“WE HAVE JUST LEFT REALITY” with this crispy Fried Oyster Mushroom Recipe!
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- Опубліковано 22 чер 2024
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LEARN HOW TO MAKE CRISPY FRIED OYSTER MUSHROOMS THAT TASTE LIKE VEGAN FRIED CHICKEN(ISH)
LAY HO MA (how's it going in Cantonese)! This recipe is so incredibly crispy and delicious, you'll fry out of this world ;) Join me in this episode and learn how to make an addictive crispy fried oyster mushroom recipe that looks and tastes like fried chicken (sort of). Let's begin
Ingredients:
150g oyster mushrooms
1 1/2 cup flour
3/4 cups almond milk ( • Almond Milk Recipe SO ... )
1/2 tbsp apple cider vinegar
2 tsp salt
pepper to taste
1/2 tsp oregano
1 tsp onion powder
1 tsp garlic powder
1 tsp smoked paprika
1/2 tsp cumin
1/4 tsp cinnamon
1/4 cup chickpea mayo ( • THICK vegan Mayo Recip... )
1-2 tbsp sriracha
2 cups avocado oil
few sprigs parsley
lemon wedges to serve
Directions:
1. Set up your work station with 2 plates and add 1 cup of flour onto one of the plates. Stir the apple cider vinegar into the almond milk and let it sit for a couple of minutes
2. Add 1/2 cup flour to another plate, season with salt, and pour in the almond milk. Whisk to dissolve the flour. Then, add a generous pinch of salt to the other plate followed by some pepper, oregano, onion powder, garlic powder, smoked paprika, cumin, and cinnamon. Mix to combine
3. Coat the oyster mushrooms in the dry mix, then in the wet mix, and again in the dry mix (replenish the flour or almond milk as needed). Repeat until all of the oyster mushrooms are coated
4. Make the dipping sauce by mixing together the chickpea mayo and sriracha
5. Pour the avocado oil into a frying pan and heat up on medium heat for 2-3min. Stick a bamboo chopstick into the oil, if there are a lot of fast moving bubbles, it's ready
6. Carefully place in the oyster mushrooms. Fry in small batches to prevent overcrowding the pan. Cook for 3-4min. Flip the mushrooms over and cook for another couple of minutes
7. Carefully transfer the fried mushrooms onto a cooling rack and let them rest for a minute or so before serving
8. Serve with a sprinkle of salt, chopped parsley, and some lemon wedges
*When you're sure the oil is cool, you can strain it out and reuse
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and UA-cam chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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• “WE HAVE JUST LEFT REA... - Навчання та стиль
Wil, I purchased your wonder book a while back and love creating your recipes with absolute confidence but … I had to share with you the exhilaration I felt seeing the look of utter, I don’t even know WHAT to call it, after preparing this King Oyster Mushroom feast for my husband. We have a favorite gourmet store that we visit once a month or so. They just happened to have these PERFECT (just as you said!) little babies packed gently in their own little box. The rest is a milestone in my culinary history! 😆 My husband, shall we say, no longer looks at me in quite the same way. This one meal has put me somewhere between sublime admiration and fervent reverence! Seriously though, I can’t thank you enough for this one. BUY THE BOOK FOLKS.
That warms my heart to hear this 🤗 Excited that you are cooking with absolute confidence and able to share the yummy dishes 🥳🙌🏻👨🏻🍳 Keep well and happy cooking
Wow❤
I loved the recipe as well; this was one of his first recipes that I tried. I grow gourmet mushrooms, and I usually sell out at the farmer's market on Sundays. Feels good to people who love the mushrooms. I try and give a new recipe each week to my customers.
Well done you 👍🥰
🎉🎉🎉😂😂😂🎉🎉🎉
It was a life changing experience!,❤
"when we cook together, it's always a special occasion" honestly this warmed my heart
he meant the mushrooms though
@Elise K. I had the same reaction 😀
What a loser
Holy Moly these are SO GOOD!! My husband made these after I showed him this video. They are SO good that my daughter and husband both told me that I had to come on here and let you know what an amazing recipe this is, and to thank you for sharing!! A home run, touchdown and Elvis has left the building Fryday favorite!!
Ahhh, such kind words and so happy to hear you are all enjoying 🥳🙌🏻👨🏻🍳
glad you enjoyed!
