Make Hawaiian PORK HASH At Home | Keeping It Relle
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- Опубліковано 31 лип 2020
- Pork hash is Hawai’i’s take on a classic Chinese steamed dumpling or shumai. So delicious and simple to make in the comforts of your own home. I mean is there anything better than a fresh steamed piece of pork hash straight from the manapua man himself? But nowadays the manapua man can be hard to find. So why not make it yourself at home.
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Tools used:
Garlic press amzn.to/3gkAphh
Bamboo steamer basket amzn.to/2Pinlx3
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Pork Hash Recipe
Ingredients:
1/4 pound ground pork
1/4 pound shrimp, diced
2 tablespoon green onion
2 tablespoon water chestnut, diced amzn.to/3hSuS1O
1 tablespoon cornstarch amzn.to/33iIBem
1 tablespoon mirin amzn.to/31nAM4z
1 tablespoon shoyu amzn.to/30jWoPV
2 teaspoon oyster sauce amzn.to/2DcH3aV
1 teaspoon garlic
1 teaspoon sesame oil amzn.to/33jU7pE
1 teaspoon granulated sugar amzn.to/2PhVpcI
1 egg
salt/pepper to taste
16 round dumpling wrappers
shoyu and hot mustard for serving amzn.to/319A2zC
Directions:
1. Make the filling: To a large bowl add pork, shrimp, green onion, water chestnut, cornstarch, mirin, shoyu, oyster sauce, garlic, sesame oil, sugar, egg, salt, and pepper. Mix until well combined.
2. Assemble the pork hash: Take your thumb and index finger and make a circle shape. Lay a single won ton wrapper over you hand.
3. Place about 1-2 teaspoons of filling on to wrapper.
4. Gently squeeze your index and pointer finger together beginning to close the circle making pleats along the way at the top of the pork hash. Bring your thumb and index finger all the way together, but do not close off the top of the pork hash.
5. Use your 4th and 5th finger to stabilize and flatten the bottom of the pork has. Using a knife or back of a spoon gently press down the filling. Be sure filling goes to the top of the wrapper. If there is more space you can add more filling.
6. While you are filling your wrappers you can start to boil a pot of water.
7. To steam the pork hash: Place pork hash in your steamer baskets of choice and cover with a lid.
8. Steam for about 15 minutes or until the center of the pork filling is at 165F.
9. Serve immediately with a shoyu hot mustard dipping sauce. Sauce can be made by mixing 1 tablespoon shoyu with 1/2 teaspoon of hot mustard powder. If you like it on the spicier side you can add more hot mustard.
For nutrition information please visit my blog in the link above.
#keepingitrelle #porkhash #dumplings
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Mahalo! I was stationed on Oahu for eight years while Active Duty Army and “Libby’s” off Nimitz Hwy past Hickam Air Force Base. They had the best pork hash and ppl would buy ‘tons’ to take to their wk for breakfast but those things were like ‘crack’ and you couldn’t stop eating them.
So so good
Nice job!! Boy that brings back some memories for sure. Aloha from Mesa, Arizona.
Glad you enjoyed it
ooooh all were missing is the manapua man noodles will you be doing that soon , I love all your recipes
Thank you!
This looks so flavorful. Lots of great spices and seasoning.
Thank you.
These look super Ono. best pork hash on the island (and manapua) was always Char Hung Sut but they've been gone going on 3 years now so I hope this recipe can help patch the sadness & fill the void they left. 🙏🏼❤️
Mahalo
Brok da mouf! So glad I found this channel. You bring tastes of home with recipes that are adapted for those who are foodies but are busy working professionals and can't spend forever in the kitchen.
Thank you. Happy to have you!
You are amazing!! Just tried it -- love the recipe.
Aw thank you. You're too kind.
I love pork hash and this makes me so ono for it! Gonna use your recipe next time I make em. Mahalos!
