How to make KULOLO in the INSTANT POT using only 3 ingredients | Keeping It Relle

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  • Опубліковано 29 жов 2024

КОМЕНТАРІ • 299

  • @erinikeuchi6447
    @erinikeuchi6447 Рік тому +8

    I just made my first instapot Kulolo and it was way easier than steaming it and having to watch the water level. Came out awesome. Thank you for sharing.

  • @ressabarrett6991
    @ressabarrett6991 Рік тому +4

    My dad is really excited to try this. He cleaning his instant pot atm. 😊

  • @akiliarivera6467
    @akiliarivera6467 2 роки тому +8

    As a Caribbean girl this definitely what we call cassava pone in Barbados..or pudding in other parts of the Caribbean...thanks for sharing

    • @KeepingItRelle
      @KeepingItRelle  2 роки тому

      So interesting to see other cultures recipes

  • @808Dadventure
    @808Dadventure 4 роки тому +33

    Aloha from Maui, you got a good thing going with this channel! It’s good to see a Hawaiian/ Local version of “Tasty” . Keep up the good work!

    • @KeepingItRelle
      @KeepingItRelle  4 роки тому +2

      Hi Brandon. I’m from Maui too. Nice! Mahalo nui for your kind words. I really appreciate it. Have a wonderful day!!

    • @ilimafernandez5083
      @ilimafernandez5083 3 роки тому

      @@KeepingItRelle a.aaq.q

  • @LenkaSaratoga
    @LenkaSaratoga 2 роки тому +4

    Hi there 👋🙂
    Watching you from upstate New York
    Hawaiian neighbor just treated me to kulolo, amd it was a love from the first bite. Gonna try to make it. I am a Russian woman married to Puerto-Rican, and they eat taro as savory food in stews. I did not know such delicious desert can be made out of it!

    • @KeepingItRelle
      @KeepingItRelle  2 роки тому +1

      It's one of my faves

    • @LenkaSaratoga
      @LenkaSaratoga 2 роки тому

      @@KeepingItRelle 😋👍
      So I got taro. Will be using you instant pot recepy to make kulolo. I have a quick question. Will taro root keep in the crisper of the fridge? For how long? Sorry for such rudimentary ignorance. I come from Central Asia, never even knew taro existed until I came to America and married a man of Puerto-Rican descent (they call it Malanga). Thank you for answering

    • @KeepingItRelle
      @KeepingItRelle  2 роки тому +1

      @@LenkaSaratoga You can leave it at room temp or store in the fridge to extend its shelf life.

    • @LenkaSaratoga
      @LenkaSaratoga 2 роки тому

      @@KeepingItRelle thank you for answering

    • @dottihonsey7889
      @dottihonsey7889 6 місяців тому

      😊​@@LenkaSaratoga

  • @joshuagentry3118
    @joshuagentry3118 13 днів тому

    This is one of my favorites! But I never knew how to make it.
    Thank you for teaching us.

  • @nhayohmee
    @nhayohmee 2 роки тому +3

    Kulolo and Haupia ice cream :) so good!

  • @chronically_bqueenb
    @chronically_bqueenb 2 роки тому +2

    I love 💕 kulolo it’s so good. It’s made from taro

  • @kuuipofaletogo7517
    @kuuipofaletogo7517 2 місяці тому

    Wow.. Now I gotta go buy one Instant Pot.. mmm... Ty for dis Ono Receipe

  • @CharlesVillePro
    @CharlesVillePro 3 роки тому +3

    I’m so using this recipe to make sweet lady dessert I had from the Poe factory on my last visit to the Oahu. Mahalo for the recipe

  • @eugenegauggel1000
    @eugenegauggel1000 2 роки тому +2

    Kulolo was my fave sweet when I was growing up in Hawaii nei. So simple to make and nutritious too. Go for it.........

  • @charessakaawa337
    @charessakaawa337 Рік тому +1

    Mahalo Relle
    We made a batch last night.
    We’re from Nanakuli currently live in Arizona.
    Perfect recipe 🎉😊

  • @didardodhi
    @didardodhi Рік тому +1

    Very easy to follow
    Thank you

  • @marywilliams3909
    @marywilliams3909 4 роки тому +3

    Finally, an easy recipe! Mahalo nui loa!

  • @patrickcanonigo6307
    @patrickcanonigo6307 3 роки тому +6

    Looks so easy to make! I'm gonna try it! Thanks for sharing!