I literally came back here to also comment how great these were!!! They were so easy quick too!
Out of curiosity for the ones that have tried this recipe, what did you serve it with?
@@KomboQueentv Because we were just trying this recipe out to see if we’d even like it we just had it with the accompanying dip. We have decided that since it was so good we’d have it “chicken” sandwich style with fries and a slaw. Which we haven’t done YET!!
This recipe means a lot to me.
Since going vegan the one dish I missed the most was fried chicken.
What you've done here meets that need. There's the crunchy "skin." There's the juicy inside. THANK YOU!
🥳 Excited to hear how the recipe turns out 👨🏻🍳🙌🏻 Keep well and happy cooking
@@YEUNGMANCOOKING Thanks! I just found your channel and have been working from your recipes. Keep up the fine work.
(Right now I'm fighting a head cold, so your ramen soup recipes are very appealing)
You should try twice frozen tofu (and then fried) it has almost chicken flavour!
@@thingsilove4326 How does this work? Freeze a block of tofu, thaw it all the way to room temperature, then freeze it solid again, then thaw it once more?
@@BryanAlexander Exactly right. This method gives the tofu a better, "meatier," texture if you will.
My wife does a very similar version of this but adds harissa paste to the wet mix for extra spiciness. Also, you can substitute 30-50% of the apple cider vinegar with pickle juice (left over from an empty jar of pickles) to get that Chick-Fil-A flavour
🥳🙌🏻
Old pickle juice WOW WHO KNEW THANKS
This recipe IS BEYOND YEUNG MAN!!! Lay Ho Lay Ho
wow, that's an insanely good idea. thanks!
Oooo, great tips
Great tip!
This is a street food in Indonesia, oyster mushroom does taste pretty much like chicken. We usually eat it with hot sauce or powdered seasoning (similar to Taiwanese shih-lin style chicken). Nice recipe 👍
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Try king mushrooms it’s much more chewy if you want something similar to meat
Yum jamur krispy!
I've been wondering what it tastes like. Like chicken or oysters?
@@BoltRM oyster mushroom has very similar texture with chicken, but lacks of chickeny natural flavors and juice. But if seasoned properly you can get a pretty close flavor. Your brain can still tell it's mushroom, though.
I never comment on recipe videos, but I had to tell you that this recipe is LIFE CHANGING. So easy and so, so delicious in a sandwich with a brioche bun & the Sriracha mayo. Based on the comments, I added Old Bay seasoning and another tbsp of garlic powder to the dry flour mix, then added a tbsp of chili garlic paste and a couple tbsp of pickle juice to the wet mix. For my third batch, I’m going to cut back a tiny bit on the cumin and add some cayenne powder for a kick. Thank you SO much for sharing this recipe!!
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I cant wait to try both recipes. Spice up my drab vegan repatoir. Tfs!
I'm still recommending you get a mushroom kit. You can find them easily online. I got one at my local farmers market. With one kit you can get more than one crop. Once they get going the oyster mushrooms get big very quickly and there are many varieties/colors.
Also many types of mushrooms. Multiple flavors, pink oyster bacony taste,lions mane, lobster taste.
😍🍄🙌🏻
They are tasty and fun.
That’s exactly how I fell down the rabbit hole and started growing my own mushies…. Saw a video where they used a bunch of different mushrooms in a recipe and then I looked up how to grow my own…. That was a deep hole 🤣 Now I have a little lab setup in my room.
The oyster mushroom kits online look quite expensive. How many g of mushrooms do you get per kit an average?
Just a tip from someone that does a lot of deep-frying (karage, tonkatsu etc). Use large Tupperware boxes for your mixes rather than plates. Less spillage, quicker to coat evenly and quicker clean up after.
Great tip 😎
This recipe is one of my favorites. I made this for some friends. It was exactly as you described. Crispy and Crunchy! I plan to make it for Christmas Brunch with Waffles. Thanks Will for your recipes. You are the "Best" Vegan chef on the planet. You inspire so many to have confidence.
I made this today and my husband asked me if I’d marry him again…haha…we are 26 years married. Thank you for sharing this recipe and all the other gems you cook up. You are by far my most favourite person on UA-cam. We don’t follow a vegan diet, but I use your recipes more and more. Thaaaaaaank you, you wonderful man. 🙏🙏🙏❤️❤️❤️
I loved reading your comment! :)
That's so sweet!! 26 years of marriage, congrats!!
