Frisée with Lemon Anchovy Vinaigrette | Daphneoz

Frisée with Lemon Anchovy Vinaigrette - This is basically a lightened up Caesar dressing, minus the cheese and with tons of tart, tangy, salty, garlicky goodness. 🧄👌 Don’t be deterred by the anchovies. In fact, be enthralled by them! They are mild and melt into this dressing, adding the perfect salinity and sophistication. And if I simply cannot convince you, just remove them and make it a Lemon Caper Vinaigrette… But the mermaids that get it, get it. 🧜‍♀️😜🧜‍♀️ Frisée is a sturdy, crisp lettuce that stands up well to a bold dressing like this one, but feel free to swap in radicchio or romaine. 🥬 I love to top this salad with super flavorful, protein-packed Cajun Salmon Burgers - both from my new cookbook, #EatYourHeartOut! 😋

[@veronical3135]

The way I ate my salads over the years was with adding salt, pepper, olive oil, and vinegar. It's time to upgrade to this delicious anchovy dressing.

[@essence178]

I would add a poached egg ❤

[@janeblackhart6165]

How do you store the left over anchovies?

[@rachelholstein1654]

Looks great. I'm gonna check out salmon patty recipe too!