut aminos!!! Yum. I also mixed some in fermented South dough from spelt and einkorn flours and made a pancake upon with a ate a couple of wild chicken eggs and homemade raw milk yoghurt. Omd! So delicious!
@bigjapan2020 i tried to make it again today.And I did not have the same result so I assumed somebody was cooking.Somebody buttery butterscotch stuff.Next door to me. Or the worst situation maybe it was a seizure.
@@arunikahelio9289 hahaha😄 Are you making it in a yogurt maker? When you make natto yourself, it can have a really bad ammonia smell! When I made it, the ammonia smell was so bad I couldn't eat it.
I can’t get all of those ingredients so I eat it this way: brown rice on the bottom, then natto but no sauces (can’t have sodium or sugar). Top that with 1/4 cup of hummus, thin celery slices, minced onion and garlic powder. Top that with chopped cilantro leaves. I have sauerkraut as a side dish.
Thank you for the comment🥰wow interesting!! I never think Natto with hummus … but also hummus is beans so probably good! I will try to eat with that 😆Thank you for the tips 💕
@@NancyLionStormYea, thanks for the idea of saurkraut. Kicmchi is too spicy first thing in the morning. It messed up my stomach. Eating saur or citrus flavored things with Natto is more edible for foreigners. Top it with runny eggs.
I was curious and since frozen Natto is hard to get in countryside Germany I started making my own. Loved it from the start so - it might be different from person to person if you like it (my housemate flees from the smell alone, lol), and not so much be about being a foreigner.
Thank you for your comment🥰 You made it yourself! amazing! I hated natto when I was a child, but as I grew up I started to find it delicious.It may take some time to get used to it.
I love it, and I have made so much of it that I had to put it in the freezer. I have to admit that the first time I tried it, I did not like it at all, now I eat it every day.
Thank you for the comment 😊you can buy in Japan everywhere 🇯🇵 I don’t know where you can buy outside of Japan. I think you can buy Japanese grocery shop or internet…
Thank you for the comment☺️ haha I don’t wanna make you worried , but ….smell are strong..😂haha that’s true 🥢but some foreigners really love Natto as well !!
i got a question about natto. please help so when i use natto for breakfast i normally use the microwave and heat it up for 20 seconds then add soy saucee and add it to rice and add egg i didnt need to microwave it right? just mix it with sauce and add it to rice?
Usually eat natto without heating it up. Natto bacteria are said to be killed to some extent when cooked at temperatures above 100℃. However, white rice tastes better when it is hot!😍
@@bigjapan2020 What I found when making Natto is put in fridge after fermenting take out once a day or twice and stir for a couple minutes. I do this for three days and their is no smell. I just began eating Natto and I love making it and eat it for breakfast with Kimchi, cucumber, cilantro green onion and sometimes a bit of Tamari sauce. I can now eat it by itself. And I eat it for dinner as well. Can't get enough.
@@chucklopez6190 Thank you for comment 🥰Do you make Natto? Fantastic! sounds like you are Japanese! haha You already know how to eat it! I never tried Natto with Coriander! I will try it! Thank you 😘
@@bigjapan2020 I am Spaniard and Apache Native American. My family/ancestors are connected to the Conquistadors that first came to explore America in the 1400's. It's actually my wife who makes Natto and she eats more of a Japanese diet for health reasons...which is to keep disease out of our bodies. She is Irish and Native American. And a health nut. She loves the Japanese people and the way they eat. Also we eat Kimchi daily.
![[precious video] Making the Best Traditional Natto by Young Master in Japan!](http://i.ytimg.com/vi/Ad_9uWUNorw/mqdefault.jpg)
I love natto!!! I made it for the first time. Fermented it from natto spres, waited, ate it with fermented brown and wild rice and coconut aminos!!! Yum. I also mixed some in fermented South dough from spelt and einkorn flours and made a pancake upon with a ate a couple of wild chicken eggs and homemade raw milk yoghurt. Omd! So delicious!
Thank you for the comment🥰 Did you make the natto yourself? That's amazing! How did you do it?
Great camera quality and filming skills. Excited to see more videos!
Thank you so much 🥰 I'm happy to hear that 😍
Thank you very much, I just learned about natto and it's properties and needed ideas on how to eat it!
Thank you for the comment🥰 There are many other ways to eat natto
🥢
I love Natto!!!!!! Liked & subscribed! thank you for the video
Thank you very much! I’m happy ☺️
Natto looks yummy, can't wait to try it someday.
Thank you for the comment! But actually , there are people who like natto and people who don't like it.😅
I made nato by myself last week. It is very good. Thank you
Thank you for the comment☺️wow you made it ! I’m happy too ! Thank you 🙏
I inoculated rice with this culture and it smelt like butter and is amazing.
It smells like butter!!
That's a new discovery! 💕Interesting!
@bigjapan2020 i tried to make it again today.And I did not have the same result so I assumed somebody was cooking.Somebody buttery butterscotch stuff.Next door to me. Or the worst situation maybe it was a seizure.
@@arunikahelio9289 hahaha😄 Are you making it in a yogurt maker?
When you make natto yourself, it can have a really bad ammonia smell! When I made it, the ammonia smell was so bad I couldn't eat it.
I Am learning to love natto
Got a small container to test it out and i was like this isnt half bad in fact its good
I cant wait to get another
@@XANXUS451 Thank you for the comment ☺️I'm glad to hear that.
