Hi Cheryl! Okay now things are starting to make sense! I’ve heard of meat pasties but wasn’t sure if they could have sweet filling. So it’s turnovers for sweet. We have turnovers here but I usually think of them as either made with puff pastry (more like a croissant texture) or like a donut (very sweet and fried). Thanks for sharing and for watching all the way from Ireland! 🤩 So fun to be connected ❤️, Marie
When I was a kid in Connecticut my mom would buy these from the bakery with our birthday cakes. It was a very special treat! They were called turnovers there too. I have been looking for a recipe for years and only recently came across a few UA-camrs who called them hand pies. The ones from the bakery had sugar crystals sprinkled on the crust, so yummy! I never heard or thought of a pumpkin filling so this will be great to try, I love the idea of chocolate cream too.
@JiminPalmSprings Hi Jim! The Cornish Pastie has quite the history about them that I'm sure you'll find interesting. You see Cornwall was THE tin mining county of England. Miners needed a hearty lunch BUT they couldn't eat a sandwich as they'd be eating with their hands that would have traces of tin dust on them so.... meat and potatoes would be cooked in the pasty and the miners would eat the contents BUT leave the semi-circle crust that their fingers touched... and throw them away in the garbage. Therefore not ingesting any tin dust. Now you know the history and design of the pasty! Necessity IS the mother of invention.
A great tip to stabilize whipped cream is to add 1 TBS of *instant* _powdered_ skim milk (it has to be the INSTANT powder) per 1 cup of heavy/whipping cream as you whip it. Treat it as you would regular whipped cream as far as refrigerating it, but it will retain the form you give it (soft or stiff peaks) for 24 hours! This means you can make it in the morning and serve it after dinner! (Credit to the famous pastry chef her on UA-cam whom I learned this from, Anna Olsen.) Thank you for both the revipe and the decorating tips! I just discovered your channel. 😊
I made hand-pies the other day with some pie crusts that were given to me and some home-made plum jelly mixed with no sugar added apricot preserves. They were awesome!
Thank you! Our local grocery store used to carry yummy pumpkin empanadas, but stopped a few years ago and I couldn't find them locally. I am not a cook, but now I can make them myself!
My mom always used dried apricots to make a filling. Were delicious. She did not use a recipe. Just put in water and cooked slowly, and then added sugar and just a touch of cinnamon.
I really appreciate how you not only did some in the air fryer,but also the oven.❤ I don't have an air fryer so I was a bit sad at first...but then you said "oven ... at 400°f for 15 min..." and my heart filled with joy! I am totally making these for my Halloween party I'm throwing my kiddos this year! We can't go trick or treating this year, cuz we moved into a pretty unsavory neighborhood... However, that being said, I'm a genius party planner! My kids have never complained if we couldn't go trick or treating cuz we'd always have the best parties.❤ These will make an awesome arts and crafts thing to do the night before the party!(we like our pumpkin pies cold and served with whipped cream❤). I'm so excited!!!❤❤❤❤ Edit: you just opened my eyes to a whole new selection of baking/pie fun!❤
Hi Rebecca! Thanks so much for watching and taking time to leave a note - always love to hear from viewers 🥰 You sound like the best mom - planning crafts and a party for the kids since you can’t go trick or treating 🙌🏼 I bet your kids will remember your parties forever. Such a gift to give them those memories. I’m excited to hear how the pies turn out! If you have trouble with the crust or painting the cutouts, just pop it back in the fridge or freezer for a few minutes. Warm crust can be hard to work with 🤪 Thanks again for watching and reach out anytime if you have questions. Always happy to help! ❤️, Marie
I’m so glad I found your channel. I’ve been baking forever and I’m still learning new things. I love these hand pies! I’m going to make them for thanksgiving. The bestest takeaway I’ve learned from you is to cook your apples or pumpkin first. One of our traditions for holidays are tarts. Small cupcake tin size with apricot jam or raspberry jam for a delightful mix of jeweled color. These will make a wonderful platter of desserts
Hi Marjorie! Welcome! I’m so glad you’re here 😊 Thanks for watching and taking time to leave a note! For the small cupcake sized pies is the filling just a bit of jam? So easy and sounds delicious! Thanks for sharing ❤️, Marie
@@marieskitchen yes, just a tablespoon or two of jam! They look beautiful and are a family favorite. Do you bake cookies? I love have “Cookie Day” at Grandmas for Christmas time. The adult kids go home with dozens of cookies to share during the holidays.
Now I want to see your tarts! 😊 for the first time since my dad passed in the fall of 2018 ( he loved thanksgiving and pies lol) I have the desire to bake again. I really need to learn about tarts lol
This is the first time I've watched you. Loved the idea of the little leaves for decoration so went right to Amazon and ordered them. We are going to be doing apples soon, so will be using them to decorate the pies and the tops of apple dumplings. I'm going to check out your website, too.
Hi! Wonderful! I’m excited for you to try the leaves - they are so fun 🤩 Thanks for watching and taking time to leave a note. Stay tuned for more content this fall and feel free to send questions or requests - always love to hear from viewers ❤️, Marie
Okay good to know, thanks! I did have some viewers asking about cherry filling so that’s super helpful! Thanks for watching, so glad you’re enjoying the videos ❤️, Marie
You’re too kind! Thank you. Let’s just say good lights and some makeup help a lot 😅 Thanks so much for watching and taking time to leave a note - always love to hear from viewers 💖, Marie
I'm from Wisconsin and I love the fall, its the cooler temperatures that causes the leaves to change, and they are so pretty around end of Sept. thru Oct.
Hi Jackie! That sounds so dreamy! I wish I could be there to see the leaves change and feel the cooler weather blow in! Here in Texas we are still in the mid-90s 🔥 Thanks for watching abd please stay tuned for more new recipes soon ❤️, Marie
They’re called Moon Pies where I come from (Amish country). And the most popular filling is apple. But there aren’t chunks of apple like apple pie. The filling is more like apple butter. Smooth and dark brown, nicely spiced. Just like really thick apple butter. Sooo delicious.
