Restaurant Quality Shrimp Scampi on the Blackstone! | Cook Eat Repeat | Blackstone Griddles
Вставка
- Опубліковано 26 сер 2024
- Turn your backyard into a 5 star restaurant with this delicious Shrimp scampi recipe! Nate will have you cooking professional food in no time!
#BlackstoneGriddle #recipes #griddle
Shrimp Scampi
Recipe by Nathan Lippy
Time: 15 minutes
Servings: 4
Ingredients:
1 pound peeled and deveined shrimp
4 shallots, thin julienne
4-6 garlic cloves, thinly sliced
3 sprigs fresh oregano
2 cups pinot grigio
½ cup chicken stock
½ bunch fresh flatleaf parsley
2 cups grape tomatoes, sliced in half
2 teaspoons red pepper flakes
3 tablespoons unsalted butter
2 tablespoons lemon juice
1 tablespoon chili powder
1 teaspoon garlic powder
4 1 inch sliced of baguette or French bread
½ cup finely shredded parmesan cheese
Salt & pepper
Olive oil
Directions:
1. Using a large sauté pan over a burner on medium-high heat. Add a drizzle of olive oil and the shallots. Cook for 3-4 minutes then add the garlic and oregano. Cook an additional 2-3 minutes. Add the wine, chicken stock and half of the parsley (stems and all). Add a pinch of salt and pepper and turn the heat to high. Cook for 7-8 minutes or until the liquid reduces by about 60% and begins to thicken up. Then, add the tomatoes, red pepper flakes and butter. Stir consistently until the butter fully melts and emulsifies.
2. Preheat your griddle to medium-high heat.
3. In a medium sized mixing bowl, add the shrimp, a bit of olive oil, a pinch of salt and pepper, chili powder and garlic powder. Toss to evenly coat the shrimp.
4. Add the shrimp to the griddle and cook for 3-5 minutes or until lightly caramelized then add them to the sauté pan with the sauce. Chop the remaining half of the parsley and add to the pan. Add the lemon juice and stir to incorporate.
5. Add a bit of olive and salt and pepper to one side of the sliced bread and toast on the griddle top.
6. To plate, add 1 piece of toasted bread to each plat and then top with some of the shrimp. Pour some of the sauce over the tops of each and garnish with a bit of lemon and shredded parmesan.
🔥Blackstone Griddles- Cook Anything, Anytime, Anywhere!🔥
Find us at Walmart here:
bit.ly/2HUGEdi
Find us on AMAZON here:
amzn.to/2OqKood
Click here to see all of our Blackstone Griddles and Accessories:
www.blackstone...
For more Blackstone Griddle Goodness, see our recipes page here:
www.blackstone....
Follow us on Facebook:
/ blackstoneproducts
Follow us on Instagram:
/ blackstoneproducts
What is your favorite thing to cook on your Blackstone? Leave us a comment below!
I love to watch you and CJ. yall are awesome cooks and very funny
I’ve worked on six different shrimp boats throughout the years and even I’m impressed with this recipe!
Thank you for this video. Looks fantastic! I need to try this on my new griddle.
So good. Shrimp is not my fav, but if you have good shrimp and good groceries then it's worth it. Bruce and Matt would agree
Gorgeous! I love shrimp scampi, and this looks healthier (less butter overall, and more complex in flavor than what I normally do.) Excellent.
Thank you!
Made this today ,it was excellent
Can’t believe I thought of a clip that y’all haven’t used. When Nathan talked about the tomatoes bursting I kept waiting for the scene from City Slickers when Billy Crystal is delivering the calf and Curly says to hurry before the mama bursts. Billy says “OMG there’s gonna be bursting?” Classic movie, classic Billy Crystal. Gotta see it. Perfect clip for ya. Great vids btw. Troy
Ahhh the haters are out in force. I’m lovin’ the recipes and humor. I get about 85% of your references before the clips! Y’all are some folks that sound like fun to sit around with and have ‘adult water’.
