Laal Maas Recipe | लाल मांस मटन | Rajasthani Laal Maas | Chef Ranveer Brar
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- Опубліковано 15 січ 2020
- LAAL MAANS/ MAAS - Ever since I visited Mathania some years ago, my relationship with chilies grew even stronger. I tasted this Laal Maans curry at Jodhpur and the simple recipe completely won my heart over. Try this recipe this weekend and let me know how you like it.
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𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
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𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - change.org/GITagforBandelCheese
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Mutton Dum Biryani - • Mutton Dum Biryani | द...
Handi Mutton - • लज़ीज़ हांडी मटन | Eas...
Rogan Josh - • Mutton Rogan Josh | रो...
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
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LAAL MAANS
Preparation time: 45 minutes
Cooking time: 45-60 minutes
Serves: 02
Ingredients
For Marination
1 kg mutton, curry cuts, मटन
2 tbsp ginger garlic paste (70% garlic + 30% ginger), अदरक लहसुन का पेस्ट
For Gravy
¼ cups ghee, घी
2-3 cloves, लौंग
10 black peppercorns, काली मिर्च
2 small cardamom, छोटी इलायची
1 big cardamom, बड़ी इलायची
250 gms onion, sliced, प्याज
marinated mutton
Salt to taste, नमक स्वादअनुसार
20 mathania chilli paste (use soaked chillies), मथानिया मिर्च पेस्ट
200 gms curd, beaten, दही
1.5 tbsp coriander powder
1/2 tsp red chili powder
2 tbsp mustard oil
Process
● In a mixing bowl, add mutton, ginger garlic paste and marinate well as keep it aside for 1 hour.
● In a large saucepan, heat ghee and splutter peppercorns, green cardamom, black cardamom and saute well.
● Add onion and saute till translucent, add the marinated mutton and saute for 4-5 minutes.
● Add salt to taste, mathania chilli paste and saute well for 4-5 minutes to remove chillie’s rawness. Cover and let it cook for 30 minutes.
● Add in the red chili powder, coriander powder, and mustard oil in the curd and mix ,cook for until mutton becomes tender.
● Serve with roti.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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#LaalMaasrecipe #Muttonrecipe #ranveerbrar
#muttonrecipe #muttoncurry #rajasthanilaalmaas #laalmaas
Laal Maas Recipe | Rajasthani Laal Maas | Authentic Laal Maas Recipe | Laal Maans | Mutton Recipe | Mathania Chilies Laal maas | Spicy Mutton Curry - Навчання та стиль
Mind blowing...
The first ever chef on you tube who has shown the right method for Lal Maans.....
With due respect to all other chefs active on you tube have actually shown some or other distorted version for this amazing recipe
But isn't laal maas cooked in mustard oil?
Lal mass is best in sarso ka tel 👀
Ghee is even better, I reckon
Both are absolutely good. Desi A2 ghee & kaccha ghanni mustard oil💯
You remind me of my younger brother, he also loved to cook!
But he’s no more!!!
I keep watching one after another!!! Bless you wish you all the best always and in all ways!!!
Try this also real laal Maas recipe from rajasthani guy
ua-cam.com/video/A8MlgaGgdsI/v-deo.html
I am sorry to here that your younger brother is no more with you. God bless his sole.
god bless you sister ❤️
So sorry mate, love him🙏
God give you strength to overcome this emptiness. Try to find him in the recipes he used to love to cook, may you find him within your soul and in the taste of all the good food you have through your life.. take care. God bless..
His storytelling is unparalleled.
Combine that with quality production value which is somehow really Homely. An absolute winner!
Try this also real laal Maas recipe from rajasthani guy
ua-cam.com/video/A8MlgaGgdsI/v-deo.html
Recipe is incomplete
I'm really curious to know that who are those lucky ones who eat these preparation on each episode 🙄❤️
🧐
Ranveer & his crew
His crew and family members
@@silpidutta4489 Neighbours ko bhi daal lo beech mein aunty ji.
@@rishabhpartap 😁
*रणवीर जी*
कई लोगों की *लाल मांस* की recipe देखी है, लेकिन *मथानियाँ* लेकर कोई नहीं गया ।
*तभी तो हम कहते है कि,*
*बताते तो बहुत से लोग हैं, लेकिन जो हमारे*
💓 *रणवीर साहब* 💓 *बताते हैं वह कोई भी नहीं बताता* 👌👍
🙏💐💐💐💐💐
Sahi Kaha,Our Ranveer is Great...😀🙏
Sahi kaha sir
Kaha hai bhai log
Kabhi Kunal Kapur ki video v dekh lo pata chal jayega....
