Delicious BUTTER MOCHI recipe | Keeping It Relle
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- Опубліковано 15 жов 2024
- Chewy, buttery goodness wrapped up in bite sized pieces sure to leave you wanting more. I mean if there is butter in it, it has to be good right?
In this video I show you a simple recipe to make this popular Hawai'i treat.
If you are looking for other popular Hawaiian dishes, check out this playlist • Hawaiian Food Recipes
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Butter Mochi Recipe
Ingredients:
4 eggs
2 cups fat free milk
1 can (13.5 ounces) coconut milk amzn.to/2Mts3GM
2 teaspoons vanilla
1 box (16 ounces) mochiko flour
2 cups sugar
2 teaspoons baking powder
1/2 cup salted butter, melted
Directions:
Preheat oven to 350F.
In a medium mixing bowl combine wet ingredients: eggs, milk, coconut milk, vanilla. Stir to combine. Set aside.
In a large mixing bowl combine dry ingredients: mochiko flour, sugar, baking powder. Stir to combine.
Add wet ingredients to dry and stir to combine.
Add butter and stir until well combined.
Line a 9x13 pan with parchment paper. Pour mixture in pan and tap the pan to release any air bubbles.
Place in oven and bake for 1 hour or until top is golden brown.
Let pan cool completely before cutting and enjoying.
For nutrition information please visit my blog in the link above.
#keepingitrelle #buttermochi #glutenfree
Now I’m craving warm butter mochi 🤤
You can totally make some now
Ono you’re recipe!!! I love it just wondering is it supposed to be kinda oily?(buttery)
Mahalo. Be sure to mix the ingredients until well combined to prevent it from being "oily". You can dab the top of the mochi with a paper towel to get the excess butter if it started ooze out. This is usually because it wasn't incorporated well. Hope this helps. Have a great day.
Thank you your generosity for sharing this receipes !
You’re welcome. Have a great day.
Making this for the 4th time . Its the best butter mochi out there! Got some lilikoi butter I might add onto it.
Yaasss!! Liliko’i butter makes this so yummy. Thanks for sharing!!
I made it today and I love the texture. But it's waaay too sweet. Maybe it's a typo in description when it says 2 cups of sugar, because in the video it looks like less. Other than that, I'll be definitely making this again. Thank you!
No typos. If it's too sweet you can cut back the sugar if you'd like.
Aloha Relle. I’m from Vietnam and in my country, mochiko flour is hard to find. So which flour i can use for this recipe? I can easy buy rice flour, glutinous rice flour, cornstarch, tapioca flour and all-purpose flour
I'd see if you can find mochiko. Maybe Amazon if they ship to you. You can also see if you can find sweet glutinous rice flour.
Hi! I’d like to make this tonight. Can I have the recipe right now (sorry); don’t find your description box. Thanks!
Sure. Recipe can be found at bit.ly/delicious-butter-mochi
Thank you for this recipe!
You’re welcome.
Tried making it last night but I’m thinking because I substituted almond milk for fat free maybe that’s why the middle came out a bit soft I’m not sure. Any thoughts on this? Mahalo 🤙🏽
I've never tried it with plant based milks. If the middle was soft, likely it just needed to bake a little longer.
@@KeepingItRelle Thanks! I used fat free milk on the second batch and it came out a fine. So Ono!
Would unsalted butter work for this recipe? My batch tasted more eggy than buttery and I’m wondering if its because I used unsalted butter
If you use unsalted butter, add in salt to the recipe.
I might convince the hubby to buy Mochiko flour.
Good choice! Haha
Making this for another birthday. Hittahs only
One of my faves too.
😋yummy
😋
Can I use almond flour or coconut flour as a substitute for all purpose flour?
This recipe uses mochiko flour. Subbing for almond or coconut flour will not work in this recipe and give you the same mochi texture.
😋😋😋😋
Mahalo
is the coconut milk needed?
I've never made it without it
How do I get the top of the butter mochi to get like that? Like crumpled and flaky. I’m having a hard time getting that down
Light metal pan on the middle rack in the oven
What if we don't have fat free milk but has an ordinary milk? Does it make difference?
1% or 2% works well too.
Where can I find the recipe?
Recipe instructions and ingredients are listed in the description box.
How can I get the top to look just like this? That flaky top look
Bake uncovered in a light pan closer to the top of the oven