3 recipes that change everything
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- Опубліковано 15 лют 2022
- Chef Derek is back to leading the way with THREE of the easiest and best mushroom recipes ever. Sharing the ways to prepare them at home or restaurant - featuring Maitake mushrooms, Lion's Mane mushrooms and Brown Oyster mushrooms! Whether you're a chef or a novice home cook. these are the recipes that turn people into mushroom lovers.
We’ll take you through, step-by-step, showing how to make some of the meatiest, mightiest mushroom recipes in town.
Thanks for watching and don’t forget to subscribe and enable notifications so you’re always the first to know.
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#vegan #plantbased #mushrooms #chef #veganchef #mushroomrecipe #mushroomgrowing - Навчання та стиль
As a mushroom farmer, I THANK YOU for putting a spotlight on our trade. I grow Lion's Mane mushrooms and they are probably my favorite mushroom to eat.
I get my psychedelics and microdosing stuff from an online store where I got my own his on Instagram and also on Telegram with the below handle
*Mycopete.*
I keep your videos going all day and never get tired of those wonderful creations Thank you for sharing 😊
All these dishes look so good. I never tried Lion’s Mane, but will looking forward to getting my hands on them to I can see what they taste like.
Omg I made the lions tail mushroom recipe and the sauce I didn’t have any cilantro so I used basil and I also use the fish off oh my god it’s so good thank you so much for inspiring me in this way this is one happy woman I’ll be making this more and more and more
I could watch this man cook mushrooms all day.
Me too
I really love how much passion you have for cooking and showing us how to make delicious dishes with mushrooms. Always a pleasure to watch you!
Thanks Derek!! Could you do a video on how to grow some good mushrooms? Just a thought. Thanks for making vegan tasty.
I just found you through one of Gaz's videos. I definitely subbed, you have some great recipes! I look forward to trying them out! 😋
Awesome! Thank you! We love Gaz!!
Maitake reminds me of shredded chicken when I cook with it.
I love all your mushroom videos ❤
Looks delicious 😋
Brilliant! 👏👏👏
Excellent. I’m going to try this.
They look so good
Bet they taste awesome too.
thanks for sharing this!
they all look fantastic....I love any type of mushrooms
Love your pressing technique with portobello mushrooms!
Derek. I came here cause I'm not on other social media but wanted to thank you you for the plant chef steaks.... I've cooked them with button mushrooms, new potatoes & red wine & served with a dressed salad of aromatic baby leaf, tomatoes, cucumber, carrot, yellow pepper & heaps of mayo! Doesn't get better than this!!! 🖤🖤🖤
Hey, Hannah...thanks for stopping by to share your nice comments! So happy that you are enjoying the steaks!
Looks great. I’ve been getting some of your stuff from Tesco. Really good dishes 😋
I LOVE LOVE LOVE mushrooms- they such amazing " beings"- what a jet another awesome design from / in nature...how they grow,communicate kind of ( in the wild) interact...and what an amazing foodsource!
Thank you for your creative recipes- you do them right.😊
Looks great
absolutely REMARKABLE recipes! Mushrooms are a game changer that the world is sleeping on!
Love your recipes. Cant wait to make this.
Thanks, Parker!! Let us know how it turns out!
Cooking for one, I use a medium frying pan on top of the stove. Once they start cooking I press them with a disc type potato masher. Repeat periodically until no liquid comes out. Flip and the bottom side is golden brown. Second side is faster since most of the liquid is gone.
Easy to make the rest of the meal. Just cooktop cooking.
Nice tip. I cook for myself as well.
Yum, great looking mushrooms. The best vegan ribs I’ve had are made with young green Jack fruit canned in brine. Just unbeatable.
Really good video.
As a vegan chef, I am always looking for new recipes and these looks amazing and I will certainly try each one.
Looking forward to the experience.
Hi Derek, great video thanks for sharing these recipes, I actually got interested in mushroom growing after buying your cookbook in March of 2022, now I grow many of these gourmet mushrooms, (that I could not easily find in my local grocers in Alberta), in my home and enjoy experimenting all these great meals after watching this channel. Subscribed!