Mathania mirch up me nhi milegi
bhai 🙏
ho sakta hai ki aasani se na mile lekin koshish
karne par jaroor mil jayegi aaj kal supply chain bahut mazboot hai
Mathania sounds like name of the queen.. Her Highness Rani Mathania 🤗🤗♥️♥️♥️
This is one of the best recipes for Lal maas on youtube. The most important part of making Lal maas is that the mutton needs to cook to almost 50% just with the mathania chillies. The caramalization of the mathania chilly along with mutton is what brings about the authentic flavour of Lal maas!! And that's what he did. He added curd along with other masale only after the mutton was cooked up to 50% just with chillies. Many other recipes on UA-cam tell to marinate mutton with red chilly paste, dahi, masale, etc. That dish is also tasty but thats more of normal mutton curry and does not bring that original flavour of laal maas!!
Yes but dahi and mustard oil ruined the taste of laal maas
I skipped the mustard oil and curds
Hi chef this is allwyn. I like to cook this one every baby says. But I love to cook this what allwyn says. But always I try to found the recipes from UA-cam.
One time I see you. But I get bored with your talks.so always I use to skip your video. But one day what I wanted to cook the meet that I sow in your video. I thought it's OK this man can be boring but I have to see this video to make this meet
And trust me chef today I only watching your recipes I love the way you talk and the way you enjoy while making a food
Only youtuber never got negative comments.. love you sir ❤️
Such h simplicity dil chu jati h.
Such h. Simplicity dil chu jati h
Finally, a recipe which is simple and you can feel the history in the ingredients. Thank you so much for introducing us to such a great recipe. Keep up the good work
The most organic personality on screen, hopefully in real life too. You add emotions to cooking. Cooking is my passion and you are the only chef I follow. I never followed any chefs ever! You are the only one! The organic and earthy touch gives a whole new value to your content (on the screen and on the platter, both) and may be thats why you are the most favourite chef on this planet.
🙏🏻 You are becoming my guru in cuisines now. Thank you RB! ❤️🎈🏳️🌈
Thank you so much Sir. You are such an amazing person. You are simply impeccable in your art and a master storyteller. There is magic, politeness and humility in your voice compassion in your eyes and your hands are undoubtedly magical. Your smile is so reassuring and beautiful. Your biggest fan. Huge respect for your passion, your knowledge and for you as a person. Lots of love and respect and gratitude. Stay safe and healthy and happy
Am a Veg BUT love the way,U talk about the History of each dish?👍👍😊😊
U Can Use the Soul of this Dish (Mathania Mirchi ) in other veg Dishes to get the flavour and Taste
@Mrinmoy Das 🙄😆😆😆🔥
@Mrinmoy Das 😂🤣😂🤣
@Mrinmoy Das great observation 🤣🤣😂😂👌👌👌
@Mrinmoy Das 😂😂🍌
Chef love the way you explain the history. Highly impressed.!
Sir Ranveer - my friends were so inspired with the videos of the Laal Maans I cooked last Saturday with mathania mirch that one of them has cooked yesterday with mathania mirth. So, Sir, thanks for keeping us inspired and we in turn are inspiring our friends.👏✨
Everytime he smiles, I catch myself smiling & blushing 😃😊
True
Finally the authentic LAAL MAAS dish i was looking for. My dad and i are big time foodie and weekend cooking is best way to bond. My father showed me this recepie and i have already ordered mathania chilli. Upcoming weekend is gonna be awesome. Thanxx Chef (Big Fan Sir)
Ranveer Brar Sir Has Used Shirish Masala Mathania Chilli in his Video Receipe. That is original one.
@@ravi43758 Fraud brand Shirish ! I had ordered Mathania from them , and received a spicy chili of maroon brown color ! Absolutely not mathania .
Sir, how is the taste? I myself have ordered those chillis.
Hi Ranveer - for the first time I tried Laal Maas Recipe “your style” for my mother’s 84th birthday dinner - the mathania Laal mirch magic and dahi plus sarson oil took us straight to Rajputana world - thank you Ranveer - unlike many - you shared the real ghunti (trick) - you are my Muneer Chacha! Thanks
Where did you get mathania mirch from
From INA market in New Delhi
Can you share how you store your lal mass for one day ? I mean at room temperature or in fridge ?
