Gordon's Guide To Mushrooms | Gordon Ramsay
Вставка
- Опубліковано 2 тра 2024
- Here's the ultimate guide to mushrooms, followed by two deliciously simple recipes.
#GordonRamsay #Cooking
Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit - po.st/REpVfP
If you liked this clip check out the rest of Gordon's channels:
/ gordonramsay
/ kitchennightmares
/ thefword - Розваги
![[실시간] 전철에서 찍힌 기생생물 감염 장면 | 기생수: 더 그레이](http://i.ytimg.com/vi/4nkFvwxGAfA/mqdefault.jpg)
Ingredient: exists
Gordon: "one of my all time favorites"
Food in general is Gordon’s all time favorite thing
Good ol' salesman rhetoric
His favorite is salt. Gordon actually drinks ocean water to keep his salt levels up.
@The Art of Subtlety Nuclear war is one of my all time favorites
Why does every single comment suddenly have to take the
Something:
Something else:
Other thing:
format?
His way of talking about food is so romantic and sensual. I love watching ppl who love what they do.
Gordon: "now add a couple tablespoons of cream"
*dumps in the whole container*
This is correct use of cream.
Add a small amount of butter
*ENTIRE STICK ENTERS THE DISH*
**uses a table as a spoon**
Cream and butter is good for you
two shots of vodka
"How much should I season these beef short ribs chef?"
"Beautifully"
Maybe that means something in Brit-Inn
Funny thing, that. Everything in the foodservice industry (with the exception of hospitals) needs to be seasoned or dressed. A cardinal sin is under-seasoning food, so be generous with the salt. Pepper is optional because it can burn, but salt is mandatory.
lol
4:00 Why does he rub everything against the skillet as he puts it in?
Seriously, this was the funniest comment I've read in ages. Every time I watch Ramsey I chuckle about it. Thanks!
I really thought he would say - "don't throw the foil away, it's packed with flavor"
That's got the crunch
@@stefanox8908 beautiful
That’s funny!
I would have licked it away. Too tasty to waste. 😂😂
Open mouth.. Foil.. In!
Ramsay everything is one of your favourite ingredients 😂
You won’t say that to his face though you donut
Except frozen and canned food
@@jesseclifton i would im not planning to work with the man
@@khaliphilemoyo607 to be fair his life is dedicated to food,so of course he has many favorites
@@khaliphilemoyo607 respect 😂💯
i need an in depth 90 minute video all about mushrooms with the gentleman from the market please
Yeah I need that too.
His name is Fred Foster, can't find any information on him. Halp.
I just absolutely love when someones passion shows through in the way they explain their interests to someone else. You can tell this guy loves his food and his mushrooms. I'd watch him talk about mushrooms for hours haha
Yes please!!!! I actually want an entire documentary on his life! LOL
@@dumbomagoo I completely agree. It's refreshing to see someone take pride in what they do.
Good thing about Ramsay is he knows what he’s talking about. Bad thing about Ramsay is only he knows what he’s talking about.
“Do them individually, they deserve that respect “ the dedication and respect he has 😆
Can also be viewed as a dirty joke
@@cloak9288 tf
ua-cam.com/video/Hu-vksjinKQ/v-deo.html
@@cloak9288 pretty sure he meant it only as a dirty joke
for veggies, not ppl
I always love the opening/closing shots of Gordon's house like it's a villain's lair
Thanks for the laugh
bahahaha dying
Hell yeah. And I love your set from Woodstock. Thanks for that 👍
Is it really filed at his house?
underrated
"People are afraid of mushrooms but they shouldn't be. Just close your eyes and eat them."
* *Dies from poisonous mushroom* *
Tell this to any Polish person and you're going o get laughed at xD
Or get an Extra life ... 50/50
@@budus2 Jokes on you, I am Polish. lol
@@Elix10 LMAO!
in the US we're basically taught "wild mushrooms are poisonous, only eat the ones you buy".
So yeah, theres that.
I like his guide to chopping onions. I've seen several and will always go back to the first one I can find on UA-cam when I forget.
"Never ever be embarrassed about going to your butcher and asking for cheap cuts because the results are incredible"
@@townsends9354 lol wow it’s the totally real not a spambot Gordon Ramsay
there are no cheap cuts anymore, they even charge for soupbones now
lol, I caught that too... short ribs are not exactly cheap any more, same with flank
@@levimatulis6955 They used to be cheap, but I think the market has reacted to the sentiments of what people want to make. I'll tell you what is still cheap, though: _Liver._ Some friends of mine were sadly tortured with liver as they were kids, so they can't eat it anymore without convulsing. But my mother taught me how to make the most of it. The key is to not over-cook it, but instead fry it really fast in lots of butter. And then use onions and cream to make a delicious, delicious stew with it. But what really does it is adding the magic ingredient: Small dices of fry-crusted bacon. You can do just about same process with whale meat, though it's probably not legal in Britain. I think seal meat is still legal tho (harbor seal is best, also because there's an over-population of it), which does about the same trick. But getting a good cut is difficult, and you're prone to getting stuff that smells of cod liver oil, so just be mindful of that. Well, this got exotic sooner than expected! So I'll head back out to the Barents Sea now. Bye!
