Giant Puffball Mushroom Harvesting | Finding the First Morel Flush

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  • Опубліковано 21 лип 2024
  • (2022 Morels episode 3)
    northernwildharvest.myshopify...
    In this episode we continue to scout areas of the forest fire for morel mushrooms. After living in the burn for over a week we decide to go resupply in the nearest town and take a detour to one of our giant puffball mushroom patches. Then we finally find the first flush of baby morels starting not too far from our camp!
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    Contact us at Northernwildharvest@gmail.com
    All music, photos and videos are original content
    Copyright NorthernWildHarvest
    00:00 Intro highlight
    00:20 Day 6 Scouting the lake
    4:30 Dutch oven dinner
    5:32 Day 7 Wild horses
    7:45 Day 8 Traveling & natural morels
    10:24 Finding Giant Puffballs
    14:28 Day 9 Finding baby morels
    20:15 Alex arrives
    21:42 More morels
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КОМЕНТАРІ • 28

  • @GundamMate07
    @GundamMate07 Рік тому +2

    Awesome video man, appreciate the detailed information throughout the video. Keep up the great work!

  • @zestoslife
    @zestoslife Місяць тому

    puffballs are my favorite fungi to eat.

  • @bonnerdebbie
    @bonnerdebbie Рік тому +2

    Great video, love watching!

  • @danijelg6173
    @danijelg6173 Рік тому +1

    Great video

  • @randym8963
    @randym8963 Рік тому

    Love the running horses with horse shadows

  • @glendavanstroe7708
    @glendavanstroe7708 18 днів тому

    love this vedios❤❤❤

  • @robinhar6595
    @robinhar6595 Рік тому +1

    Great video. Detail information. Keep going with the next video. watching you from Bengkulu, Indonesia

    • @randym8963
      @randym8963 Рік тому

      Awesome having viewers from Indo

  • @debraf.7908
    @debraf.7908 Рік тому +2

    Found you through a recommendation from Nicola White Mudlarking. Love your content.

  • @debrabrooks6138
    @debrabrooks6138 Рік тому

    Such a beautiful area! Wonderful finds! love the horses and seeing the bear and deer!

    • @northernwildharvest
      @northernwildharvest  Рік тому +1

      We love the wildlife as well. As long as the bear isn't in our camp!

    • @debrabrooks6138
      @debrabrooks6138 Рік тому

      @@northernwildharvest lo true true, wouldn't want him in my camp either, I came across a bear or two in my time as well. I am glad it turned out good.

  • @margueritemitchell1829
    @margueritemitchell1829 Рік тому

    Hello from British Columbia Canada
    🇨🇦🖖👍♥️🖐😎🥓🐇🍄🎨🖌🛣🌲🚐🎅🎠

  • @lyndseygilmour6706
    @lyndseygilmour6706 Рік тому +2

    💯❤️🍄🔥

  • @thanhhuongao2803
    @thanhhuongao2803 Рік тому +1

    Chào bạn nhé ❤❤❤

  • @mike0566
    @mike0566 Рік тому

    When you return back to these areas do you find a abundance of mushrooms where you are drying and processing??

    • @northernwildharvest
      @northernwildharvest  Рік тому

      Sometimes we do find morels where are drying stations were but most of the species we’re harvesting in the burn, require burning to fruit again. It’s hard to say because the results of spreading spore from those species for this reason. We have seen true natural species grow where they previously had not grown, because of our dryer though.

  • @LukesMushrooms
    @LukesMushrooms Рік тому

    Great video again :) I have noticed you cut-off the stem of the natural morels. Is there a reason for that?

    • @northernwildharvest
      @northernwildharvest  Рік тому +1

      Having short stems (no more than 1/4 inch) is the commercial standard where we live and is requested if you are selling morels to a buyer. This is for a number of reasons. Mainly because the the most grit and dirt contamination is on the stem, especially when harvesting in forest fires. Some other factors include: insect contamination often starts in the stems first, the morels are easier to handle and dry on large scales when there's no long stems in the way - as well as package. Also it is common to see a new flush of morels come from the same area, and they often grow right from the same spot as the previous flush so by cutting the stem short there is less risk of reducing later crop yield.
      When harvesting for only your own personal consumption having a long stem is fine, it's just best to avoid having to sit in front of a mushroom buying depot cutting off all your long stems for an hour when selling commercially.
      Thanks for the comment Luke!

    • @LukesMushrooms
      @LukesMushrooms Рік тому

      @@northernwildharvest Thank you for explaining, that makes a lot of sense. Originaly I thought having longer stem is better for commercial purposes as it adds a bit of extra weight :)

    • @northernwildharvest
      @northernwildharvest  Рік тому +2

      @@LukesMushrooms We have tested the weight of the stems at our buying and drying stations before, by trimming other peoples stems and filling an entire basket and it weighed surprisingly little (less than 1/3rd the weight of the caps). The stems do however absorb quite a bit of water, which is not good for dry ratios, they also don't re-hydrate as well as the rest of the mushroom. It's a quality over quantity kind of thing. :) Glad you asked about it!

  • @tomcrawley4503
    @tomcrawley4503 Рік тому

    In the middle of nowhere and you waisted energy to put up a tarp . Critters don't care😂 your not at home.were are ????

    • @northernwildharvest
      @northernwildharvest  Рік тому

      You mean the privacy tarp? Haha we share a lot of stuff while we’re out there but not everything! We we’re out there for about a month and a half - 5 person group. That location was over 100km from nearest town.

    • @randym8963
      @randym8963 Рік тому

      Tarp helps keep the number of mosquitoes down inside the shower.