@@adilambilkar2532 Refrigerator at 3 degrees C
I love your presentation.Wonderful choice of wards.
रणबीर भाई मजा आ जाता है आप का शो देख कर प्रस्तुतीकरण का जो तरीका आपने अपनाया है कसम से ज्यादा क्या बोलूं मैं भी अवधि ही हूं कुछ इधर-उधर हो जाएगा बाकी आपका डिटेल्स बताने का जो तरीका है ना मैं उसका कायल हो गया आप पहले भारतीय शख्स हैं जिनसे मै काफी प्रभावित हुआ हूं आपके अलावा केवल विकास भाई हैं थोड़ा बहुत प्रभावित कर पाए हैं वरना मैं GORDAN RAMSEY AND RICK STEIN के अलावा कुछ सोचता ही नहीं था आपका बहुत-बहुत धन्यवाद ईश्वर आपको बहुत-बहुत प्रसिद्धि तरक्की और आपको स्वस्थ रखे शुभकामनाओं के साथ आपका दोस्त
Cooking and History lessons. Just how much of our history can be traced back from our food. Just wow... Itni sundar pakki hai mujhe bhook lag gaya hai
First of all...its always a pleasure watching Chef Ranveer Brar in the kitchen cooking unique dishes of the different states and countries. Second you are the best Chef I have seen who describes the food and its ingredients which makes it more authentic and unique in itself.
Lal Mass was one such dish I have seen being made a lot of Chef but yours is the best of them all.
Thank You so much and will try it someday. You are a wonderful person too Chef, which also makes you an unique person. God Bless You Sir....
I tried this recipe couple of times and everytime it turned out awesome in taste and texture .... Ranveer you rock 🤘🤘🤘
Hi, Ranveer, this is 3rd time I am cooking Laal Maas after watching your recipe. The recipe is mind-blowing. Thanks a lot for sharing such a nice recipe with heart-touching narration.
I am requesting you bring MANIPURI recipes especially non-veg. Me, my family, my friends, and the whole society are waiting for the MANIPURI recipe. Please help all of us.
I fell more in love with cooking watching your videos!!! You make cooking sound so easy and cathartic
Sir, I noticed that your Urdu is very good. For example the way you say the word 'Gosht'.
Baaki sab toh aap waise hi great ho, chahe aapki recipe ho, aapka knowledge ho ya aapka andaaz 💖💖
Bcz he is from Lucknow
Quick update for you Ranveer, Mathania does not grow chillies anymore due to lack of water. I was in that area and went there to find out. You do get other red chillies which are also good. Locally grown Dhaniya and Jeera are of very good quality.
In very short....you are number 1
So nicely explained....
Shows how passionate you are...
Amazing personality....truly...
What a brilliant way of bringing together the recipe and the stories behind it...will be trying it out over the weekend. Thank you so much Ranveer Brar!
Guys i have one request . Please share ranveer’s videos on your social account . This man deserves a millions of views and likes .
Fantastik
Sir, hats off to you and your knowledge about every recipe. I'm watching your videos from last month but this one is on another level beacuse I'm from Rajasthan and Rajput too so I can better connect to this recipe. Your thoughts on LAAL MAANS in Rajputi style was up to the point, we use to make it on every other weekend. This recipe touched my heart ❤️ so i cannot stop my self from liking this video and subscribing your channel Mr. Brar 😁.
I made this dish and it was the best mutton curry I ever made.....I ordered the chillies all the way from mathania.....it was amazing...I seriously appreciate every little detail that you give us!
How to order mathania chillies
You are really a good teacher. You always explain the history and the recipe very well. Seriously it's look so easy to cook. Thank you so much ❤
Love the recipe, I will try to make this recipe with mathaniya mirch, thank you for sharing
I am in love with your presentation skill......
I have been a regular viewer of your channel and have learnt many cooking style just by following your channel....I keep in telling my friends that I have literally fallen in love with cooking and a huge credit goes to you for all your motivation skill... thanks a ton 🙏🙏
I live love this type of mutton, thanks Ranveer sir for teaching us how to make, will definitely try, can you please tell what kind of mutton peice we can use
Hi Chef Ranveer Brar this is nasim shaikh from Instagram eat right food mashallah all Ur recipes are awesome the technique the teaching way giving us the knowledge of ingredients food history enjoy listening and getting knowledge stay Bless thanks a lot for giving us so much of guidances and knowledge
mai aap ka vlogs ka fan hu aap ka lecture style or item quantity bilkul mast batate ho
from Nepal🇳🇵🇳🇵🇳🇵🇳🇵🇳🇵
Chef your way of explaining is just incredible.
