How I make these pulled BBQ sandwiches for last 10 years
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- Опубліковано 19 сер 2024
- The Best Vegan BBQ Pulled "Pork" Sandwich with special guest: Black Pepper Potatoes!
Sticky, beer, veganized BBQ pulled ‘pork’ sandwich using King Oyster mushrooms, complete with toasted soft squishy buns and crispy itty-bitty black pepper potatoes for the double win!
Welcome to The Wicked Kitchen! A new plant-based, cook-along series hosting some very special guests, exciting collaborations and a bunch of our real and imaginary friends!
Full recipe below…and….ALL RECIPES REFERENCED ARE COMING SOON!
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Keep cooking, you got this!
Derek
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FULL RECIPE:
Serves 2
Preparation time: Less than 30 minutes
Ingredients:
6 Eryngii Mushrooms, ‘pulled’
1 dozen small potatoes, halved
1 regular size bottle BBQ Sauce
3 TBS beer
2 soft burger buns
Fresh parsley to garnish
3 tbsp ‘pork’ seasoning blend (sage and onion)
1/2 tsp Salt, flakes
1/2 tsp Cracked black pepper
1/2 tsp Granulated garlic
1 tsp Vegan butter
4 Tbsp Sunflower/veg oil
Directions:
Pre-heat the oven to 200c (fan) / 275f convection or 400f bake.
Shred the mushrooms by running a fork along the fibres, away from the cap. Pull apart with fingers and place in a large bowl.
Add BBQ sauce to small bowl and whisk in splash of beer (optional).
In the large bowl of mushrooms shreds, add granulated garlic, ‘pork’ seasoning, salt and pepper and toss to coat evenly. Heat cast-iron pan on med-high heat until hot, add oil. Add seasoned shrooms and cook until brown on all sides, stirring occasionally. Once the mushrooms are hot and crispy, transfer them back to the bowl and add BBQ sauce, stir to coat evenly. Place sauced shreds onto parchment lined baking tray, spread out evenly and roast for 10-15 minutes until browned and caramelized and cooked well, stir mid way if needed to evenly cook.
Place the halved potatoes into large bowl, add a touch of oil, salt, granulated garlic, black pepper and toss to coat. Add additional oil to the hot skillet, then add the potatoes in face down to brown and cook for about 3 - 4 minutes. Turn over potatoes, they should be crispy and golden brown on the flat side, then place pan in the oven and roast for 10-12 minutes until potatoes are done, when you can pierce with a fork easily.
Butter rolls lightly on each open faced side and place on hot skillet for 1 -2 minutes to grill until golden brown on the bottom.
Assemble sandwiches. All the extras, optional!
Clips used:
Police Academy, (1984), dir. Hugh Wilson, USA: The Ladd Company/Warner Bros.
The Joy of Painting, (1983), USA: BRI Productions
The Lost Boys, (1987), dir. Joel Schumacher, USA: Warner Bros.
Mr. Mom, (1983), dir. Stan Dragoti, USA: Aaron Spelling Productions/Sherwood Productions
The Electric Company, (1971), USA: CTW
Mister Rogers' Neighborhood, (1968), USA: Family Communications/WQED
Micro Machines, (1987), Galoob/Hasbro
Bachelor Party, (1984), dir. Neal Israel, USA: 20th Century Fox
Bill & Ted's Excellent Adventure, (1989), dir. Stephen Herek, USA: De Laurentiis Entertainment Group (DEG)
The Goonies, (1985), dir. Richard Donner, USA: Warner Bros./Amblin Entertainment
Ghostbusters, (1984), dir. Ivan Reitman, USA: Columbia Pictures
Fast Times at Ridgemont High, (1982), dir. Amy Heckerling, USA: Universal Pictures
Smokey and the Bandit, (1977), dir. Hal Needham, USA: Universal Pictures
Withnail & I, (1987), dir. Bruce Robinson, UK: HandMade Films
Strange Brew, (1983), dir. Rick Moranis/Dave Thomas, Canada/USA: MGM
Ferris Bueller's Day Off, (1986), dir. John Hughes, USA: Paramount Pictures
Batman, (1989), dir. Tim Burton, USA/UK: Warner Bros./PolyGram/The Guber-Peters Co.