Hope you enjoy
This is the best food UA-cam channel I’ve come across!! I recently moved away from the islands and it’s so nice to find recipes to my favorite local dishes that I can make when I get home sick!! Mahalo mahalo mahalo
Aww thank you so much. I appreciate your kind words.
This recipe was amazing!!
Mahalo!
MAHALO SISTA! DAMN, I MISS HOME AND DA MANAPUA MAN!
NEW SUB!
Great to have you here.
Whoa! This looks fairly easy! TFS!
It really is.
I'm so happy I found your video to make pork hash with my 5yr old for this Lunar New Year!🥟🐉❤️ your recipe is broke da mout sis💯
Aw thank you.
Yummy! In Hilo. One of the 7~11’s always had the best pork hash! My oldest would try to buy a few everyday if he could
Haha. I don't blame him.
@@KeepingItRelle I don’t either. We had once lived in Waianae for a few months and when those food trucks would come around. My son was one of the fltst ppl there buying up the pork hash n noodles
Managua trucks were his thing! Next: Maliasada wagons and last the ice cream trucks though my kids were really wishing for a shaved ice truck to come thru. Especially during the summer months. Closes one would normally be parked at pokaibay
Awesome tutorial! Mahalo
Mahalo!
Yum! Looks so ono. Plus so easy. Now we just need a manapua recipe 😜
It really is quite simple. I'm work on getting a manapua recipe up. Thanks!
I totally second that! can't wait for the recipe🥰
Gotta have them in my saimin🍜 the spam feel lonely without them Mahalo sis fo sharing another great video 👍🌺🤙🌺
Haha. Nice.
MmmmmmMmmm! Im so hungry now!! I bet it smells so good.
It really is quite yummy.
I’ve been using the square wrappers will use round ones next time.
Any one is fine
⚡️Boom!⚡️🤙🌺
So 'ono
Hi! Love this recipe. I clicked over using your Amazon link and seen that there was a metal ring (commonly paired purchase) used in between the pot and the steaming basket. Do you recommend having to use it?
I don't use that, but you definitely could.
Love your recipes. I'm stuck on the mainland now, where it is impossible to get baked manapua. Back in the day we used to get the best baked manapua at Kwong On in Kaimuki. I'm wondering if you have a recipe for that? I would love to try to make it at home.
I've never tried theirs. I have manapua on the list of things to make. Hope to get to it one day.
I made this as a New Year's eve pupu and it was a big hit!! I just have to work on my presentation because I think the pi that I used (mandoo pi) was too soft so the pork hash didn't really standup. Nevertheless, it was ono! Thank you!!
Aw yay. So great to hear. Little trick, put the filling in the fridge for a to chill. It'll help keep its shape better.
@@KeepingItRelle I remembered that you suggested that in your video and I actually did that. It was in there for at least a couple of hours. Did you use the mandoo pi? I know that you used the round one and that's what I was looking for. BTW I love your local style recipes and presentation with working mom tips!
Aloha,
Wow you're amazing ! Your video is so nicely made it is easy to follow and easy to understand! I have no complaints about it even the outcome was a hit in my home and to have such a welcoming feel to it and a very beautiful host makes it all the while perfect paradise. MAHALO NUI LOA from my ohana to yours...
Thank you so much!
You're always welcome
My husband loves pork hash! I'm going to try this one!
Hope you enjoy
Say I make a big batch, can I store leftover in a freezer to be used at a later time?
You bet. Defrost in the fridge overnight and steam to reheat.
Aloha ? If we dont have a steamer like this can we use a reg steamer
Sure can
Hi how do I keep the bottom from getting stuck? I put it on the parchment paper and it gets stuck.
Try some non stick cooking spray
Can I freeze them after it’s cooked?
Sure can. Flash freeze on a sheet pan first. Once semi frozen you can place in an air right container and freeze all the way through.
The problem with making these is you can't make enough.
Haha. Agree.