BEES!! RUN FOR YOUR LIVES
Ya, so I just drooled all over the keyboard. Thanks Chef Nate!
Going to make this on the Blackstone tonight.
I have to tell you this dish is so delicious. I will be making it again in the near future. The reduction time of the sauce, for me, was 17 minutes.
now this is what im talking about.. great looking meal and a full length video not one of those short tutorial ones.. this one is going on the menu for sure
You sir, are a champ.
I made this tonight only using 1.5 tsp of red pepper flakes instead of the 2 tsp per the recipe, and it was still way to hot 🔥 🥵 for wife and son. I handle spicy heat better than they do. We added Alfredo sauce to mellow it out.
How about a little heat warning next time? I learned that I need to start with 1/2 of the heat ingredients then season to taste.
OTHERWISE, awesome flavor and a top notch recipe!
Nate looks delicious!!! Very impressive with the glazy sauce 👍👍 only wish you made this recipe in the summer we were over loaded with cherry tomatoes. 🖤🖤🖤🖤💛🌞🍅🍅
You can always come back this summer when your tomatoes are ready!! 👍👍👍👍🤗
Great version ....
"I'm going to give it a try"...😅
Hey now my fav
I love shrimp!! My new go to recipe! Ty Nate!! 🦐
This video had a shenanigan level of 3.8 which is perfect. 4.2 is the upper limit of “acceptable”. It was a welcome change from the 12.4 shenanigan level that you’ve been averaging with “CJ’s Last Cooking Show”. Thanks for the quality upload. I’ll be making it this week.
My show tested at a 12.4 on the shenanigan scale???? Dang. I didn’t realize I was such an over achiever. Lol
@@CJ_Frazier I feel like we're the UA-cam comment section version of Celebrity Jeopardy's Trabek vs Connery. You win this round but I'll be back........
@@MXD29 First off, that was a great analogy haha. I’ll be waiting. Don’t be to long though, since this is likely my “last cooking show.” Lol See you soon! 🍻
👍👍👍👍👍👍👍👍👍👍nice work chef lippy!!
Thank you for using McCormick brand chili powder keep me working lol
Dude… this looks delicious!
Looks fantastic! Will definitely try this out!
Kool
Yum....Nate is the MAN! Definitely NOT a giant baby.....lol
Niccceeee!!! Love it
Omg I'm doing this one!!
Perez Hilton called and wants his shorts back....lol...On the serious side, nice cook.
"Flavor girth" never heard of that term.
Lol yup.
Will the Blackstone Fryer work on this?
What was the grated cheese for?
I am so curious, what is in those cups?
Adult water 😎🔔
Looks to be a great recipe, and I've bookmarked it. But, I'm not sure that cooking on a side burner in a pan, even if it is a side burner on a Blackstone, counts as a "true" Blackstone Griddle recipe....
Does nate own a regular pair of shoes?? like ones that go with shorts? lol
Nope. Not one pair. Serious. Not one.
CJ tell Nate we can't take him seriously with those shorts 🤣😂😅! How about calamari next time
mmmm, tentacles!😊🤤
What's with your sidekick not likeing shrimp and lobster
What took you so long to mention the shorts!!??
Those shorts are impossible. LoL
Haha
Oh, what if you don't drink wine?
dont get it: shrimp and scampi are different animals... so what is a "shrimp scampi"?
Shame there doesn't appear to be a recipe to print and use. Just sayin'
I don't know why you are doing your videos like CJ's. I liked them more when you were serious.
Flavor Girth..... ummm how about no.
😂
Great recipe and obviously a great cook but the stupid video inserts are not for me.
The recipe doesnt start til 1:23. GOODNESS! I got so irritated, I couldnt make it to the recipe.
This recipe might be good, but I just can’t deal with all the nonsense.? 3 1/2 minutes into the video and all you’ve done is chopped up a shallot !!! That for me is enough !!!
That was a lot of “!!!!” Sounds like you mean business.
@@CJ_Frazier I want him to be successful but he does that Way too much
👎wasted my time!