The A-Team, (1983), USA: Stephen J. Cannell Productions/Universal Television
World Championship Wrestling, (1984), USA: World Wrestling Federation
Fletch Lives, (1989), dir. Michael Ritchie, USA: Universal Pictures
A Christmas Story, (1983), dir. Bob Clark, USA/Canada: MGM/Christmas Tree Films
you really are the shroom kings 🍄👑 can't wait to try this x
@Lewis Watson thank you, Shroom Prince!! We appreciate your support!!
@@DerekSarnoChef how about shredding it in a food processor?
@@face1647 we haven't tried that method yet and would be worried that the mushrooms would get over-shredded. If you try it, please let us know how it turns out!
@@DerekSarnoChef ok
@@DerekSarnoChef I've tried this two times now, but my mushrooms come out a bit chewy. Any advice to change that or am I doing something wrong? I really like this recipe & want to keep making it.
I'm moving steadily down the path toward being vegan and really appreciate your recipes, your cooking style, your personality....Thank you, without you I'm like a wild goat just foraging around in the woods, not knowing what's good to eat, how to prepare anything, etc you're my hero.
I love the fact I can use the same bowl, cutting board, knives, etc for prepping everything I want to eat for that meal without worrying about issues from animal products, contamination, etc. I also love the fact that it is no biggy if something is slightly undercooked. I mean what is the worse that will happen with an undercooked plant? A bit tough? Not going to poison yourself!
Apart from things like cassava or morrells you arent gonna poison yo self if its a bit raw yes
Our entire kitchens are more sanitary because we don’t bring raw meats in.
Lovely my mate! Catch up soon
Thanks Gaz! Means a lot. It's been too long.
You guys should so do a collaboration together. 😎❤️💚
Can we get another collab? Lol
Being vegan for the 1st 15 years of my life I thought it Would be harder going back to being vegan but it's really easy. I'm 30 now being vegan for 2weeks now I feel the healthiest I've felt in 10 years
You go, Trickxus!! SO happy to hear your story!! You got this!
👩🏽🍳👩🏽🍳🫶🏾👩🏽🍳👩🏽🍳…. I made some tonight, and am absolutely mind blown! I used Cluster Oyster Mushrooms, which are super expensive and Super Hard To Find Here In Phoenix, AZ but just wow!
Thanks for your videos, I plan to go completely meatless by the end of the year, and your channel definitely helps eliminate the excuses bckz I love cooking, just needed to know how to remake my favorite dishes! 🫶🏾
You’re the Bob Ross of cooking! (The tone, the relaxed style, etc.) :) I’m really happy that I found your channel&great recipe!
That is high praise, indeed! The legend of Bob Ross speaks for itself and to be mentioned in the same breath is beyond my wildest dreams. We’ll keep feeding you videos!! Thanks for watching!!
Derek, I’m not gonna lie... I came for the food, but I stayed for you. 🔥
LOL...I'm flattered!
Such a fox!
Came here from Gaz’s channel. I’m glad to find a pulled pork recipe without jackfruit because I’m not really a fan of the olive taste but I love mushrooms. Great swap!
Liyah Mariee me too, how have I never heard of him??? Love the soothing sound of his voice, great instructor😁😁😁
Thanks to you both!! We are so happy to have you and big thanks to Gaz for introducing us!!
Jackfruit tastes like Olives??!! I dont like olives.. guess i gotta suck it up since I already bought 8 cans of it -______-
@@JayBoooks jackfruit tastes a bit salty/fruity to me but after you drain/rinse/smash the pieces and seeds, mix in some BBQ rub on them, a couple drops of liquid smoke and a splash of tamari and let them marinate for a bit before you cook them with the sauce and they'll taste more meaty... better yet, mix the mushrooms in there too with the jackfruit and then you'll have the best of both worlds. 😎
Gaz could learn a lot from this channel!
I’M SCREAMING-why am I just now finding you and your channel. I’ve been obsessed with mushrooms lately and wish I had more variety. Oyster mushrooms look divine.
Thanks, Caroline! We appreciate your comments and love knowing that there's more and more people coming around to understanding the amazing variety and versatility of mushrooms! That's definitely a part of our mission, so stay tuned for plenty more videos that show our favorite recipes and techniques when working with mushrooms.Thanks for watching!!
this man has never seen a teaspoon in his life!
food looks epic.