  • @omggiiirl2077
    @omggiiirl2077 4 роки тому +9

    Ono!!! I love kulolo!! I also add a tiny pinch of fine Hawaiian salt to bring out da sweet and yummy flavor!!

  • @TeriSkillman
    @TeriSkillman 4 роки тому +6

    I made kulolo with ulu and it was really good too!

    • @KeepingItRelle
      @KeepingItRelle  4 роки тому +1

      Oh yum. Sounds awesome!

    • @debz9768
      @debz9768 3 роки тому +1

      Teri that sounds delicious! Love ulu!! Did you grate it first uncooked? Was the ulu firm or soft when yu made it? Did you use the same recipe as the kalo for the kololo? If not, may I please get your recipe ? I would greatly appreciate it! So sorry for all of the questions lol . Mahalo ❤

    • @alohaNjonah
      @alohaNjonah Рік тому +2

      Oh yes we need the recipe please 🙏🏾

  • @mh5701
    @mh5701 3 роки тому +3

    Thank you for taking the time sharing your Instapot method. This recipe reminds me of home. My father used to make ono kulolo with raw honey and it would get the crisped edge that everyone loved in my 'ohana. I wish I had asked about how he got that finish, I recall him telling me it's very easy. I will figure it out when I try some ideas I have in mind.
    I live in Texas and we will be moving back to the big island to enjoy our native home by December 2021. My fiance is Philippina and they do something very similar with Cassava. I have recently tried it with Cassava but ground the cassava to a flour consistency. It was good but I want it to be more coarse. I am actually about to do it this time going the grating by hand. I think this will turn out... I do a light modification with your simple recipe and sub sum of the brown sugar with honey. We shall see. ;) Mahalo Nui Loa!

  • @JodiHenleydeveditor
    @JodiHenleydeveditor 3 місяці тому

    looks good and seems very easy! Thank you :)

  • @gernabenz4898
    @gernabenz4898 3 роки тому +2

    Excellent! I enjoy watching your programs as it reminds me of all of the great foods which we have in our beautiful Hawai’i! I offer prayers for safety and continued good health to you and your families!😎

  • @Momzie808
    @Momzie808 4 роки тому +3

    Thank you for the recipe but also for the lesson on Kalo, I never knew there were so many varieties as well as what recipe would be good with it, lesson well learned! Nice tutorial!

    • @KeepingItRelle
      @KeepingItRelle  4 роки тому

      Hi Charmaine. Thank you. I appreciate your kind words. Have a great day!

  • @rose-kp4lf
    @rose-kp4lf 10 місяців тому

    I like crisps made with taro 👌👍
    brings back memories
    leaves are used too, have to be careful step by step process
    👏👏👏👏👏👏👏

  • @Kamahaku
    @Kamahaku 4 роки тому +2

    I think I’m gonna cry! Cannot wait to try this!!!!

    • @KeepingItRelle
      @KeepingItRelle  4 роки тому

      Yay. Let me know if you do. It's really yummy. Have a great day!

  • @17kitai
    @17kitai 4 роки тому +2

    Love the final presentation shot at 5:16. So aesthetic!

  • @RoseAustinCooks
    @RoseAustinCooks 4 роки тому +5

    Thanks for sharing this! My FIL has a taro patch and we get buckets of taro when he goes to harvest them. I always make poi or poi mochi, but never knew how to make kulolo. But now I do thanks to you. Mahalo sis!

    • @KeepingItRelle
      @KeepingItRelle  4 роки тому +2

      That’s so awesome. Do you guys sell the kalo? I totally would love to buy some from you guys if you do. Love supporting local and I get to make yummy goodies. Let me know. Thanks!

    • @RoseAustinCooks
      @RoseAustinCooks 4 роки тому +1

      Keeping It Relle Yes, we totally do. I’ll let you know.

    • @Watakook
      @Watakook 4 роки тому

      @@RoseAustinCooks Perfect!!

    • @stetso2021
      @stetso2021 4 роки тому

      Can I purchase kalo?

    • @KeepingItRelle
      @KeepingItRelle  4 роки тому

      You sure can.

  • @Kumutuna
    @Kumutuna 4 роки тому +1

    Im so excited i just got fresh taro. Im going to make tonight

  • @ninaahyee8878
    @ninaahyee8878 2 роки тому +1

    I love kulolo❤ definitely will try it...once I get a insta-pot 🔥

  • @alfredoraquedan1151
    @alfredoraquedan1151 4 місяці тому

    You are a very good cook

  • @99iwaena
    @99iwaena 4 роки тому +3

    Pololei keia! Growing up in da' early 60's, my dad used to make imu-kulolo for luau's and I can tell you, "it's hard work" But, watching your video presentation, and since I do have small-kine Lo'i, and one Instant Pot, I'm goin' try it exactly the way you made it in the video. Let you know how it comes out! Mahalo Nui!