Wow, that herby green sauce and the lion’s mane looked SO good 🤩✨
Thank you 😋
Everything looks so delicious!
Thank you we love cooking mushrooms!
I’ve always loved mushrooms even since I was a kid - and I still get excited cooking with different mushrooms. I still haven’t tried cooking with lions mane but I noticed my fave mushroom farm sells them at the local farmers market!
And yes more growers need to experiment with all different types of mushrooms! we have a great dish in Haitian culture called diri djondjon and it’s one of my fave mushroom dishes - but finding that mushroom is like making a wish LOL. And when you do find it, it’s either wildly expensive or someone brought it back from Haiti for a friend of a friend of a friend 😂
Rewatching this one. I just love the action of wiping the bottom of that top pan. Makes me feel so authentic, when I do it. 😏
Pressed a maitake, and tasted the sweetness you always speak of. They have become one of my favorite mushrooms.
I also love enoki. Love the chew on those in my ramen. Good stuff here! ❤
You showed me how to eat mushrooms and make them taste magnificent! Thank you
I grow my own Lion's Mane using a grow kit from North Spore. In my NYC apartment!
Nice! Time to get cooking!!
Totally love your channel ❤ I live in California and I've searched all over for phenomenal mushrooms like yours. No luck yet.. Yours are absolutely amazing!!!
Thank you for all you do... 🙏
I found them at LA farmers and Asian markets in CA
If you're near a Whole Foods I think they often have clusters and maitake.
Not my favorite store in the world, but it might be the easiest way to source them initially depending on where you live.
@@DerekSarnoChef Thank you!
I live in Northern California, I have found some of the mushrooms at Whole Foods, Sprouts Market and Food Co-ops as well as Farmer's Market. They are hard to find around here, but getting easier.
@@suzanneraney2667 I found a small supply at VONS Market. None at my local Wholefoods. They taste amazing!!!❤
Looks incredible!
Hope some of the wicked sauces make it to the states eventually.
When I was living in the Bay Area was able to get some of your frozen prepared meals from Sprouts and they were so good!
(Especially loved the Panang curry with tofu)
Keep up the good work! ✊
Mr. Hanx! Our sauces are now available in the US at the Kroger family of stores and on Amazon! Check this out! (even comes in a variety pack) www.amazon.com/stores/page/92BAFC7D-E5F8-4F26-8B10-196F17F990D7?ingress=0&visitId=2ae8e17e-f000-402f-8617-a159c37d15f5
I loved this video! What can you use if you don’t have cast iron pans, I have non stick and none are the same size. I want to try these. Any advise is appreciated.
Check out Windy City mushrooms! Local growers in Chicago that have Lions Mane!
Will do whenever i am in town! Thanks for subscribing and supporting.
As I watched this I just cooked off some lion’s mane. Just a small bit that I picked up at TJ’s. I will definitely be looking for some nice big shrooms like shown here. When trying new to me foods, I remind myself that plants generally never have those grizzly nasty bits that animal products have. 16🎉 years vegan and still looking for new foods to try.
looks amazing! especially the Lions mushrooms, hope to have them in Cape Town soon, would definitely love to try out this recipe!!! thank you🤩
I bought some Lion's mane shrooms from an online supplier
FROM
CRUISE_MYCOLOGIST.
in
instagram
Such great recipes! Can’t wait to try these out thank you so much for the inspiration as I move away from meats.
I bought some Lion's mane shrooms from an online supplier
FROM
CRUISE_MYCOLOGIST.
in
instagram.
Question and a special request.
Can I bulk cook these mushroom steaks and freeze them? Plus I would love to see a cast-iron care video since you are the master. I have cast-iron but I'm unsure if I've seasoned them correctly and unsure how to properly clean them. Would love your take on the matter. Thanks for all you do and I've tried several of your recipes and all have been delicious.
I’m all in!
Yes!