I have been making hand pies for a little while now and everyone loves them. But your creativity is so inspirational!!! I can't wait to make these with the cut outs for Thanksgiving!! You are a wonderful teacher. Thank you!!❤❤❤😊
Hi Kathy! Thanks for watching 😊 So glad you enjoyed the video! I can’t wait to hear how everyone responds to the cutouts on Thanksgiving! Hope the love them 🥰 Stay tuned for more new recipes soon ❤️, Marie
Hi! Thanks for watching and for taking time to leave a note! Always love to hear from viewers 😊 So glad to hear your enjoying my recipes! Stay tuned for more new videos soon 👍🏻 My best, Marie
You fooled me! When I clicked on your video I believed you were a Canadian. Marie is perhaps the most common woman's name in Canada. PLUS, the thumbnail had an orange Maple Leaf, plus the snow, icicles and bare branches outside your windows. When you finally said you live in Texas, well, I was gobsmacked! 🤪 Nice hand pies, wish someone would make some!
Hi! Thanks so much for watching! Oh that’s too funny! My full name is very French sounding - Jean Marie - named after both my grandmothers, neither of whom were French 🤣 I do love the name Marie. It is not as common in the US as a first name, but very popular as a middle name. And I must confess, there are no icicles outside my window. Numerous people have comments the same thing - about the snowy day outside - but it is actually just the opposite 😩 When I filmed that video it was probably 100 degrees F (212 C!) outside and the white in the window is condensation because it is so cold inside with the air conditioning and so humid outside. 😭 Please just pretend I’m French Canadian and live in a snow covered cabin though. Much more enchanting! 🥰 Thank you for watching ❤️, Marie
I'm from Mexico, and I totally call them "empanadas". BTW, pumpkin pie (sweet vegetable) is not weird at all as your husband says, in Mexico we only eat sweet pumpkin as a dessert
thanks for this tutorial = I've been making fried pies for many years- my fav is apricot and/or peach! I usually use dried fruit, but sometimes with fresh fruit (from the trees we had), but also from frozen or canned) & I will enjoy trying the shapes & using food coloring, too)!! God bless you for sharing your knowledge and skill with us, Marie!
Hi Debra! Thanks so much for watching and for your note! Always love to hear from viewers 🥰 I haven’t tried pies with dried fruit, but I have seen recipes for it, so I’ll have to give it a go! Can’t wait for you to try the little decorations 😊 Stay tuned for some fun with apple pie up next! ❤️, Marie
@@marieskitchen I enjoyed you! The approach. And the baking ideas. The results of your creations are fabulous looking! Wow! Delicious too! First time seeing this channel. Nice job! Been cooking almost 60 yrs now. Still great fun for all! Thank you! We enjoy it when you are
Wonderful! Can’t wait for you to try them! Yes homemade crust with only butter is better if you have time for it 👍🏻 Thanks so much for watching and taking time to leave a note ❤️, Marie
So cute, Marie.😀 I was overwhelmed at 11:25 when you were showing your stamp designs and colors of your decorative leaves for Fall, Christmas and Thanksgiving. They are so beautiful. ❤Those pies would be so difficult to slice in to, meaning displacing the beauty. Now back to the hand pies. Do you think I could use Solo pie filling? Would that work as the filling? I have a can in my pantry waiting for me!!! Great video Marie. I love your talents and ideas. 🤗💖Joan
Hi Mari! Wonderful! I can’t wait for you to try them 😊 Sweet potato sounds so good, I’m actually adding that to my grocery list right now 😁 Thanks for watching snd for taking time to leave a note ❤️, Marie
I make pumpkin empanadas, but trying these for our Thanksgiving dinner along with Pumpkin pie and pecan pie. Everyone loves when I cook too much, much to share with friends and neighbors who don’t cook.
My Grandma worked at a Libby's Cannery in Walla Walla,Washington, before I was ever born. Im 82 now, so it was a long time ago, so they should be good at it. I do rememuber, that my Mom said, that they did Can Pumpkin there. I would go with my mom to pick Grandma up after she got off work. They gave the misprinteded labels to the employees to use for scratch paper. I loved it when they gave me some.
Omg! Your coffee cake will be my second endeavour lol THIS will be first and foremost. Pumpkin is so delicious AND nutritious! It's not just for Halloween and / or Thanksgiving... it's a year-round plus for a healthy diet. Tks Marie! ❤
Hi Leslie! Thanks so much for watching and taking time to leave a note! I’m excited for you to try the coffee cake and the hand pies! Two favorites 🥰 Stay tuned for more new recipes soon, Marie
Hi Janet! Thanks for watching and taking time to leave a note - always love to hear from viewers 🥰 Here’s to warm pumpkin pie and whipped cream, cool air blowing in, leaves changes, and all the magic of fall 🍂 Stay tuned for more new recipes soon ❤️, Marie
Hello Norene! Thanks so much for watching! So glad you enjoyed it 😊 Stay tuned for more content this fall and feel free to send questions or requests - always love to hear from viewers ❤️, Marie
I use the cutter/stampers to make upper crust for pies or for decorations for perimeter of single crust pie. For example, I will use pumpkin stamp around perimeter of pumpkin pie or apple and leaf design for top crust of apple pie.
Hello Amalyn! Thanks for watching and for taking time to leave a note! Always love to hear from viewers 😊 Feel free to send questions or requests anytime, and please stay tuned for more new recipes soon ❤️, Marie
Hello Kathleen! Thanks so much for watching and for your note 😊 I hope you get to try these, they are so fun for fall 🍂 Stay tuned for more new videos soon ❤️, Marie
I have a silicone mini muffin pan. I put the extra purée in the cups and freeze them. My dog loves the frozen pupsicles in the summer. I have/had the William-Sonoma cutters and put them on the edge of my pie crust. (My daughter “borrowed” them and is a bit slow in returning them. Her reasoning is that she had them when I lost my home to a fire so she “saved” them 🤣)
We just had your apple hand pie with your pie dough recipe, they are a keeper in my recipe book. I showed husband this video he said make the pumpkin😃 delish
Yay! So glad to hear you enjoyed the crust and apple hand pies! Thanks for watching and sharing with your husband 😊 Got me feeling like part of the family now 🥰 Stay tuned for more new recipes soon ❤️, Marie
Happily Subscribed! I will be making these for my family as soon as I get back from the store later today. Thank you for the many wonderful ideas on your channel.