Proceeds to make quote from vijeo
The 87 people watching vijeo:
Like!
Me:
Open the cup noodle
Put hot water
Amazing
Cover
Leave it for a couple of mins
Open
Beautiful
One cup noodle ready to eat
Delicious
That's actually a perfect template for the way Ramsey speaks
"Packets of instant noodle flavouring are one of my all time favourite ingredients"
@The Art of Subtlety what does ww3 have to do with Gordon ramsey
@@balkanprussian3251
Grab your ammo
Outstanding
Put it in
Lock it
Beautiful
Now aim
Shoot
Absolutely amazing
@@bantot1296. 50 caliber is one of my All time favourite cslibers
Psychedelics are just an amazing discovery. It's quite fascinating how effective they are for depression and stress disorders. Saved my life
Thank you very much for posting awesome contet Mr. Ramsay! :)
I am currently trying to reduce my meat and fish consumption to once per week, and those Ribs look like they are absolutely something worthy of my one cheaty meatmeal!
Gordon never forgets to compliment his own work. #knowyourworth
Heey!! Is true!! ☺️👌
Wise words.
When I’m successful in the kitchen, I’m my biggest fan!! 😋
Watching this while eating Cheetos on my lunch break. 😭
what happened bro
why are you crying??
Watching this as a teenage boy who can cook but has only the knowledge of a novice and wants to learn more but I don't know how I'll learn more makes me sad
@@galaxynightowl3289 LoL😂
@@threadychimp5565 knowledge is a big part of cooking. Im also a teenage boy, but I’ve cooked in many professional kitchens because I have knowledge and experience. I’d recommend UA-cam. People say you can’t learn about cooking from UA-cam. That’s not true. Also, cook A LOT. More experience means more skill.
Where you work
thanks for amazing recipes, mushrooms here in canada seems are common for the moisture of weather, your recipe with lasagna pasta sheets looks incredible.
Dishes like the first one make me doubt the decision to stop eating meat, so thanks for including the second one! Was delicious!
10:22 " a couple tablespoons of cream"
*starts dumping half the container in there*
2:56 :- yep if i do that in an unknown forest i will clearly die
thank you for the pasta a really quick and very delicious dish and also great to impress your date with your cooking skills.
As far as I'm concerned chef Ramsay is the best. I love the passion he has for all the ingredients and the love for the incredible outcome. Keep teaching us master chef. I dig everything you bring forth.
He always gives good tips for cooking and I’m thankfull
Hearing Gordon salivating when he finishes dishes and is preparing the plate lets me know that it is absolutely delicious
Lucky me. Wild mushrooms during the season as much as I can stand. Lovely.
"you can cook this with your everyday ingredients" yet i don't have 80% of ingredients he had
@@weplaywax its that thing Hatsune Miku waves around
I would LOVE to have a kitchen like that and same layout.
Looks good everytime gordon makes something it so fancy i swear
He's a chef
@@dapasokul He's THE Chef.
Even thought I only ever cook short ribs on the smoker, I gotta say those braised ones look incredible.
Wow , what a market ... what a choice 😍
♥️Have tried black truffles, porcini mushrooms and chanterelles ♥️
I love mushrooms! I didn't actually realize there were so many. I really like watching Gordon in his own kitchen. He's a great teacher!
I’m a fan of Gordon Ramsay, !!
mushrooms saved my life honestly they helped me saw new beauty to nature and life again I feel now and well relieved of my depression,healermanchris on instagram he can get them delivered to you discreetly to any location..he's a sure plug
There is actually more good varieties than bad ones.
How do you live under a rock or something
@@phuckyoutube5927 Nope. There were a few I'd never heard of, that's all.
Gordons Guide to Mushrooms: Here is a Recipe of Shortrips which in the end wants you to sprinkle some Mushrooms on top of the rips
This guy: "don't be scared, just close your eyes an eat them"
Me: *has a massive trip and jumps off a multi-storey car park roof*
how was your trip?
Fun useless fact: In Turkey we call morel mushrooms: "sheep belly mushroom" 😂
ua-cam.com/video/Hu-vksjinKQ/v-deo.html
Interesting to know though! thanks for sharing c:
Jeeze he just made me sooo hungry. Forgotten to eat today and hes reminded my tummy lol
Teacher: No eating in my class
Kids in the back:
Love the kids in the back jokes.