Surprisingly, it goes with everything, so try it 😘
I can’t get all of those ingredients so I eat it this way: brown rice on the bottom, then natto but no sauces (can’t have sodium or sugar). Top that with 1/4 cup of hummus, thin celery slices, minced onion and garlic powder. Top that with chopped cilantro leaves. I have sauerkraut as a side dish.
Thank you for the comment🥰wow interesting!! I never think Natto with hummus … but also hummus is beans so probably good!
I will try to eat with that 😆Thank you for the tips 💕
@@bigjapan2020 You’re welcome. Forgot to say that the sauerkraut is also a probiotic and is my substitute for spicy kimchi. 🙂
@@NancyLionStorm Ahh exactly!! must be tasty! Thank you again 😘
@@NancyLionStormYea, thanks for the idea of saurkraut. Kicmchi is too spicy first thing in the morning. It messed up my stomach. Eating saur or citrus flavored things with Natto is more edible for foreigners. Top it with runny eggs.
I was curious and since frozen Natto is hard to get in countryside Germany I started making my own. Loved it from the start so - it might be different from person to person if you like it (my housemate flees from the smell alone, lol), and not so much be about being a foreigner.
Thank you for your comment🥰 You made it yourself! amazing! I hated natto when I was a child, but as I grew up I started to find it delicious.It may take some time to get used to it.
I love it, and I have made so much of it that I had to put it in the freezer. I have to admit that the first time I tried it, I did not like it at all, now I eat it every day.
Amazing!🤩
If you can eat natto, you can eat any Japanese food! I'll try making it too!!
😋😋😋delicius!!
Thank you 😊 Love Natto 💕
Where can I get a bottle like the one you have for your soy sauce? It's beautiful!
Thank you for the comment 😊you can buy in Japan everywhere 🇯🇵 I don’t know where you can buy outside of Japan. I think you can buy Japanese grocery shop or internet…
Interesting, thank you! What are the ingredients of the transparent sauce (first recipe)? Love
Thank you for comment 🥰 It is usually a mixture of soy sauce, dashi, mirin and sugar, but it varies according to the manufacturer!
@@bigjapan2020 Many thanks! Love
@@dukenegju Thank you too ❤
Is it good tho bc I nvr eat this before but i would like to try out later😅 bc you said foreigner don't like that smell so I kinda worry a bit tho😔✌🏼
Thank you for the comment☺️ haha I don’t wanna make you worried , but ….smell are strong..😂haha that’s true 🥢but some foreigners really love Natto as well !!
Good for morning exercise by mixing natto. Use both left and right hand and arms recommended
Hahaha 😆Thank you for the comment😊
I will spread it to Japan that ! Haha
i got a question about natto. please help
so when i use natto for breakfast i normally use the microwave and heat it up for 20 seconds
then add soy saucee and add it to rice and add egg
i didnt need to microwave it right? just mix it with sauce and add it to rice?
Usually eat natto without heating it up. Natto bacteria are said to be killed to some extent when cooked at temperatures above 100℃.
However, white rice tastes better when it is hot!😍
Don’t heat your Natto. In a high temperature, you might kill the enzymes. If it’s frozen, defrost it!
Beautiful 😍😍
Thank you so much 🥰❤
😋💗
Thank you 🥰
At first I thought it was just like regular beans I want some so bad
Tank you for comment😍I would like you to try it! But don't forget the smell is super strong.haha😂
@@bigjapan2020 k lol
@@bigjapan2020 What I found when making Natto is put in fridge after fermenting take out once a day or twice and stir for a couple minutes. I do this for three days and their is no smell. I just began eating Natto and I love making it and eat it for breakfast with Kimchi, cucumber, cilantro green onion and sometimes a bit of Tamari sauce. I can now eat it by itself. And I eat it for dinner as well. Can't get enough.
@@chucklopez6190 Thank you for comment 🥰Do you make Natto? Fantastic!
sounds like you are Japanese! haha
You already know how to eat it!
I never tried Natto with Coriander! I will try it! Thank you 😘
@@bigjapan2020 I am Spaniard and Apache Native American. My family/ancestors are connected to the Conquistadors that first came to explore America in the 1400's. It's actually my wife who makes Natto and she eats more of a Japanese diet for health reasons...which is to keep disease out of our bodies. She is Irish and Native American. And a health nut. She loves the Japanese people and the way they eat. Also we eat Kimchi daily.
Soyu and mustard
Wow 🤩 interesting! I will try to eat with it! Thank you for letting me know 💕
How to understand what your question.... How to eat Natto??? IYA BUJANG!!!!
Thank you for the comment 😊! I made this because many people do not know how to make natto.
I mix natto 30 times, and never add sesame oil 😊
Thank you for the comment ☺️Never sesame oil!? You don’t like it?
How come no egg that’s how I ate natto as a kid
Thank you for comment! Yes , many people eat Natto with egg. But unfortunately I don’t like Natto with egg 😰
@@bigjapan2020
Me neither.
@@Mailman-c2h hahaha, You already tried it!
@@bigjapan2020
With the raw egg I have tried it but I won't do it again! 🤮
So slow....just tell quickly
Thank you for the message!
Please speed it up😊
I Am learning to love natto
Got a small container to test it out and i was like this isnt half bad in fact its good
I cant wait to get another
@@XANXUS451 Thank you so much 😍