Squishy Butter | Hawaiian Butter Mochi Recipe
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- Опубліковано 7 тра 2024
- Hawaiiam butter mochi is a buttery coconutty dessert made from sweet rice flour that begs to be squished. Let's make it! #emmymade #iceboxcake
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Emmy Eats Hawaii 2: • Emmy Eats Hawaii part ...
Ice Cream Mochi: • DIY Ice Cream MOCHI --...
I adapted Alana's butter mochi recipe: www.thekitchn.com/hawaiian-bu....
This video is NOT sponsored. Just making mochi.
To find links to the tools and books I use in the kitchen visit my Emmymade Amazon shop: www.amazon.com/shop/emmymadei...
Mochiko (Amazon affiliate link): amzn.to/3MSiC2q
Danish whisk (Amazon affiliate link):
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Chapters:
00:00 Intro
0:19 What are we making?
1:56 Combining dry ingredients.
2:56 Wet ingredients.
3:58 Adding wet to dry.
4:49 Juicing limes.
5:36 Pouring the batter into the pan.
6:15 Coconut time.
7:36 Baked mochi.
8:43 Cutting.
10:08 Taste test.
Music courtesy of Epidemic Sound, and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: "Homemade squishmallows." - Навчання та стиль
Friendly reminder: "glutinous" rice does not actually contain any gluten. It's just called that due to the texture. This is safe for gluten-free diets.
also i don't get why these videos keep suggesting mochiko when there's way cheaper glutinous rice flour brand in the same store. Mochiko is unnecessary bougie stuff.
gluten itself was named thus because it's sticky, like a glue, so, similarly, glutenous rice is called thus, cause it also is sticky, tho chemically unrelated
i have celiac so this is great to know ! thank you
Thank you for the information!
@RamoneKemono she stated it was her preference. You do you.
just fyi, if you like the crust part of butter mochi, i've baked the batter in mini cupcake pans (use a spouted mixing cup to pour into cups) so it's all crust. very addicting to pop the tiny chewy crispy cups into your mouth.
Yum😍
This sounds delightful ❤ yum
Oh! I've gotta try that.
Good idea! That sounds so good!😊
You’ve literally changed my life
Fun Fact: A danish whisk is in fact from Denmark, but when people look up danish whisk in danish or it’s origins, they do not find any information about it, this is because this is called a meatloaf stirrer in Denmark and not a dough whisk or danish whisk. 🇩🇰
The original danish word for the danish whisk: “Farsrører”
I love mibe! I use it all the time, especially when I make muffins.
❤️
I could see why it would work for mixing up ground meat if Emmy's works so nicely for some pretty heavy-duty doughs multiple times in different videos 😂 Thanks for sharing!
I have a "Danish whisk", and I use it all the time for mixing my sourdough starter, but I never thought of using it for mixing meatloaf/meatball etc... I bet it works great; I'm gonna try it... Thanks for the tip! 👍
This is awesome to know, thank you. I've called it the wrong name since I first learned of them (and got one) 9ish years ago !!
I got my butter mochi recipe 35 years ago from my son's principal in Hawaii. We still enjoy it a few time a year. DELICIOUS.
Amazing! How do you think Emmy’s recipe compares?
Can you share the recipe with us? ❤
Who doesn't love a well placed, "boink, boink" when squeezing your mochi?
Yes, this is very similar (if not exact) to Filipino bibinka. We also use coconut milk. The edge is my fave
When it came out of the oven, I remembered it from my childhood. I'm not Filipino, but I used to really love this at church potlucks.
This is what we called it when I lived in Hawaii, but my Mom's coworker was the first to introduce it to us and she was Filipino, so it makes sense.
Yes, kinda like a cross between bibingka and cassava cake (esp the texture)
India also has bebinka, but it is a layered cake with flour and more eggs
My mom used to make this when I was a kid. She learned how to make it from one of her friends whose family lived in Hawaii when her husband was stationed there. My mom called it rice cake, which is not the other rice cake she made (Biko). We’re Filipino but I was born and raised in the United States. I learned how to make butter mochi a couple of years ago. Because of the rice flour, it’s a lot more forgiving that regular flour. I can’t cook and along with Biko, it’s the best thing I can make from scratch. Unfortunately mom doesn’t remember either cake. She has Alzheimer’s. But she enjoys my cakes.
I don't know why I always thought mochi was hard to make but this looked really easy and it looked really delicious.
This is hawaiian mochi cake, not Japanese mochi
Mochi IS difficult to make, this isn't mochi
We made microwave Mochi in my Home Ec class in Junior High. But I don't recommend unless you enjoy playing with edible napalm.