Sauteed mushrooms and brussels sprouts on a bed of rice is pure heaven for me
Say what you like. This man is brilliant. I wish I could afford to make these recipes. I can almost taste it from way down under. (NZ)
4:35 gives me chills
I love all types. Especially the ones in Amsterdam
Going into my favs!!! Thank you!
I've cooked this beef shortrib recipe, and it is amazing
"Don't be embarrassed by asking for cheap cuts" chef, how would I feel embarrassed if is the only thing I can ask for? 🤔 😆
And so do I ?!
Looks so tasty. love it.
mushrooms saved my life honestly they helped me saw new beauty to nature and life again I feel now and well relieved of my depression,healermanchris on instagram he can get them delivered to you discreetly to any location..he's a sure plug
Me too. I'm pretty good at tenderizing the less expensive cuts.
@@abbyiswatching2046 I think it has to do with the cooking. Slow cooking is pretty good for that but it takes forever.
11:30 “a little touch of olive oil”
*proceeds to pour in a gallon*
This is why I love Ramsay 😂
Love his passion
I love foraging and this just made my day :)
Yes!! I love mushrooms so much 🥰
Omg this entire video! 🤤🤤🤤
While he was making pasta, I swear I blinked and the pasta sauce looked totally different
I love this man. No comma necessary.
10:53 beautiful sound from the pan
You just know new Gordon memes are coming with these voice samples
"never be embarrassed about asking for cheap cuts at the butcher" he only has 2 types of pricing Gordon, expensive and more expensive, but I love this cooking video, as with all the others.
Short ribs are a cheap cut
@@nickcarter3491 Not here in Australia.
This looks really good
My granny loves short ribs, I think I'm going to try this recipe for her.
Finals tomorrow but I'm sure knowing how to cook mushrooms is way more important than a promising future
The way Gordon moves you can tell that he really love what he is doing.
...
@@usedfoods ...
Cocaine, you mean?
@@markneeley came to these comments just to make sure some1 else noticed 😂
Think he’s more of a Colombian or a Peruvian cocaine kind of customer?
I made this recipe of his and it came out good!
Perfectly done
I forage wild mushrooms in the forest. Such a rewarding hobby! So many mushrooms, so many textures and flavors. Morel season is traveling north currently. Check in your area. Am finding Chicken of the Woods right now but chanterelles will be fruiting in a month or so. Go get you some mushrooms and experiment with some dishes. Instead of generic "cream of mushroom" soup; try "cream of chanterelle" soup.
Amazing!!! I bet his kitchen smells like Christmas every day.
I love these videos. the only way I survived quarantine was pretending my ramen noodles was what this man was cooking...
Your not the only one 😆 hang in there.
Start cooking my man! I went from eating out all the time to cooking 99% of my own meals. I cook gluten free and organic. I've gotten really good over the past couple of years, and now I eat delicious high quality food everyday. It's enjoyable too. You should start cooking!
Hpw many times have you cried over the breaking realization that he really isnt and your just broke?
Add sausage to your ramen noodles. Will make it tastier.
Go to the asian food section, look for the red chile paste bottle with a white rooster on it (There's two, Sriracha and Sambal. Sriracha is a touch sweeter, sambal no sugar).
Go to the produce section, a small knob of ginger - peel the whole thing (spoon works best), chop it up super fine or grate it (throw away threads but save as much juice as you can), place in ziplock sandwich baggie in a thin layer and freeze flat (this way you can just break off little pieces as you need them).
1/4th teaspoon sambal or sriracha, small chunk of frozen minced ginger to taste, a squirt or two of lemon juice (ReaLemon is best or the little yellow lemon shaped bottles), you're set c:
You can also boil an egg, cook a frozen chicken thigh (thaw, cut into small strips, oil, salt, pepper, pinch of sugar, garlic powder, cook until the pieces are lightly browned/caramelized. Let cool, throw ontop)
I just love it. Pork equals FLAVOR!
Oh my goodness. That looks so delicious
Gordon truly in great shape for his age and still has a young mans posture maybe cooking is the secret to life😂👌🏻
This is an old video, maybe ten years old.
I mean it is, if you can cook, you can control your own health to an extent.
@Dennis Hart only one way to become Gordon and that’s to be him!!
This is not the video I was looking for while I'm tripping out
go outside and run around
just chill out dude, just let the energy flow do its thing
Right
Saaaaaaameeee duuude
No wtf this is JUST the video i am looking for while i'm tripping out
I love how you chopped the whole garlic 🧄 in half to place it on the side of the pan!!