I never added the leaf or other patterns. Nor have I ever considered a pumpkin pie filling… I made a dozen with prickly pear jelly and the pulp left over from the jelly… very “earthy” flavor… but semi easy on my glucose. I bake all the time… but seldom get to eat my works. Thank you for the idea.
Hi Sandra! Thanks for watching and for taking time to leave a note! Always love to hear from viewers 😊 Can’t wait for you to try this one, and please stay tuned for more new recipes soon 👍🏻My best, Marie
I knew these as "turnovers" where I was a child in middle England. In The South West of England the meat and 2 or 3 veg in pastry is known Cornish pasty. In Scotland where I live now there is a simple meat and onion version called a Bridie
Hi! Thanks for watching and for taking time to leave a note! Always love to hear from viewers 😊 Hope you get a chance to try this one, and please stay tuned for more new recipes soon 👍🏻My best, Marie
Hi Phyllis! Thanks so much for watching and taking time to leave a note 🥰 I haven’t tried using dried fruit in hand pies yet but I’m interested to try it! Yours sound delicious 😊 Hugs, Marie
Hi Joy! Thanks for watching and taking time to leave a note - always love to hear from viewers 🥰 I need to do videos on cherry and peach! Excited for you to try these, they’re so fun 🤩 Stay tuned for some more fun pies coming up next! ❤️, Marie
Hi! Thanks so much for watching! So glad you enjoyed it and glad it brought up some happy memories of childhood 😊 Stay tuned for more content this fall and feel free to send questions or requests - always love to hear from viewers ❤️, Marie
Hello Mary, today I'm trying a new dessert, a pineapple upside down banana cake. This is the very first time I've tried this dessert. I just took it out of the oven, but I think it should be good. I would like to challenge you to try this kind of cake, maybe your children would love it. Anyway, neither me nor my husband like pumpkin but we love apple pies. So thank you for sharing.🥧😀
Hello! Thank you for watching and taking time to leave a note! The cake sounds lovely 💖 My son and I made a pineapple upside down cake once on a campout with his Boy Scout troop! We cooked it over a bonfire in a Dutch oven with a lid. It was so fun and everyone devoured the cake. I haven’t made once since though so maybe it’s time to try again 😊 I have another apple pie video coming soon, so stay tuned! I think you’ll love it. ❤️, Marie
I am going to try these first with a Jus-Rol Pre-rolled dough that is a puffed pastry....found it in our grocery store this last week...L will post a photo on my Facebook page when they are done!! Going to keep following your video's!!!
We live in Michigan where the pasties can be found everywhere in the U.P. (Upper Peninsula) & some places in the Lower Peninsula. They are generally much bigger than the hand pies & are, I believe, sometimes served with gravy.. While on a trip in Oklahoma, we kept seeing signs advertising "fried pies." We weren't familiar with the term so decided to stop for a meal. They must have had every kind you could possibly think of. There were meats & veggies ones for every meal. For dessert they were filled with fruits.
You are right, as a native Georgian, my mom made these often, I do also, she always called them fried pies, but in her later years she baked them, she used can biscuits for the crusts, and I do also…🇺🇸
Hi! Thanks so much for watching and taking time to leave a note 🥰 I haven’t heard that one yet, thank you for sharing! Or I should say merci (that’s about all the French I know 😅). I can imagine the French version of these is delicious ❤️, Marie
@@marieskitchen In France we feel them with apples. Meat. Anything goes. Chaussons aux pommes. ( Apple ). Are the most popular. Merci.from me 🇫🇷. To you. ❤️❤️❤️.
FR:Jamaica W I: We call them Patty. A dough with a filling, viz. meat: chicken, ground beef ;vege: cabbage. ND carrots, callaloo(Jcan), other vege of choice with or without cheese. Island Girl 🤗🌴🌴
My favorite way to make fruit hand pies is with dried fruit. Whether using fruit (or vegetables) anytime you use the product dried, the flavor is intensified. So I chop my dried fruit, place it in a saucepan with a complementary flavored, small amount of fruit juice (plain water works too, sometimes better). You need just enough liquid to rehydrate the fruit. If you get too much liquid in the pan just cook it down till it gets thick. Keep mixing and it’ll become cohesive & soft and be having a taste. You have to decide if it’s sweet enough, add sugar if you need it. I’ve found that my preference, with good quality dried fruit I don’t have to add any sugar. You also add the seasonings and spices you want for whatever you’re going for. I think I really never add sugar, depending on if that fruit is sweet naturally or has some sugar added during the process of dehydrating. At most I can really only remember adding sugar a couple times and it was only a couple Tbsp to a batch that made 10, 4” pies. That said, I always make my own pie crust. It has a small amount of sugar in it. I use a whole egg wash and use a couple tsps of plain white sugar sprinkled liberally and evenly, edge to edge over each pie. I looove that sugary crunch so much & then tart fruit inside, that old fashioned, lard based, flaky crust bringing it all together. Now you’ve gone and made me hungry, lol.