I've made it watching your recipe 4 times and have got loads of appreciations. Tried with mathania much as well as kashmiri (didn't have mathania at that time, had to order via amazon). Definitely the former is waaaaay better.
And I was wondering if I could get it thru Amazon. Thanks for letting me know you got it from there.
Hi chef, what knowledge you have each and every dish explaining there history and geography .......i am big fan of you.......
I just love ur personality, the way you talk, explain, cook , garnishing everything is beyond perfect 👍🏻👍🏻
Sadhi kr lo
@@ankitsingh5243 *shadi
The way you explain and connect , I feel I am in front of you and learning the things live . Wo jo beech mae ap pinch lines marte ho like “ranveer ne bataya nahi “ oh my God its so damn funny with the perfect timing . I literally have fun learning your recepies Ranveer . You rock .
Kya alag tarika he aapka samjhane ka...🥰 pyar mohabbat or khusi se samjhate ..bilk Maja aajata mood fresh ho jata apki recipe dekh kr.. 😘😍😍😍
Hi Chef Ranveer Brar! I love your recipes and the stories behind all the recipes that you share with us. The way of your speaking and explaining is very nice. Sir please share the recipe of stir fried vegetables with all of us
Ranveer you're the best man, i really enjoyed this recipe, definitely will try this Sunday. Thanks for the details of Mathaniya Mirch.
Lovely recipe! Definitely a Saturday meal. Never tried making a red chilly paste from dried chillies. Will definitely try it 🙏🙏
I’m in London and it’s 4:14 am ; and now I’m preparing for it .
Not gonna wait for the weekend !
Hi sir Big fan of urs...I love the way u cook and scientific explanation of ingredients u use While cooking...explanation of History behind the method of cooking is my favourite.
"Ranveer apne bataya nahi"is best takyakalam i ever heard 🤣👌😁👌!!
I tried it, it was amazing. Thanks Ranveer for the wonderful recipe. 👍👍👍👍👍
I'm big fan of you... The knowledge u hv & the way u tell us history of dishes is amazing ❣️❣️
Loved the recipe of Lal Maas♥️♥️. Was eagerly waiting for this one. Hope to see the recipe of Safed Maas too as it's not anywhere on UA-cam and none of the chefs have done it.
Sir you make cooking so simple, that even difficult dishes become so much simple to make. You are really an inspiration to young generation aspiring to be a chef.
I'm learning Hindi now, so I really appreciate that you have Hindi next to the English in the recipe. दानयएवाद।
Alws superb 👌
Again you made me stunned, what a incredible knowledge you have for every recipe, believe me you are doing something very different, I eagerly waits for your new recipe. Thank you very much Ranveer.
Wah Chef Ranveer Wah ! Kya baat hai! Lucknow ka LAAL
Love from Miami
This is Rajasthani dish, not from Lucknow
SHANKS0412
Apni apni samaj ki baat hai.... Hum Ranveer Brar ki baat kar rahe hai, dish ki nahi!!!🙄🙄🙄
jshah4241 Lucknow Kya be ! Hai tho Punjabi 💪
Hello Ranveer! I don't know if you are going to read this ever! But I really want to thank you from the bottom of my heart. I discovered your Laal Maans recipe last year and I really want to make it. Mathania Mirch was on my mind since then. I was only trying to get it in any way possible. This month we travelled to Rajasthan, and I had already planned to get Mathania Mirch and I got it from Jaisalmer. Today, finally I made Laal Maas exactly according to your recipe. And omg, it was so so beautiful ❤️ thank you for introducing this authentic recipe! Because of you, I have developed my own connection with food. Your food stories are so interesting, you really are an inspiration. A BIG THANK YOU ✨❤️
Mathania ki original mirch pure jaisalmair mai kahi availible nahi hai.original mathania mirchi aapko easily shirish masala brand ki amazon se mil jayegi.
Bhai...jo aap khana banane ke sath jo general knowledge dete h ...ya jo trivia hota h...woh zabardast h
Being your follower, I know your love towards Bengali cuisine.... Would love to see you make your favorite Bengali dish with a fascinating story! Apart from being a great chef, you are a beautiful storyteller as well 💕
Apnar sathe agree kori
Dud jomay doi ....