That’s really sweet! Which reminds me of a proverb: “The way to a man’s heart is through his stomach!”
Will is really out here giving the world these amazing recipes. We plant based people are blessed!
So true.
Indeed!!!!
Absolutely!
Mushrooms are not plants
@@katehenderson8194 yeah girl we know…never said they were in my comment
Yeung, you are the best thing to happen to effective, descriptive, calming, informative cooking videos on line, hands down. My sincere gratitude and appreciation, Vera.
You are too kind ☺️🙌🏻 Keep well and happy cooking
Really enjoyed all of the visual aesthetics in this - the beautiful photography, the delicate swirling of the mayo with the little spoon flick full stop, the delicacy of breading the mushrooms. Like visual ASMR. Love the recipe, also love the sensibility.😌👏🏻☺️
☺️
Followed this recipe and it was amazing! I threw in some Old Bay seasoning and my chicken loving friend adored them too. We made them two nights in a row because they were so good, easy too! (Also yummy cold from the fridge my fellow midnight snackers lol) Thanks for sharing 🍄
How did it taste next day?
I like the term "midnight snackers".
The old bay recipe I bet it was banging.
Wil ,,, Thank you for this amazing dish ,,, and we want to express how very much we love the ELEGANCE you create dishes with ! ! !
Amazing work ,, keep doing the great stuff ,, thoroughly enjoy your mastery applied in reality ! ! !
You are such a talented chef !!!! Seeing you season the flour.... imma be a fan for life!!!
This looks absolutely amazing. I can't wait to give it a try.
I'm with ya!
Amazing quality of videos man! It just feels nice to see them! Clean utensils, perfect light settings, makes me want to go to your kitchen and cook!
I made this today and I’m very proud of myself! I’ve made other recipes of yours up I’ve never fried anything by myself. (Don’t tell my grandmother) you made it look like something I could handle and it turns out I can👍🏽Tanx🥰
🙌🏻🥳👨🏻🍳
Ive made this 4 times in the last2 weeks.. they are legit delicious! Thank you for this recipe! Everyone in my family and my kids love them. Ive shared to my friends as well,and they love it too. Taste reminds me of squid calamari:)
You did it again! I made these and served them with sweet potato fries, corn on the cob, Cole slaw and angel biscuits. This is the second recipe I have made and I am now getting your books. You are making the transition to meatless meals easier and tres tasty. Thank you.
It’s a pleasure cooking together and to hear you are enjoying 🙌🏻😎 Keep well
😂😂😂😂😂 We just left reality watching this Wil!! I am sitting here working and drooling at the same time!!! WHO NEEDS FRIED CHICKEN!! These look phenomenal, plus we can feel good eating this dish not only with absolute confidence, but with assurance knowing it is a vegan dish. 🙏
Another top winner! 🎉🎉🎉
🥳🥳🥳
I'm actually going to try this batter technique with chicken. Don't have to be a vegetarian to appreciate this, as I am a huge fan of mushrooms in general!🍗🥩🍕🥫
Appreciate you showing us what to do with the oil after - looks amazing - love oyster mushrooms but I must try the other ones - thx for sharing - cheers from Canada
I have been obsessed with your videos lately , i love watching u do these recipes , im definitely going to have to try these! Thank you!
🙌🏻🥳
I appreciate every single video, I learn so much.
Thank you, Wil!
Thank you for the amazing dishes you offer on your channel. I love this!
Man I am so glad I came across your channel. You're the reason I started cooking and I appreciate all that you do!!
🥳🥳🥳
This is awesome! I never thought of deep frying chanterelles, they grow abundantly in the wild here in Norway, and every fall I go out and forage for them.
They are absolutely delicious, and in my experience, the ones you find in the forest yourself taste a lot better than the ones you get from the stores!
Simply frying some up with salt and pepper and putting it on toast with vegan butter is amazing. Also frying them up with some bits of vegan bacon is great as well!
🍄👨🏻🍳👌🏻 That sounds absolutely amazing, and to be able to forage them yourself 😮 - what a treat
@@YEUNGMANCOOKING Yeah it's great! We may not get much variety of wild fruit or veggies here, but the forests are full of mushrooms and berries.