I'm glad there's a keto recipe here. That red wine beef is glorious.
For people fearing mushrooms,there's a saying in my country:All mushrooms are edible,some you can eat multiple times and some only once.So don't be afraid!
After eating that once in a lifetime mushroon you can say you ate mushroom until death
Not all mushrooms are edible. At least know which ones are poisonous.
@@yvonne2546
Joke
_____
your head
@@yvonne2546 "some only once" means death T-T
Honestly love watching him cook when he’s not yelling at someone because you can see how passionate he is
I really adorable and honourable when it comes to his entier his carrier with his food critics i wish all the unique dishes☺☺
He makes it look so easy.
I was going to bed.. this video popped up n instead of going to bed I went to kitchen ...
Gordon is AMAZING
This made my heart race. I need to cook this.
I just picked 25 pounds of Morels in the past 3 days. I am in heaven....
Wow, that's a huge haul. Did you sell them? Where I am the morels this year were a big dud. The weather was to blame. But some years people around this county find many pounds each, like you did.
@@geezermann7865 No, I don't sell what I find, I eat most of them and give some to friends and family. I am in north east Tennessee.
When you know what you’re doing, a cheap cut of meant can be fit for royalty without breaking the bank.
I love that he's been selling up local grocers and fare... He knows where he gets the good shit, and tells everyone where they can support it too!
I love mushrooms, I'll never forget the one's I took on Amsterdam
Mario would be very proud of this man. :)
This mushroom expert is probably the real life Mario, been in the game for a while he knows all the shrooms now
"Mushrooms are one of my all-time favorite ingredients"
- Is this the reason why that one time you put a giant mushroom in a burger, Gordon?
... You, criminal. I never forgot that mushroom and who knows how many times you have done it off camera.
That will be so great to cook with risotto☺️☺️
Oh how fantastic on every single level.
Beautiful cooking, wonderful (albeit light) educational value (in regards to the mushrooms particularly), and you have your comments open!
Never change.
Found some wild chanterels today! Can't wait to get home and try them
How I do love mushrooms! Lovely, this.
"Really begin to get some color on those mushrooms, nice and golden brown. If you start seeing other colors, turn off the heat, and go lie on the couch until the spiders stop laughing."
Haha 😄
Hi Gordon. I think I can say in behalf of most of the Slavic people, if you really want to experience what mushrooms are about, go to Eastern Europe. There is this huge world of flavours waiting for you, that you had no idea even exist! 😉 We have literally hundreds of edible kinds, that you cannot find anywhere in the shops. Only can be found with an experienced guide (usually Slavic grandparents 😃)
This is one reason I want to live in Slavic countries for a bit; I love the idea of just being able to forage food, not buy it. So many varieties to explore, so many culinary opportunities, its like a dream come true.
@@Your-Least-Favorite-Stranger Great choice sir :) The secret of choosing a good slavic country to live in is to avoid those, who will be shortly invaded by Russia :D
One day I will learn how to “season beautifully”.😅
I go mushroom hunting, and I find morel mushrooms and oyster mushrooms on a regular basis. I have also found Hen of the Woods and other wild mushrooms that are absolutely fantastic. I highly recommend buying a mushroom guide with photographs... enjoy. 🍄
We pick Morels off the ground where i'm from in Indiana. My family likes to brag about my Grandpa's near supernatural ability to spot them.
It's great your team is pumping out this recycled content. Very environmentally friendly
Lol
I don't mind the content tbh... but this comment is funny af.
Guys please support my channel. I'm doing a lot of hard work but not getting enough support and views 😭😭
You can always tell by his face.
I love to learn cooking its an amazing ceatiins i love watching your vids
I watched filthy riches on TV, and there was a couple on there for mushrooms. Crazy what they go for and what you can eat.
When the world needed him the most, The king returns to his throne.
:D if only someone would be as soft with me as Gordon holds the mushrooms
i mean hey 😺
@@panamis4925 hey lmaooo
Heyyyy
As a kid our family would hunt all over North Eastern Oregon for Morel mushies. So good.
"Fingers, one in front, two behind"
Me: 🤔
I'm definitely going to make that mushroom and leek pasta dish.
I love to make and eat potato leek soup, and also mushrooms and pasta. It looks amazingly appetizing.
yum😋
And? How did it go
@@KyleBaran90 It's fantastic--and it's quick and easy to make. I like to use Pappardelle pasta and sometimes I add chicken for extra protein. So good.
A fountain of knowledge: "Mushrooms smell kind ametallic!"
What forest did he grew up, they smell earthy and delicious and not metallic D:
he also said morels have an apricot flavour, which is so wrong