LOL 😂
🤣😅😅🤣😅🤣
Haha i was laughing at that too
@@SW-so5uy How funny :) LOL
So this was delicious! I left the mushrooms in the pan a bit longer (didn't bake) and then added it to a wrap with Lettuce , rocket leaves and some vegan mayo. This was one of the most delicious thing I've ever made. Thank you! 🙏🙏🙏
I’m originally from NJ, now living in the UK. This brought back so many memories - culinary and entertainment!!! I’m slowly trying to convince my meat-obsessed husband and son that veggies can be delicious. Thank you so much for creating food like this!!
I love how he cleans as he goes! The food looks amazing as well.
I made this last night. It is fantastic and super easy. So good...I've made vegan BBQ before with jackfruit. It can't compare to these king oyster mushrooms seared on the cast iron skillet. Hats off to Derek. He is doing great things!
OMG I'm in love with his mushroom cooking. SO glad I found this so I can give up all meat. THANK YOU!!!
Thank you!!
Unbelievable. I love this recipe so much I’ve made it twice in 2 days. Thank you guys!
LOL!! It's totally addictive!!! I'm the same...hard not to love the way these shrooms come out!
Well, that's the best cooking vid I've ever seen, on so many levels! Massively helped by the fact the end product IS amazing!
I appreciate that he puts conversions for convection ovens too!!!! I always have to monitor my convection oven because no one puts conversions!! I will be doing this tomorrow thank you!!!
The sound effects are fantastic 😂 I just ate dinner but now I'm hungry again. Seriously looks so amazing 🤤 The commentary and movie clips are pure gold. Thanks for the amazing content, Wicked Healthy team!!
Annaliese, you rock! 💥 Thank you for watching and leaving such a nice comment!! As we've said before, we try not to take ourselves too seriously, and hopefully these episodes show that it's okay to have some fun in the kitchen! We want people to enjoy plant-based cooking (and eating!), and, what can we say? We're total goofballs. Stay tuned for more!
Derek, I have been "vegan" for 2 months and this is by far the best thing I have had that reminds me of meat. I live in a very small rural town in Kentucky but I found these mushrooms at an Asian market near me. They get them one time a week. So I tried this tonight paying close attention to the times you mentioned and the seasoning. It was awesome and this will be a regular for me. I also found some blue oyster mushrooms and will likely do those tomorrow night. Thanks for your contribution.
Every time i rewatch this video you’ve added more “memes” lol 😂
Love the history!
Thanks 🙏
Just made this... 😱 my wife and I are speechless to how tasty and even better than meat it is. Well done Derek, well done.
That is awesome to hear, Carlos!! And, for the record, we agree with you completely!!
Carlos Jimenez Especially after u watch utube Cowspiracy
OMG.....ARE YOU KIDDING??????!!!!!!!! THAT LOOKS SO DELICIOUS!!!!!!!! THANK YOU SO MUCH FOR THIS RECIPE AND VIDEO TUTORIAL!!!!!!!❤️Kathy
You are soooooo welcome, Kathy!! Thanks for watching and sharing!
You bet!
FINALLY! I found a king oyster mushroom and 2 blue oyster clusters at my farmer's market 5 minutes ago. I'm making this and the BBQ mushroom steak tonight.
Yesssss!!! Get ready for a flavor party!! 🎉
Yes!! I discovered your channel through Deliciously Ella. This looks amazing. It honestly looks better then jackfruit.
Thanks, Jen! Mushrooms...I mean, don't even get us started on how amazing mushrooms are!! We really appreciate you and thanks for watching!!
Looks so good, thanks ) Less cuts would be appreciated but some add character. Enjoy!
Hi Derek - awesome work you are doing - love this channel - I was at the checkout in my local Tesco's here in the UK and stocking up on Wicked Kitchen Oyster Mushrooms (a much longer shelf life compared to others) and the checkout lady, who was super nice, commented on how nice they looked and that she could not get her two children to enjoy the meat substitute she uses (begins with Q - no prizes for guessing) - next minute I'm raving about your pulled pork method, pointing to the Wicked Kitchen label and telling her all about you being the Tesco innovation chef - she had no idea - I spent a while telling her your brilliant method and then realised I was holding up the queue who seemed very interested, so I got a bit embarrassed and cut it short - but she did not know about Wicked Kitchen and she works there! Anyway, she can't wait to try it for her children so I'm spreading the word! Keep up the amazing work and thank you.
New subscriber. Damn, I love this channel. No pretense, no preaching, no aggressiveness.....just pure incredible cooking. Thanks, Derek.
