Faux Chickpea “Tuna” Salad
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- Опубліковано 28 вер 2024
- Get the full recipe at www.daphneoz.c...
Or in my book: www.daphneoz.co...
When it comes to fast lunches and snacks, look no further than this shockingly delicious and totally vegetarian recipe from my new book, Eat Your Heart Out.
It’s a bright, super flavorful, one-bowl salad that serves tuna salad satisfaction without actually including any fish! I make it using chickpeas, which have an amazing meaty texture - plus tons of protein and fiber to keep us feeling full and fueled. Plus lemon, capers, dill, and a wonderful crunch from shallots and celery.
Give it a try and prepare to be amazed!!!
Caper Aioli: / ccnqukcnwez
Frisée with Lemon Anchovy Vinaigrette: / ccnry2xnjdi
Find this and 150 other craveably clean recipes free from gluten and refined sugar in my new cookbook, Eat Your Heart Out!
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I am just finding you!! You are so likeable!! Gorgeous too! This recipe is amazing!! I love heavy dill too lol. I just ordered your cookbook! I look forward to watching more of your videos! Such a bright, happy disposition you have!
I know it’s faux tuna salad. But I made this exactly the same except I added Italian tonna from the can/jar and hard boiled eggs (3). A tiny bit of lemon and Dijon. Amazeballs.
Love this and just purchased your book too 😊
Hope you enjoy it!💕
My fav stuffed inside bib lettuce leaves
You are so beautiful and elegant, a lady with style!
Yum!!!!
👏👏👏❤️
NO CHICKPEAS!! I’ll have regular tuna!
I recently found your channel and I’m obsessed.
May I ask where the ginormous wood salad bowl is from 🙏 I can’t believe I didn’t realize your dad is Dr Oz 🤣 love 💕 your dad and you
Hello from Turkey. A Turkish friend of mine livng in USA offered this recipe. I tried it and taste so goood. Thank you ☺️
In making this today..we'll see how it turns out😊👍🏾..
This recipe is fabulous and I love my Eat Your Heart Out Cookbook! Thank you Daphne!
Adore you!!!! Thanks for sharing 🩵🩵🩵
❤😊
I knew I had all the ingredients, so quickly whipped up while watching your video. It’s delicious! Next time thinking to add anchovy to add a bit of umami flavor. Thank you!
The anchovy was totally unnecessary.