I’m hungry too now, that was a beautiful description! 🤩 I have never really cooked with dried fruit but I have a friend who uses dried apricots for kolaches (Czech breakfast pastry) and swears by it. I got some good lard recently and plan to make a crust with it soon. I love the flavor of butter but there’s nothing like the flakes if a lard crust. Your pies sound delightful. My mom never wanted much sugar in desserts, so I like that style of baking. Especially as she got older, many desserts were “too sweet.” I find I’m becoming the same. ☺️ Thanks for watching and for your thoughtful notes. So nice to hear from viewers, especially stories like yours 💖, Marie
@@marieskitchen I hope you get the time to try some dried fruit in a hand pie. Peach is especially delicious and especially when the snow is flying. It’s like having a bite of hope for the summers quick arrival, lol. But really they’re delicious. I forgot to tell you how beautiful your pies were. Just gorgeous. I’ve never managed anything that beautiful. But they do taste good all the same. Which reminds me, thanks so much for sharing the pumpkin filling recipe. I’ve been looking for one for a while and not found one that I cared for. Yours will work beautifully for me & I’ll probably eat too many😁. Banana & chocolate would be great flavors to try too. Why couldn’t ya make the cream filling and just pipe it to size for the shell. Then pop that in the freezer for a bit. Then proceed with the wrapping & baking. I’ll have to try that if I ever get my energy back. Enjoy your youth while ya have it😉 So good luck with the fruit if/when ya give it a try and happy baking, take care✌🏼🍰
Hi Ann! Thanks for watching! I do hope you get to try these this fall! They are so fun for potlucks and picnics, or sharing with neighbors and friends. I’d love to hear what else you’re baking lately! Fall is such a sweet season for baking ❤️, Marie
Look delicious! Here in Ireland if we're using savoury fillings we call them pasties... if sweet then they're turnovers! 😊
Hi Cheryl! Okay now things are starting to make sense! I’ve heard of meat pasties but wasn’t sure if they could have sweet filling. So it’s turnovers for sweet. We have turnovers here but I usually think of them as either made with puff pastry (more like a croissant texture) or like a donut (very sweet and fried). Thanks for sharing and for watching all the way from Ireland! 🤩 So fun to be connected ❤️, Marie
Yes, I think people in Cornwall in England call them that as well
Saw this in my feed and instantly thought of Cho ordering Pumpkin Pasty's from the trolley 😂 I'm definitely going to try these. 😊👍 Thanks
When I was a kid in Connecticut my mom would buy these from the bakery with our birthday cakes. It was a very special treat! They were called turnovers there too. I have been looking for a recipe for years and only recently came across a few UA-camrs who called them hand pies. The ones from the bakery had sugar crystals sprinkled on the crust, so yummy! I never heard or thought of a pumpkin filling so this will be great to try, I love the idea of chocolate cream too.
@JiminPalmSprings
Hi Jim! The Cornish Pastie has quite the history about them that I'm sure you'll find interesting. You see Cornwall was THE tin mining county of England. Miners needed a hearty lunch BUT they couldn't eat a sandwich as they'd be eating with their hands that would have traces of tin dust on them so.... meat and potatoes would be cooked in the pasty and the miners would eat the contents BUT leave the semi-circle crust that their fingers touched... and throw them away in the garbage. Therefore not ingesting any tin dust. Now you know the history and design of the pasty! Necessity IS the mother of invention.
A great tip to stabilize whipped cream is to add 1 TBS of *instant* _powdered_ skim milk (it has to be the INSTANT powder) per 1 cup of heavy/whipping cream as you whip it. Treat it as you would regular whipped cream as far as refrigerating it, but it will retain the form you give it (soft or stiff peaks) for 24 hours! This means you can make it in the morning and serve it after dinner! (Credit to the famous pastry chef her on UA-cam whom I learned this from, Anna Olsen.) Thank you for both the revipe and the decorating tips! I just discovered your channel. 😊
I made hand-pies the other day with some pie crusts that were given to me and some home-made plum jelly mixed with no sugar added apricot preserves. They were awesome!
Sounds delicious! Thanks so much for watching and stay tuned for more new videos soon 💖, Marie
Apricot sounds even better!
Oh, with cherry preserves or Quince (membrillo)!
Thank you! Our local grocery store used to carry yummy pumpkin empanadas, but stopped a few years ago and I couldn't find them locally. I am not a cook, but now I can make them myself!
Empanadas de Calabasa but we make them with a different crust. It's kind of like a sweet tortilla with anise in both the pumpkin and the crust. ❤❤❤
Hi! Thanks so much for your note! How interesting! I’ve never heard of adding anise to pumpkin pies but I can imagine it would be delicious 🥰
Hi..would love it if you provide me with the recipe. Sounds fantastic!
@nolliesteers3083 Hi, that sounds very different. Would u put the recipe in the comments please? Thank-you 😊
We call them fried pies in Tennessee 😊
My grandmother also used yeast on the dough of her empanadas. Softer texture of empanadas after they are baked.
My mom always used dried apricots to make a filling. Were delicious. She did not use a recipe. Just put in water and cooked slowly, and then added sugar and just a touch of cinnamon.
My mom did as well and dried apples and peaches too!
We called them puffs. Apple puffs, peach puffs or whatever kind of fruit or filling. Mom fried hers though
My husband took died apricots and canned pineapple and made a jam for my 94 year old neighbor, so good.
My mom got put in the penitentiary because she couldn’t follow instructions either.
My mom always added a drizzle of molasses to help flavor the pumpkin filling. So much better
Love that idea! Thanks for watching and for the tip! ❤️, Marie
Love this. Would love to try them with sweet potatoes.❤️
I really appreciate how you not only did some in the air fryer,but also the oven.❤
I don't have an air fryer so I was a bit sad at first...but then you said "oven ... at 400°f for 15 min..." and my heart filled with joy!
I am totally making these for my Halloween party I'm throwing my kiddos this year!
We can't go trick or treating this year, cuz we moved into a pretty unsavory neighborhood... However, that being said, I'm a genius party planner! My kids have never complained if we couldn't go trick or treating cuz we'd always have the best parties.❤
These will make an awesome arts and crafts thing to do the night before the party!(we like our pumpkin pies cold and served with whipped cream❤).