    • @KeepingItRelle
      @KeepingItRelle  4 роки тому

      Thanks for watching. Let me know how it goes. Have a great day.

  • @gailvaloroso414
    @gailvaloroso414 Рік тому

    mahalo sister for sharing, I love kulolo......wish I had an insta pot

  • @nelle9779
    @nelle9779 4 роки тому +3

    I just made this. Gonna let it sit over night n kill it tomorrow morn for breakfast ☺️🤣. I couldn’t resist so I spooned a lil bit. It’s soo yummy!! I know I’m gonna be in for a sweet treat tomorrow morning!! Can’t wait!! Thanks again for another amazing recipe!!

    • @KeepingItRelle
      @KeepingItRelle  4 роки тому +1

      Yaasss! Perfect breakfast of champions. Let me know how it goes. Thanks for stopping by.

  • @jodavi
    @jodavi 4 роки тому +4

    This buggah looks ono, gonna try make em!!! Mahaloz

    • @KeepingItRelle
      @KeepingItRelle  4 роки тому

      Hi Joseph. Thank you! Let me know if you make it. It’s so yummy.

  • @jonjon5692
    @jonjon5692 4 роки тому +2

    Awesome! That’s my favorite 🤙🏼🤙🏼

  • @tannonkim
    @tannonkim 2 роки тому +1

    Awesomeness 🔥🔥

  • @PositiveShiftNutrition
    @PositiveShiftNutrition 3 роки тому +1

    Thank you Relle! I can't wait to make this!

  • @-_.._._--_.-.-_-_-_-...-.-
    @-_.._._--_.-.-_-_-_-...-.- 11 місяців тому

    Gotta try this!

  • @shyshy808
    @shyshy808 3 роки тому +1

    Mahalo sis I needed this recipe. I absolutely love your Channel

    • @KeepingItRelle
      @KeepingItRelle  3 роки тому +1

      Aww thank you. Appreciate your kind words.

  • @daniellasharpe8815
    @daniellasharpe8815 2 роки тому +2

    Wow! How much of each ingredient? So used to making kulolo in large amounts. This is awesome! Gonna make some tomorrow! Mahalo Nui for sharing!!!

    • @KeepingItRelle
      @KeepingItRelle  2 роки тому

      Aloha. Recipe is linked and written in the description box below.

  • @mohamedgalal8535
    @mohamedgalal8535 Рік тому

    Magnificent ❤

  • @a2isha
    @a2isha Рік тому +1

    Wow i love kulolo, i just came from the big island and was trying to find it everywhere but just one restaurant had it. I need to make this! Im just wondering how to grate it without hurting your fingers

    • @KeepingItRelle
      @KeepingItRelle  Рік тому

      Same way you'd grate a potato or any other firm veggie. You can use a guard to protect your fingers if you are worried.

  • @JosephHao
    @JosephHao 4 роки тому +1

    Looks mean! I goin try em tonight!

    • @KeepingItRelle
      @KeepingItRelle  4 роки тому +1

      Nice. Let me know how it goes.

    • @JosephHao
      @JosephHao 4 роки тому

      I made it and it was so ono! Mahalo for sharing!

  • @leihuananirojo
    @leihuananirojo Рік тому +1

    Looks so ono, I going try um’ 1 day, but how did you grind the Kalo?

    • @KeepingItRelle
      @KeepingItRelle  Рік тому

      I used a grater and grated the kalo raw. Hope you enjoy!

  • @Kumutuna
    @Kumutuna 4 роки тому

    Ok i did it. Awsome mahalo

  • @50thstateofmind37
    @50thstateofmind37 4 роки тому

    Wow that insta pot really mimics the color of the imu. I gotta get my wife one of those..mahalo nui

    • @KeepingItRelle
      @KeepingItRelle  4 роки тому

      I love my Instant Pot. You totally should get your wife one.

  • @ppaganone55
    @ppaganone55 3 роки тому +2

    Really good job on the whole video I’m relaxed no 😂🤙🏼🌺

  • @series-yp6jt
    @series-yp6jt 4 роки тому

    Aloha Sis! Thanks for sharing this delicious recipe!