I've made it both in microwave and stove top. Each time I vow never again! Big sticky mess!! Emmy's mochi videos make it look so easy. Definitely wasn't my experience
The New York Times has this recipe and they recommend buttering the pan, then lining the pan with parchment. The same recipe except lifting it out with the parchment allows for cleaner, smoother, edges all sliced with a very sharp knife.
I love the way she describes food and flavors.
You know what might make this mochi even better? Take the leftovers and reheat by tossing a few slices in a waffle iron.🤤
Oooooooooh yes! It would re-crisp things so nicely.
I’m doing this tomorrow. Mochi just came out of the oven put tomorrow i’ll throw a piece in the mini waffle iron and report back 👍🏼
@@ThtOtherJess was it as you expected?
@@oxoelfoxo It was so much more! 🤗 Next time I might pour the batter straight into the waffle iron and skip baking it entirely 🤣
@@ThtOtherJess as long as it doesn't stick, you'd get so much crisp!
Plastic knives, the disposable ones, cut brownies SO MUCH BETTER than regular knives
My dad was born and raised in Kailua, Hawaii. My grandma made butter mochi and haupia. Soo good. I haven’t had that in 15 years at least! Now I need to make some!
That looks so good. I want to try it with browned butter as well!
If you like burnt caramelized goodies, you can also try making cassava cake! It is grated cassava root crop mixed with coconut milk, evap, condensed milk, sugar and then put in a tin container with caramelized sugar at the bottom of the container. Lastly, baked or steamed!!
I love your sound effects... both verbal and digital! Such fun each and every time I watch! Love you, keep 'um comin'.
I love butter mochi, after I had it in Hawaii I needed to learn to make it! Of course I can't finish a whole tray of it myself so I always brought it to work and my co-workers loved it. It's the one recipe I can make really well.
I had a friend in college make this for everyone and I’ve never forgotten how wonderful and comforting it was ❤ thank you so much for sharing!!!!
Hey Emmy! This looks so tasty that this looks perfect for summer💛🧡
I can tell this recipe is really good by the little dance you did after your first bite. I can't wait to try this one!
I enjoy Emmy's expressions she uses as much as the recipe build.
The whisk she used is a Danish Dough Whisk and you can get one from Lee Valley Tools!
If anyone is reading and is thinking of making it, DO IT!! It’s so good and easy to make.
I was JUST thinking about how I was missing this dish yesterday! Emmy you always come through
Omg that looks good! 🤤 I am enjoying it through your description 😋🥥🧈
I made butter mochi last year for my daughter's graduation open house. It had mixed reviews. I love it and so do my 3 daughters. We live in a very rural town in Michigan. (my girls dad is from Hawaii) I think the mixed reviews i received was mainly because it was a new texture to most people. I had chose to make it because he did a Hawaiian themed open house and i had family that can only eat gluten free so this was an easy option for a sweet treat.
thank you Emmy made it today and it was above and beyond my expectations! perfect, easy, and declicious! a keeper!
these look like they'd be perfect for winter! just super comforting
❤Emmy this looks amazing!!! Definitely going to make this!! Thanks for sharing 🎉❤
I like when Emmy bounces and nods when it tastes really good!
I love how you always appreciate the end result. I could taste that buttery goodness 😊
For your first time making butter mochi that is an absolutely BEAUTIFUL looking batch! It’s far better than anything I’ve seen sold in stores 😂
This looks fun and delicious! I'm definitely going to try this one. I think it will be perfect for our potlucks at work.
OMGoodness - that looks SO good! I can't wait to give this a try!
This looks so good!!
Oh my! I can’t wait to make this🥹I was raised in a Dutch Indonesian family and at every special occasion we had some thing similar that was made of coconut milk and sticky rice and served in pastel paper cups💖I never knew about this butter Mochi Hawaiian recipe tho, Thai recipe seems much easier. Thank you so much for this video
Oh my goodness this looks and sounds amazing!!
This looks amazing! Definitely a must make!! I jumped when the coconut milk popped. You were so calm 😂😂😂
That's funny, cause I jumped, also. Lol.
@@judithshepard7906 I was not expecting that 😂😂😂
This looks like a bouncy version of gooey butter cake. Less cakey and more of the squishy buttery part. Yum
I’d love to see you make the cocoa mochi from the box!
Hi Emmy! You should try making corn mochi!!! So good~
Yasss!!! The corner piece 🤤
Every once in a while, Emmy makes something that actually looks good (Kare Pan is still my all time favorite recipe from this channel), and this "Hawaiian butter mochi" looks really yummy... It almost looks like a chewier version of the Greek dessert "galaktoboureko", but with no pastry... I can't wait to try it; thank you Emmy!
Yay! I really want to make this. I'll have to order the mochi powder. Delicious!
I love how you use a bench top oven. It is the best type of oven to use to bake as there is very little heat loss due to it's compact size which means a more even cooking temp. I use mine all the time. perfect cakes and desserts everytime!