I'm so excited!!!❤❤❤❤
Edit: you just opened my eyes to a whole new selection of baking/pie fun!❤
Hi Rebecca! Thanks so much for watching and taking time to leave a note - always love to hear from viewers 🥰 You sound like the best mom - planning crafts and a party for the kids since you can’t go trick or treating 🙌🏼 I bet your kids will remember your parties forever. Such a gift to give them those memories. I’m excited to hear how the pies turn out! If you have trouble with the crust or painting the cutouts, just pop it back in the fridge or freezer for a few minutes. Warm crust can be hard to work with 🤪 Thanks again for watching and reach out anytime if you have questions. Always happy to help! ❤️, Marie
I’m so glad I found your channel. I’ve been baking forever and I’m still learning new things. I love these hand pies! I’m going to make them for thanksgiving. The bestest takeaway I’ve learned from you is to cook your apples or pumpkin first. One of our traditions for holidays are tarts. Small cupcake tin size with apricot jam or raspberry jam for a delightful mix of jeweled color. These will make a wonderful platter of desserts
Hi Marjorie! Welcome! I’m so glad you’re here 😊 Thanks for watching and taking time to leave a note! For the small cupcake sized pies is the filling just a bit of jam? So easy and sounds delicious! Thanks for sharing ❤️, Marie
@@marieskitchen yes, just a tablespoon or two of jam! They look beautiful and are a family favorite. Do you bake cookies? I love have “Cookie Day” at Grandmas for Christmas time. The adult kids go home with dozens of cookies to share during the holidays.
Now I want to see your tarts! 😊 for the first time since my dad passed in the fall of 2018 ( he loved thanksgiving and pies lol) I have the desire to bake again. I really need to learn about tarts lol
I tried your apple hand pies. It was perfect. So delicious! I can't wait to try pumpkin.
Hi Marina! So wonderful to hear! Thanks for watching and for the feedback 😊, Marie
Great idea thank you
This is the first time I've watched you. Loved the idea of the little leaves for decoration so went right to Amazon and ordered them. We are going to be doing apples soon, so will be using them to decorate the pies and the tops of apple dumplings. I'm going to check out your website, too.
Hi! Wonderful! I’m excited for you to try the leaves - they are so fun 🤩 Thanks for watching and taking time to leave a note. Stay tuned for more content this fall and feel free to send questions or requests - always love to hear from viewers ❤️, Marie
Using a can of Comstock cherry pie filling is super easy and delicious too!. Love your videos! Keep them coming! ❤
Okay good to know, thanks! I did have some viewers asking about cherry filling so that’s super helpful! Thanks for watching, so glad you’re enjoying the videos ❤️, Marie
Oooh! Cherry pie fillings in these would be awesome!❤
Love pumpkin pie and these look so good!
I’m going to try things I just got a air fryer today. Thank you for explaining everything so clearly. I will subscribe
Hi Lillian! Oh how fun! Thank you for watching 😊 Let me know if you have any questions - happy to help! 💖, Marie
Can we take a moment to complement how beautiful you are and your skin is just gorgeous and glowing!!!
You’re too kind! Thank you. Let’s just say good lights and some makeup help a lot 😅 Thanks so much for watching and taking time to leave a note - always love to hear from viewers 💖, Marie
I made this pumpkin hand pies they turn out wonderful and very tasty thank you for the recipe!
I'm from Wisconsin and I love the fall, its the cooler temperatures that causes the leaves to change, and they are so pretty around end of Sept. thru Oct.
Hi Jackie! That sounds so dreamy! I wish I could be there to see the leaves change and feel the cooler weather blow in! Here in Texas we are still in the mid-90s 🔥 Thanks for watching abd please stay tuned for more new recipes soon ❤️, Marie
Love pumpkin hand pies, you make them look so good with whipped cream !! Gotta try that !!
From the Heart of Texas🇨🇱
In Mexico we also use sweet potatoes for filling. Awesome.
Hi Ofelia! Sweet potatoes sound delicious as a filling! Thanks for watching and for sharing ❤️, Marie
Great pie video. Easy peazy
They’re called Moon Pies where I come from (Amish country). And the most popular filling is apple. But there aren’t chunks of apple like apple pie. The filling is more like apple butter. Smooth and dark brown, nicely spiced. Just like really thick apple butter. Sooo delicious.
We call it "Buchi Buchi" in Chamorro, from Saipan, Nofthern Mariana Islands.
I have been making hand pies for a little while now and everyone loves them. But your creativity is so inspirational!!! I can't wait to make these with the cut outs for Thanksgiving!! You are a wonderful teacher. Thank you!!❤❤❤😊
Hi Kathy! Thanks for watching 😊 So glad you enjoyed the video! I can’t wait to hear how everyone responds to the cutouts on Thanksgiving! Hope the love them 🥰 Stay tuned for more new recipes soon ❤️, Marie
I just found your channel and absolutely love your recipes. Thank you so much for sharing.
Hi! Thanks for watching and for taking time to leave a note! Always love to hear from viewers 😊 So glad to hear your enjoying my recipes! Stay tuned for more new videos soon 👍🏻 My best, Marie
I’ve given up baking after a lifetime of doing it but you are very inspirational. I’m going to try them. Thanks🎃
Hi Janet! Oh I’m so happy to hear this! These little pies are so easy and fun, I hope you enjoy them. Thanks for watching and keep me posted ❤️, Marie
You fooled me! When I clicked on your video I believed you were a Canadian. Marie is perhaps the most common woman's name in Canada. PLUS, the thumbnail had an orange Maple Leaf, plus the snow, icicles and bare branches outside your windows. When you finally said you live in Texas, well, I was gobsmacked! 🤪 Nice hand pies, wish someone would make some!
Hi! Thanks so much for watching! Oh that’s too funny! My full name is very French sounding - Jean Marie - named after both my grandmothers, neither of whom were French 🤣 I do love the name Marie. It is not as common in the US as a first name, but very popular as a middle name. And I must confess, there are no icicles outside my window. Numerous people have comments the same thing - about the snowy day outside - but it is actually just the opposite 😩 When I filmed that video it was probably 100 degrees F (212 C!) outside and the white in the window is condensation because it is so cold inside with the air conditioning and so humid outside. 😭 Please just pretend I’m French Canadian and live in a snow covered cabin though. Much more enchanting! 🥰 Thank you for watching ❤️, Marie
What a great idea. Thanks for sharing. 😊
Empanadas de calabaza. Beautiful. ❤
Love the filling and the hand-pie format. Thank you
You are such a natural teacher!! I just love your shows!! You are the Best so far! Thank you so much!🎉❤❤❤❤🎉
Great idea. There are so many gatherings this time of year, and these would be sure to be a hit.