In the fall you just have to go forage early, so you find those golden chanterelles before everyone else grabs them! 😅
Chanterelles grow everywhere here in West Virginia, they’re amazing.
Lucky you! Let me know next time you go picking. I'm coming with!
Thank you, Wil!
Man, those look incredible.
Wow, this looks so amazing! Can't wait to give it a try. Love that you address how to deal with the oil afterwards as well -- that's one thing that's been keeping me from trying frying things!
🙌🏻🥳👨🏻🍳
LAY HO LAY HO ☺️ I hope you’re keeping well and cooking well! If you’re new to the channel, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today www.yeungmancooking.com happy cooking 🥳
Will, is that white wheat flour that you're using? Have you done this with any other flour?
What’s the purpose of vinegar in this recipe?
Lay Ho Lay Ho Sir 😊 I keep enjoying all your amazing vegan recipes thank you so much!
so good
I am interestings to get your Vegan cooking books, want to give for my daughter as Christmas presents. Wgere can I buy? I am frm Germany😊
Can I know about those dishes you're using in the breading process? Where to buy/what pottery/etc. You've got great taste in dishes, as WELL as everything else! Thanks again!
I found those dishes ( or similar) at CB2 store in San Francisco, you can order online.
These videos are simple, to the point and relaxing to watch! Makes anyone feel like they can cook! Great job 👏
Glad you like them! 🙌🏻🥳 Keep well and happy cooking
This looks amazing! I'm really looking forward to trying this as soon as I can track down some oyster mushrooms.
Thank you for putting your video into chapters. It makes it so much easier to follow when actually cooking and yes, I cannot wait to try this recipe. I have already put it in my favorites just to make sure I don’t lose it.❤ you have a wonderful channel keep it up!
Those look so delicious 😋. I love fried mushrooms! Thank you for sharing.
I absolutely love mushrooms in just about every dish I make and also deep fried are my favorite. Thanks for sharing this delicious looking mushroom recipe...👍👍👍
Oh my !! This looks incredible and you show how easy it is. Need this now.
Can't wait to try this recipe! Thank you, Wil Yeung!
Mr Man, you keep me busy, I’ve restock my spices and I almost live in fruit markets and local Asian markets, and of course you keep out doing your last recipe, but I’ve never eaten better and thanks for the incredible advice. Thank you,
I find that when dredging things with flour for frying, it's important to set it aside to let the dry surface flour have a chance to absorb some moisture. This makes it so it doesn't all fall off when dropped into the oil. It also makes the finished product more crispy and less starchy like eating flour.
Great tips 🙌🏻👨🏻🍳 Will give it a try
Hello, I've been having this exact problem with fried food, can you please elaborate on when and how to set it aside?? Would greatly appreciate your help >
@@liaaaaaaaaaaaaa What I meant is that you don’t fry the mushrooms right away after dredging in flour. You set it aside (covered of course) in the fridge overnight or at least 4 hours in order to let the dry flour outside absorb moisture from the mushrooms and bind up. This lets it adhere to the mushrooms better and you wont be left with powdery flour everywhere in the oil. This tip can be applied to meats as well, such as when making fried chicken. Try to not stack them though. You’ll know why not if you try it (they’ll stick together)
@@tentwo8635 THANK YOU sooo much,,, even when i was double frying, the coating wasnt getting crispy and tasted too much like raw dry flour. Even though I only let the mushrooms rest for an hour, it was a HUGE improvement from when i used to fry it immediately after. You've saved my cooking. Thanks a lot :D
Tried it and it came out great ! Thank you for the recipe❤
Just made this..incredible. Thank you for the recipe.
This recipe was absolutely delicious. Youngest saw it after buying oyster mushrooms and we copied it. Really great texture and the flavors really complement each other. Well done.
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Wow!! You read my mind again 👍 I was thinking about trying vegan fried clams but with a corn flour/ cornmeal batter, soy milk and nutmeg. This looks better than fried chicken!! ❤️Thank you
love your stuff and cant help loving you as a friend will. thank you for what youre doing here
Thank you for sharing your talent! I'm making this tonight!
I am more impressed with your poetic description of all your recipes at the end of your cooking.