  • @fredlempaaluhi272
    @fredlempaaluhi272 4 роки тому

    Mahalo sis. Just bought my first instant pot and looking for recipes. Gonna try make this one, look ono.

    • @KeepingItRelle
      @KeepingItRelle  4 роки тому

      So awesome. Great to hear. Thanks for sharing.

  • @showmethedammovie
    @showmethedammovie 3 роки тому

    Thank you. Keep it up!

  • @DianaViernes-zf1bm
    @DianaViernes-zf1bm Рік тому

    I like it thank you

  • @loganbowmen8514
    @loganbowmen8514 3 роки тому

    To good you you get em sistah, much mahalos 🤙🏾

  • @roselolagne6642
    @roselolagne6642 3 роки тому +1

    How do you prep the kalo? Is it just raw and then through a grater? Can I use a food processor?

    • @KeepingItRelle
      @KeepingItRelle  3 роки тому

      This is raw kalo. Grate with the smallest holes.

  • @margieiwamoto1084
    @margieiwamoto1084 4 роки тому

    Mahalo nui loa!🥰😘😋

  • @ernestcabatinganjr.411
    @ernestcabatinganjr.411 3 роки тому

    Mahalo sista !!! This way looks so easy I going chance em. Luv your channel. Ke Aloha

  • @ironlionzion2265
    @ironlionzion2265 4 роки тому

    Mahalo sista , well educating video

  • @14dingo1
    @14dingo1 3 роки тому

    Awesome video right up until 4:14 when I saw dat Steelers pot holder 🤢. 🤣🤣🤙🏽Aloha

  • @billtorres6682
    @billtorres6682 4 роки тому +1

    Thank you

  • @kevinn7199
    @kevinn7199 2 роки тому +1

    been following you on instagram, did not realize you got a youtube channel! subscribed! we live in texas, kinda worried about finding the right kind of taro. i doubt i can ask the employee. lol

    • @KeepingItRelle
      @KeepingItRelle  2 роки тому

      Haha. I'm not sure the ones on the mainland will be the correct variety. But you can always give it a go and see how it goes. Best of luck.

  • @kimschmid6428
    @kimschmid6428 3 роки тому +2

    This might be a silly question so when you measure the ground up taro is that dry cup or wet cup measurement. :)

    • @KeepingItRelle
      @KeepingItRelle  3 роки тому +1

      Dry cup is fine. I haven't weighed out the ingredients to give an accurate liquid or weight measurement. Thanks for asking.

    • @kimschmid6428
      @kimschmid6428 3 роки тому

      @@KeepingItRelle Mahalo!

  • @ctam18
    @ctam18 Рік тому

    I want to try this recipe, but I have already cooked kalo. Should I make it just the same or do you recommend adjusting the cooking time?

    • @KeepingItRelle
      @KeepingItRelle  Рік тому

      I have not tried it with cooked kalo. Not sure if it will work. It definitely doesn't need the same amount of time if you are going to try it. The length of time with raw kalo is long so you can break down the calcium oxalate that causes the itch.

  • @janyceimoto8750
    @janyceimoto8750 4 роки тому +1

    Aloha! Mahalo nui for posting this recipe! I was wondering where can I purchase the proper kalo to make this recipe?

    • @KeepingItRelle
      @KeepingItRelle  4 роки тому +1

      Hi. Many local stores and farmers markets carry this. You can also reach out to the poi factories. If you’re on Maui Aloha Poi sells Lehua variety of kalo which also works.

  • @hamajang808
    @hamajang808 3 роки тому +2

    This looks so ono. Now the hard part is finding kalo.

    • @KeepingItRelle
      @KeepingItRelle  3 роки тому

      Some grocery stores carry it. Farmers market. Or the poi factories.

  • @Sam-p9y9x
    @Sam-p9y9x 25 днів тому

    Hey just wondering do you cook the kalo and then grate it or just grate it raw?

  • @meanhe8702
    @meanhe8702 Рік тому

    Here on the mainland the only taro I’ve found are those little tiny ones that are found in Asian markets or supermarkets, can you use this kind?

    • @KeepingItRelle
      @KeepingItRelle  Рік тому

      The Chinese variety? With the specks that they use to make taro chips? Those aren't the best for this.