Really? He appreciates Bengali cuisine? Wonderful to know! Bengali cuisine is so under reported in this country. What other cuisine is as diverse as that of Bengal ?
@@sush139 Mishti doi/dahi ,Kolkata street food
@@sush139 I don't think that Bengali cuisine is underreported/underrated in India. While, I agree that there are very less restaurant totally dedicated to Bengali cuisine, but it's more due to the fact that Bengalis are less likely to be entrepreneurs and run their own restaurant businesses, however some of the top notch chefs in India are Bengali, and Bengali sweets are popular. throughout..
My mouth is watering!!! That’s absolutely beautiful. Thanks 🙏
Try this also real laal Maas recipe from rajasthani guy
ua-cam.com/video/A8MlgaGgdsI/v-deo.html
Super amazing recipe... This particular recipe seen many videos but yours was most fascinating... Also thank you loads for imparting knowledge of legacy of ingredients and recipes and dose of humour...👌👍♥️😁😁
Amazing, so easy to make and so delicious
Thanks for adding recipe in the description. Sir, one humble request if you can please mention about flame intensity too at different stages. Thanks in advance. 😊
Big fan hu sir aapki 🙏 thanks for recipe ....aor aapki bate jo recipe bante time sone par suhgha ka kam karti he 🙏🙏
Oh my my!! We made it at home and it was stupendofantabuloslyfantastic finger lickin, Gorgeous!! One of the best mutton I ever had. As an addition from our side We just smoked it as well by charcoal and the result was out of the world. Many thanks Ranveer!! 😀🙏
Made it today and kids enjoyed it thoroughly! Fairly simple recipe rendering such an amazing flavour. Thanks a lot for sharing it.
Great video love how you talk about each dish’s history. Will watch again once English subs are put in
Hey Guys
Now After Watching This Beautiful Receipe by Our loved Chef Ranveer Brar,Most of u will be Eagerly Searching to Source Mathania Chilli in Your Respective local Markets,but this Mathania chilli is nowhere Avaialible in local markets though some people will sell you Guntur chillies in Name of Mathania Chilli,but I want that You don't have to suffer so much to get it,so here I am sharing with You One Authentic Mathania Chilli Supplier Direct from Mathania Village of Rajasthan and Operating under Brand Shirish Masala since last 70 Years.Shirish Masala Brand Mathania Chilli is Availaible on Amazon.in
Here I am sharing with You Customer Support Number of Shirish Masala.
9413133857
Product Purchase link..
Shirish Masala Mathania Red Chilli (Lal Mirch) Stemless,( 400g),Sortex Clean, 70 Years of Trust www.amazon.in/dp/B07M6W1SSN/ref=cm_sw_r_other_apa_i_VAxiEb2RGDKJK
Oh! My God, I made LAL maas for lunch, this afternoon, was so skeptical initially. It came out soo- so well!!! Thanks Chef Ranveer. Brilliant is not the word. Absolutely mouth watering. Had it with Phulkas. ❤️
Brilliantly Explained and brilliantly made. This Recipe Rocks
Thanks for this recipe and will try it tomorrow, thanks.
"Actually boneless gosht ka kuch nahi banta" 😂😂😂😂😂
kabab,bhurji,tikka bhot si recepies bnti hai boneless gosht se
Pasande
What he meant was... that boneless meat is useless if you really want to have nonveg than go for meat with bones.
Mam gosht means mutton ya beef
Except Gelaouti kabab,Kakori kabab etc
I tried it, its was just amazing and wouthwatering, I just used junglee pork to make it which just took it to the next level of authenticity . 🤤♥️
Thank you for sharing this recipe. 🙂
Hey Guys
Now After Watching This Beautiful Receipe by Our loved Chef Ranveer Brar,Most of u will be Eagerly Searching to Source Mathania Chilli in Your Respective local Markets,but this Mathania chilli is nowhere Avaialible in local markets though some people will sell you Guntur chillies in Name of Mathania Chilli,but I want that You don't have to suffer so much to get it,so here I am sharing with You One Authentic Mathania Chilli Supplier Direct from Mathania Village of Rajasthan and Operating under Brand Shirish Masala since last 70 Years.Shirish Masala Brand Mathania Chilli is Availaible on Amazon.in
Here I am sharing with You Customer Support Number of Shirish Masala.
9413133857
Product Purchase link..