LOVE THIS RECIPE!!! I’m going pescatarian and I love the idea of using mushrooms as a meat substitute. The flavor and texture is comparable to actual chicken ! Great for when I’m craving fried chicken 👍
How has your pescatarian journey been? I've been on it for about a month now
looks so good, man! thanks for the recipe. will defo try it.
I LOVE this video!! The presentation to absolutely amazing!! I can’t wait to make them.👍🏽
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Yum! I love oyster mushroon. This is a need to make ASAP!
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Thank you for sharing this recipe.
This tastes absolutely amazing. I can vouch for it as I have made these. I never dreamt of mushrooms tasting so good.
🍄🙌🏻👨🏻🍳
I thoroughly enjoyed making them. They were delicious.
Hey man, this looks amazing and I’m definitely going to have to try this. Thanks for sharing!
WOOOW!!
...KILLIN' ME!!!
CAN'T WAIT TO MAKE IT,
THANK YOU!!
ALWAYS, Paula C ❤
My 10 year old granddaughter loves mushrooms. She will go crazy over this recipe!
🙌🏻🥳
These look delicious.
I love your style of cooking and teaching thank you
Wow.. made these and it was fantastic.
Yummy!!!
omgg i had this in a local vegetarian restaurant, it's so delish
thanks for the recipe I'll be trying!!
🙌🏻🥳
Meet Restaurant?
Geez, just when I think you've created the ultimate recipe you deliver an even better one. Can't wait to try. Yum! Thank you for this savory and delicious reality. 🥰😊🥰
🙌🏻🙌🏻🙌🏻
Great recipe as usual, i am trying this for sure. Thank you
Cor, that looks lovely. I might have to steal a fryer off a friend 😀
Made these today & they were a hit with my family!!!. My son who is 6 couldnt stop asking for more fried chicken 🤣 Im straddling the fence with vegan but my husband is full fledged all in. This meal pushed me to be all in now. I made it with a healthy salad & I got lazy on the second batch & used a fish fry batter which was really good as well. Thank you! I don't miss chicken at all with this recipe.
Happy to hear the entire fam enjoyed 🙌🏻🥳 Keep well and happy cooking
Your Channel is one of my Favorite cooking channels. I enjoyed watching this and I love your style. So creative. Worth watching.
Bought some ingredients from Essential Organics (I live in the US. God Bless you a thousand times for this wonderful resource! Love this fried mushroom recipe. Can’t wait to try it! Thank you.
Fried mushrooms are my French fry!!! There are 3 restaurants in my area that serve them (vegan). I usually get these and a huge salad when we go to a regular restaurant for my meat eating family members... None are as crunchy as these look. I can't wait to try this.
🥳🙌🏻
Wil, yummy. Are any of these mushroom varieties also called "chicken of the woods"? I've never tried that variety but always wonder if it would make a great friend chicken sub.
That looks amazing! 😍
Love it! Thank you!
I don’t usually comment on anything, but boy oh boy! This recipe is the bomb!! Just tried it tonight and it is absolutely amazing! And it is soo easy to do too! 🙌🏽🙌🏽🙌🏽
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Good God Almighty! If this isn't heaven sent...
Amen
WOW!! That looks stunningly delicious!!
Came out amazing thank you!!! Loving your show.
🙌🏻🙌🏻🙌🏻
This looks delicious. Might be my project for the next occasion. Also, thank you for not wasting the ingredients, and quietly encouraging viewers to do the same. That's unlike almost all other cooking shows-which I appreciate a lot. I hope more and more content creators will be conscious in time and help beat climate change.
I'm definitely doing this one!! I do filter my oil when it's not completely cold (so it flows better) in a glass bottle with a funnel and a paper towel as a filter and it helps to get rid of any cloudiness or any debri
How many times can the oil be reused? I think I’ll be making this recipe multiple times.
@@jazzy_bella you know, people or places with fryers reuse it A LOT, by just not having a fryer, you are gonna use it much less. If you filter solids each time your oil will never get nearly as bad. Remember to use oils that can handle higher temperatures (avocado, sunflower... Google it), I normally cook with olive oil and for frying or when I need neutral flavors I go with sunflower or coconut and never overheat it, always on the low side. And finally everything you fry sucks some some oil so you loose some oil each time you use it, since I never use huge amounts of oil, just enough to cover things, at some point I found myself with a small quantity that I use for some recipes that might need it.