Hi! Thanks so much for watching! Hope you get to try these 😊 Stay tuned for more new recipes soon ❤️, Marie
I'm from Mexico, and I totally call them "empanadas". BTW, pumpkin pie (sweet vegetable) is not weird at all as your husband says, in Mexico we only eat sweet pumpkin as a dessert
Hi Marisa! Thanks for watching 🥰 No doubt, my husband is the weird one! 🤣 Stay tuned for more new recipes soon ❤️, Marie
I’d fill them with meats, too. Pecan filling. Mincemeat, for those who like that. They really are versatile. Thanks for the show.
Your channel will ALWAYS be on! What a neat idea. The leaves are adorable. Never thought of this. Thanks , Marie!
thanks for this tutorial = I've been making fried pies for many years- my fav is apricot and/or peach! I usually use dried fruit, but sometimes with fresh fruit (from the trees we had), but also from frozen or canned) & I will enjoy trying the shapes & using food coloring, too)!! God bless you for sharing your knowledge and skill with us, Marie!
Hi Debra! Thanks so much for watching and for your note! Always love to hear from viewers 🥰 I haven’t tried pies with dried fruit, but I have seen recipes for it, so I’ll have to give it a go! Can’t wait for you to try the little decorations 😊 Stay tuned for some fun with apple pie up next! ❤️, Marie
Fried pies 😊
@@marieskitchenexcellent presentation thoroughly enjoyed
Wow, that studio audience really gets the royal tratment with all those pillows! ❤
Beautiful pies. Creative colored festive toppings.
Hi! Thanks for watching! I’m so glad you enjoyed the video ❤️, Marie
@@marieskitchen I enjoyed you! The approach. And the baking ideas.
The results of your creations are fabulous looking! Wow! Delicious too!
First time seeing this channel.
Nice job!
Been cooking almost 60 yrs now. Still great fun for all! Thank you!
We enjoy it when you are
So pretty! I'll try this! Anyone using premade dough be sure to check for "bioengineered" ingredients on the label, not good!
Wonderful! Can’t wait for you to try them! Yes homemade crust with only butter is better if you have time for it 👍🏻 Thanks so much for watching and taking time to leave a note ❤️, Marie
I'll keep you posted! Your videos are sooooo fun!
So cute, Marie.😀 I was overwhelmed at 11:25 when you were showing your stamp designs and colors of your decorative leaves for Fall, Christmas and Thanksgiving. They are so beautiful. ❤Those pies would be so difficult to slice in to, meaning displacing the beauty. Now back to the hand pies. Do you think I could use Solo pie filling? Would that work as the filling? I have a can in my pantry waiting for me!!! Great video Marie. I love your talents and ideas. 🤗💖Joan
These look amazing! I am going to make them. Also, I will try making a sweet potato version. Sweet potato is my husbands favorite.
Hi Mari! Wonderful! I can’t wait for you to try them 😊 Sweet potato sounds so good, I’m actually adding that to my grocery list right now 😁 Thanks for watching snd for taking time to leave a note ❤️, Marie
I make pumpkin empanadas, but trying these for our Thanksgiving dinner along with Pumpkin pie and pecan pie. Everyone loves when I cook too much, much to share with friends and neighbors who don’t cook.
Hi Marta! I love it! You can’t go wrong with too many desserts at Thanksgiving 😊 Let me know how everything turns out. Thanks for watching ❤️, Marie
My Grandma worked at a Libby's Cannery in Walla Walla,Washington, before I was ever born. Im 82 now, so it was a long time ago, so they should be good at it. I do rememuber, that my Mom said, that they did Can Pumpkin there. I would go with my mom to pick Grandma up after she got off work.
They gave the misprinteded labels to the employees to use for scratch paper. I loved it when they gave me some.
Omg! Your coffee cake will be my second endeavour lol THIS will be first and foremost. Pumpkin is so delicious AND nutritious! It's not just for Halloween and / or Thanksgiving... it's a year-round plus for a healthy diet. Tks Marie! ❤
Hi Leslie! Thanks so much for watching and taking time to leave a note! I’m excited for you to try the coffee cake and the hand pies! Two favorites 🥰 Stay tuned for more new recipes soon, Marie
Thanks for sharing this excellent recipe! Blessings of love and light to all!
Hi! Thanks for watching! Excited for you to try the hand pies 🥰 Let me know if you have questions - I’m happy to help ❤️, Marie
These are such a great idea. Thank you for sharing. I am going to try these!
Hi Vicky! Excited for you to try them! Thanks for watching ❤️, Marie
These are definitely for me. My favorite part of pumpkin pie is the crust and whipped cream 😉
Thank you for all the advice. I’m making some tomorrow.
Hi! Thanks so much for watching 🥰 So glad you enjoyed the video and I’m excited for you to try the pies! ❤️, Marie
Loved your presentation! Cant wait to try!
Hi Janet! Thanks for watching and taking time to leave a note - always love to hear from viewers 🥰 Here’s to warm pumpkin pie and whipped cream, cool air blowing in, leaves changes, and all the magic of fall 🍂 Stay tuned for more new recipes soon ❤️, Marie
My husband loves apple hand pies but I love pumpkin ❤
Hi Donna! Thanks for watching and for taking time to leave a note! Always love to hear from viewers 😊, Marie
Pumpkin! 👍! Those looked Deliciously yummy 😋 😍
Hi Pamela! Thanks for watching! 😊 Hope you get to try these ❤️, Marie
You are a delight, just like your baking!Love your methodology!