  • @kalaiahuna9710
    @kalaiahuna9710 Рік тому

    Followed the recipe to the dot, but the kalo never cook all the way? What should I do for the next batch? Thank you I’m advance for the help🤙🏾🤙🏾

    • @KeepingItRelle
      @KeepingItRelle  Рік тому

      The variety of kalo matters. How small you can grate the kalo helps decrease cook time. Large chunks will take longer to cook. If not cooked all the way through you can put the kulolo back in and cook for a longer period of time. Hope this helps.

  • @junjunmacam2894
    @junjunmacam2894 2 роки тому

    ill do it. we have gabi tubers in the philippines

    • @KeepingItRelle
      @KeepingItRelle  2 роки тому

      Not sure if those will work. If it does, let me know.

  • @kimschmid6428
    @kimschmid6428 3 роки тому

    Aloha Relle so I just got a 8qt instant pot and I can't wait to use it but can I put 2 round cake pan and would it be the same time to cook it or double the time not sure.

    • @KeepingItRelle
      @KeepingItRelle  3 роки тому +1

      Nice. No change in cook time. Hope you enjoy!

  • @lopakawhetstone2865
    @lopakawhetstone2865 2 роки тому

    Which taro do you use? And thank you for sharing i miss having all of my island food 😢

  • @sheloveswilby
    @sheloveswilby 4 роки тому +2

    What did you do to prepare the mall before mixing everything together?

    • @KeepingItRelle
      @KeepingItRelle  4 роки тому +2

      Hi. Sorry I know I should have included that in the video. You will need to peel outer skin off the taro (similar to peeling the skin off a potato). Then you can either grate the taro with a hand held grater like grating cheese or use a food processor with a grater attachment on it or even a stand mixer with the grater attachment. Then it'll be in the form that is shown in the video. Thanks for the question.

    • @DianaViernes-zf1bm
      @DianaViernes-zf1bm Рік тому

      I like learn how but I don't have the tools to prepare it

  • @anikora808
    @anikora808 4 роки тому +1

    Mahalo for this video!! I can’t wait to try it. What are the measurements for each of the ingredients?

    • @KeepingItRelle
      @KeepingItRelle  4 роки тому +1

      Hi Angela. The ingredients and recipe description are listed in the description box. 2 cups grated kalo, 3/4 cup raw sugar, and 1/2 cup coconut milk. Thank you.

    • @anikora808
      @anikora808 4 роки тому

      🤦🏻‍♀️whoops! I saw it now! Mahalo!!

    • @anikora808
      @anikora808 4 роки тому

      Aloha! So I made the kulolo using white sugar but the same amount and the same time. It came out a little mushier and not as firm as I would have liked it. Do u think I should keep it in for longer? And does it make a difference using raw or gran sugar? 😬😬

    • @KeepingItRelle
      @KeepingItRelle  4 роки тому

      The sugar can make a difference. The type of kalo definitely makes a difference. Did you let it set until cool? If you try to cut it when it’s hot it’ll be too soft.

    • @anikora808
      @anikora808 4 роки тому +1

      Hey ya I let it cool completely with the foil still on. I will def try using the raw sugar next time. Thanks again!

  • @shannonamaral9570
    @shannonamaral9570 4 роки тому

    Aloha and thank you for sharing your video on Kulolo in the instant pot, was wondering if the Kalo is just grated or is it mixed with something for its consistency, the bowl of Kalo you used looks more like a paste....... ALOHA AND MAHALO

    • @KeepingItRelle
      @KeepingItRelle  4 роки тому

      Nope. Just grated with the smallest hole on my grater.

  • @skeeterdebeaux-stibick7406
    @skeeterdebeaux-stibick7406 Рік тому

    Relle, can taro powder be used for kalo? ❤ Mahalo nui from Roswell, New Mexico 🇲🇽 ❤ Taro root (4-lbs) and taro powder is what I found on Amazon ❤

    • @KeepingItRelle
      @KeepingItRelle  Рік тому

      Aloha. I've never tried. So many people ask if you can use poi which I also haven't tried. My guess is probably not. But if you try it let me know.

  • @MrKeaka
    @MrKeaka 9 місяців тому

    Aloha! I was wondering where I can buy this kind of taro to make the Kulolo. I checked out the resource page you listed but I don’t see any information on how to purchase the kalo. Mahalo for your help

    • @KeepingItRelle
      @KeepingItRelle  9 місяців тому

      Farmer's markets, grocery stores. Not sure where if you're in the mainland.