Absolutely! The heat stays even and bakes everything to perfection.
Watching Emmy is such a treat.
Omg the crunch
Nice to see homemade recipe. All this time been using Trader Joe’s box mix which I love.
This would be great to make in one of those all edge brownie pans!
Thanks for sharing this great recipe with us all!
Trying it in my pan
I love your bowl Emmy!
Homemade squishmallows. Thanks for this recipe, Emmy ❣️
This looks absolutely delicious!
Homemade Squishmallows
I love you and your content, excited to try this one myself ❤❤
My daughter loves mochi, and custard pie, so this looks like a perfect recipe for her to try. 😊
ooooo just made some yesterday!! super good, peak not-too-sweet dessert
Looks delicious!
I was about to make this! 😮 how fortuitous!! ❤
OMGosh, that looks sooooo delicious 😋
Emmy you have read my mind. I have had the ingredients to make this in my cupboard for months. I'm glad I have you as a guide to make it 🙏🩷
Never had butter mochi but I desperately want to try sweet corn bread mochi cake. It just looks and sounds so good!
That looks SO good
Ah! What a coincidence I just made this a few days ago for my coworkers-I’m excited to see your recipe for it :]
Another awesome finger lakes region shirt!! Ithaca is definitely “gorges” and I look forward to visiting each summer.
I just made this with an almond milk substitute. I still used the can of coconut cream. It was fantastic.
looks so cool!
emmy! long time fan here
Bibinka is one of the things I truly miss from growing up in Hawaii. KTA supermarkets used to sell it in a tray in the 90s. I would eat a whole tray in less than 2 days when I worked there 😂
Watching with my 2 year old, he really loved your "bloops" of vanila lol! He also liked recognising the ingredients, it was fun watching with him. Think I'll make this,
Have never had Buttered Mochi. Can’t wait to try. Thank you. ⚜️💜⚜️
Definitely trying this🤗
It looks like it has the consistency similar to an egg custard pie. Looks good
Love the “Ithaca Is GORGES” shirt! I used to have the same one!
It's a classic, no?
Tjis looks SO delicious 🫶
This golden and crunchy crust seems like something each piece should have haha
Can uou imagine it being made in a mini muffin pan so theyd be little poppables... Eaxh with their own crust 😅
Looks so yummy 😋
Looks good! Will try !
Looks delicious 😋
I know when you rock back and forth it’s real gooood 😂I’m making it!
Made this, it’s so good!
My mother in law made this often & she used the finely grated coconut when she could find it. I have made this a few times but it didn’t turn out as well as hers did. I know practice makes perfect ❤
This looks amazing I need to make this
Great videos. Looking great. 👏👏👏
How funny! I also had it in Oahu at the beginning of April this year and loved it! I can't buy it in the city I'm at, so I came across the same recipe you did!
Quick tip - I always shake my coconut milk can so it's smooth when I mix in the butter and coconut milk.
Also - any brand of glutinous rice works - I tried Mochiko and other brands. The other brands are slightly less than 1 pound (in Canada at least) so I reduce the milk to 1 and 7/8 cup (just short of 2 cups) and the results have been perfect.
Thanks for doing this!
Emmy is so cute enjoying tasting things with the innocence of a child. I love it! 😊❤
Omg I'm dying for this!! 🤤
Oooo this looks so interesting!
I make this all the time, so easy and quick and everyone loves it.
I love this stuff.
Looks veery similar to "Pudim" my grandma used to make here in Brazil ❤
This looks like it would be a good use for one of those “all edges” brownie pans
My mouth was watering so much while watching this. I love mochi style texture and coconut. Too bad i don't have an oven, because i would have made this delicious dessert this week. I added to my list for the future, I must try it.
Good job. Islanders are proud that you showed how to make a favorite among the locals.
Woah, I didn't think I'd ever see you eat something that looked good!! I've only ever seen the crazy stuff lol.
Absolute favorite Filipino dessert that I grew up with!!! My mom always made around Christmas time. Had no idea that Hawaiian's adopted it until I moved to Hawaii lol
Homemade squishmallows! And they look delicious 💜
wow, it really looks like bibingka when it's outta the oven! i can totally see this as an inspiration/adaptation
Emmy, I was thinking to put the batter into a larger lower rimmed pan. That way there would be much more crispy edges, which is what my family likes.there is always a fun for who get to the edges first. Thank you for the recipie I will be trying this one out..
❤️ love your t shirt! Little reminder of home my dad lived in ithaca and we went up every weekend.
I’m drooling!
A couple bloops 😂 I love it!
YUMMY!!❤
Oh my goodness, this looks delicious and i wish i could sneak a hand through the screen to nab a slice!!!