Hello Norene! Thanks so much for watching! So glad you enjoyed it 😊 Stay tuned for more content this fall and feel free to send questions or requests - always love to hear from viewers ❤️, Marie
I use the cutter/stampers to make upper crust for pies or for decorations for perimeter of single crust pie. For example, I will use pumpkin stamp around perimeter of pumpkin pie or apple and leaf design for top crust of apple pie.
Another outstanding and very informative video. I have created a “Marie’s Kitchen” folder just for your tutorials. 😊
Thank you Marie
Thanks for watching Charles!
What a wonderful recipe !
Thank you for sharing it
Hello Amalyn! Thanks for watching and for taking time to leave a note! Always love to hear from viewers 😊 Feel free to send questions or requests anytime, and please stay tuned for more new recipes soon ❤️, Marie
Thanks! Will bake some pumpkin and pear (we've keot refrigerated from our tree). Yum!
Hi Connie! Great idea! That sounds wonderful! Stay tuned for more new videos ❤️ Hugs, Marie
Definitely trying this recipe!
Hi Barbara! Thanks for watching! Excited for you to try the hand pies 🥰 Let me know if you have questions - I’m happy to help ❤️, Marie
I am so glad l came across you today. I believe l will try this. Looking forward to getting more idea's from you. Ty for sharing.
Hi! Thanks for watching 🥰 Glad to hear you are enjoying the videos! Let me know if you have questions - I’m always happy to help ❤️, Marie
Thank you for the natural coloring suggestion!!!! Watkins is an time tested excellent product line!!! Great recipe for hand pies 😊
Absolutely adorable and I bet they are delicious...
Hello Kathleen! Thanks so much for watching and for your note 😊 I hope you get to try these, they are so fun for fall 🍂 Stay tuned for more new videos soon ❤️, Marie
I have a silicone mini muffin pan. I put the extra purée in the cups and freeze them. My dog loves the frozen pupsicles in the summer.
I have/had the William-Sonoma cutters and put them on the edge of my pie crust. (My daughter “borrowed” them and is a bit slow in returning them. Her reasoning is that she had them when I lost my home to a fire so she “saved” them 🤣)
We just had your apple hand pie with your pie dough recipe, they are a keeper in my recipe book. I showed husband this video he said make the pumpkin😃 delish
Yay! So glad to hear you enjoyed the crust and apple hand pies! Thanks for watching and sharing with your husband 😊 Got me feeling like part of the family now 🥰 Stay tuned for more new recipes soon ❤️, Marie
Beautifully done, thank you.
Hi Deb! Thanks so much for watching and your sweet comment 🥰 Stay tuned for more new recipes soon, and feel free to send requests anytime! ❤️, Marie
@marieskitchen good job mama
I want to try to make this I love the way you make it
Hi Jovencia! Thanks so much for watching 🥰 I can’t wait for you to try these! Let me know if you have questions - always happy to help! ❤️, Marie
I made the apple pie and it was delicious and you made it so easy for me to have confidence in myself 😊thank you !
Happily Subscribed! I will be making these for my family as soon as I get back from the store later today. Thank you for the many wonderful ideas on your channel.
Hi Robert! Thanks so much for watching! So glad you are enjoying the recipes so far 😊 Stay tuned for more new videos soon! - Marie
just found your channel and I love your ideas. Thank You
Hi Arlene! Welcome! Thanks so much for watching ❤️, Marie
I never added the leaf or other patterns. Nor have I ever considered a pumpkin pie filling… I made a dozen with prickly pear jelly and the pulp left over from the jelly… very “earthy” flavor… but semi easy on my glucose. I bake all the time… but seldom get to eat my works. Thank you for the idea.
Omg I love your oven mitts. New subscriber ❤ can't wait to make these late tonight
Very good demonstration and information. Enjoyed your video. I love making pies.
These look awesome. Can't wait ti make some.
Hi Sandra! Thanks for watching and for taking time to leave a note! Always love to hear from viewers 😊 Can’t wait for you to try this one, and please stay tuned for more new recipes soon 👍🏻My best, Marie
I knew these as "turnovers" where I was a child in middle England. In The South West of England the meat and 2 or 3 veg in pastry is known Cornish pasty. In Scotland where I live now there is a simple meat and onion version called a Bridie
Hi Lucy! All very interesting! Thanks for sharing and for watching ❤️, Marie
Great Holiday fun!
They are beautiful, look delicious.
Hi! Thanks for watching and for taking time to leave a note! Always love to hear from viewers 😊 Hope you get a chance to try this one, and please stay tuned for more new recipes soon 👍🏻My best, Marie
This is my first time seeing your channel. Loved your process for making hand pies.
Looks yummy watching from Trinidad liking your recipe
Welcome! Thanks for watching ❤️, Marie
Whoa! Genius Ideas!
I always use dried apricots for my apricot fried pies.
Hi Phyllis! Thanks so much for watching and taking time to leave a note 🥰 I haven’t tried using dried fruit in hand pies yet but I’m interested to try it! Yours sound delicious 😊 Hugs, Marie
Looks delicious! Will definitely try these. I like apple or cherry fried (hand) pies & hubby likes 😊peach.
Hi Joy! Thanks for watching and taking time to leave a note - always love to hear from viewers 🥰 I need to do videos on cherry and peach! Excited for you to try these, they’re so fun 🤩 Stay tuned for some more fun pies coming up next! ❤️, Marie
These sounds delicious 😋
Hi Frances! Thanks for watching 😊 Hope you get to try them ❤️, Marie
They look delicious, and beautiful presentation!