Shirish Masala Mathania Red Chilli (Lal Mirch) Stemless,( 300g),Sortex Clean, 70 Years of Trust www.amazon.in/dp/B07M6W1SSN/ref=cm_sw_r_other_apa_i_VAxiEb2RGDKJK
Nice video chef, really enjoyed and it was informative too, the way you explained the history it was just brilliant. 👏
रणवीर जी आपकी वीडियो बोहत प्यारी लगी आपका बताने का तरीका लाजवाब ❤❤❤❤❤❤❤❤❤
Waiting for this recipe ❤️, it's so authentic and simple too. Will try this soon. Thank you so much chef 😊
Don't try plz
We all watch your programs Himalayas, Food Tripping, etc. You are magician
सही कहा आपने रणवीर भाई..... मै जोधपुर राजस्थान से हूं और मथानियां की मिर्च विश्वभर में प्रसिद्ध है...... और यूं कहें तो लाल मांस की रेसिपी जोधपुर की देन है..... रियासत काल से ये परंपरा चली आ रही है.... मै खुद वीकेंड पर कुकिंग करता हूं .... जोधपुर के स्पाइसी डिशेज की तो बात ही कुछ और है........ मथानियां जोधपुर से 27 की.मी. दूर है......... और स्पाइस हब है...... क्या आपने कभी स्पाइस पार्क के बारे में सुना है..??? नहीं.??.... मथानियां में स्थित है.... कभी पधारें जोधपुर 🙏......... खम्मा घनी
Muh mai sach mai pani aa gaye.a big salute to a wonderful chef.
Nanak ki grace aur maa ka pyaar, I can sense these precious emotions when I see your videos. The way you connect with food speaks everything about your soul. Thank you for sharing your love and knowledge of food with us!
Love the way he explains. After all he is Lucknowites :)
Yes! Lucknow ♥️
Ashiyana
Yes I am also
Ranveer, जैसा सोचा था उससे भी बहुत ज्यादा स्वाद और खुशबू महकता हुआ लाल मास बना है। में आप को बहुत बहुत धन्यवाद के साथ धीर्ग आयु और स्वास्थ जीवन का आनंद लेने का आशीर्वाद देता हूं।
हां लेकिन मुझे मथानिया मिर्ची मंगवाने में एक साल से ज्यादा का समेह लग गया, क्योंकि लॉक डाउन और करोना ने हिला कर रख दिया ।
Original Mathania chilli Shirish masala brand ki Amazon pe mil jayegi
your receipe is authentic, everytime I use your receipe and it has taste amazing.🙏🏻 thanks for sharing
I had it once when I was in Rajasthan. It was so tender and delicious especially the curry.👍
Paji u r great... u give me my Sunday special recipe to laaal maaas... Bas mathaniya Mirchi ka jugad krna hai😬😬😬.... I will try this Sunday
Ranveer sir, big fan of you and thanks for sharing unknown stories behind each recipe. I always find uniqueness in each recipe. I tried lal maas third time. My son and wife likes vey much. Credit goes to your sir and your simplicity!
Ranveer i and my friends we are nonveg lovers... Today i cook लाल मांस......इस से अच्छा मटन मैंने और मेरे 5 दोस्तों ने पहले कभी नहीं खाया... जब कि हम लोग week में 4 day नॉनवेज खाते है .... Thank you so much
Chamkadar ki mitti, I wonder if Xuan Zang ever went to this village 😂
Sir you are the best and genius chef
Big fan of yours
One day I don't know how, but I will definitely going to meet you
Made it today came out amazingly...Thanx...
Recently I have started watching your videos... I really loved your process of making delicious recipes along with your way of interaction... Love you 💖💖💖...
Your acting and the style of representing each dish according to its history makes the dish more delicious and yummy... Thanks for giving us such types of traditional recipes RANVEER sir...
Sir, i love the way you cook and explain things. Your cooking is like storytelling.
Will definitely try this thank you ❤❤❤❤ for this recipe
Chef really mouthwatering recipe it is. Definitely gonna try this😋 Applause for the outstanding recipe and for the amazing chef 😇👏👏
Sir thank you for recipe and information chef RB
Ranveer ur simply awesome brother. Ur charm make every dish more beautiful nd delicious . Brother i m also from urs city Lucknow . Brother can u plss share a recipee of authentic Lucknowii galawati kabab recipee like tundey kababi lucknow .
Thnx brother
Superb thanks dear
Awesome recipe will definitely try this on weekend ,please chef share some authentic bengali fish curries ,thank you