Hey there, I love your mushroom recipes ! I would like to find a way to use white bell mushroom instead (they are dead cheap and taste good)... isn't there a way to "glue" the loose pieces together to give it more of a meaty vibe (by pressing ?).
Ha ha, I wish you could be feeding me too. I’m not a vegan yet but working on it. You may say I am vegan in training . I have been a pescatarian for over twenty years. Your videos make me want to eat more plant based. I generally eat fruits and vegetables in their original form or smoothies. Im learning to cook more vegetarian and vegan now. As I miss Persian and Mexican foods, when I watch your cooking, I get ideas on how to make these food plant based. Ps I bought your cookbook.❤
I have some cast iron pans and I don't use them because I don't know how to wash them. Can you do a video on that subject please?
👏👏👏 thank your for the fabulous recipes and video tutorial. I wish I could source different mushroom species. I can purchase (thanks to your input) Finest Oyster Mushroom Cluster in Tesco (UK) but they don’t stock the King Oyster Mushrooms anymore 😕 I keep checking…
REQUEST - would love you to write a 2nd Wicked Cookbook. Stay safe, happy and well….
👆👆 freshly harvested available. Delivery in a few days.
Tips for cleaning rhe mushrooms before cooking, if you do?
Hi Derek, been a big fan of your work for sometime now, and thank you for all your hard work. I just have a quick question: I noticed that you don’t add any flavours such as vegetable stocks, plant based chicken, beef flavours to flavour your mushrooms before you cook them. Is there any reasons for this or is it a technique that you haven’t tried yet?
Looks delicious! If you know someone who wants to grow fungi in Vancouver, Washington, I have the space.
Mushrooms are the way.
Just harvested some lions mane will make some steaks this afternoon. Can I use grass fed butter as the browning and pressing oil?
Please do a video on how to do the tong castanets.
Can you bring lion’s mane and maitake mushrooms into Tesco like you did with king oysters? It would be great, I cant get these anywhere around where I live. 😉
👆👆 freshly harvested available.
Delivery in a few days
Got to find a grower. I been wanting to try these
👆👆 freshly harvested available. Delivery in a few days.
Mushrooms connect us to the earth. ❤ 🍄
Fantastic always make vegan food look delicious, a bit concern about white sugar, would coconut sugar or Lucama be ok to use?
As a guy trying to eat a healthier diet (more vegan) my mother mention this channel and im definitely gonna take notes ❤
Glad to have you, we mix it up on the healthy and always 100% vegan plant based, thanks for watching.
this level of cooking is over my head but if you tell me where u live... everyone watching this video wants to taste what you just made.
What would you do with portobello mushrooms? Would you take out the gills?? After all they are the most popular mushrooms available in US Pleased let us know thanks
They all look delicious, is there a way to enjoy these recipes oil free?
Hey Lydda...Derek did an Oil vs. No-Oil challenge with the pressed mushroom steaks. It definitely works without oil, just takes a slightly different technique. Check it out here! ua-cam.com/video/WEBtZkjs0UY/v-deo.html
yeeeeeeeeeeeeesssssss
I LOVE it ALL besides the added sugar. Maybe I am wrong , but try not to have added sugar, if at all, in any of my dishes. Besides that THANK YOU so much for some amazing ideas and ways to perfectly cook some of my favorite mushrooms!
I'm curious to know your preferred brand, or type, of cast iron skillets. Do you go for the standard Lodge, or the higher end, traditional, very smooth Smithey, Lancaster, etc?
Currently we use Lodge but we're open to trying others.
Any suggestions on how to prevent the cluster oyster mushrooms from having a rubbery texture?
The way you cut them reminds me of tankatsu. Maybe you could even bread the mushrooms, deep fry them and then when you cut them like you are cutting them, you could call them a Mushroom tankatsu. You'd have to fry them separately and then pour the sauce over them I guess.
It's great too. We've done that on other videos. Thanks for watching.
I NEED MORE MUSHROOMS
I bought some from an online supplier
FROM
CRUISE_MYCOLOGIST.
in
instagram.