So with all this, you end up not frying that much, your oil is always in a very good shape and you don't reuse (reheat) it that many times. But that's what I do, there are people that know better, I found this nice answer:
goaskalice.columbia.edu/answered-questions/reusing-cooking-oil
These look soooo good😍
Looks like another winner. I will definitely be trying this. I have left several questions under the Mushroom Melt video as that is my favorite. I would like your input sir. Thank you.
We left reality a good while ago, especially you guys in Canada BUT you have certainly helped towards keeping people sane and happy. Love your work brother
😆🤦🏻♂️
So enjoy your recipes, love the editing, the simple instructions and of course delicious results. I made this for my husband a while back using an air fryer instead and we were floored how delicious. I’m going to try again with your spice suggestions.
Did the air fryer make them crispy? I've been thinking about getting one...
@@krismua1209 I’m curious too. Read that battered food doesn’t do as well in air fryer.
So excited for to try this!
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Awsome! I must make this! Thanks Wil!
As we move towards doing more about climate change, I've been really looking into meat alternatives. I'm not going full vegan any time soon, but just on cost alone, many of your recipes are quite competitive with their counterparts. Probably more nutritious as well. For example, I would stand this up against an equal mass of fried chicken any day.
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Please research the huge impact that meat/dairy/egg production has upon our planet, as well as the overwhelming suffering involved in their "production". For all those reasons I went from being a lifelong vegetarian to vegan 5 years ago. I love eating this way all the time and miss animal products not one bit. Perhaps you will join me.
@@sarahdee374 I'm aware of the impact. I've been making changes. One step at a time. Cost is also making certain products prohibitive, forcing me to speed up.
You people are so selfish and pathetic. Aninals don't matter and neither does the environment just taste buds smh. Degenerates
@@ewidontlikeyou you sound like someone that still eats his own snot.
I always wondered why people didn't just fry these flat mushrooms up for a vegan fried "chicken." Always sounded great to me, now I'm excited to actually have a recipe!!
There is also a method that flattens oyster mushrooms between heavy pans to get a fairly chickeny texture. Gaz from Avant-garde Vegan has some videos on it. It’s pretty tasty.
It's just fried mushrooms it's not much like fried chicken other then that it's fried
@@slumphub Most of us just love the crunchiness of fried chicken, this replaces well without the cruelty.
@@pingteo6104 raise cruelty free chickens I own my chickens
I loved watching Him cooking and eat, He's so chill and it looked delicious 😍
I love your videos! I'm so inspired and bought your book. Can't wait to make these delivious recipes.
Excited for you to receive them and glad to hear you are enjoying ☺️🙌🏻
I love *eating* home cooked battered food, but I hate cooking it. It's such a messy and time consuming process 😭
Constructive criticism.
I think your T-shirt should have wavy lines instead of dead straight lines to indicate heat coming from the bowl of noodles. The straight lines look a bit strange to my eye as heat tends to make things wavy.
Hmmm. Doesn't sound like criticism. More like a useful suggestion. I agree.
@@infinitysteppingstone331 that is the difference between "constructive" criticism and needless criticism.
@@who5542
No kiddin'.
I think they might not be heat lines, but 4 noodles being slurped up! ☺️🍜
@@redmelon
Great take!👍🏼
Your amazing my friend. Thank for the video. Love your taste of dinner ware btw.
Now that looks... GOOOOOOOD!!! 🤤 I can't wait to make it! Thank you for sharing!
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Would you recommend air frying or baking the mushrooms?
Air fryers produce dangerous compounds like acrylamides, and polycyclic aromatic hydrocarbons and heterocyclic amines which run HIGH risks to cause cancer. Be careful. Research.
@@infinitysteppingstone331 What?? Do you have a link or something?
No the batter is too wet
Really don't need to be vegan to appreciate how damn good these look 🤤
Oh my goodness! This looks amazing!
Love trying your recipes 💋
[Adds oyster mushrooms to shopping list].. just kidding, they're always on there! 😊
Looks like fried chicken...but I'd rather eats these any day!
Same.
Me too!!
These are amazingly delicious! 🙏🏾
Looks beautiful and delicious!!!!