    • @MrKeaka
      @MrKeaka 9 місяців тому

      @@KeepingItRelle oh yea that would help haha. From Kauai but I’m in California now. Do you know of anyone that can ship kalo? Mahalo :)

  • @alohaNjonah
    @alohaNjonah Рік тому

    So the taro sold in stores would work correct? Gonna try this tonight I made your instant pot stew luau and waiting to taste 😋🤙🏾

    • @KeepingItRelle
      @KeepingItRelle  Рік тому

      Depends. The Chinese variety (the one with the purple specks used to make taro chips) are often sold in stores and that one doesn't work so well.

  • @kahelek7639
    @kahelek7639 3 роки тому

    Mahalo!

  • @djaym9207
    @djaym9207 3 роки тому +1

    Hi Relle,
    How small should I grate the taro?

    • @KeepingItRelle
      @KeepingItRelle  3 роки тому +1

      The smallest grater hole size you have. The smaller the easier it will cook down and the less grainy it will be.

    • @djaym9207
      @djaym9207 3 роки тому

      @@KeepingItRelle hi relle,
      Thank you. I made one batch grating the kalo using bigger hole. Goood thing I got extra kalo.

  • @yuukoac6
    @yuukoac6 3 роки тому +1

    Did you say that was grated kalo? Cooked or raw?

    • @KeepingItRelle
      @KeepingItRelle  3 роки тому

      Raw kalo that has been grated using the smallest holes on the grater.

  • @marilynwong3878
    @marilynwong3878 4 роки тому

    Mahaaaaaloooo, gonna get me an Instant pot and make my own Kulolo....blessings.

    • @KeepingItRelle
      @KeepingItRelle  4 роки тому

      Hi Marilyn. Yay. Sounds great. Let me know how it goes.

  • @janclimo2284
    @janclimo2284 4 роки тому

    I will be making this BUT haupia is STILL my favorite

  • @gayleenkeamo8027
    @gayleenkeamo8027 4 роки тому +1

    I have a question, when you remove your kulolo from the instant pot & you let it cool. Do you leave it out on your counter top overnight or do you stick it in the icebox?
    Just wondering mine taste good but it’s still a little runny & it’s sticky. What am I doing wrong.

    • @KeepingItRelle
      @KeepingItRelle  4 роки тому +1

      I leave the foil on and allow to cool on the counter. What variety of kalo did you use? If it’s runny it sounds like there may have been too much liquid added or the water from the Instant Pot got into your kūlolo.

    • @gayleenkeamo8027
      @gayleenkeamo8027 4 роки тому

      Good morning the store sign said Lehua. I really don’t know. But I did come across you taro chips video and you described the inside of that taro. And I remembered the taro I used had purple dots on the inside. So I’m thinking I used the wrong type of taro. I’m going taro hunting today. We love the taste but it’s just sticky & not firm like yours came out. Thank you for all your video post.

    • @KeepingItRelle
      @KeepingItRelle  4 роки тому +1

      I’ve used Lehua and it worked fine. I think there was too much liquid.

    • @gayleenkeamo8027
      @gayleenkeamo8027 4 роки тому

      Ok
      Thank you I’ll try it again. My husband really loves the taste.

    • @gayleenkeamo8027
      @gayleenkeamo8027 4 роки тому

      Sorry
      One more question what size do you grated the Kalo?
      Small , medium or large

  • @monakontzamanis5247
    @monakontzamanis5247 2 роки тому

    Any substitute for taro; since its not available where I'm at? I hope you can help?

    • @KeepingItRelle
      @KeepingItRelle  2 роки тому

      Taro is the main ingredient. Unfortunately anything else would not be kulololo.

    • @monakontzamanis5247
      @monakontzamanis5247 2 роки тому

      @@KeepingItRelle Lol...you are oh so right! Mahalo for your time! Keep up the AWESOME work!!

  • @chromexcelcrafter4545
    @chromexcelcrafter4545 4 роки тому

    Nice! Gonna try this out right now! So steam in the instant pot for 2.5 hours?

    • @KeepingItRelle
      @KeepingItRelle  4 роки тому +1

      Yes.

    • @chromexcelcrafter4545
      @chromexcelcrafter4545 4 роки тому

      Keeping It Relle shoots! So I made it and it came out kinda goopy haha. Do you happen to know a good place to buy kalo on Oahu? I bought mines from foodland but don’t think it was the right kind. Mahalos!

  • @sheldonortiz4816
    @sheldonortiz4816 Рік тому

    I was given already steamed kalo from aloha poi am I still able to make some kind of kulolo ?

    • @KeepingItRelle
      @KeepingItRelle  Рік тому

      I haven't tried it. If you do, let me know how it goes.