Thanks, Ruth...those words mean the world to us!!
Just made one. With beer and buttered bun ) Tastes amazing! I was also lucky to find organic King Oyster in the shop (i'm in Ukraine now, obviously that wouldn't be an issue having a Wholefoods (or Tesco for that matter) around the corner. I didn't expect them to have King, was going to settle for regular oyster, but i was in luck, i guess. I'm really crazy about organic, so the fact that they were really cheered me up :) Thank you for the inspiration!
Thanks for sharing, Alex! And that's awesome you found the organic King Oysters in your neighborhood shop!!
incredible!!! i love finding plant based food video recipes that aren't so health focused all the time. the ols and fats in this are still a million times healthier and more compassionate than their animal counterparts
Love the Strange Brew reference!!
😂😂 One of my all-time favorite movies
Us too, eh! 😂🍻🇨🇦
I know it might be more work for the editor... but I LOVED the movie clips in the video. They just add a little "umph" and extra entertainment that really made my day. Thanks so much for the great recipes. Your ideas/videos have made becoming vegan a lot easier
Can't wait to make this! LOVE the nostalgic clips of some of my favorite shows!!😄👍🏽
I think I’m gonna turn this recipe into a pulled pork taco recipe 😋
Yes!!!
Ohhhhhhhh that’s interesting!!!!!!
I really enjoyed this video, especially the Bob Ross and Mr. Roger's cuts lol. Glad I found your channel!
Wonderful. Thank you Derek!
You're the Bomb! I thoroughly enjoyed your cooking shows (amazing recipes, great presentation, awesome photo shoots and very funny videos, dispersed throughout the videos... "Wickedly Ingenious!" ).
I love this series! Informational & entertaining~
Thanks, Dioscoro!!
I made this today and it was absolutely amazing! Everyone loved it. Thanks for sharing😊
Was it chewy? I'm trying to get rid of that chewy texture
I made this today for lunch. Omg,it's so freaking delicious. Can't stop eating, and the mushrooms have so much flavor.. happy eating!!
22 minutes I sit here, it’s so disappointing I can’t just get a taste at the end of the video lol
LOL...I'll make sure to take a bite of things at the end from now on!
Literally was thinking the same
🤣🤣🤣
I’m a butcher, and even I think that looks delicious. Going to give it a try.
Do it, Mark! Thanks for watching!
Mark Vetter Did u watch Utube Cowspiracy
I think you and your brother are among those who are central to the establishment of a Vegan culture.
Hey Doreen, really appreciate your comment. We're trying our best to inspire change and help people enjoy eating plant-based. Thank you so much for your support!!
Really enjoyed that...especially all the flashback scenes!
Glad you enjoyed it!
Wow! This is wicked in all ways possible! Thank you 😊! A definite must try. Way easier than the pulled pork of my past. Thank you ❤!
Try rice bran oil. It's thicker like the consistency of melted fat, and it takes on the flavours beautifully. 😉 Also it's high vitamin E, which is good.
I noticed that you re-edited this video by adding all those movie clips….
Nice job!
Brought back memories.
Bob Ross
Mr Roger’s
Police academy lol 😂
Good stuff!
This version was actually the original cut of the recipe video...we did a cut more recently that removed all the movie clips, but glad you enjoyed the trip down memory lane as much as we did!
I like your style The whole show the way to produce and showing the people in the background that’s great
I like the scene cuts, probably because I'm 40 and recognized every reference.
I'm trying the recipe tonight..
LOL...the 80s theme for this episode definitely dates us a touch, doesn't it?! 😂 Thanks for watching and supporting!!
Oh yeah? Whats the one on 6:10?
I'm 31 and I loved it as well
35 same!
I love Derek Sarno. Yall this guy is the man. Keep watching him. He's amazing. He's taught me things and I've been going strong this 21 years
High praise, Tasha! Humbled and grateful for your kind words of encouragement. 💚
Love these guys! Ill be making this for dinner tomorrow night !
Awesome, John! Let us know how it goes!!
Just made it!!! Delicious..... Thank you!! 😋
Glad you liked it!!
Love watching ❤️
You make me happy 😊
Cheers Chefy
I’ll serve this bad boy up for staff meal one day.
Love from Melbourne
Wicked! Thanks Chef!
Lucky staff! Just don't let your customers see, they'll just hound you to death asking why they can't enjoy some too.