You are fun-guy to watch
You did it. 🏆
You mean coconut water, not milk right? My mom uses coconut water to make vegan fish sauce for me. Works great!
For those in New England, Mycoterra Farms in Massachusetts grows a couple types of oyster mushrooms, lion's mane, and other varieties that grow easily on blocks. You can buy big block grow kits for the home too. I've been making BBQ oyster mushrooms a bunch lately.
Coconut Vinegar.
@@DerekSarnoChef ah ok, sounded like milk when I watched. Will have to find coconut vinegar. Thanks!
This looks delicious. I would use something other than sugar. You can puree a natural fruit or sweet beets so this remains a healthy dish.
You sure can. Let me know how it goes.
Awesome as usual!!! The damn teeth scraping on the fork though...with every bite! 😖 🤣
Hey chef so I am looking into getting a nice indoor set up for mushroom growing and I eas wondering if you have an experience with morel mushroom growing
Never have we ever grown those, yet.
Can this gravy be frozen… trying to go to a thanksgiving dinner and I have to bring some awesome food for me to eat :)
I always want to make a lot more mushroom Dishes, but is hard in Germany to find all those special Mushrooms.
Is there a good way to order them in Germany?
Is this available on your website? I pick mushrooms in the wild and I have lions mane, chicken of the woods along with oysters I found yesterday. This looks amazing!
I bought some Lion's mane shrooms from an online supplier
FROM
CRUISE_MYCOLOGIST.
in
instagram.
lol mushrooms are a fungus but i still love them!!
Thank you from San Diego. You introduced me to lion mane mushroom. I made your steak w them, it looked great but I sensed a little bitter. What made that? Is it the mushroom? Or red wine? Or beet powder? I haven’t figured that out yet. I follows your recipe. It is very expensive here. A small piece at Sprouts is $5.99. So I plan to only make it when I’m craving meat or kabob.
I can find most of these online as dried. Would they work the same reconstituted? I'm dying to try these! Mushrooms are so darn yummy!!!
I want to know the answer too
With your order we can get them freshly harvested according to your preference and delivered in a very short time.
👆👆 mushies available
Question Please: I am not a Shure fan of sauces so can I just fry and dry rub these mushrooms. Herbs and seasoning? I love these “new to me” types of mushrooms! Thank you ‼️
I get my psychedelics and microdosing stuff from an online store where I got my own his on Instagram and also on Telegram with the below handle
*Mycopete.*
I like Masurons the best
I want his mushroom if you know what I mean
I love all your recipes but I would love to learn to cook oil free and how to do all ur recipes without oil but lots of flavor
We have those recipes too.
What do these mushrooms generally cost per kg in the UK? Found some fresh king oyster here in Finland ~36euros/kg. I wonder if the mushoom diet still is , for special occations. :)
Try to grow your own mushrooms
@@jackwinter1385 yeah that is what I should do
How hot is the pan??
Wicked Hot!
Call it a cutlet
Will cooking it like that cook all the good things that lion mane has to benefits our body ?
Increase the benefits by cooking
If you cook it, I'll call it whatever the hell you want me to! :-D
Why are you not cooking in your kitchen studio?🙂
This is.
“200 degrees Celsius Fahrenheit” Wait, what? Please clarify which is correct. Thanks :)
That’s a lot of oil. What does clacking the tongs do?
SHRib
I think something a lot of these types of food UA-camrs lack is transparency and honesty. So with Oyster mushrooms, there's a reason why you see people making them in fried chicken form or with tons of sauce. Like jackfruit, it's very nasty in its natural state.
I get my psychedelics and microdosing stuff from an online store where I got my own his on Instagram and also on Telegram with the below handle
*Mycopete.*
Steak
He use white sugar?! Omg nooo
Mushrooms are fungi.
😢 P-R-O-M-O-S-M!!!
Na fam I’m just calling it a mushroom 🍄
Boneless riblet
Thanks for watching
I would call these cutlets, mushroom cutlets they are.