  • @meeshh808
    @meeshh808 4 роки тому

    Thank you for sharing this recipe! Is Samoan taro good for making kulolo?

    • @KeepingItRelle
      @KeepingItRelle  4 роки тому

      Someone had mentioned it was. I haven't tried it. If you do let me know how it goes. Thanks for watching.

    • @meeshh808
      @meeshh808 4 роки тому +3

      Aloha Relle! So I tried the Samoan taro and the taste was good but I thinkI need to grate it with a finer setting and use a chopper as well! The consistency was a little too chunky and some pieces weren’t cooked all the way through so it made my throat a little itchy when I ate it! Not bad for my first time, excited to give it another try! Mahalo again sis🤙🏽

    • @KeepingItRelle
      @KeepingItRelle  4 роки тому +1

      @@meeshh808 Thanks for the update.

  • @debzdenis6159
    @debzdenis6159 4 роки тому

    do you grate the kalo raw, or do you steam them. im grating them but their slimy n white. Am I using the wrong Kalo?

    • @KeepingItRelle
      @KeepingItRelle  4 роки тому +1

      Hi. You grate the kalo raw. What variety of kalo are you using? It is common for it to be slimy then grating. You can rinse under cold water. You can also use a grater attachment on a stand mixer or food processor if you have one.

    • @debzdenis6159
      @debzdenis6159 4 роки тому

      @@KeepingItRelle Thank you for the quick response. The kalo im using is above water type not sure what its called, but notice it is white,theres no pink in it like the one you used.

    • @KeepingItRelle
      @KeepingItRelle  4 роки тому

      @@debzdenis6159 Let me know how it goes.

  • @adrienneteshima6516
    @adrienneteshima6516 4 роки тому

    This looks super good! Can I ask, what kind of taro you used?

    • @KeepingItRelle
      @KeepingItRelle  4 роки тому +1

      Mana or lauloa varieties usually. Recently I have been using lehua variety as it is easier for me to find. They all taste great.

    • @adrienneteshima6516
      @adrienneteshima6516 4 роки тому

      Keeping It Relle thanks! Loved this video! If you don’t mind me asking, where do you get your taro from? I’ve been looking all over

  • @samuraidog50
    @samuraidog50 4 роки тому

    Howzit 🤙I love Kulolo! Question? Can you make it with just bag poi? Is it possible?

    • @KeepingItRelle
      @KeepingItRelle  4 роки тому

      I've never tried. Might be worth experimenting with. Let me know if you do.

  • @JRM_808
    @JRM_808 3 роки тому

    Regarding the kalo.. is that grated raw?

  • @HokuW44
    @HokuW44 4 роки тому

    Do you happen to know if the time needs to be adjusted for kalo that’s already been steamed? Mahalo in advance!

    • @KeepingItRelle
      @KeepingItRelle  4 роки тому

      I haven’t done it this way, bud Id assume if the kalo is already cooked before going into the Instant Pot the cook time wouldn’t be nearly as long. And to be quite honest I’m not sure if it will work. If you try it please let me know.

    • @HokuW44
      @HokuW44 4 роки тому +1

      @@KeepingItRelle Mahalo for the response. I tried it and steamed the kulolo for the same amount of time just to be safe and it turned out great.

    • @cathilynkehulaniward1910
      @cathilynkehulaniward1910 4 роки тому

      @@HokuW44 I steamed my kalo yesterday and was looking for recipes when I saw this. I am going to make this today. Aloha.

  • @rosskaeo-dolfo5279
    @rosskaeo-dolfo5279 4 роки тому

    Just curious I got raw sugar does it have to be brown ?? And for the taro I tried hawaii chinese taro cause I could not find anywhere here on Oahu, could I use a electric chopper for the taro or does it have to be graded??

    • @rosskaeo-dolfo5279
      @rosskaeo-dolfo5279 4 роки тому

      So I checked it this morning let it sit overnight not what I expected I am gonna try and use the electric chopper today 🤣🤣🤙🏻🤙🏻🤙🏻

    • @KeepingItRelle
      @KeepingItRelle  4 роки тому +1

      Hi Ross. Doesn’t matter the color of the raw sugar. Chinese taro doesn’t work well to make kūlolo you can give it a shot if you’d like. Best to grate the taro so that it can cook down with the rest of the ingredients. I guess you could also try the chopper and see how it goes. Let me know how it works.