Thank you so much for watching! ❤️, Marie
I am ready to make this fried pie, my mom used to make pies like this when I was growing up. Mumm Good.😋
Hi! Thanks so much for watching! So glad you enjoyed it and glad it brought up some happy memories of childhood 😊 Stay tuned for more content this fall and feel free to send questions or requests - always love to hear from viewers ❤️, Marie
Wonderful. Thank you 🎉
Thanks for watching 😊 So glad you enjoyed the video, Marie
Hello Mary, today I'm trying a new dessert, a pineapple upside down banana cake. This is the very first time I've tried this dessert. I just took it out of the oven, but I think it should be good. I would like to challenge you to try this kind of cake, maybe your children would love it. Anyway, neither me nor my husband like pumpkin but we love apple pies. So thank you for sharing.🥧😀
Hello! Thank you for watching and taking time to leave a note! The cake sounds lovely 💖 My son and I made a pineapple upside down cake once on a campout with his Boy Scout troop! We cooked it over a bonfire in a Dutch oven with a lid. It was so fun and everyone devoured the cake. I haven’t made once since though so maybe it’s time to try again 😊 I have another apple pie video coming soon, so stay tuned! I think you’ll love it. ❤️, Marie
Would you mind putting up my box?
I am going to try these first with a Jus-Rol Pre-rolled dough that is a puffed pastry....found it in our grocery store this last week...L will post a photo on my Facebook page when they are done!! Going to keep following your video's!!!
I've heard them called pocket Pies in the south
We live in Michigan where the pasties can be found everywhere in the U.P. (Upper Peninsula) & some places in the Lower Peninsula. They are generally much bigger than the hand pies & are, I believe, sometimes served with gravy.. While on a trip in Oklahoma, we kept seeing signs advertising "fried pies." We weren't familiar with the term so decided to stop for a meal. They must have had every kind you could possibly think of. There were meats & veggies ones for every meal. For dessert they were filled with fruits.
Thank you for the video .I use the Pillsbury brand of
pie crust and they do not break..there must be more
moisture in their crust❤
Hi! Thanks for the tip! 😊, Marie
Thank you. In the South, we call them FRIED PIES (deep fried), but - our family likes them baked better. God Bless and stay safe.
You are right, as a native Georgian, my mom made these often, I do also, she always called them fried pies, but in her later years she baked them, she used can biscuits for the crusts, and I do also…🇺🇸
In France 🇫🇷. We call them. . ❤️
Hi! Thanks so much for watching and taking time to leave a note 🥰 I haven’t heard that one yet, thank you for sharing! Or I should say merci (that’s about all the French I know 😅). I can imagine the French version of these is delicious ❤️, Marie
@@marieskitchen In France we feel them with apples. Meat. Anything goes. Chaussons aux pommes. ( Apple ). Are the most popular. Merci.from me 🇫🇷. To you. ❤️❤️❤️.
First time...l will try....thanks for sharing.
FR:Jamaica W I: We call them Patty. A dough with a filling, viz. meat: chicken, ground beef ;vege: cabbage. ND carrots, callaloo(Jcan), other vege of choice with or without cheese. Island Girl 🤗🌴🌴
My favorite way to make fruit hand pies is with dried fruit. Whether using fruit (or vegetables) anytime you use the product dried, the flavor is intensified. So I chop my dried fruit, place it in a saucepan with a complementary flavored, small amount of fruit juice (plain water works too, sometimes better). You need just enough liquid to rehydrate the fruit. If you get too much liquid in the pan just cook it down till it gets thick. Keep mixing and it’ll become cohesive & soft and be having a taste. You have to decide if it’s sweet enough, add sugar if you need it. I’ve found that my preference, with good quality dried fruit I don’t have to add any sugar. You also add the seasonings and spices you want for whatever you’re going for.
I think I really never add sugar, depending on if that fruit is sweet naturally or has some sugar added during the process of dehydrating. At most I can really only remember adding sugar a couple times and it was only a couple Tbsp to a batch that made 10, 4” pies. That said, I always make my own pie crust. It has a small amount of sugar in it. I use a whole egg wash and use a couple tsps of plain white sugar sprinkled liberally and evenly, edge to edge over each pie. I looove that sugary crunch so much & then tart fruit inside, that old fashioned, lard based, flaky crust bringing it all together. Now you’ve gone and made me hungry, lol.
I’m hungry too now, that was a beautiful description! 🤩 I have never really cooked with dried fruit but I have a friend who uses dried apricots for kolaches (Czech breakfast pastry) and swears by it. I got some good lard recently and plan to make a crust with it soon. I love the flavor of butter but there’s nothing like the flakes if a lard crust. Your pies sound delightful. My mom never wanted much sugar in desserts, so I like that style of baking. Especially as she got older, many desserts were “too sweet.” I find I’m becoming the same. ☺️ Thanks for watching and for your thoughtful notes. So nice to hear from viewers, especially stories like yours 💖, Marie
@@marieskitchen I hope you get the time to try some dried fruit in a hand pie. Peach is especially delicious and especially when the snow is flying. It’s like having a bite of hope for the summers quick arrival, lol. But really they’re delicious.
I forgot to tell you how beautiful your pies were. Just gorgeous. I’ve never managed anything that beautiful. But they do taste good all the same. Which reminds me, thanks so much for sharing the pumpkin filling recipe. I’ve been looking for one for a while and not found one that I cared for. Yours will work beautifully for me & I’ll probably eat too many😁. Banana & chocolate would be great flavors to try too. Why couldn’t ya make the cream filling and just pipe it to size for the shell. Then pop that in the freezer for a bit. Then proceed with the wrapping & baking. I’ll have to try that if I ever get my energy back. Enjoy your youth while ya have it😉
So good luck with the fruit if/when ya give it a try and happy baking, take care✌🏼🍰
Try rolling the crust between 2 sheets of parchment paper or waxed paper. It's much easier and makes less mess.
Hi! Thanks for watching and for your suggestion! ❤️, Marie
You are the best thank you God bless
The mmmh at the end! SOLD!
Glad I found your channel, just in time for Fall baking!
Looks delicious!! I should try these! I love pumpkin pie!
Hi Ann! Thanks for watching! I do hope you get to try these this fall! They are so fun for potlucks and picnics, or sharing with neighbors and friends. I’d love to hear what else you’re baking lately! Fall is such a sweet season for baking ❤️, Marie
Hi again doll,
These are so dang cute!!
Just love how you're teaching us some fun stuff.