I made stuffed peppers last night with shrooms smoked tofu and roasted tomato rice. Tried to make my own chorizo spice mix. Seared the onions @ shrooms with no oil . It wasn’t from a recipe, inspired by Derek I winged it. It was super delicious!
Great recipe , fabulously unique technique. Love your show
I absolutely love this! I'll definitely try it out tomorrow with oyster mushrooms. I hope it's similar to how you showed it, I mean I'll try to fork them apart but I guess I'll have to cut some of those tops in slices too. I don't have an oven though, so I'll just fry them some more in my cast-iron pan. Thank you so much!
And by the way, I love that you included a bit of Bob Ross, because you are so similar to him! It's very relaxing to watch you cook. :)
Hey Sebastian, let us know how it turns out! This recipe is one of the best!!
I made this using another Sarno video version that had me dry season the shredded mushrooms and bake them first, then pan fry with the bbq sauce. I then used my brand new Smoking Gun with hickory chips... I did half with/without the smoke and-whoa. Mind blown with the added layer of flavor with the hickory smoke! I also used the other Sarno trick from the cookbook of soaking my red onions in ice water for five minutes and my 3 yo daughter ate a whole sandwich all by herself. Two thumbs up-thank you for all you do as a Plant Pusher!
@Amy Arreola thank you!! We love hearing these stories about how you're taking recipes and riffing on them!! Go Team Plant Pusher!!
Okay folks, hold on to your iron skillets.... Went to Tesco this morning and got all the ingredients for this. Made it for my wife and myself as a late lunch. Wow, Wow, Wow, Wow, Wow. Totally brilliant. As a dedicated omnivore, I was sceptical that this would hit the spot as a replacement for real pulled pork, but any doubts I had were quickly dispelled. I did not miss the meat at all. Another advantage of this is that I put in together in about 30 mins, whereas real pulled pork is a 3 - 5 hour marathon. I cannot praise this recipe highly enough. For reference I used Sweet Baby Rays BBQ sauce and Old Speckled Hen beer. Well done guys. On the strength of this recipe, I’ve ordered a copy of your wicked healthy cookbook.
It's so great to hear feedback like this...thank you for sharing, Alasdair!! LOVE the Old Speckled Hen...good choice!!
Wicked Healthy, you are most welcome. One question. What are your thoughts on swapping out the plain white rolls for either a ciabatta or perhaps a wholemeal roll? I like to bake bread and think that a seeded wholemeal roll would add another dimension to what is already a terrific dish.
@@aicarnie Please do make it however you like.
I really enjoy your channel, can't wait to try all your recipes! Ordering your cookbook. Keep up the great work, D!
@Nena Sao thank you for watching and sharing! We appreciate you!!
@@DerekSarnoChef tried your pulled pork sandwich and your king oyster mushroom scallops recipes, I have two words, AMAZING! and OBSESS! Thank you and keep the sharing coming! ;)
This was my dinner tonight, absolutely delicious!
(a great way to spend my quarantine..... lol)
Was yours chewy? I'm trying to get rid of that chewy texture?
@@LadyDivine mine was chewy too! I found that if you bake them first, with only seasoning until every piece is crispy, it won't be chewy.
@@treasurevalleysalsa thanks
If adding garlic of any kind (minced/granulated/etc) I constantly stir my pan to prevent the garlic from burning. As long as the temp is higher than the temp used to simmer with a lid on.
OK, I'm officially hooked :) I think you're the funniest, most refreshing cook! I mean those scenes you cut to CRACK me up! You're brilliant. I'm gonna try this recipe. I'm a professional chef and I love so much about this video. So glad I found you!
Awesome brother, keep it up. Love the skits!! Very Wicked!!!
DUDE! I happened upon this video after watching you recently with Gaz Oakley. Love the format (and the food
DUDE!! We are so happy to have you over on our channel, and we are so grateful to Gaz for introduction you to us!
Exactly what i was looking for with the King Oyster mushrooms can't wait to try it.
Looks delicious. I will make this. Thanx
You are welcome! Hope you enjoy it!!
the bob ross of cooking mushrooms
The very highest praise!
mushrooms are life! 😍 so glad you're making more videos, i've been watching you before you moved and was wondering when you you going to post videos again. love your food!
Thanks, Kokoro! We are aiming to have a new video/recipe every week, so stay tuned! We appreciate your support!