    • @rosskaeo-dolfo5279
      @rosskaeo-dolfo5279 4 роки тому

      Ok thank you I wonder if the Samoan taro would work, that’s the only two types the store had hmmmmmm I’ll try and definitely let you know

    • @KeepingItRelle
      @KeepingItRelle  4 роки тому

      I’ve never tried the Samoan kalo. Let me know how it goes.

    • @markalameida3061
      @markalameida3061 4 роки тому

      @@rosskaeo-dolfo5279 Samoan Taro works.

  • @stetso2021
    @stetso2021 4 роки тому

    Just bought Fiji taro cuz I have no idea where to get kalo here on Oahu. I guess going straight to the farms would be best but too lazy to drive out and idk which farm would sell right there.
    None of my 8in pans would fit so I’m going to grab the instant pot pan they have at bed bath and beyond. Will report on how it comes out

    • @anikora808
      @anikora808 4 роки тому +1

      StetS O tamuras sells kalo 😊

    • @KeepingItRelle
      @KeepingItRelle  4 роки тому +1

      Never tried with the Fiji taro. I live in Maui. I get it from farmers markets, nurserys, or the kalo farms. What size IP do you have? Yes please let me know how it goes.

    • @stetso2021
      @stetso2021 4 роки тому +1

      Fiji taro came out bomb!!!! Just like the stores. The only thing is that the color is brown. Doesn’t come out purple. I’m guessing they throw in food coloring. The store kine also puts preservatives in it. Grating it is also a pain in the butt. I used a 6 qt IP I couldn’t fit the 8in round pans so I bought the IP 7in pan and it worked good.

    • @Watakook
      @Watakook 4 роки тому +1

      StetS O Nice! Thanks for the update!

  • @skeeterdebeaux-stibick7406
    @skeeterdebeaux-stibick7406 4 роки тому

    Mahalo Nui Loa

  • @kauiperalto7441
    @kauiperalto7441 2 роки тому

    How much kalo...sugar, coconut milk please? Mahalo nui

    • @KeepingItRelle
      @KeepingItRelle  2 роки тому

      Full recipe instructions and ingredients are in the description box below. Mahalo.

  • @Melissa-xd6ql
    @Melissa-xd6ql Рік тому

    We bought Kulolo, but when we ate it it made our throat itchy. I don't want to waste and throw it away. How long can we put it in the instant pot to get rid of the itchiness?

    • @KeepingItRelle
      @KeepingItRelle  Рік тому +1

      Try tossing it in a pan with butter and frying it. Adds a little crunch to the outside and cooks it a little longer. Soo good.

    • @Melissa-xd6ql
      @Melissa-xd6ql Рік тому

      @@KeepingItRelle Thank you... will try that 👍

  • @olelokanaka
    @olelokanaka 4 роки тому +1

    Saute or pressure cooking mode?

    • @olelokanaka
      @olelokanaka 4 роки тому +1

      And is it 150 minutes or 1 hour 50 minutes

    • @KeepingItRelle
      @KeepingItRelle  4 роки тому

      Manual high pressure. 150 minutes. All the recipe ingredients and directions are listed in the description box if you ever need it.

    • @olelokanaka
      @olelokanaka 4 роки тому

      Keeping It Relle mahalo i neva see that the first time i read um. I made um last night came out winna. Cheee

    • @KeepingItRelle
      @KeepingItRelle  4 роки тому

      Yay. Awesome. Glad it worked out.

  • @critical4ever
    @critical4ever 4 роки тому +1

    Any idea where someone who doesn’t live in Hawai’i can find kalo?

  • @kamanabeamer7575
    @kamanabeamer7575 4 роки тому

    U Rock!

    • @KeepingItRelle
      @KeepingItRelle  4 роки тому

      Hi Kamana. Thank you for your kind words. Have a great day!

  • @ftonga86
    @ftonga86 4 роки тому

    Is the kalo already steamed?

  • @PuaaHuntah777
    @PuaaHuntah777 3 роки тому

    Whats the recipe amounts, if you mind sharing

    • @KeepingItRelle
      @KeepingItRelle  3 роки тому

      All recipe instructions and ingredients are listed in the description box if you ever need it.

  • @roselanikalalauahloo7559
    @roselanikalalauahloo7559 3 місяці тому

    can you let me know how much ingredients

    • @KeepingItRelle
      @KeepingItRelle  3 місяці тому

      Of course. It's written in the description box as well as on my website. You can use the link to get you there. Mahalo!

  • @stairs021
    @stairs021 3 роки тому

    Ono!