Wow! So excited that the UA-cam algorithms finally recommended your channel. My daughter and I both have had your cookbook for awhile (one of our faves), and I didn't know you had a channel. Just subscribed. Love from the NW USA! ♡
Hey Martian...so glad Google finally introduced us!! And we're incredibly grateful that you're enjoying the cookbook! Much love to the NW!
A little late to the party but wanted to say this dish is totally fabulous. Its also fast and fun! Thank you very much for sharing the magic with us.
Ha ha.Nice video. I loved the funny cuts from movies. also nice recipe.
Thank you so much!!
I'm sooooo glad I found this channel. Sooo happy and excited 😁
glad to have you, welcome!!
The bob ross clip really completes the video 😂
Thanks, Kaylee...just beat the devil out of it! 😂
BOOM goes my head! I just made this and minds were blown! Sensational recipe. Much thanks.
Thanks for watching, Jeffrey!! It never fails...super fun to make this for people and get that reaction!
Holy crap! I just tried this and it blew me away. I was expecting mushrooms coated in bbq sauce which I was so fine with cause I love mushrooms. This tasted soooo bbq and had a chewy texture like meat. I couldn’t even taste mushroom. SOOOOO good. Everyone needs to try this!
💥💥💥 Thanks, Rosie! It's one of our favorites!!
Yesss! Trying this tonight
Such a great idea. I am looking forward to try it out. 😍
That looked really tasty and I can only imagine the smell!🤗 I love your style of cooking, chef-y but still just a guy making great food! The edit and cut aways were hilarious. 😂
I'm old enough to get all your references! I just subscribed to your UA-cam and started following you on Instagram today so I'll be trying to catch up. You Rock!🤘🌱💚
that girl in okc Thank you! We will always keep it real, and always keep you guessing with our crazy videos, but our mission is to bring plant-based deliciousness to all!! Thanks for watching!! 💚💚💚
Used theese tasty mushrooms the same way but with a homemade mango jerk sauce, soooooo yummy. Loved the press idea to bring out more flavor.
Thanks! Love hearing your riffs on the sauce!!
Just cooked this using oyster mushrooms and it was delicious... the kids love it, healthy and easy to cook in a short amount of time. Thanks much for sharing. Will be ordering the cook books.
Made this yesterday. Super yummy even found Elvis Juice in Ann Arbor, Michigan! I probably over cooked the mushrooms in the cast iron pan as I was trying to get some brown on them - they turned out quite chewy, rubbery. I #'d Wicked Healthy with my IG pictures. Thanks guys - love your stuff!!
lol love that u interspersed weird movie clips. lol, I assume they are old movies.
Totally 80s references (some late 70s too, tbh, just because they worked)...glad you enjoyed it!
@@DerekSarnoChef wow, my vegan idol chef replied to me!!! Thank you for making videos, I've been binging and loving everything you guys make. 😍😘😁🤩
This was great. Thank you!
Thanks you for your time and effort in making this!!! And posting the recipe. Greatly appreciated sir!!!
Not a fan of scene cuts, just watching for the first time. Love watching you and your food though!
Fantastic! Trying those potatoes for sure!
I made the barbecue pulled mushrooms for my dinners, exchanging the potatoes for green beans and asparagus for low carb diet. This is absolutely delicious. I had to stop myself from eating the next day’s meal! You’ve gotta try this!
When I saw the fire emoji in the pan I lost it 😂
Great video. Great editing. 👍
Thanks, B!!! We are having some fun, so it's great to hear the positive feedback!! Stay tuned for more!
Great dinner we just had thanks to your recipe! It was delicious. Thanks, Derek!
Glad you enjoyed it!
Yes, cooking without meat is lovely--no worries about the cutting boards, mixing bowls, knives....just keep on using them.
I am inspired to stick with Plant based eating. Thanks for this video. Wow I will definitely make this.
jennie rodriguez you’ve got this!! We are all on different paths and we’re happy that we can help you on your way! Mushroom Power!!
I am absolutely in love wit this recipe! I have tried it with king oyster mushrooms, enoki and oyster mushrooms. The first two are great but with oyster shrooms is so so.
While I agree that people should not shy away from seasoning, your version of a 1/2 tsp. is hilariously generous. “A pinch of salt.” LMAO 🤣
Loving the scene cuts
Mushrooms are the go-to staple of our food. Not sure what we'd do without the humble shroom!
Thanks for the recipe.... I will definitely try it.
New subscriber. Love your show.